Related Searches: Prawn Pasta, Carbonara Pasta
... the lobster dish. Ingredients: 8 tbs butter, 2 cloves garlic peeled and chopped, 2 lobster tails meat ... Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet ...
... lemon to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs olive oil, 300 ml light thickened ... ; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... pan with prawns and toss well. Season. Top with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the creme fraiche, lemon juice and zest and enough ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
This easy pesto gnocchi dish is light but satisfying with prawns and lots of garlic. Ingredients: 600 g gnocchi, 1 tbs olive oil, 1 medium red onion peeled and finely sliced, 3 cloves garlic peeled and minced, 4 tbs ...
... long red chilli thinly sliced, 0.33 dill sprigs picked and coarsely chopped, 1 tsp smoky paprika. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Meanwhile, melt butter in a ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 0.5 cup thickened cream, 2 zucchini peeled into ribbons, 0.25 bunch dill sprigs picked. Method: Cook pasta according to packet instructions or until tender. Drain. Meanwhile, heat oil in a large frying pan over medium ...
A zingy seafood pasta that is super quick, yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... and the juice and grated rind of 1 lemon. Season with salt and pepper. Toss well. Divide the pasta between plates and top with prawn mixture. Serve. Categories: Low sugar; Low salt; Pescatarian; Egg free; Peanut free ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... capsicums halved lengthways, thinly sliced, 300 g green prawns tails intact, 375 g penne, 70 g feta crumbled, 0 ... minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... for 1 more minute. Scatter with parsley and cracked black pepper and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; Low salt; Low fat; Low saturated fat; High protein ...
... minute to heat through. Serve with the rest of the parsley on top and a drizzle of olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon; High protein. Complexity: 2.
... and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of gremolata ...
... frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low fat; Low saturated fat; High protein; Mains. Complexity: 2 ...
... plenty of pepper, then add the Parmesan and drained pasta. Heat through, tossing, for 1-2 minutes until ... liked. Categories: High fibre; High protein; Low sugar; Italian; Seafood pasta; Prawn; Lunch; Dinner. Complexity: 2.
... in the lemon juice and stir in the coriander until well mixed, then remove from the heat and set aside. Drain the pasta and toss it with the prawn mixture, either in the frying pan (if large enough) or in a large, warmed ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... , 0.33 cup crème fraiche, 2 tbs dill, 2 cloves garlic sliced. Method: Preheat oven to 200°C. Place pasta in a large bowl and cover with boiling water. Stand for 10 minutes or until slightly softened. Drain. Meanwhile ...
... the seafood is cooked through. Stir through the basil and season with black pepper. Serve with cooked pasta. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Pescatarian; Italian ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... , 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain, reserving 1 ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
... 1 bunch basil leaves removed, 16 cooked prawns peeled, deveined, tails intact, 0.5 cup extra virgin olive oil, 1 tbs ... 0.25 cup slivered almonds, 300 g angel hair pasta. Method: Reserve a few small basil leaves for garnish ...
... 2 minutes to heat through. Divide among serving plates. Serve with rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; Quick and easy dinner; Low saturated fat; Pescatarian; Seafood; High protein ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. ... - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low ...
... pepper, and simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain ... basil leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be knocked ...
... onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons ...
Ingredients: 750 g banana prawns peeled and deveined, tails intact, 1 bunch broccolini trimmed, cut into 3cm lengths ... water. Peel broad beans and discard skins. Cook pasta in a large saucepan of boiling, salted water ...
... a low heat. Drop the Spaghetti into the water and stir. Cook according to the instructions on the box. Drain the pasta two minutes before the suggested cooking time, saving one ladle of cooking water. Toss the drained ...
... dill in a bowl. Set aside. Spread 1/4 of the sauce over the base of dish. Top with 1/3 of pasta. Spread over half of the seafood mixture. Repeat layers. Finish with remaining sauce and parmesan. Bake for 40 minutes until ...
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, it's ready in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup ...
This genius recipe pairs classic cheeseburger flavours with pasta to take comfort food to the next level. This pasta will save the day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... , 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan. Meanwhile, heat ...
... sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate ...
... . Meanwhile, heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and toss to combine. Divide between serving bowls and serve ...
Ingredients: 4 sheet fresh lasagne halved crosswise, 2 tbs mint leaves torn if large, 2 punnet cherry tomatoes halved, 4 ripe roma tomatoes sliced, 0.25 cup extra virgin olive oil, 0.5 cup pecorino shaved, 220 g buffalo ...
... : 4 sheet fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat ...
... crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. Drain the pasta and reserve 1/4 cup cooking liquid. Add pasta to the pan with the speck. Toss to coat. Take off the heat. Then add the egg ...
... . Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby ...
... bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown setting, simply brown ...
Ingredients: 2 cloves garlic crushed, 1 pinch dried chilli flakes, 1 small head broccoli divided into small florets, 0.33 cup basil leaves roughly torn, 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g ...
... for 3 minutes until golden. Turn over and cook for 2 minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until just tender. Drain and return to saucepan. Heat oil in a ...
Ingredients: 750 g fresh egg fettuccine, 0.5 cup parsley leaves chopped, 300 ml cooking cream, 0.5 cup chicken stock, 0.25 cup parmesan grated, 300 g swiss brown mushrooms sliced or quartered, 1 tbs olive oil, 2 clove ...
