Related Searches: Easy Mac And Cheese, Mac And Cheese Bake
... . Pour cauliflower sauce over pasta mixture in baking dish and toss with half of the cheese. Crumble bread ... : High fibre; Kale; Low sugar; North american; Mac and cheese; Low salt; Seafood free; Cauliflower; High protein; ...
... sauce until melted. Combine pasta, corn, beef and parsley with sauce. Transfer to dishes. Combine breadcrumbs with reserved cheese ... ; Low sugar; Beef; North american; Mac and cheese; Comfort food; High protein; Mains. ...
... 2 teaspoons of truffle oil. Pour the mushrooms and cheese sauce over the macaroni mix well to coat. Top with ... bubbling. Categories: Lunch; Dinner; Low sugar; Mac and cheese; Italian; Mushroom; High protein. Complexity: 2 ...
... the ultimate comfort food, a deliciously green mac 'n' cheese that is packed with smashed veg - perfect ... cheese. Cook, stirring, for 3 minutes or until cheese is melted. Remove pan from heat. Add spinach mixture to sauce ...
... and texture to this grown up version of mac and cheese. Ingredients: 1 large butternut squash peeled, deseeded ... milk, stirring all the time until you have a thick sauce. Take the pan off the heat and add in half of ...
... milk, stirring all the time until you have a thick sauce. Remove from the heat, add the cheddar and stir ... Categories: High fibre; Lunch; Dinner; Low sugar; Mac and cheese; American; Spinach; Seafood; Tree nut free; High ...
... chicken drumsticks, 0.5 cup F. Whitlock & Sons American-style smoky BBQ sauce, 2 tsp extra virgin olive oil, 280 g Kraft Easy Mac classic cheese, 250 g Woolworths Australian sliced beans, 0.25 bunch parsley leaves picked ...
A thick, creamy mac 'n' cheese is everybody's idea of a tasty supper - the ultimate family favourite. Ingredients: 1 ... this is where the sauce can burn if left undisturbed. Add 100g of the Cheddar cheese and stir until it ...
Mac and cheese is a comfort food staple. Take yours to the next level with this recipe loaded with delicious, ... in the cheddar cheese. Keep stirring until the sauce is smooth. If you need to thin the sauce, add more milk ...
... mac and cheese bake a lighter and more nutritious option. Ingredients: 2 onions peeled and diced, 4 cloves garlic peeled and minced, 350 g cheddar cheese ... until fully incorporated. Pour the sauce over the macaroni, kale ...
... sauce over the macaroni mix well to coat. Top the macaroni with panko breadcrumbs and a drizzle of oil. Bake for 20-25 minutes until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Mac and cheese ...
... sauce and stir well to coat. Pour the mix into a baking dish, top with breadcrumbs and bake for 20-25 minutes until golden and bubbling. Categories: Lunch; Low sugar; Mac and cheese; Seafood free; Soy free; Peanut free ...
... Season, then process until well combined. Place sauce and pasta mixture in an ovenproof dish, mixing ... Serve sprinkled with parsley. Categories: Low sugar; Mac and cheese; Seafood free; Cauliflower; Wheat free; Peanut free ...
... until sauce almost comes to the boil. Remove from heat, add cheese and mashed vegetables and stir until cheese melts ... . Serve with salad. Categories: Kids snack; Mac and cheese; Healthier easier; Seafood free; Soy free; ...
... lumps. Cook for 3 minutes or until sauce is thick. Add cheddar cheese, garlic and onion powder, paprika, salt and ... Categories: Zucchini; Halal; North american; Mac and cheese; Cauliflower; Pescatarian; Tree nut free; ...
... Stir in cheddar. Season with salt and pepper. Add sauce to pasta and stir to coat. Transfer pasta mixture to ... with basil. Categories: Low sugar; North american; Mac and cheese; Peanut free; High protein; Tomato; Mains. ...
... Stir sauce into macaroni. Sprinkle over remaining cheeses and bake for 35 minutes or until golden. Scatter over parsley and serve. Categories: High fibre; Low sugar; North american; Mac and cheese; Mushroom; High protein ...
