... Add in the softened butter and egg. Mix together with an electric beater. Finally, add in the chocolate chips and macadamia nuts. Mix through thoroughly. Scoop out a spoon full and turn it into a ball. Place on a baking ...
... 250 g unsalted butter softened, 1 tsp vanilla extract, 0.33 cup rice flour, 0.33 cup caster sugar, 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm slice pan with ...
... make these each year and put them in a nice cannister and give to family and friends. Ingredients: 1.5 cup macadamia nuts roughly chopped, 1 tbs manuka honey, 375 g unsalted butter, 0.5 cup brown sugar, 0.33 cup caster ...
... powder, 0.25 tsp bicarbonate soda, 50 g granulated sugar, 1 medium egg free range, 110 g butter, 40 g macadamia nuts crushed, 0.5 tsp vanilla extract, 50 g white chocolate chips. Method: In a mixing bowl, combine the ...
Irresistible cookies with a hint of lime and lemon. Ingredients: 1.75 cup plain flour sifted, 1.5 tsp baking powder, 0.5 tsp salt, 1 cup caster sugar, 2 tbs lime zest, 1 tsp lemon zest, 120 g soft butter, 2 eggs, 1tsp ...
... a sweet chewy crunch. Ingredients: 30 g flour, 30 g brown sugar, 30 g butter, 2 tbs molasses, 10 g macadamia nuts crushed, 10 g walnuts crushed, 10 g flaked almonds flaked, 20 g candied peel drained, 100 g dark chocolate ...
These festive crunchy almond cookie are a German classic. Ingredients: 100 g ground almond, 50 g ground macadamia, 1 medium egg egg white only needed, 1 lemon 1 tbs zest, 2 tsp allspice, 100 g icing sugar, 1 tsp lemon ...
Classic Italian biscuits with a deep flavour of almond. Ingredients: 120 g almonds ground, 20 g ground macadamia, 1 medium egg you only need the egg white, 80 g caster sugar, 1 tsp honey, 0.5 tsp almond essence, 25 g ...
... eggs free range, 50 g dark sugar, 50 g milk chocolate, 50 g dark chocolate chopped, 50 g fudge, 50 g macadamia nuts chopped. Method: Heat up a pot to a medium heat and melt the milk chocolate and set to one side. In ...
... the rum and then crack in the eggs and combine fully. Add the milk to the mixture with the raisins & macadamia nuts. Tear up your bread and place in your baking dish and now pour your mixture evenly over the torn bread ...
... large orange rind finely grated, juiced, 6 cup sourdough breadcrumbs, 1 tbs olive oil, 1 egg whisked, 1 cup macadamia nuts roasted, roughly chopped. Method: Preheat oven to 180°C. Heat butter and oil in a frying pan over ...
... gold sweet potatoes, 1 lemon zested, 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method ...
... oil, 1 tsp lemon zest, 2 tbs lemon juice, 0.5 tsp caster sugar. Method: Place 1/3 cup Plenty Macadamia Oil, 1 tsp lemon zest, 2 tbs lemon juice, 1/2 tsp caster sugar and 1 tsp chopped chives in a screwtop jar. Season ...
... form a slightly thick sauce. Set aside. Remove lamb from oven and reduce oven temperature to 180°C. Press macadamia mixture firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove lamb ...
... to delightfully different rocket-based pesto, perfect tossed through pasta. Ingredients: 4 tbs olive oil, 40 g macadamia nuts toasted, 100 g rocket, 50 g parmesan grated, save 20g for serving, 1 medium lemon juice ...
... flour and butter, cream and golden syrup in a bowl. Add egg and stir to combine. Add pineapple, macadamia and half of the coconut. Spread over base. Sprinkle with remaining coconut. Bake for 25 minutes or until golden ...
... : 2 tbs lemon juice, 2 tbs maple syrup, 2 cup plain full-fat Greek-style yoghurt, 0.33 cup macadamia nuts toasted, 2 cup frozen blackberries. Method: Process 1 cups yoghurt, blackberries, juice and syrup in a food ...
Learn how to make sweet and fudgy white chocolate and macadamia blondies dotted with salty pretzels. Serve with strawberries and cream and enjoy. Ingredients: 125 g unsalted butter melted, 1.33 cups Nestle Bakers' Choice ...
