Lime Tart

10 recipes

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... 120 g butter melted, 2 peaches cut into wedges, 0.5 cup lime juice, 810 ml coconut milk, 0.25 cup brown sugar, 0.33 ... immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low ...

Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... hand whisk until pale and creamy. Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mojito Tart

Mojito Tart

... becomes a sand-like texture. Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & lime curd, in a small bowl sprinkle gelatine over 1/4 cup boiling water. Mix to ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... sifted, 2 punnet strawberries hulled and halved, 2 limes rind finely grated and juiced, 2 tbs cocoa powder ... then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy ...

Lime & Pistachio Tarts

Lime & Pistachio Tarts

Lime & Pistachio Tarts

... in the oven for 15 minutes. Once cooked, add the zest of the lime on top and allow to cool fully before serving. Categories: Fruit pie and tart; Chocolate; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.

Produced for Woolworths

Lime Curd Tarts

Lime Curd Tarts

Lime Curd Tarts

... custard. Strain into a jar or container and seal. For the pastry tarts, preheat the oven to 200°C. Cut rounds from the pastry ... . When cold, fill with lime curd and decorate with reserved lime rind. Categories: Peanut free ...

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

... milk, lime rind and juice and egg yolks together. Pour into crust, smooth surface and bake for 15 minutes or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart ...

Mini Lime Pies

Mini Lime Pies

... zest of 1 lime. Empty this into the biscuit bases and bake in the oven for 15 minutes. Once cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal ...

Produced for Woolworths

Raw Lime Pie

Raw Lime Pie

... , 1 cup fresh raspberries, 1 cup fresh blueberries, 3 limes juiced, 1 lime zest, 0.5 cup cocoa, 0.25 cup manuka honey ... dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.

Key Lime Pie

Key Lime Pie

... aside. Place the egg yolks into the bowl with the lime zest, and whisk with an electric whisk until the ... and continue whisking for another 5 minutes. Add the lime juice and whisk again until it is incorporated. Pour the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Other Matching Recipes

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don't ...

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... 30 seconds or until mixture is shiny and smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a large, microwave-safe bowl and microwave on high for 1 ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... and blitz again until combined. Add the eggs and process for 2 minutes until creamy. Transfer mixture into tart shell and smooth over with a spatula. Arrange the pear on top of frangipane filling. Sprinkle over extra ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture resembles ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... cream whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick ...

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... up side of a 25cm (3cm deep) loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make ... Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Custard Tart

Custard Tart

... a lightly floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. Chill for 30 ... minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

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Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Produced for Woolworths

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in a small microwave-safe bowl and microwave on high for ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for ...

... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... a lightly floured surface and knead lightly until smooth. Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. Chill. Meanwhile, preheat oven to 180°C. To make ...

Espresso Tart

Espresso Tart

... g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... out dough onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

... completely. Break toffee into pieces and process in a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... . Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or at room temperature. Categories: Apple pie and ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping ... ; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High protein; ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... and heat until the butter has melted and the mixture is smooth, then allow to boil for 1 minute. Pour into the tart dish or tin. Arrange the banana slices on top of the syrup mixture - this will be the top of the pudding ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

... , 2 tbs honey. Method: Preheat oven to 180℃/160℃ fan-forced. Grease a 25cm (3.5cm deep) round, loose-based fluted tart pan. Place half of the strawberries, half of the vanilla and 1/4 cup water in a small saucepan over ...

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

... to low and let bubble for 30 seconds. Strain through a wire sieve. Stir in the zest. Spread evenly in the tart shell. Beat the egg whites in a large bowl with an electric mixer until foamy. Add the cream of tartar and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

... pastry leaf decorations (see tip). Press remaining dough over the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and bake for 25 minutes or until golden. Meanwhile, to make ...

Classic Lemon Tart

Classic Lemon Tart

... comes together. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... wrap each ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... filling sets. Stand for 10 minutes before removing form pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve. Note: For the roasted strawberries, preheat oven to 200 ...

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... , then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Desserts; Seafood free; French; Sweet ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Treacle Tart

Treacle Tart

... , roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill ... the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...

Customer | charlotte8

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...

Lemon & Ricotta Tart

Lemon & Ricotta Tart

Lemon & Ricotta Tart

... until set. Cool then cut into wedges to serve. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.

Ricotta Tart

Ricotta Tart

... chocolate chips and dust with icing sugar. For best results serve within 2 hours. Store in refrigerator. Categories: Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: 3.

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...

Customer | quirky1

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve. Categories: Easter; Chocolate; Desserts ...

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use to line the tart tin. Trim off any excess around the edges, then line the pastry case with baking parchment and ceramic baking beans ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... beans. Bake in the oven for 15 minutes, or until very lightly golden. Remove the beans and paper, then put the tart case back in the oven for a few minutes to crisp up the base. Set aside while you make the filling. Turn ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.

Sponsored | Pampas

Easy Eton Mess Tart

Easy Eton Mess Tart

Easy Eton Mess Tart

... cut peaches and plums in half and remove stones. Then cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top with cream, peaches, plums, cherries and raspberries. Arrange meringues over ...

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... cold. Refrigerate for 2 hours. To serve, dust with cocoa. Serve with extra raspberries and thick cream. Categories: Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... invert on to a large plate and serve with a little ice cream. Categories: High fibre; Fruit pie and tart; Pear; Desserts; Seafood free; Low salt; French; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

One Bowl Lemon Coconut Tart

One Bowl Lemon Coconut Tart

... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.

Customer | barrells

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low salt; High tea; Tree nut free; Peanut free; Sesame free ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

... table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp ...

Customer | charlotte8

Choc Berry Nut Tarts

Choc Berry Nut Tarts

Choc Berry Nut Tarts

... together in a food processor until finely chopped. Add coconut and spice and pulse to chop. Grease 8 small tart tins with removable bases with a little melted coconut oil. Drain dates and add to food processor with nuts ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... eggs, yolks and sugar. Add cream, Vanilla Essence, lemon juice and passion fruit pulp, whisk to combine. Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours. Meringue ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... and refrigerate for 30 minutes. Melt the chocolate in a separate pot with 100ml of cream and add to your caramel tart. Then place back in the fridge for a further 30min. Once you're ready to eat, remove from the fridge ...

Produced for Woolworths