... , for 2 minutes or until sauce thickens. Remove from heat. Add remaining cheese, spinach and peas. Stir over ... . Serve. Categories: Amanda; Dinner; Jun 2023; Mac and cheese; Italian; Budget; Weeknight dinner. Complexity: 2.
... Sprinkle with breadcrumbs and drizzle with oil. Bake for 30 minutes or until golden. Serve with green salad. Categories: High fibre; Low sugar; North american; Mac and cheese; High protein; Chicken; Mains. Complexity: 3.
... to a large bowl. Add macaroni and stir to combine. Serve mac and cheese topped with spinach and parsley. Categories: Low sugar; Mac and cheese; Healthier easier; Seafood free; Soy free; Spinach; Peanut free; Pescatarian ...
... for a further 10 minutes or until golden. Serve immediately. Categories: Dinner; Low sugar; North american; Mac and cheese; Seafood free; Budget; Jul 2021; Tree nut free; Peanut free; High protein; Traybake; Side dishes ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese recipe. Ingredients: 500 g vegetablesleftover, cut into 2.5cm pieces, 3 cups reduced-fat milk, 60 g ...
Make snack time fun and also healthier with this nutritionally approved recipe. Carrot filled mac and cheese bites will be the new go-to savoury treat. Ingredients: 2 tbs extra virgin olive oil, 1 large brown onion ...
... in the vegetable and bean mixture. Top with remaining beans and cheese and bake for 20 minutes until golden on top. Categories: Zucchini; Mac and cheese; Healthier easier; Seafood free; Comfort food; Spinach; Cauliflower ...
... 30 minutes, or until pasta is tender. Spoon pasta mixture into 4 bowls. Top with bacon and parsley. Season with pepper and serve. Categories: Slow cooker; Australian; Dinner; Mac and cheese; Jun 2022. Complexity: 2.
Everybody's favourite comfort food has had a fresh update. The kids will love this version of mac 'n' cheese - even if it is green. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 0.5 small head ...
... addition to everyone's favourite mac and cheese. Ingredients: 300 g macaroni pasta, 60 g panko bread crumbs, 70 g parmesan, 4 tbs olive oil, 2 cubes vegetable stock, 150 g cheddar cheese, 1 tbs chives fresh, chopped ...
... and bake for 18-20 minutes, until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Mac and cheese; Italian; Seafood free; Spinach; Soy free; Tree nut free; High protein; Sesame free. Complexity: 2.
... uncovered for 10 minutes until thick and gooey. Serve with extra cheese on top, if desired. Categories: Slow cooker; Lunch; Dinner; Low sugar; Mac and cheese; Italian; Seafood free; Soy free; Tree nut free; High protein ...
... . Divide pasta mixture among bowls. Top with charred broccoli and parmesan. Serve. Categories: Low sugar; Mac and cheese; American; Healthier easier; Seafood free; Low salt; Soy free; Peanut free; Broccoli; High protein ...
... bake with tuna - perfect for a busy weeknight!; Ingredients: 280 g Kraft easy mac & cheese, 425 g Greenseas tuna chunks in springwater drained, flaked, 420 g Woolworths sweet corn kernels, 60 g baby spinach leaves, 0 ...
... . Categories: Soy free; Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Mac and cheese; Comfort food; Low ingredient; Kids. Complexity: 2.
... -35 minutes or until golden. Serve macaroni with rocket. Categories: High fibre; Low sugar; North american; Mac and cheese; Seafood free; Cauliflower; Tree nut free; Peanut free; High protein; Carrot; Mains; Sesame free ...
Smothered in creamy bechamel sauce, this mouthwatering cauliflower cheese with crispy sage makes a perfect comforting side dish for a crowd. Ingredients: 1 kg cauliflower cut into small florets, reserving any small ...
... up a notch with this baked cauliflower recipe. With bacon swirled through the cheese sauce and sprinkled on top, this is sure to be a favourite around the dinner table. Ingredients: 2 tbs plain flour, 40 g butter, 1 ...
