Related Searches: Chocolate Loaf Cake, Lemon Loaf
... ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, ... almonds and chocolate. Pour into a 6-cup metal loaf tin or freezer-safe container. Cover and freeze for ...
Forget about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes ...
... Gently fold through. Reserve a quarter of the rhubarb mixture for serving and fold remainder through cake batter. Spoon batter into loaf pan and smooth evenly over the surface. Bake for 1 hour or until a skewer inserted ...
... cup sugar. Method: Pre-heat oven to 180°C. Line a loaf tin with baking paper. Place the prunes, bicarb soda and boiling water ... flour and baking powder and mix well. Pour into loaf tin and bake for 30-40 minutes or until ...
With flavourful seasonal blueberries and uniquely thick Jalna Greek yoghurt, this moist loaf cake offers tang and sweetness in every bite. Ingredients: 0.5 cup extra virgin olive oil, 1 cup caster sugar, 1 lemon zested ...
Flaked coconut adds toastiness to this gluten free carrot cake loaf. Ingredients: 3 eggs, 90 g applesauce, 4 tbs maple syrup, 2 tbs coconut oil melted, 2 tsp vanilla extract, 200 g ground almonds, 2 tbs coconut flour, 1. ...
... melted chocolate and cooled gelatine mixture, stirring gently until combined. Turn out cake onto a board. Line loaf pan with baking paper. Cut cake in half horizontally to form two layers. Place top layer in pan. Spoon ...
... mix well. Stir in the pecans. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer ... rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; Oats ...
... g raspberries. Method: Line a 7x30cm (base measurement) loaf pan with baking paper, allowing paper to overhang on ... ; Australian; Chocolate; No bake desserts; Ice cream cake; Desserts; Dec 2023; Low salt; Budget; Christmas ...
... : Preheat your oven to 180 degrees, and line a loaf tin with baking paper. Using an electric mixer, whisk ... minutes or until a skewer comes out clean. Cool cake completely before icing. Mix together the icing sugar and ...
... juice together until smooth. Pour over cooled loaf and sprinkle over pistachios. Slice and serve or store cake in an airtight container for 2-3 days. Categories: Cake; Halal; Desserts; Seafood free; Soy free; European ...
... to 180°C. Grease and line a 6 cup-capacity loaf pan with baking paper. Combine coconut flour, desiccated coconut, ... ; Wheat free; Peanut free; Cake; Australian; Desserts; Mothers day; Tea cake; Tree nut free; Gluten free ...
... , then lift loaf out of pan using the paper. Cut into slices to serve. Categories: Seafood free; Soy free; Pescatarian; Lemon; British; Peanut free; Halal; Desserts; Baking; Mothers day; Tea cake; Sesame free; Vegetarian ...
... 180°C. Line the base and sides of a loaf tin with baking parchment. Sift the flour into a large ... or until risen and firm to the touch. Cover the top of the cake with foil for the last 30 minutes if it starts to brown too ...
... crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter ... Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. Cut cheeks from mangoes and scoop out flesh. Dice ... ; Desserts; Seafood free; Low salt; Mango; Tea cake; Pescatarian; Dairy free; Vegetarian. Complexity: 3.
... milk, flour and salt and mix well. Spoon mixture into lined loaf pan and bake for between 50 - 60 minutes. (Oven times ... on it towards to end of the cooking time.) Cake is cooked if a skewer inserted into the deepest part ...
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... and beaten egg. Mix well again. Place in greased and floured tins. Use two loaf roll tins or loaf pans. Bake for 50 minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat. Complexity: 2.
... : Preheat oven to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in ... to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low ...
... minutes or until a skewer inserted into the middle of the loaf comes out clean. Allow to cool in the pan for ... rack to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside ...
... tin ensuring there is a enough overhanging to cover the top of the ice cream cake. Spoon the ice cream mixture into the loaf tin. Smooth the top and scatter remaining frozen raspberries and Maltesers over top. Fold the ...
... . Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at 180 degrees Celsius ... Cool and serve with butter. Categories: High fibre; Cake; Australian; Desserts; High protein. Complexity: 3.
... tbs lemon curd. Method: Grease and line a 1 kg loaf tin. Place the apricots in a small saucepan with the ... blend to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot purée. ...