Learn how to cook barramundi with a delicious herb and macadamia crust. It's on the table in just 25 minutes and it's sure to impress. Ingredients: 0.5 bunch lemon thyme, 0.66 cup macadamias, 2 slices white bread roughly ...
... eggs free range, 2 medium banana one for garnish, peel and mash one, 70 g plain flour, 50 g macadamia nuts crushed, reserve small portion for garnish, 0.5 tsp allspice, 4 strawberries, 2 tsp honey. Method: Combine eggs ...
... dessert. Ingredients: 100 g milk chocolate broken, 4 tsp honey, 20 g unsalted butter, 100 g cornflakes, 40 g macadamia nuts crushed. Method: Melt the milk chocolate in a pot on a medium heat with the honey and butter ...
... until light and fluffy. Add eggs, one at a time and beat well after each one. Stir in chopped macadamia nuts, sifted flour, baking powder and cocoa and mix until well combined. Stir in melted dark chocolate and white ...
... melted, 0.5 cup macadamias chopped, 20 g roasted coconut chips, 2 eggs, 0.5 cup caster sugar, 0.33 cup macadamia oil. Method: Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut ...
... . Remove from heat and set aside, stirring occasionally, to cool to room temperature. Add shredded coconut, macadamia nuts, glacé cherries and mini marshmallows. Spoon mixture into prepared tin. Set aside in a cool place ...
... heat, cool slightly. Add Cream Cheese. Stir until well incorporated and the cheese has melted completely. Add chopped macadamia nuts to the top of cooled base. Pour or spoon the caramel mixture over the nuts, ensuring it ...
... is enhanced with a garlic butteriness and the added texture of the Macadamia nut; Ingredients: 450 g broccolini washed and tailed, 10 g macadamia nuts crushed, 2 cloves garlic peeled and crushed, 40 g butter. Method ...
... oil, 150 g breadcrumbs, 0.4 cup cream. Method: Pre-heat the oven to 180°C. Add the butter, breadcrumbs and macadamia nuts to a pan and fry up for 2 minutes on a medium heat while stirring. Remove from the pan and set to ...
... tbs soy sauce, 1 tbs sesame oil, 20 g sesame seeds. Method: Add all ingredients apart from the sesame seeds and macadamia to a wok or pan and fry on a medium heat for 6 minutes while tossing. Add the sesame and macadmia ...
... nuts, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 180°C. Place the macadamia nuts on a roasting tray and bake for 5 minutes. Remove the nuts from the heat and allow to cool. Blend all ingredients together ...
This healthy twist on strawberries and cream uses a cream made from coconut water and macadamia nuts. Ingredients: 50 g macadamia nuts, 250 g fresh strawberries, 1.2 cup Greek yogurt, 0.8 cup coconut water. Method: Place ...
... 25 cup mint leaves, 0.25 cup maple syrup, 1 cup Greek-style yoghurt, 2 tsp brown sugar, 0.25 cup macadamia nuts roughly chopped. Method: Line a flat tray with baking paper. Toast the macadamias in a small frying pan over ...
... , until golden. Cool completely. Scoop ice-cream into waffle baskets. Drizzle with mango and sprinkle with macadamia crumbs. Serve. Categories: Low salt; European; Ice cream; Quick and easy dessert; Mango; Low ingredient ...
... .5 cup wholemeal plain flour, 1 egg, 1 cup tri-colour quinoa cooked, 0.5 cup macadamias chopped, 0.25 cup macadamia oil. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour and ...
... and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving ...
... and delicious. Ingredients: 125 g butter cubed, 1 cup brown sugar, 1 cup dates sliced, 1 egg beaten, 1 cup macadamia nuts, 1 cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 deg ...
... and boned, 1 medium lemon halved and pips removed, 150 g breadcrumbs, 50 g butter, 10 g parmesan grated, 10 g macadamia nuts crushed, 1 pinch salt, 1 pinch pepper. Method: Pre-heat the oven to 180°C. Melt the butter on a ...
... nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g flour, 1 tsp bicarbonate soda, 1 tsp ...