... . Place the cauliflower upright in a baking dish and drizzle with truffle oil. Pour over the cheese sauce and remaining grated cheese and bake for 25-30 minutes until golden and bubbling. Top with fresh chives and extra ...
... on a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and ...
... to the boil, then turn off heat. Stir in the cheddar, blue cheese, parmesan and 1 cup of the mozzarella. Season to taste. Combine pasta and sauce in a large bowl and stir through parsley. Pack tightly into prepared dish ...
... . Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to combine. Add oil and eggs, and mix to combine ...
... ). Stamp out 12 scones using a 4-5 cm (2 inch)cutter and place onto a baking sheet. Sprinkle the remaining cheese over the scones and bake in a preheated oven, 220 C(Gas 7), for 15 minutes, until risen and golden. Serve ...
Love yorkshire puddings? Then you'll adore these fluffy cheese and chive popovers. They're the perfect savoury snack for any time of the day. Ingredients: 1 cup plain flour, 1 cup milk, 3 tbs finely grated parmesan, 3 ...
It's like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love. Ingredients: 3 sheets frozen puff pastry partially thawed, 1 cup shredded parmesan, 2 ...
... in the pesto and the reserved pasta water and mix the cheese thoroughly. Mix in the cooked bow tie pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil. Categories: Sausage; Lunch; Dinner ...
... for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide among serving bowls and ...
... and bring to the boil. Add mustard and 1 1/2 cups cheese. Stir until cheese has melted and sauce has thickened. Season with salt and pepper. Pour sauce over cauliflower. Sprinkle with combined breadcrumbs and remaining ...
... , stirring until smooth. Remove from heat and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine ...
... grated, 50 g parmesan grated, 50 g gruyere cheese grated. Method: Preheat oven to 180°C/160°C fan-forced. In a large sauce pan, boil the milk, cream, garlic and potatoes. Allow to cool slightly. Remove the garlic cloves ...
... in the base of the prepared dish. Add one-third of the tomato sauce and one-third of the goats' cheese and Parmesan. Repeat these layers, finishing with the 2 cheeses. Bake in a preheated oven, 200°C for 30 minutes until ...
... and set aside to cool. Whisk eggs, milk and flour together in a large bowl. Add bacon, leek and cheese. Season to taste. Pour mixture into baking dish and smooth top. Sprinkle with walnuts. Bake for 45 minutes or until ...
... in mozzarella, mustard and nutmeg. Arrange cauliflower slices in an ovenproof baking dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown ...
... lots of fun to be had making your own pretzels, not to mention eating them. Learn how to make golden, cheese-stuffed pretzels for an epic snack. Ingredients: 1 kg pizza dough balls, 2 tbs plain flour, 0.33 cup Woolworths ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked ...
... 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g gruyere cheese grated, 300 g passata, 1.2 cup beef stock, 0.2 cup milk. Method: Heat up a large non-stick pan to a ...
... bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty ...
... , 1 brown onion, 2 zucchini, 4 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with ...
... chopped, 145 g milk, 2 tbs red onion diced, 2 tbs parmesan grated, 1 tsp rosemary chopped, 0.5 cup tasty cheese grated, 0.25 tsp salt. Method: Preheat oven to 220°C. Lightly flour a baking tray. Sift flour, baking powder ...
... . Great for a snack or lunch boxes. Ingredients: 2 cup SR flour, 0.5 tsp salt, 1 tsp baking powder, 0.5 cup grated cheese, 0.5 cup diced ham, 0.75 cup milk, 50 g butter. Method: Preheat oven to 200°C or 180°C fan forced ...
Perfect to pack for a work lunch or picnic, this mushroom and cheese polenta slice is also gluten-free, so the whole family will be happy. Ingredients: 2 tbs extra virgin olive oil, 300 g mixed mushrooms, 2 tbs balsamic ...
... to these cheesy mini-cakes that will keep you full all morning. Ingredients: 4 bacon rashers, 150 g cheddar cheese cut into small pieces, 125 g fresh wholemeal breadcrumbs, 1 bunch spring onions finely chopped, 3 eggs, 0 ...
