... Add in the softened butter and egg. Mix together with an electric beater. Finally, add in the chocolate chips and macadamia nuts. Mix through thoroughly. Scoop out a spoon full and turn it into a ball. Place on a baking ...
... 250 g unsalted butter softened, 1 tsp vanilla extract, 0.33 cup rice flour, 0.33 cup caster sugar, 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm slice pan with ...
... make these each year and put them in a nice cannister and give to family and friends. Ingredients: 1.5 cup macadamia nuts roughly chopped, 1 tbs manuka honey, 375 g unsalted butter, 0.5 cup brown sugar, 0.33 cup caster ...
... powder, 0.25 tsp bicarbonate soda, 50 g granulated sugar, 1 medium egg free range, 110 g butter, 40 g macadamia nuts crushed, 0.5 tsp vanilla extract, 50 g white chocolate chips. Method: In a mixing bowl, combine the ...
Irresistible cookies with a hint of lime and lemon. Ingredients: 1.75 cup plain flour sifted, 1.5 tsp baking powder, 0.5 tsp salt, 1 cup caster sugar, 2 tbs lime zest, 1 tsp lemon zest, 120 g soft butter, 2 eggs, 1tsp ...
... a sweet chewy crunch. Ingredients: 30 g flour, 30 g brown sugar, 30 g butter, 2 tbs molasses, 10 g macadamia nuts crushed, 10 g walnuts crushed, 10 g flaked almonds flaked, 20 g candied peel drained, 100 g dark chocolate ...
These festive crunchy almond cookie are a German classic. Ingredients: 100 g ground almond, 50 g ground macadamia, 1 medium egg egg white only needed, 1 lemon 1 tbs zest, 2 tsp allspice, 100 g icing sugar, 1 tsp lemon ...
Classic Italian biscuits with a deep flavour of almond. Ingredients: 120 g almonds ground, 20 g ground macadamia, 1 medium egg you only need the egg white, 80 g caster sugar, 1 tsp honey, 0.5 tsp almond essence, 25 g ...
... eggs free range, 50 g dark sugar, 50 g milk chocolate, 50 g dark chocolate chopped, 50 g fudge, 50 g macadamia nuts chopped. Method: Heat up a pot to a medium heat and melt the milk chocolate and set to one side. In ...
... the rum and then crack in the eggs and combine fully. Add the milk to the mixture with the raisins & macadamia nuts. Tear up your bread and place in your baking dish and now pour your mixture evenly over the torn bread ...
... orange juiced and rind finely grated, 6 cup sourdough breadcrumbs, 1 tbs olive oil, 1 egg whisked, 1 cup macadamia nuts roasted, roughly chopped. Method: Preheat oven to 180°C. Heat butter and oil in a frying pan over ...
... gold sweet potatoes, 1 lemon zested, 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method ...
... oil, 1 tsp lemon zest, 2 tbs lemon juice, 0.5 tsp caster sugar. Method: Place 1/3 cup Plenty Macadamia Oil, 1 tsp lemon zest, 2 tbs lemon juice, 1/2 tsp caster sugar and 1 tsp chopped chives in a screwtop jar. Season ...
... form a slightly thick sauce. Set aside. Remove lamb from oven and reduce oven temperature to 180°C. Press macadamia mixture firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove lamb ...
... to delightfully different rocket-based pesto, perfect tossed through pasta. Ingredients: 4 tbs olive oil, 40 g macadamia nuts toasted, 100 g rocket, 50 g parmesan grated, save 20g for serving, 1 medium lemon juice ...
... flour and butter, cream and golden syrup in a bowl. Add egg and stir to combine. Add pineapple, macadamia and half of the coconut. Spread over base. Sprinkle with remaining coconut. Bake for 25 minutes or until golden ...
... : 2 tbs lemon juice, 2 tbs maple syrup, 2 cup plain full-fat Greek-style yoghurt, 0.33 cup macadamia nuts toasted, 2 cup frozen blackberries. Method: Process 1 cups yoghurt, blackberries, juice and syrup in a food ...
