... and stir in melted butter. Press crumbs over base of pan. Refrigerate until firm. Meanwhile, reserve 8 lychees for serving. purée remainder in a small food processor until finely chopped. Dissolve gelatine in 2 tbs hot ...
... of simmering water and heat for 5 minutes, until the gelatin is a clear liquid. Stir in the honey. Place the lychees in a food processor and add 4 tablespoons of syrup. Blitz to a puree. Whisk the cream to soft peaks in ...
... will be visible. Heat oil in a deep saucepan or deep-fryer. Place extra flour in a shallow bowl. Toss chilled lychees in flour to lightly coat, shaking off excess. Dip in batter and allow the excess to drip off. Cook, in ...
... almond milk unsweetened, 0.25 tsp almond extract, 4 tbs honey divided, 1 tsp vanilla extract, 100 g lychees tinned, sliced, 4 tbs flaked almonds toasted. Method: Add the rice, almond milk and extracts to a large, heavy ...
... slightly, strain then refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Jose ...
... and refreshing coconut water make this speedy sorbet perfect for cooling down on warmer days. Ingredients: 300 g lychees frozen, 0.3 cup coconut water save 2 tsp for later, 1 medium lime juice and zest. Method: Tip ...
... to cool. Cut a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish with mint leaves. Serve with scoops of vanilla ice cream. Categories: Seafood ...
... for 5 minutes then discard cinnamon stick. Stir in the rum and lime juice. Meanwhile, slit the skin of the lychees with a knife or using your fingernail and peel. Cut in half and remove the seed. Halve the paw paw and ...
... reserved, 1 star anise, 2 balls stem ginger, 2 tbs ginger syrup, .25 cup Greek yoghurt to serve. Method: Arrange the lychees and star anise in a glass serving dish. Finely dice the balls of ginger, and scatter over the ...
Ingredients: 200 g dark brown sugar, 12 gow gee pastry squares, 1 large mango cut into long strips, 540 g lychees drained well, 1 orange, 4 whole star anise*, 1 L vanilla ice-cream, 1 cup vegetable oil. Method: Line a ...
This creamy, dairy free rice pudding is delicious with sweet lychees and toasted almonds. Ingredients: 220 g arborio rice, 3.4 cups milk, 1 tsp cinnamon, 0.5 tbs mixed spice divided, 1 tsp vanilla extract, 1 large orange ...
... Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each glass with lemonade and garnish with mint. Serve with lime wedges. Categories ...
... juice in a cocktail shaker half filled with ice. Shake well. Strain into two chilled glasses. Garnish with a lychee and a twirl of lime rind. Categories: High fibre; Low salt; Low sugar; Low fat; Low saturated fat; North ...
... on medium heat and fry the shallots for 4-5 minutes until crispy. Place the rocket, radishes, carrots and lychees in a large bowl, pour over the dressing and toss well to coat. Serve with crispy shallots and extra chilli ...
... duck breast, 200 g rocket, 1 large orange peeled and segmented, 1 medium red onion peeled and finely sliced, 4 lychees fresh, peeled and halved, 4 radishes finely sliced, 3 tbs white wine vinegar, 3 tbs olive oil, 1 tbs ...
... sauce, 1 cup snow pea shoots, 1 long red chilli finely chopped, 1 bunch coriander leaves picked, 10 lychees peeled, halved, stone removed, 1 eschalot finely chopped, 100 g snow peas trimmed, sliced, 2 tbs fried shallots ...
... has a perfect combination of sweet and sour. Ingredients: 1 medium grapefruit peeled and pips removed, 20 medium lychee peeled, 1 medium lime juice only, 10ice cubes. Method: Combine all ingredients in the blender until ...
... , 4 baby sweetcorn, 15 g green peppercorns, 2 large green chillies, 2 tsp sugar, 20 fresh or canned lychees peeled and stoned, 20 g cucumber diced. Method: Heat the measured water in a saucepan, add the curry paste ...
... with the dimple facing up to form the pupil of the eye. Repeat with remaining lychees. Divide lychees among 4 glasses. Top with raspberry fanta and serve. Categories: Halloween; Seafood free; Non alcoholic drink; Low ...
... put them in a bowl. Cut the mangoes and guavas into small wedges and add to the papaya with the lychees. Add 3 tablespoons of the syrup and combine carefully. Transfer the salad to serving dishes, drizzle over some of ...
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