... bicarbonate of soda and mustard powder into a bowl and season with a pinch of salt and pepper. Stir in the cheese and bacon pieces. Mix together the egg with the oil and milk in a jug, then pour into the dry ingredients ...
... flour, 4 tbs cocoa powder, 0.8 cup buttermilk, 1 tsp cider vinegar, 1 tsp bicarbonate of soda, 50 g cream cheese, 50 g butter softened, 200 g icing sugar. Method: Preheat the oven to 180°C (Gas 4). Place the butter and ...
... turn them out and place on a wire rack to cool completely. For the icing, whisk the butter and cream cheese in a bowl until smooth. Gradually whisk in the icing sugar, until combined. Then add the orange zest and whisk ...
... clean. Stand in pan for 20 minutes, then transfer to a wire rack to cool. Meanwhile, to make the caramel sauce, stir sugar and cup water in a saucepan over medium heat, without boiling, for 5 minutes or until sugar has ...
... on top and tender all the way through when a skewer is inserted. Meanwhile, to make the jalapeƱo sauce, place all ingredients in a small food processor. Process until almost smooth. Spread yoghurt on a large serving ...
... and place on plate, then toss in cinnamon sugar mixture to coat. Serve with salted chocolate sauce. Categories: Chocolate; Seafood free; Low salt; Aug 2020; Pescatarian; Peanut free; Chinese; Churros; Halal; Desserts ...
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... . Stir over low heat until melted and smooth. Cut cake into squares and serve drizzled with caramel sauce. Note: Vanilla extract is different to vanilla essence. The difference between light and dark brown sugar is ...
... a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To make sauce, half cucumber lengthways and scoop out seeds. Roughly chop and place into a bowl. Add lemon juice and yoghurt ...
Ingredients: 20 g butter, 2 cup milk, 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup ...
... cooked. To serve, divide the warm crispy polenta among 2 serving plates, and top with the spicy tomato sauce. Serve with a wild rocket salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat ...
These spinach and ricotta parcels with a refreshing hint of mint are perfect for entertaining or as a cheesy, indulgent snack. Ingredients: 1 bunch English spinach stems trimmed, 2 tbs extra virgin olive oil, 1 large ...
There's nothing more comforting than a golden topped cheesy cauliflower bake. This is sure to become a family favourite. Ingredients: 375 g Woolworths penne rigate, 0.5 cauliflower head leaves intact, cut into large ...
... dish in the oven for 20 minutes and allow to cool for 5 minutes before serving. Categories: Snacks; Entrees; Mac and cheese; Italian; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; Sesame free. Complexity: 2.
... milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method: Heat oil in a large frying pan over medium heat. Cook onion ...
... g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan ...
... until smooth. Return to low heat for 2 minutes before whisking in half of the shredded cheese mixing until smooth. Season the cheese sauce before adding the sauce to the pan with the bacon and cabbage coating with the ...
... minute. Remove from heat and gradually whisk in milk until smooth. Return to heat and stir until sauce boils and thickens. Add cheeses and season to taste with salt and pepper. Add tuna, lemon rind and juice and parsley ...
... twist on moussaka is subtly spiced with cinnamon and is hearty and filling with pumpkin and a rich cheese sauce topping. Ingredients: 2 tbs olive oil, 1 large onion peeled and diced, 3 cloves garlic peeled and minced ...
... kale and oil in a large bowl. Using your hands, massage kale until softened. Add pasta, cauliflower and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining ...
... pasta in a pot of boiling water for 7 minutes and drain, reserving a little pasta water. Stir in the cheese sauce, adding a little starchy water to loosen, then the tuna and sweetcorn. Tip into a baking dish. Bake for 15 ...
... family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ĀŗC. Cook pasta in a large saucepan of boiling ...
... . Add the grated cheddar and mustard and cook for 1 minute, until melted. Add the leeks to the cheese sauce and pour into an ovenproof dish. Scatter with grated parmesan and cook for 20 minutes until bubbling. Categories ...
