Related Searches: Lamb Chops Oven, Bbq Lamb Chops Marinade
... lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g ... chops with lemon slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice ... chops with risoni salad and remaining lemon cut into wedges. Categories: Lamb; Fathers day; Low sugar; Seafood free; Lamb chop ...
... 0.5 cup continental parsley leaves roughly chopped, 1 small sweet potato peeled and thinly ... moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large ...
Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon ...
Ingredients: 1 cm piece ginger finely chopped, 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat ...
... lemon rind finely grated, 1 kg baby potatoes peeled, 8 lamb loin chops. Method: Place potatoes in a large saucepan and add ... bright green. Transfer to the chopping board. Meanwhile, add lamb to same large plate and turn ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...
... ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black ...
... pistachios and fresh mint. Ingredients: 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0 ... extract orange juice. Coarsely chop half of the mint. Add orange segments, chopped mint, cranberries and half of ...
... sliced, 2 tbs parsley chopped, 120 g button mushrooms halved, 1.5 tbs moroccan seasoning, 400 g chickpeas drained, rinsed, 1 lemon juiced, 0.25 cup olive oil, 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice ...
Ingredients: 1 Lebanese cucumber deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby ...
... , 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made ... pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... tsp olive oil, 2 tsp pomegranate molasses, 1 tbs olive oil. Method: Cut 300g lamb loin into 20 cubes. Combine 2 tbsp finely chopped mint, 1 chopped garlic clove, 2 tsp olive oil, and 2 tsp pomegranate molasses. Pour over ...
... , 1 medium lemon zest and juice, 350 g cauliflower chopped into florets, 1 large red onion peeled and chopped, 250 g lamb loin fillet boneless, 0.5 bunch coriander fresh, chopped, 50 g Greek yoghurt, 400 g chickpeas can ...
... , 2 tbs olive oil, 1 cup tri-colour quinoa, 0.25 cup pine nuts toasted, chopped, 1 lamb loin with spices. Method: Preheat oven to 180°C. Place cauliflower into a roasting dish in a single layer. Drizzle with 1 tbs oil ...
... sliced, 0.5 bunch flat-leaf parsley roughly chopped, 3 Stir-Fry Rainbow Vegetables quartered lengthways, 2 ... 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... this lamb chop recipe that features this wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops ...
... coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 ... of lemon. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg ...
... yoghurt with pepper. Place yoghurt and chops on platter and sprinkle over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free ...
... season with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets; Egg free; Peanut free; Tree nut free ...
... with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High ...
... pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy free ...
... . Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... . Add chickpeas and feta. Arrange cutlets on top. Serve with garlic dip seasoned with pepper and remaining lemon cut into wedges. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Lamb chop and cutlets. Complexity: 2.
... to your liking. Serve with the sauce and salad. Categories: Greek; High fibre; Zucchini; Lamb; Seafood free; Soy free; Lamb chop and cutlets; Tree nut free; Peanut free; High protein; Mains; Sesame free. Complexity: 3 ...
... Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... and just cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg free; Peanut free; Dairy free; High protein; High ...
... -lined plate. Serve cutlets with mashed potato, sprouts and almonds. Categories: Lamb; Low sugar; Seafood free; Low salt; Brussels sprout; Lamb chop and cutlets; Peanut free; High protein; High fibre; Potato; European ...
... scatter with coriander leaves. Serve with garlicky yoghurt and lemon wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Peanut free; Gluten free ...
... Zucchini; Low sugar; Seafood free; Low salt; Parsnip; Soy free; Comfort food; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; High protein; High fibre; Foodhub fresh ingredients; Potato; Winter; European; Tree ...
... combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree nut ...
Ingredients: 1 tsp Chinese five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola ...
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free ...
... crumb coating will make it an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 cup sesame seeds, 0.33 coriander leaves chopped, 0.5 cup plain flour, 1 tbs kecap manis, 1 tsp ...
... the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; Egg free; Peanut free; High protein; Greek; Dinner; Tree ...
