Lime Tart

10 recipes

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... 120 g butter melted, 2 peaches cut into wedges, 0.5 cup lime juice, 810 ml coconut milk, 0.25 cup brown sugar, 0.33 ... immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; Low salt; ...

Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... hand whisk until pale and creamy. Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool ...

Mojito Tart

Mojito Tart

... becomes a sand-like texture. Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & lime curd, in a small bowl sprinkle gelatine over 1/4 cup boiling water. Mix to ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... sifted, 2 punnet strawberries hulled and halved, 2 limes rind finely grated and juiced, 2 tbs cocoa powder ... then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Low ...

Lime & Pistachio Tarts

Lime & Pistachio Tarts

Lime & Pistachio Tarts

... bake in the oven for 15 minutes. Once cooked, add the zest of the lime on top and allow to cool fullybefore serving. Categories: Chocolate; Fruit pie and tart; Desserts; Low salt; French; Eggs; Vegetarian. Complexity: 2.

Lime Curd Tarts

Lime Curd Tarts

Lime Curd Tarts

... rounds and repeat with remaining pastry rounds. When cold, fill with lime curd and decorate with reserved lime rind. Categories: Desserts; Custard tart; Seafood free; French; Pescatarian; Tree nut free; Peanut free; Low ...

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

... milk, lime rind and juice and egg yolks together. Pour into crust, smooth surface and bake for 15 minutes or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart ...

Mini Lime Pies

Mini Lime Pies

... zest of 1 lime. Empty this into the biscuit bases and bake in the oven for 15 minutes. Once cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal ...

Raw Lime Pie

Raw Lime Pie

... Meanwhile, process flesh of avocados, juice of limes, zest of lime, manuka honey and organic coconut oil in ... and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.

Key Lime Pie

Key Lime Pie

... aside. Place the egg yolks into the bowl with the lime zest, and whisk with an electric whisk until the ... and continue whisking for another 5 minutes. Add the lime juice and whisk again until it is incorporated. Pour the ...

Other Matching Recipes

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don't ...

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... 30 seconds or until mixture is shiny and smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a large, microwave-safe bowl and microwave on high for 1 ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... and blitz again until combined. Add the eggs and process for 2 minutes until creamy. Transfer mixture into tart shell and smooth over with a spatula. Arrange the pear on top of frangipane filling. Sprinkle over extra ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture resembles ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... cream whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick ...

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... up side of a 25cm (3cm deep) loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make ... Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Custard Tart

Custard Tart

... a lightly floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. Chill for 30 ... minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

Sponsored | Nestle

Strawberries & Cream Tart

Strawberries & Cream Tart

Strawberries & Cream Tart

... just combined. Press into the base and sides of a 4cm-deep, 23cm (base) loose-based round fluted tart tin. Refrigerate for 20 minutes or until firm. Meanwhile, place marshmallows, milk and chocolate in a saucepan over ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for ...

... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... a lightly floured surface and knead lightly until smooth. Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. Chill. Meanwhile, preheat oven to 180°C. To make ...

Espresso Tart

Espresso Tart

... g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... out dough onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...