... icing sugar sifted, 50 g butter melted, 150 g carrots finely grated, 1 tsp ground cinnamon, 125 g spreadable cream cheese, 0.5 tsp vanilla extract, 2 cup wholemeal plain flour, 2 eggs, 0.33 cup caster sugar, 2 tbs caster ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. To make the chocolate cream cheese icing, whip cream cheese in the bowl of a stand mixer fitted with a whisk attachment for 5 minutes or until smooth ...
... over the top of the pasta and evenly distribute the rest of the grated parmesan cheese over the bechamel sauce.. Now you can begin to close the pasta with the sides the are hanging of the eggplant and put on top the ...
... pan. Cover with one-third of the tomato sauce. Top with sweet potato. Repeat layering sauce and eggplant, finishing with sauce. Spread yoghurt mixture over sauce and top with cheese. Bake for 30 minutes or until golden ...
... capacity lasagne dish. Transfer pasta mixture to baking dish. Spoon over sauce evenly. Sprinkle with remaining cheese. Bake for 25 minutes or until cheese is golden. Serve with salad. Categories: High fibre; Lamb; Mince ...
... the zucchini halves from the oven and fill them with cold, leftover spaghetti bolognese sauce. Top each half with a small handful of woolies Italian cheese mix. Bake in the oven at 180 for about 30 minutes or until the ...
... . Refresh under cold water, then drain. Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large frying pan and bring to the simmer, stirring, over medium-high ...
... balls, 1 tbs plain flour for dusting, 3 tsp Vegemite®, 1 cup shredded tasty cheese, 5 ml olive oil cooking spray, 0.5 cup Woolworths tomato sauce. Method: Stand dough for 1 hour. Preheat oven to 220°C/200°C fan-forced ...
... . Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon into a small oven proof dish. Scatter over grated cheese. Bake for 15-20 minutes until beans are hot and ...
... and piling them into a baking dish for a simple but delicious dinner. Ingredients: 250 g cream cheese softened, 650 g marinara sauce, 600 g ravioli, 100 g baby spinach, 20 g basil divided, 1 tbs Italian seasoning, 100 g ...
... and drained, 250 g tortilla chips, 1 kg cheddar cheese, 250 g pickled jalapeno drained. Method: To make the ... and beans and simmer for 5 minutes or until the sauce thickens and almost all the liquid evaporates. Preheat the ...
... 500 g lamb mince, 2 tbs olive oil, 1 cup tasty cheese shredded, 2 tbs tomato paste. Method: Preheat oven to 200° ... up lumps, until browned. Add tomato paste, pasta sauce, oregano, cinnamon and allspice to mince mixture and ...
... 2 minutes. Drain. Lay fish into a large shallow ceramic dish. Top with asparagus. Pour over sauce. Combine remaining cheese and breadcrumbs in a small bowl. Sprinkle over mornay and bake for 15 minutes or until topping ...
... 500 g lean beef mince, 350 jar leggo's vegetable stir through sauce, 60 g spinach leaves, 600 g frozen scalloped potatoes, 1 cup shredded tasty cheese. Method: Grease a medium-large oven proof/casserole dish and pre-heat ...
... extract, 2 Woolworths free range eggs, 1.25 cups self-raising flour, 250 g cream cheese softened, 0.33 cup icing sugar, 0.25 cup caramel sauce, 0.25 cup walnuts coarsely chopped. Method: Preheat oven to 180°C/160°C fan ...
... carrot grated, 0.33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 cup leftover bolognese sauce. Method: Preheat oven to 180°C. Line a 6-hole large muffin tin with paper ...
... bowl and set aside. Combine chicken, remaining pan juice, taco sauce, diced tomatoes and beans in a large bowl. Cover the ... mixture over tortillas.Sprinkle with ā cup cheese.Continue these steps two more times to create 3 ...
... for 12 minutes or until tender. Drain. Return to pan. Add sauce, garlic, tomatoes and spinach to pasta and toss to combine. Transfer to prepared dish. Top with cheese. To create pasta bake, bake for 20 minutes or until ...
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