... with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... 2 sticks celery peeled and thinly sliced diagonally, 60 g hazelnuts chopped, 2 tbs extra virgin olive oil, 1 tsp balsamic vinegar, 1 pinch salt for sprinkling, 12 lamb cutlets trimmed of any fat, 2 tbs olive oil, 1 pinch ...
Ingredients: 250 g new potatoes, 1 tbs olive oil, 1 tbs mustard seeds, 1 bunch spring onions finely chopped, 8 lamb cutlets, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs English mustard, 2 tbs tomato ketchup, ...
... . Add to the roasting tin for the last 10 minutes of cooking. They should just char slightly. Sprinkle with the chopped mint leaves, and serve. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... -based frying pan and cook the lamb chops over a high heat for 1 minute ... lamb is cooked through. Scatter over the pumpkin seeds before serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb ...
... 300 g quinces, 3 cloves garlic crushed, 4 tbs olive oil, 400 g mayonnaise, 18 lamb cutlets, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method: Place the quinces in a saucepan and cover with cold water. Bring to ...
... lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 ...
... with potatoes and beans. Drizzle over some of the pesto dressing. Categories: Lamb; Potato; Australian; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Wheat free; Egg free; Mains; Gluten free; Sesame free ...
... -fry for 1 minute, then add the greens and stir-fry for a further 3-4 minutes until tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... : 1 tsp five-spice powder, 30 g butter, 500 g frozen peas, 0.25 cup parsley chopped, 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method ...
... , onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Tree nut free; Egg free; Peanut free ...
... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...
... season with salt and pepper. Serve the rested chops with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots ...
... flat-leaf parsley finely chopped, 4 large lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped, 125 g chestnut mushrooms ...
... 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated ...
... 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on each side. Set aside on a plate covered loosely with foil to rest ...
... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, ... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ...
Ingredients: 4 tomatoes roughly chopped, 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely ... olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large ...
... sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini ... 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half ...
... vinegar, 2.5 tbs olive oil, 4 sprig thyme leaves picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, garlic, sugar, thyme leaves and lemon rind in a jug and ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
... g baby rocket leaves shredded, 4 tbs basil chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 ...
... capsicum deseeded, thinly sliced, 1 large brown onion chopped, lettuce shredded, 0.5 tsp cayenne pepper, 1 ... , 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips ...
... a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large carrots peeled and chopped into chunks, 3 celery sticks sliced, 200 g swede peeled and ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
Ingredients: 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried ...
... ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber into a ...
... g natural yoghurt, 1 tbs lemon juice, 0.5 cup slivered almonds, 4 lamb eye of loin approx. 600g, 1 pinch pink salt ground to taste. Method: Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over ...
... 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato ... chopped. Add vinegar and remaining oil. Process until combined. Season. Serve lamb with charred vegetables and chimichurri. Categories: Lamb ...
... lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, ... reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... tbshulled tahini, 0.5 bunch mint leaves picked, finely chopped, 1 small red onion thinly sliced into rounds, ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... . Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for 10 minutes before slicing. Meanwhile, using a ...
... 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ... 1 tbs thyme and lemon zest. Process until finely chopped. Add 1 tbs lemon juice and 2 tbs oil ...
... olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for ... , garlic and mint and process until finely chopped. Scrape down sides of processor and with ...
... and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... . Roast for 45 minutes. Add potatoes and pumpkin to pan and roast for 1 hour. Transfer lamb to a chopping board and loosely cover with foil. Stand for 10 minutes before slicing. Transfer potatoes and pumpkin to a large ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb ... Bring to the boil. Return lamb to pan with potato and reduce ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... , 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven to 200°C. Finely chop garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place vegetables in a large baking ...
... Roast for 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely with foil, and leave to rest for about 5 minutes before ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or ...
... 1 tbs olive oil, 6 sprig rosemary, 8 garlic cloves sliced, 1 garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with salt and pepper. Lightly dust ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.