... melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches cayenne pepper to serve. Method: Place the lobster on a chopping board. Place a tea towel over the back of ...
... and pepper. Mash with a fork to combine. Spoon onto plastic wrap. Roll up to form a log and twist ends to seal. Refrigerate for 1 hour or until firm. Place 1 lobster on its back over a tea towel. Using a large knife, cut ...
... Method: Line a large baking sheet with nonstick baking paper. Roll the pastry out on a lightly floured surface to 5 mm ... wire rack to cool completely. Meanwhile, put the lobster meat in a bowl and mix in the mayonnaise ...
... tsp paprika, 0.5 cup rocket leaves. Method: Lay one lobster on its back. Cut in half, beginning at the head, down ... these open with poultry shears, a nutcracker, pestle or rolling pin. Peel away the shell and lift out the ...
Replace lobster with prawns in this simple but satisfying old bay prawn roll. Ingredients: 6 tbs mayonnaise, 0.5 tsp tabasco, 0.5 lemon juiced, 600 g prawns cooked, 1 celery stick finely sliced, 0.5 red onion peeled and ...
... down, on a foil-lined baking tray. Combine breadcrumbs, seeds, garlic and oil in a small bowl. Season. Cook lobster tails under grill for 2 minutes or until shell turns pink. Turn cut-sides up, then cook for a further 6 ...
... butter. Once the butter starts to melt, add the garlic and herbs for fry for 2 minutes. Place the halved lobster tails in a large baking dish and then cover the meat with the herbed butter from the pan. Bake the buttered ...
... bowl, combine the salad leaves with the onion, tomatoes oil and balsamic and set aside. Once the lobster is cooked, remove from the BBQ and serve with the garden salad. Categories: Mediterranean; Low sugar; Entrees ...
... barbecue plate on high. Place a tea towel over back of large, sharp knife, then place blade along middle of lobster and press down to cut in half lengthways. Brush cut sides with oil. Cook, cut-side down, for 2 minutes ...
... red onion, 400 g baby white potatoes, 2 tbs capers, 2 tbs lemon juice, 1 lemon zested, 30 g baby rocket, 6 lobster tails, 0.5 cup mayonnaise, 0.25 cup olive oil, 0.5 bunch dill, 1 bunch chives finely chopped. Method: To ...
... garlic peeled and finely diced, 2 tsp parsley chopped, 100 g panko bread crumbs, 1 lemon juice and zest, 2 lobster tails split in half lenghtways and sinue removed. Method: Pre-heat the oven to 200°C. Heat up a non ...
... oil in a small bowl and whisk to combine. Stir in the tarragon and season with salt and pepper. Place the lobster tails on a medium-hot barbecue, flesh-side down and cook for 6 minutes. Turn the tails over and spoon 1 ...
... finely grated, 2 mangoes cheeks removed, 0.5 small red onion finely sliced, 0.25 cup lime juice, 2 lobster tails cooked, 2 tsp brown sugar, 2 pkt gem lettuce leaves separated, 1 small red chilli deseeded, finely sliced ...
... the butter starts to melt, add the Pernod,lemon juice and zest and combine for 30 seconds. Place the halved lobster tails in a large baking dish and cover the butter mixture and bake in the oven for 15 minutes or until ...
... Use a tea towel to hold over the back of a large sharp knife. Put the knife along the middle of a lobster and press down heavily to cut in half. Toss asparagus in olive oil and season to taste. Chargrill or barbecue for ...
... 1 tbs olive oil, 400 g angel hair pasta, 100 g fresh green salad. Method: Remove meat from cooked lobster including meat from claws and roughly chop. Cook pasta in a large saucepan of boiling salted water as per cooking ...
... 1 tbs fresh lemon juice, 1 pinch salt, 1 lemon cut into wedges, 1 pinch freshly ground black pepper, 675 g cooked lobsters, 2 tbs butter, 2 shallots finely chopped, 0.67 cup heavy cream, 0.5 cup fish stock, 2 tbs parsley ...
... and chilli into a small food processor and process until smooth. Season with white pepper. To remove meat from lobster, twist the tail away from the head. Use kitchen scissors to cut along either side of the underside of ...
... up a pan to a medium heat and then add 3 tablespoons of butter and allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then ...
... pinch freshly ground black pepper, 0.5 red onion very thinly sliced, 1 tsp red wine vinegar, 4 cooked lobster tails, 1 large bunch watercress tough stalks removed, 0.5 fennel bulb very thinly sliced, 8 sun-dried tomatoes ...
... and you have a thick, smooth emulsion. Stir in the chives. Dot the lobster tails with the butter and drizzle with the garlic oil. Cook the lobster tails, flesh-side up, under a preheated grill for 7-8 minutes until ...
... 1 shallot finely chopped, 3 tbs dry sherry, 1 tsp Dijon mustard, 0.4 cup crème fraîche, 2 small ready-cooked lobsters about 675 g each, 50 g Gruyère cheese grated, 1 pinch salt. Method: Heat the butter and oil in a small ...
... oil in a large frying pan over medium heat. Add shallot and cook for 5 minutes or until tender. Add lobster and cook for 3 minutes or until it changes colour and is just cooked. Whisk cream, cornflour and lemon juice ...
... g baby curly endive leaves, 2 tbs cup whole egg mayonnaise, 1 pinch pink salt ground. Method: Cut lobsters in half lengthways and devein. Remove meat from shells, slice and place into a large bowl. Discard shells. Wash ...
... in half lengthways. Clean. Spread crushed ice onto a large serving platter. Place lobster halves onto platter and serve with dressing below. For dressing finely chop the white portion of a stalk of lemongrass. Combine ...
... salt, 1 pinch freshly ground black pepper, 1 lemon wedges. Method: Preheat the oven to 190° C. Put the split lobsters into a large baking tray or baking dish. Heat the olive oil in a small saucepan, add the parsley and ...
... make a show-stopping platter with fresh mango salsa and spicy horseradish mayo. Ingredients: 1 cooked small rock lobster thawed, 1.5 kg cooked tiger prawns, 12 fresh Pacific oysters, 2 limes cut into wedges, to serve ...
... 3 squid tubes, 2 tbs coriander finely chopped, 1 tbs worcestershire sauce, 2 tbs lime juice, 1 kg mussels, 4 lobster tails, 500 g cooked king prawns, 0.25 cup olive oil, 425 g frozen sea scallops thawed, 1 large avocado ...
... skin from capsicum and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 ...
... wine and stock with the bay leaf to the boil in a deep frying pan. Reduce to a simmer and add the lobster claws. Poach for 5 minutes. Remove from the pan with a slotted spoon and either keep warm or leave to cool. Add ...
... . Dress the bugs with half the dressing and scatter with peanuts. Serve with remaining dressing. Categories: Lobster; Lunch; Vietnamese; Stone fruit; Quick and easy dinner; Pescatarian; Wheat free; Egg free; Dairy free ...