Learn how to make sweet and fudgy white chocolate and macadamia blondies dotted with salty pretzels. Serve with strawberries and cream and enjoy. Ingredients: 125 g unsalted butter melted, 1.33 cups Nestle Bakers' Choice ...
Learn how to cook barramundi with a delicious herb and macadamia crust. It's on the table in just 25 minutes and it's sure to impress. Ingredients: 0.5 bunch lemon thyme, 0.66 cup macadamias, 2 slices white bread roughly ...
... eggs free range, 2 medium banana one for garnish, peel and mash one, 70 g plain flour, 50 g macadamia nuts crushed, reserve small portion for garnish, 0.5 tsp allspice, 4 strawberries, 2 tsp honey. Method: Combine eggs ...
... dessert. Ingredients: 100 g milk chocolate broken, 4 tsp honey, 20 g unsalted butter, 100 g cornflakes, 40 g macadamia nuts crushed. Method: Melt the milk chocolate in a pot on a medium heat with the honey and butter ...
... until light and fluffy. Add eggs, one at a time and beat well after each one. Stir in chopped macadamia nuts, sifted flour, baking powder and cocoa and mix until well combined. Stir in melted dark chocolate and white ...
... melted, 0.5 cup macadamias chopped, 20 g roasted coconut chips, 2 eggs, 0.5 cup caster sugar, 0.33 cup macadamia oil. Method: Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut ...
... . Remove from heat and set aside, stirring occasionally, to cool to room temperature. Add shredded coconut, macadamia nuts, glacé cherries and mini marshmallows. Spoon mixture into prepared tin. Set aside in a cool place ...
... heat, cool slightly. Add Cream Cheese. Stir until well incorporated and the cheese has melted completely. Add chopped macadamia nuts to the top of cooled base. Pour or spoon the caramel mixture over the nuts, ensuring it ...
... is enhanced with a garlic butteriness and the added texture of the Macadamia nut; Ingredients: 450 g broccolini washed and tailed, 10 g macadamia nuts crushed, 2 cloves garlic peeled and crushed, 40 g butter. Method ...
... oil, 150 g breadcrumbs, 0.4 cup cream. Method: Pre-heat the oven to 180°C. Add the butter, breadcrumbs and macadamia nuts to a pan and fry up for 2 minutes on a medium heat while stirring. Remove from the pan and set to ...
... tbs soy sauce, 1 tbs sesame oil, 20 g sesame seeds. Method: Add all ingredients apart from the sesame seeds and macadamia to a wok or pan and fry on a medium heat for 6 minutes while tossing. Add the sesame and macadmia ...
... nuts, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 180°C. Place the macadamia nuts on a roasting tray and bake for 5 minutes. Remove the nuts from the heat and allow to cool. Blend all ingredients together ...
This healthy twist on strawberries and cream uses a cream made from coconut water and macadamia nuts. Ingredients: 50 g macadamia nuts, 250 g fresh strawberries, 1.2 cup Greek yogurt, 0.8 cup coconut water. Method: Place ...
... 25 cup mint leaves, 0.25 cup maple syrup, 1 cup Greek-style yoghurt, 2 tsp brown sugar, 0.25 cup macadamia nuts roughly chopped. Method: Line a flat tray with baking paper. Toast the macadamias in a small frying pan over ...
... , until golden. Cool completely. Scoop ice-cream into waffle baskets. Drizzle with mango and sprinkle with macadamia crumbs. Serve. Categories: Quick and easy dessert; Desserts; Ice cream; Low salt; Mango; European; Low ...
... .5 cup wholemeal plain flour, 1 egg, 1 cup tri-colour quinoa cooked, 0.5 cup macadamias chopped, 0.25 cup macadamia oil. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour and ...
... and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving ...
... and delicious. Ingredients: 125 g butter cubed, 1 cup brown sugar, 1 cup dates sliced, 1 egg beaten, 1 cup macadamia nuts, 1 cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 deg ...