... melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches cayenne pepper to serve. Method: Place the lobster on a chopping board. Place a tea towel over the back of ...
... and pepper. Mash with a fork to combine. Spoon onto plastic wrap. Roll up to form a log and twist ends to seal. Refrigerate for 1 hour or until firm. Place 1 lobster on its back over a tea towel. Using a large knife, cut ...
... Method: Line a large baking sheet with nonstick baking paper. Roll the pastry out on a lightly floured surface to 5 mm ... wire rack to cool completely. Meanwhile, put the lobster meat in a bowl and mix in the mayonnaise ...
... tsp paprika, 0.5 cup rocket leaves. Method: Lay one lobster on its back. Cut in half, beginning at the head, down ... these open with poultry shears, a nutcracker, pestle or rolling pin. Peel away the shell and lift out the ...
Replace lobster with prawns in this simple but satisfying old bay prawn roll. Ingredients: 6 tbs mayonnaise, 0.5 tsp tabasco, 0.5 lemon juiced, 600 g prawns cooked, 1 celery stick finely sliced, 0.5 red onion peeled and ...
... down, on a foil-lined baking tray. Combine breadcrumbs, seeds, garlic and oil in a small bowl. Season. Cook lobster tails under grill for 2 minutes or until shell turns pink. Turn cut-sides up, then cook for a further 6 ...
... butter. Once the butter starts to melt, add the garlic and herbs for fry for 2 minutes. Place the halved lobster tails in a large baking dish and then cover the meat with the herbed butter from the pan. Bake the buttered ...
... bowl, combine the salad leaves with the onion, tomatoes oil and balsamic and set aside. Once the lobster is cooked, remove from the BBQ and serve with the garden salad. Categories: Mediterranean; Low sugar; Entrees ...
... barbecue plate on high. Place a tea towel over back of large, sharp knife, then place blade along middle of lobster and press down to cut in half lengthways. Brush cut sides with oil. Cook, cut-side down, for 2 minutes ...
... red onion, 400 g baby white potatoes, 2 tbs capers, 2 tbs lemon juice, 1 lemon zested, 30 g baby rocket, 6 lobster tails, 0.5 cup mayonnaise, 0.25 cup olive oil, 0.5 bunch dill, 1 bunch chives finely chopped. Method: To ...
... garlic peeled and finely diced, 2 tsp parsley chopped, 100 g panko bread crumbs, 1 lemon juice and zest, 2 lobster tails split in half lenghtways and sinue removed. Method: Pre-heat the oven to 200°C. Heat up a non ...
... oil in a small bowl and whisk to combine. Stir in the tarragon and season with salt and pepper. Place the lobster tails on a medium-hot barbecue, flesh-side down and cook for 6 minutes. Turn the tails over and spoon 1 ...
... finely grated, 2 mangoes cheeks removed, 0.5 small red onion finely sliced, 0.25 cup lime juice, 2 lobster tails cooked, 2 tsp brown sugar, 2 pkt gem lettuce leaves separated, 1 small red chilli deseeded, finely sliced ...
... the butter starts to melt, add the Pernod,lemon juice and zest and combine for 30 seconds. Place the halved lobster tails in a large baking dish and cover the butter mixture and bake in the oven for 15 minutes or until ...
... Use a tea towel to hold over the back of a large sharp knife. Put the knife along the middle of a lobster and press down heavily to cut in half. Toss asparagus in olive oil and season to taste. Chargrill or barbecue for ...
... 1 tbs olive oil, 400 g angel hair pasta, 100 g fresh green salad. Method: Remove meat from cooked lobster including meat from claws and roughly chop. Cook pasta in a large saucepan of boiling salted water as per cooking ...
... 1 tbs fresh lemon juice, 1 pinch salt, 1 lemon cut into wedges, 1 pinch freshly ground black pepper, 675 g cooked lobsters, 2 tbs butter, 2 shallots finely chopped, 0.67 cup heavy cream, 0.5 cup fish stock, 2 tbs parsley ...
... and chilli into a small food processor and process until smooth. Season with white pepper. To remove meat from lobster, twist the tail away from the head. Use kitchen scissors to cut along either side of the underside of ...
... up a pan to a medium heat and then add 3 tablespoons of butter and allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then ...
... pinch freshly ground black pepper, 0.5 red onion very thinly sliced, 1 tsp red wine vinegar, 4 cooked lobster tails, 1 large bunch watercress tough stalks removed, 0.5 fennel bulb very thinly sliced, 8 sun-dried tomatoes ...