A very addictive snack that is salty and spicy. Ingredients: 100 g macadamia nuts, 1 tsp five spice powder, 2 tbs soy sauce, 1 tsp black sesame seeds, 1 tsp white sesame seeds. Method: Fry all ingredients together on a ...
... simple dessert brings the crunch to an old favourite. Ingredients: 300 g vanilla ice-cream, 80 g macadamia nuts crushed, 20 g dessicated coconut. Method: Combine all ingredients in a bowl before serving. Categories: Egg ...
A simple recipe for a delicious snack that can be enjoyed anytime of day. Ingredients: 40 g macadamia nuts crushed, 0.8 cup oat milk, 30 g dessicated coconut 20g inside, 10g to coat, 280 g oats, 4 tsp honey, 30 g dark ...
... 50 g unsalted butter, 70 g golden syrup, 1 medium orange keep all zest and 4 tbs of juice, 50 g macadamia nuts lightly crushed, 80 g gingernut biscuits broken, 120 g shortbread biscuits broken. Method: Heat up a pan to a ...
... 1 clove garlic crushed, 1 tsp dukkah, 6 dates deseeded and chopped, 2 thick bacon rashers finely chopped, 125 g macadamia nuts chopped, 2 tbs fresh flat-leaf parsley finely sliced, 4 tbs olive oil, 1.5 tsp dukkah save 1 ...
A classic hummus recipe with a nutty twist makes for a delicious but different snack; Ingredients: 20 g macadamia nuts, 0.3 cup olive oil, 200 g chickpeas drained, 2 tsp tahini, 1 pinch salt, 1 pinch pepper, 1 tbs lemon ...
... breakfast offers a filling but lighter option. Ingredients: 200 g oats, 40 g butter, 4 tsp honey, 4 tbs macadamia nuts chopped, 1 tbs dates chopped, 2 tbs raisins chopped, 2 tbs dessicated coconut. Method: Pre-heat the ...
... g white chocolate chopped, 175 g butter cubed, 300 g caster sugar, 4 large eggs, 225 g plain flour, 100 g macadamia nuts roughly chopped. Method: Preheat the oven to 200°C. Line the base and sides of the tin with baking ...
Ingredients: 0.75 tsp baking powder, 84 g desiccated coconut, 0.33 cup grapeseed oil, 1.5 cup plain flour, 1 tsp vanilla extract, 2 mangoes, 0.5 tsp ground ginger, 1 tsp ground nutmeg, 3 eggs, 0.75 cup caster sugar, 120 ...
... over. Remove cake pan and plastic. Dust top of cake with cocoa and decorate with pineapple (see below) and macadamia. For a finishing touch, peel 1 pineapple and cut into thin slices 2mm thick. Pat slices dry with paper ...
... dip banana pieces into the chocolate to coat, allowing excess to drip off. Gently roll 6 of the bananas pieces in macadamia and 6 in pistachio. Return to tray. Freeze for 10 minutes. Tip 1: For an extra-sweet treat, roll ...
... capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 g macadamia nuts, 3 tbs persian feta, 1 dressing of your choice, 200 g potatoes, splash olive oil. Method: Roast sweet ...
... and squish the mixture until evenly combined. Roll into balls about the size of golf balls and set aside. Heat macadamia oil in a frying pan over medium heat. Place rissoles into the pan and flatten slightly. Cook for 2 ...
... , 0.33 cup pure honey, 1 tsp vanilla extract, 1 tsp lemon juice, 1 L honey macadamia ice-cream, 0.33 cup macadamia nuts toasted. Method: Heat a barbecue grill or chargrill pan over medium-high heat. Brush nectarines all ...
... 3 minutes at 180°C. Cut cheeks from mango and place on a chopping board, cut-side up. Top mango with macadamia nuts and coconut flakes. Place mango in air-fryer basket and cook for 4-5 minutes or until mango has softened ...
... g fresh Medjool dates pitted, 50 g unsalted butter melted, 0.66666 cup cocoa powder sifted, 20 unsalted macadamia nuts, 100 g dark chocolate melted, 2 tbs pistachio kernels finely chopped, 100 g white chocolate melted, 2 ...
... banana peeled, 100 g mango, 1 pinch ground cinnamon, 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats ...