... honey, this tasty frozen banana and coconut cheesecake loaf will impress any crowd all summer long. ... Method: Grease and line a 7x30cm (base measurement) loaf pan. To create biscuit crumb, process biscuits and macadamias ...
... 140°C fan-forced. Grease a 10 x 21cm (6cm deep) loaf pan and line base and sides with baking paper. Place flour, ... until a skewer inserted into centre comes out clean. Stand cake in pan for 5 minutes. Transfer to a wire ...
... , 1 pkt marshmallows. Method: Line a rectangular loaf pan with plastic wrap. Place twelve upside-down rocky ... a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight ...
... stiff peaks. Fold into ice-cream base. Pour into a loaf pan, cover and freeze for 4-5 hours or until almost ... plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from ...
... raspberries then spoon the mixture into a plastic lined 28x13x7cm loaf pan. Cover and freeze for 4 hours or overnight. ... Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat ...
... cream cheese. Method: Preheat oven to 180°C. Grease 22x11cm loaf tin and line base with baking paper. Finely grate the zest ... until frosting is creamy. Spread over cooled cake. Cut into slices to serve. Categories: ...
... cream, honey. Method: Line a 13 x 24cm (7cm deep) loaf pan with 2 sheets of baking paper, allowing paper to extend 10cm ... . Cover and freeze overnight. Turn ice-cream cake onto a serving platter and remove baking paper. ...
... oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl ... . Arrange the reserved mango slices on top of the cake. Bake for about 1 hour 20 minutes or until a ...
... base and sides of a 12 x 20cm (7.5cm deep) loaf pan with baking paper, extending baking paper 3cm above sides. Place ... for 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries ...
... 180°C (160°C fan forced). Grease and line a large loaf pan (23cmx13x7cm) with baking paper, extending up and over the ... with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 ...
... -forced. Grease and line a 9.5 x 19.5cm (7cm deep) loaf pan with baking paper, extending paper 2cm above edges. Place oats, 1/ ... Nov 2020; Oats; Pescatarian; Dairy free; Cake; Halal; Desserts; Baking; Blueberry; Vegetarian; ...
... biscuits. Method: Grease an 11 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper5cm ... until soft peaks form. Transfer cake to a plate. Drizzle cake with remaining spread and dollop with ...
... . Fold in the walnuts. Scoop the batter into a lined loaf tin and bake on the middle oven shelf for 45-50 ... a large bowl. Smooth the icing on top of the cake, decorate with extra walnuts if desired, slice and serve. ...
... tbs flax seeds. Method: Preheat the oven to 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, and vanilla in a small saucepan. Melt over medium heat, then set aside ...
... 160 degrees Fan. Grease and line (with overhang) a Loaf Tin. Into a small bowl, add walnuts, sultanas, coconut ... ingredients. Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. ...
... rind, eggs, lemon juice, milk, and butter. Combine ingredients to form a smooth batter. Pour batter into a well greased 20cm cake tin or a 10x20cm loaf tin. Bake in a moderate oven for about 40-45 minutes. Categories ...
... zest finely grated. Method: Pre heat oven to 180C. Combine all cake ingredients and beat thoroughly for 3 minutes. Pour mixture into a greased or lined 20cm x 10cm loaf or 20cm round or ring tin. Bake in the centre of a ...
... powder. Method: Preheat the oven to 180°C. Line a loaf tin with baking parchment. Sift the flour into a large mixing ... cocoa powder to make the chocolate part of the cake. Spoon the two mixtures alternately into the tin, ...
... to 180°C (Gas 4). Line the base and sides of a loaf tin with baking parchment. Sift the flour, spices, and bicarbonate of ... ; Seafood free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... oven to 150°C/130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... cup brown sugar, 0.75 cup vegetable oil. Method: Preheat oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in a large bowl of an electric mixer ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat ...
... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...
... tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending paper 5cm above edge. Lightly dust a clean surface with ...
... pure cream, 400 g dark cooking chocolate chopped. Method: Preheat oven to 180°C. Grease and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt together in a large bowl. Stir in ...
... racks to cool completely. Make milk chocolate tree decorations, following our tips below. To assemble the jungle cake: Sandwich the two marble buttercakes together, using about 1/4 of the dark chocolate ganache. Place ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into ...
... range eggs, 1.6 cup caster sugar, 125 g frozen blackberries. Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in a large bowl of a ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat ...
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