... and you have a thick, smooth emulsion. Stir in the chives. Dot the lobster tails with the butter and drizzle with the garlic oil. Cook the lobster tails, flesh-side up, under a preheated grill for 7-8 minutes until ...
... 1 shallot finely chopped, 3 tbs dry sherry, 1 tsp Dijon mustard, 0.4 cup crème fraîche, 2 small ready-cooked lobsters about 675 g each, 50 g Gruyère cheese grated, 1 pinch salt. Method: Heat the butter and oil in a small ...
... oil in a large frying pan over medium heat. Add shallot and cook for 5 minutes or until tender. Add lobster and cook for 3 minutes or until it changes colour and is just cooked. Whisk cream, cornflour and lemon juice ...
... g baby curly endive leaves, 2 tbs cup whole egg mayonnaise, 1 pinch pink salt ground. Method: Cut lobsters in half lengthways and devein. Remove meat from shells, slice and place into a large bowl. Discard shells. Wash ...
... in half lengthways. Clean. Spread crushed ice onto a large serving platter. Place lobster halves onto platter and serve with dressing below. For dressing finely chop the white portion of a stalk of lemongrass. Combine ...
... salt, 1 pinch freshly ground black pepper, 1 lemon wedges. Method: Preheat the oven to 190° C. Put the split lobsters into a large baking tray or baking dish. Heat the olive oil in a small saucepan, add the parsley and ...
... make a show-stopping platter with fresh mango salsa and spicy horseradish mayo. Ingredients: 1 cooked small rock lobster thawed, 1.5 kg cooked tiger prawns, 12 fresh Pacific oysters, 2 limes cut into wedges, to serve ...
... 3 squid tubes, 2 tbs coriander finely chopped, 1 tbs worcestershire sauce, 2 tbs lime juice, 1 kg mussels, 4 lobster tails, 500 g cooked king prawns, 0.25 cup olive oil, 425 g frozen sea scallops thawed, 1 large avocado ...
... skin from capsicum and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 ...
... wine and stock with the bay leaf to the boil in a deep frying pan. Reduce to a simmer and add the lobster claws. Poach for 5 minutes. Remove from the pan with a slotted spoon and either keep warm or leave to cool. Add ...
... . Dress the bugs with half the dressing and scatter with peanuts. Serve with remaining dressing. Categories: Lobster; Lunch; Vietnamese; Stone fruit; Quick and easy dinner; Pescatarian; Wheat free; Egg free; Dairy free ...
... hotplate or chargrill on high. Cook octopus until sticky and a little charred. Serve on a platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango, remove flesh and discard ...
There's no need to order take-away when you can make fresh smoked salmon California rolls in the comfort of your own home in no time at all. Ingredients: 2.25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi ...
... and avocado placing them into the centre of the rice. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Slice each roll into 8 pieces arranging them onto a plate with pickled ginger ...
... the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them onto a plate with pickled ginger, soy ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary. Whisk the lime juice, fish sauce ...
... 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to ...
... g tuna in spring water drained, 5 light tasty cheese slices, 6 Solanato tomatoes, 6 multigrain rolls. Method: Heat the bread rolls as per packet instructions. Meanwhile, cut lightning bolts from 2 cheese slices using the ...
... box. Snack 1: Pack pear in lunch box. Snack 2: Serve crackers with cheese. note: salmon mini rolls recipe serves 2. Categories: Lunch; Low sugar; Japanese; Salmon; Pescatarian; Peanut free; Kids lunchbox; High protein ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... budget-friendly recipe. Filled with Atlantic salmon, colourful veg and spicy sriracha sauce, these sushi rolls deliver delicious flavour in every bite. Ingredients: 250 g Woolworths frozen skin-on Atlantic salmon thawed ...
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. Ingredients: 225 g king prawns cooked, peeled, 1 large cucumber sliced into ribbons with a vegetable peeler, 2 ...
... surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet ...
... paper sheet to enclose the ingredients, folding in the ends as you go. Tie a chive around the centre of the roll to seal it closed, then place on a tray and cover with a clean, damp tea towel while making the remaining ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... combine. Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... mayonnaise. Fold short side of nori that's closest to the filling over the filling to create a triangle, then roll to enclose filling and create a cone shape. Use a little water to secure nori cone. Repeat with remaining ...
... place in a bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries ...
... grated, 1 pinch pepper, 1 cup mayonaise, 12 petite pain rolls, 0.25 cup chives, 1 pinch sea salt ground. Method: ... with salt and pepper. Split 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn ...