Ingredients: 2 tbs vegan spread, 2.5 cup desiccated coconut, 1.33 cup pure icing sugar sifted, 120 g macadamia nuts, 3 tbs pistachios, 3 tbs dried cranberries chopped. Method: Line a 18x28cm baking tin with baking paper. ...
... sugar dissolves. Bring to the boil and cook, without stirring, for 10 minutes or until golden. Pour toffee over macadamia mixture to coat and sprinkle with 1/4 tsp salt flakes. Set aside for 30 minutes to set, then break ...
... crumb for a delectable family-friendly dessert. Ingredients: 150 g shortbread biscuits, 1 cup roasted and salted macadamia nuts finely chopped, 1 cup caramel spread, 200 g Italian sponge finger biscuits, 4 bananas, 0.33 ...
... 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV olive oil, 2 tbs pomegranate ...
... maple syrup, protein powder, 1 tbs chia seeds, 1 tbs linseeds, 4 tbs pepitas, 4 tbs coconut flakes, 1 cup macadamia or almond butter chopped, 0.25 tsp ground cinnamon, 2 tbs honey, agave, or maple syrup. Method: For the ...
... , 0.75 cup cacao powder, 1 cup unsweetened Greek yoghurt, 100 ml olive oil, 100 g almond meal, 0.25 cup macadamia oil. Method: Preheat the oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper ...
... g sugar 50g for rhubard, 50g for crumble, 4 tbs water, 1 tsp cornstarch, 90 g flour, 25 g oats, 70 g macadamia nuts crushed, 150 g butter. Method: Pre-heat the oven to 180°C.In a pot on a medium heat, cook the rhubarb ...
... g strawberries washed, hulled and lightly mashed, 130 g dates pitted and chopped, 40 g walnuts chopped, 40 g macadamia nuts chopped, 1 tbs canola oil. Method: Prepare a muffin tin by lightly rubbing with canola oil.In a ...
... .5cm deep) slice pan with baking paper, extending paper 3cm above edges. Place melted chocolate, marshmallow, macadamia and apricot in a large bowl, stirring until well combined. Add Turkish delight chocolate and stir to ...
... 75 cup double cream 100ml for chocolate, 30ml for caramel, 150 g dark chocolate broken, 1.2 cup caramel, 40 g macadamia nuts crushed, 1 tbs butter. Method: Pre-heat the oven to 180°C/160°C fan-forced. Lightly butter a 10 ...
... : 400 g peaches in syrup, 200 g flan sponge, 4 scoops vanilla ice-cream, 4 tbs strawberry jam, 60 g macadamia nuts lightly bashed, 0.4 cup whipped cream, 1 tsp vanilla extract. Method: Using a small bowl, cut out 4 ...
... onion sliced diagonally, 4 French shallots chopped, 1 cup green beans cut into 2cm lengths, 0.33 cup raw macadamia, 2 limes quartered, 1 tbs ground cumin, 4 cup reduced salt chicken stock, 0.33 cup laksa paste, 270 ...
... melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from ...
... cup passionfruit pulp, 300 ml pure cream, 8 waffle cones, 250 g cream cheese softened, 8 chunky macadamia and white chocolate biscuits chopped, 395 g sweetened condensed milk. Method: Using an electric mixer, beat cream ...
... honey, 1 pinch black pepper, 2 tsp grain mustard, 100 g baby spinach leaves, 1 tbs olive oil, 0.5 cup macadamia nuts toasted, chopped, 1 pinch salt and pepper. Method: Heat oil in a large frying pan. Add chicken and cook ...
Ingredients: 1 tbs dijon mustard, 2 tbs apple cider vinegar, 150 g raw cashews, 0.75 cup macadamia oil. Method: Soak cashews in 1/2 cup hot water for 15 minutes until softened. Drain, reserving water, and add to a food ...
... english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive oil, 1 tbs rosemary chopped, 1 tbs orange fresh juice. Method ...
... halved, 2 tbs caster sugar, 0.33 cup Greek-style yoghurt, 0.33 cup Macro Organic honey and macadamia granola. Method: Line a small baking tray with loosely scrunched foil. Place grapefruit, cut-side up, on tray ...