After a spaghetti bolognese recipe with a healthy twist? Try this version which uses zoodles, lean beef and sunflower seeds to tick all the boxes. Ingredients: 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 2 ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... and use within 3 days or pack into airtight containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato ...
... , and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Mains; Sesame ...
... 0.75 cup extra virgin olive oil, 1 tsp dried chilli flakes, 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... small fresh basil leaves, 1 tbs fresh rosemary plus extra to serve, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water, following packet instructions, until al dente. Add broccoli to ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
Ingredients: 630 g beef, tomato & parmesan ravioli, 100 g prosciutto roughly chopped, 250 g fresh ricotta crumbled, 150 g baby spinach leaves roughly chopped, 1.5 cup mozzarella cheese shredded, 700 g organic passata ...
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... , 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 minutes until al dente. Drain. Return to pan and stir in dressing. Cover ...
... dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. Drain and set aside. Heat oil in the same pan ...
Ingredients: 1 brown onion finely chopped, 250 g spaghetti, 1 can peeled tomatoes, 0.25 cup tomato paste, 500 g beef mince, 2 tsp olive oil, tasty cheese grated. Method: Heat oil in a frying pan over medium heat. Add ...
... continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat ...
Ingredients: 1 tbs no added salt tomato paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 ...
... finely chopped, 1 brown onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ...
Ingredients: 400 g broccoli cut into florets, 300 g short pasta, 0.66 cupreduced-fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
Have a delicious seafood spaghetti on the dinner table in 15 minutes. We promise you, the family will be hooked!; Ingredients: 0.5 bunch basil, 500 g spaghetti, 500 g thawed marinara mix, 500 g tomato sauce with basil. ...
... 8 hours) or until cannelloni is tender. Serve cannelloni topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High protein; Foodhub video; High fibre; Slow ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... until wilted. Stir in risoni and parmesan. Season with salt and pepper. Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian ...
... rind and cook for 1 minute. Transfer to a bowl. Wipe pan clean with paper towel. Meanwhile, cook pasta in a saucepan of boiling salted water following packet directions. Drain and return to pan. Heat remaining oil in ...
... Drain water from flasks and dry well. Spoon macaroni into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood free; Soy free; Peanut free; Broccoli; Foodhub video; North american; Winter; Quick and ...
Ingredients: 2 tbs basil leaves, 1 kg tomatoes halved, 1 onion diced, 3 tbs extra virgin olive oil, 3 tbs balsamic vinegar, 1 small wedge parmesan cheese, grated rind removed and roughly chopped, 250 g spaghetti, 500 g ...
Ingredients: 1 brown onion finely diced, 375 g dried asagne pasta sheets, 500 g lean beef mince, 1 tbs olive oil, 1 cup mozzarella cheese grated, 500 g extra tomato, onion & roast garlic sauce, 490 g lasagne bechamel ...
... fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan until cooked. Add the mushrooms ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...
... 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add ...
... 0.5 bunch continental parsley leaves picked, roughly chopped, 0.5 cup walnuts toasted, roughly chopped. Method: Cook pasta in a saucepan of boiling, salted water for 14 minutes or until al dente. Drain, reserving 1/2 cup ...
... g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile ...
Ingredients: 425 g Latina Fresh Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, 1 tbs parmesan, 120 g baby spinach. Method: Cook Latina Fresh beef ravioli in a large pot of boiling water ...
Turn ravioli into a clever snack with these cheesy air-fryer pasta chips. Served with a bolognese dipping sauce, it's a new and delicious way to enjoy pasta. Ingredients: 375 g fresh beef ravioli, 2 tbs extra virgin ...
... to darken in colour. Top gnocchi with burnt butter, sage and extra parmesan. Serve. Categories: Gnocchi; Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Dinner; Halal; Pumpkin ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
Ingredients: 120 g wholemeal spaghetti, 2 tbs fresh parsley finely chopped, 1 tsp extra virgin olive oil, 3 rashers bacon chopped, 1 tbs parmesan cheese finely grated, 1 pinch black pepper, 2 free range eggs. Method: In ...
... pepper. Preheat oven to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat ...
... salted water following packet instructions, adding peas for the last minute of cooking time. Drain, reserving 1/2 cup pasta water. Mix miso and butter together in a small bowl until smooth. Meanwhile, heat oil in a large ...
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Spiralizer; Pescatarian; Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to instructions on the box. Drain the ...
Ingredients: 0.5 buternut pumpkin skin and seeds removed, maple syrup, 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea ...
... for 15 minutes. Add the olives and simmer, stirring occasionally, for a further 2 minutes. Meanwhile, cook pasta in a large pan of boiling, salted water following packet directions, then drain. Stir the herbs into tomato ...
... sheets. Preheat oven to 180°C. Grease a 12-hole medium muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small ...
Ingredients: 2 tbs extra virgin olive oil, 625 g latina fresh tortellini veal, 0.5 bunch basil leaves picked, torn, 250 g fresh broccoli finely chopped, 1 carrot finely chopped, 1 small eggplant finely chopped, 1 fresh ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... peeled, cut into 2cm cubes, 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup sage leaves finely chopped, 4 cups ...
... spinach leaves, 0.5 cup shredded mozzarella. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in saucepan of boiling, salted water according to packet instructions. Drain. Transfer to a large round baking dish ...
... sauce and cook, stirring, for 1 minute or until coated. Serve topped with parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre; Halal; Italian; Tree ...
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