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
... serve, cut the rye bread into small squares, remove the paper from the salmon and slice the roulade into small rolls. Sit a salmon roll on top of each square of bread, and serve 3-4 per person with a lemon wedge and some ...
... tbs lime juice, 1 pinch sea salt ground. Method: Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges. Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt ...
... minute or until just cooked through. Drizzle with lemon juice and sprinkle over remaining parsley. Halve each roll and spread both sides with hummus. Place lettuce, beetroot, tomato, pineapple and barramundi on one half ...
... 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned pineapple, 0.25 cup tartare sauce, 30 g baby rocket leaves, 4 slices canned ...
... belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - trim any excess lettuce leaf when you get to the end. Secure with ...
... tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby rocket leaves, 1 lemon ...
... 150 g each, pin-boned and skinned, 2 tbs olive oil, 1 tbs toasted sesame oil, 4 crusty sesame seed rolls, 0.5 cucumber cut into ribbons with a vegetable peeler, 1 small red onion finely sliced. Method: Spread both types ...
... evenly over wraps. Top with tuna mixture, avocado and carrot. Roll up firmly, like sushi. Cut each roll into pieces and put into a sealable container, or keep rolls whole and wrap in plastic. Categories: Lunch; Low sugar ...
... g oven fries, 1 cup panko breadcrumbs, 10 g chives finely chopped, 0.25 cup vegetable oil, 4 wholegrain rolls split, toasted. Method: Place prawns into a food processor and pulse until roughly chopped. Transfer to a bowl ...
... peas chopped, 2 baby cucumbers halved, 1 tbs cocoa powder sifted, 0.5 cup leftover cooked wholemeal pasta, 0.33 cup rolled oats, 1 tbs hummus, 45 g tin tuna in oil drained, 20 g cheese block cut into cubes. Method: Lunch ...
... bases with jalapeño mayo and top with lettuce, fish and drained cucumber. Season with pepper, top with roll tops and serve. Categories: Fish; Burger; Quick and easy lunch; Fish burger; Quick and easy dinner; Pescatarian ...
... as possible. Spread the bread evenly with a layer of cream cheese, then top with a layer of smoked salmon. Now roll the bread up tightly, and slice it into 6 even pieces with a serrated knife. Serve it cut-side up, so ...
... tender, then mash and combine with remaining ingredients. Line 2 large baking trays with baking paper. Roll 2 tsp dough into a ball then roll out to a thin 11cm-wide round. Place onto tray and keep covered with a damp ...
... coat sides. Pour in egg and swirl around wok to create one thin layer and cook through. Transfer to a chopping board. Roll into a log and finely slice. Set aside. In a hot wok, heat 1 tbsp of oil until just smoking. Add ...
... the cooled risotto into 12 balls. Toss each ball in flour, shaking off excess. Coat in egg, then roll in breadcrumbs. Heat oil in a deep saucepan and deep-fry for 3-4 minutes or until golden and warmed through. Serve ...
... panko for crumbing and the oil. Mix well until all ingredients are combined. Roll into small bite sized balls (the mixture should make about 20) roll in extra panko crumbs, making sure they are well coated. Place in ...
... .5 cup parsley, dill & tarragon seafood sauce. Method: Pat dry oysters with paper towel. Dip in egg then roll in breadcrumbs, pressing gently to coat. Place on a plate. Fill buns with lettuce and avocado. Heat the oil in ...
... sweet potato in a bowl and mash until smooth. Add rice, sunflower seeds and feta and stir to combine. Roll tablespoons of mixture into 12 balls and place on prepared tray. Spray lightly with oil and bake, turning halfway ...
... is combined. Spoon the butter onto a piece of greaseproof paper, then roll into a log shape. Twist the edges of the paper, and put the roll in the refrigerator. Preheat the oven to 200°C. Sit the salmon fillets ...
... even pieces. Mix the remaining wasabi with the pickled ginger and soy sauce and serve alongside the nori rolls. Categories: Dairy free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Tree nut ...
... salt and black pepper. Whiz again. Scoop the mixture up using your hands, and roll into 2.5cm (1in) balls. Tip the breadcrumbs onto a plate, and roll the crab balls in them until well covered. Heat a little of the oil in ...
... bag and place each one in the middle of a square sheet of foil. Roll up the sides to make baskets and pour over any remaining marinade. Continue to roll up the sides to seal the parcels and place them on a baking tray ...
... make bread wafers; preheat oven to 180°C. Line 2 large baking trays with baking paper. Using a rolling pin, roll slices of bread until thin. Cut each into 4 small triangles. Place onto prepared trays and spray with olive ...
