Related Searches: Broccoli Salad, Broccolini Salad
... full and satisfied as you enjoy this healthy salad today!; Ingredients: 2 tsp lemon juice, 1 ... toss to combine. Divide between 2 containers. Pack 1 into lunch box. The second container will keep in the fridge for up to ...
... You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and cheddar. Tip 3: You can replace beans with snow peas ...
... : For tuna pasta salad, combine pasta with tuna, reserved oil, tomato and snow peas. Serve with grapes and cheese cubes. Snack 1: Pack cucumber and hummus separately in lunch box. Snack 2: To make date & coconut bliss ...
... 2: Place yoghurt topped with berries in an airtight container. Snack 3: Pack banana in lunch box. Categories: High fibre; Pasta salad; Low sugar; Ham; Italian; Seafood free; Low salt; Low fat; Low saturated fat; Tree nut ...
... combine. Divide between 2 airtight containers and pack 1 into lunch box. The second container will keep in the fridge for up to 2 days. Categories: Tuna salad; Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat ...
... to couscous and combine. Cover and refrigerate until ready to pack lunch box. Serve with capsicum and green beans. Snack 1: For orange and mint salad, combine orange with mint. Snack 2: For cinnamon and date yoghurt ...
... or until cooked through. Transfer to a plate lined with paper towel to drain. Slice. Place salad leaves into a lunch box then pile remaining ingredients on top. Categories: Gluten free; Wheat free; Soy free; High protein ...
... to combine. Serve with warm flatbread wedges. Categories: Lunch; Low sugar; Tuna salad; Roast; Healthier easier; Low salt; High protein; Salads; Fish; High fibre; North american; Low fat; Low saturated fat. Complexity ...
... . Add dressing. Season and toss to coat. Place a serve of quinoa salad onto plates and top with snapper. Tip 1: Leftover quinoa salad is great the next day for lunch with a small can or tuna or red salmon. Tip 2: You can ...
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cup sesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... hit. Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... through. In a large bowl, assemble salad kit. Add Greek mix and drained lentils to salad kit. Toss to combine. Divide salad amongst bowls and top with beef to serve. Categories: Lunch; Beef; Seafood free; Soy free; Egg ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... among plates. Top with avocado and chicken. Drizzle with dressing and sprinkle chives. Serve. Categories: Australian; Dinner; Quick and easy lunch; Summer; Caesar salad; Budget; Chicken; Weeknight dinner. Complexity: 1.
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage shredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
Discover our tuna nicoise salad. This protein-packed salad is perfect for lunch or as a light dinner. Enjoy the nourishing ingredients for a healthy meal. Ingredients: 425 g can tuna in olive oil drained, 200 g beanettes ...
... with potato, onion, celery and parsley. Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving suggestion: Toss a salsa verde through the potato ...
... fresh mint leaves washed, 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl ...
... , tossing to combine. Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories ...
... , then toss to combine. Combine lime juice and oil in a small jug. Divide salad among serving bowls. Drizzle dressing over salad and sprinkle with coconut and chilli flakes. Serve. Categories: Thai; Summer; Seafood free ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... for a quick, fresh midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp ...
... 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts. Categories: Gluten free; Wheat ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... . Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads. Complexity: 3.
... over remaining dressing. Serve. Categories: Jan feb 2020; Middle eastern; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... the chickpeas and stir through for 1 minute or until thoroughly combined and heated through. In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide among bowls. Top with beef ...
... pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil, 1 tbs dukkah, 1 tsp garlic herb oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0.5 cup crunchy peanut butter. Method: Pat tofu dry with paper ...
... 3 cm-piece ginger, 270 g soba noodles, 1 cup cashews, 0.25 tsp dried chilli flakes, 180 g baby leaf salad with beetroot, 2 tbs sesame seeds, 2 tbs soy sauce, 0.33 cup crunchy peanut butter, 2 cloves garlic. Method: Cook ...
No summer spread is complete without an egg salad. Make the best creamy egg salad with this easy recipe. It's great as a side or a light lunch. Ingredients: 12 free range eggs, 0.5 cup whole egg mayonnaise, 1.5 lemons ...
... , cucumber, carrot and radish in a bowl. Drain spring onion and add to salad. Drizzle dressing over salad. Scatter with pork crackling and pomegranate arils. Serve immediately. Categories: Kale; Australian; Pomegranate ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
Make this zesty Asian salad featuring flavoursome meatballs for an easy, fresh and filling lunch or dinner. Ingredients: 1 tbs fish sauce, 1 carrot coarsely grated, 0.66 cup fresh coriander sprigs, 1 Lebanese cucumber ...
... sliced, 1 bunch radishes trimmed, thinly sliced, 1 large lime juiced, 180 g baby leaf with beetroot, 180 g salad mix, 2 tsp caster sugar, 0.33 cup cashews toasted, chopped. Method: Thinly slice beans using a small, sharp ...
Have dinner ready in a flash with this quick and easy garlic prawns and couscous salad recipe. Ingredients: 400 g garlic marinated prawns, 0.25 cup extra virgin olive oil, 1 lemon juiced, 1 cup wholemeal couscous, 1 tsp ...
... in 15 minutes using only four ingredients. Use a pre-made salad kit and pair with pan-fried halloumi for an easy, speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt ...
... avocado and olives in a bowl. Add remaining oil mixture, gently toss to combine, then season. Divide salad among bowls, top with chicken and feta, and serve sprinkled with remaining oregano. Categories: Low sugar; Summer ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... remainder on the side. Categories: Thai; Beef; Low sugar; Soy free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumber diced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the salad mix, carrot, mango, cucumber. Mix well. Categories ...
... zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken; Salads. Complexity: 3.
... 1/4 cup dressing and toss to combine. Add beef to bowl and serve with remaining dressing. Categories: Jan feb 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads. Complexity: 3.
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British; Peanut free; High protein; Tomato; Potato; Quick and easy lunch; Potato salad; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... , rocket, olives and onion to couscous with remaining lemon juice and oil and toss well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate ...
... over dressing and serve with chargrilled bread and remaining dressing. Optional - Drizzle basil pesto over the salad before serving to take the flavour to the next level. Categories: Low sugar; Summer; Italian; Caprese ...
... lime wedges. Categories: Low sugar; Pasta salad; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; Vegan; Tomato; Mexican; High fibre; Halal; Quick and easy lunch; Low fat; Low saturated fat; Tree ...
... leaving to sear on each side for 3 minutes. Remove from the heat and rest for 2 minutes. Portion the salad into 4 bowls and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Categories: Thai ...