... can crab meat. Method: To make the spoons, trim crusts from 15 slices of bread (1 slice makes 2 spoons). Roll out until thin. Using a small, sharp knife cut out spoon shapes. Spray each piece with oil spray and lay onto ...
... Combine tuna, mayonnaise, celery, parsley and mustard in a bowl. Preheat grill on high. Toast both sides of roll bases. Add cheese and grill until melted. Top with rocket, tuna mixture and onion. Add brioche lids. Serve ...
... triangles, leaving a border at the edges. Place the vegetables and smoked salmon on top of the rice and roll up to form a cone shape. Serve the temaki with dipping sauce and pickled ginger. Categories: Entrees; Japanese ...
... . Break up the crabmeat with a spoon. Put the crab claws into a plastic bag and hit once or twice with a rolling pin to break the shells. Then, working on one claw at a time, peel away the shell, removing the white flesh ...
... paper. Top with salmon, lemon slices and drizzle with remaining oil. Fold baking paper up and around filling, then roll ends up to enclose. Place on a large baking tray. Bake for 12 minutes or until salmon is just cooked ...
... Stir to combine and season to taste. Shape mixture into 12 sausage shapes. Place remaining flour on a plate and roll croquettes in flour to lightly coat. Heat oil in a large frying pan over medium heat. Fry croquettes in ...
... smoked salmon slices in half and place a spoonful of the avocado mixture into the centre of each piece. Roll up so that it resembles a flower. Arrange the oysters, prawns and salmon flowers onto a serving platter. For ...
... spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten friendly option I used cornflour as ...
... mash at the end nearest you. Top with one salmon fillet and 1 tbs leek mixture. Fold in pastry sides and roll up to enclose. Place, seam-side down, on one tray. Repeat to make 4 parcels. Spray parcel tops with oil and ...
... over high heat. Add egg and swirl to coat. Cook for 1 minute or until just set. Transfer to a board. Roll up and thinly slice. Heat sesame oil and remaining olive oil in same wok or frying pan over high heat. Stir-fry ...
... . Toss to combine. Combine breadcrumbs and coconut in a bowl. Lightly coat prawns with flour, dip in beaten egg and roll in coconut mixture. Place on a tray. Heat oil in a saucepan over medium- high heat. Cook prawns in ...
... of rice and top with 1/8 Continental cucumber cut into 4 batons. Lift end of the mat closest to you, roll it over the ingredients to enclose. Cut into 6 pieces and cover in plastic wrap. Pack next to frozen drink or ...
... rice. Chill for 1 hour. Mix avocado with mayonnaise in a bowl. Line a tray with baking paper. With damp hands, roll the rice into 18 equal balls. Place on tray. Using the end of a chopstick, make holes in the middle of ...
... stick. In centre of nori sheet, place half each of the rice, mayonnaise, spinach, cabbage, avocado and tuna. Roll and fold, then wrap in plastic wrap to tighten. Slice in half. Repeat with remaining ingredients. Place in ...
... aside for 10-15 minutes or until doubled in size. To make the pizza: Divide dough into two pieces & roll each piece out to a rectangle shape that will fit onto your grill plate. Preheat a chargrill or barbecue over high ...
... Cover with a double layer of plastic wrap. Microwave on high for 2 minutes. Drain and cool. Halve lengthways. Roll bacon and thread alternately onto 6 skewers with sprouts. Combine syrup and oil in a small bowl and brush ...
... . Add the egg and swirl to cover pan. Cook for 2-3 minutes or until just set. Slide out onto a board. Roll up and slice. Set aside to cool. Add bacon and cook for 2 minutes. Set aside to cool completely. Place egg, peas ...
... a separate bowl, mix salmon and capers together. Line a large baking tray with plastic wrap. Using wet hands, roll risotto mixture into a ball. Press some of the salmon mixture into the middle and reshape rice to enclose ...
... clear by 1cm. Lay smoked salmon slices over rice and add avocado and cucumber along the side closest to you. Roll up using the bamboo mat, starting from the end with the fillings. Wet the uncovered strip at the far end ...
... Toss the salmon in combined flour and lemon-pepper seasoning (optional). Dip the pieces into the beaten egg and roll each piece in the combined almonds and bread crumbs. Place the crumbed salmon bites on a lined tray and ...
... rice mixture into rounds to make 18 small arancini. Lightly coat each arancini in flour, then in egg, and then roll in breadcrumbs to coat. Deep-fry, in 3 batches, for 8 minutes or until golden brown and cooked through ...
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