... and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with ...
... onion finely sliced, 1 lime juiced, 1 pinch black pepper freshly ground, 1 tbs olive oil, 0.5 cup macadamia roasted, halved, 1 pinch sea salt ground. Method: Peel prawns, leaving tails intact. Brush fish and prawns with ...
... ground clove, 1 tsp all spice, 1 tsp baking soda, pinch salt, 1.5 cup pumpkin puree, 3 egg, 2 tbs macadamia oil, 2 tbs honey, 0.5 cup nuts and seeds mix, 0.25 cup chocolate chopped, 1 tsp ground ginger. Method: Preheat ...
... raspberries, 0.25 cup golden syrup, 0.33 cup brown sugar, 1 l tub Woolworths ice cream honey caramel macadamia. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Place glasses upside down onto bench ...
... to combine. Using a flexible spatula, scrape meringue mixture into lined pan and smooth top. Combine macadamia, cinnamon and extra sugar and sprinkle over meringue. Bake for 12 minutes or until meringue springs back ...
... cream, 70 g butter melted, 20 lychees peeled, stoned, 10 g gelatine, 250 g cream cheese softened, 160 g macadamia and white-chocolate biscuits, 0.66 cup caster sugar, 0.5 cup macadamias chopped. Method: Line base of a ...
... : 2 L Woolworths hokey pokey ice-cream slightly softened, 250 g raspberries, 10 Woolworths white chocolate & macadamia cookies, 100 g dark chocolate roughly chopped. Method: Line a 22.5 x 33cm (5cm deep) baking ...
... as half the mix will be used for the base, and a half for the raspberry filling in this recipe. Process the Macadamia nuts and place them in a bowl and set aside for easy separation later, again half will be used for the ...
... shredded or grated, 2 medium pawpaw peeled and diced, 160 g mixed salad leaves washed and drained, 2 tbs macadamia nuts chopped, 2 tbs balsamic vinegar, 2 tbs honey, 200 g goat cheese. Method: Prepare the ingredients by ...
... g Ritz biscuits roughly crushed, 200 pkt baking milk chocolate, 200 pkt baking dark chocolate, 100 g macadamia nuts. Method: Combine marshmallows,caramel and biscuits in a bowl. Break milk and dark chocolate blocks into ...
... flour, 20 g unsalted butter keep some for lining the baking tin, 10 g dark sugar, 1 pinch salt, 20 g macadamia nuts crushed, 60 g shortcrust pastry rolled and cut into rounds. 100 g mince meat. Method: In a bowl, combine ...
... crust - a classic treat; Ingredients: 300 g shortcrust pastry, 200 g strawberry jam, 30 g pecans crushed, 30 g macadamia nuts crushed, 2 tbs icing sugar, 1 tbs butter. Method: Pre-heat the oven to 170°C/150°C fan-forced ...
... and the bitterness of chocolate. Ingredients: 160 g vanilla ice-cream softened, 80 g chocolate chips, 40 g macadamia nuts crushed, 40 g hazelnuts crushed, 8 gingernut biscuits. Method: Place the crushed nuts on a baking ...
... that is buttery and smooth in texture. Ingredients: 2 tbs cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g chocolate sprinkles. Method: Add all the ingredients ...
Ingredients: 2 avocados, 2 lemons, 120 g baby rocket leaves, 0.25 cup olive oil, 0.5 cup macadamia nuts. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Cut 1 lemon into 3mm-thick slices, toss with 1 ...
Ingredients: 6 macadamia biscuits, 60 ml malibu, 200 g cherries pitted, stems intact, 4 yellow nectarines quartered, stone removed, 4 white peaches quartered, stone removed, 6 white chocolate, 4 scoop vanilla ice-cream, ...
... g unsalted butter, 50 g brown sugar, 3 tbs honey, 2 medium banana peeled and mashed, 300 g cornflakes, 60 g macadamia nuts crushed. Method: Heat up a saucepan to a medium heat and melt the butter with the sugar and honey ...
... itself for a refreshing, crunchy bite. Ingredients: 2 lemons, 0.25 cup extra virgin olive oil, 0.5 cup macadamia nuts, 120 g pkt baby leaf rocket, 2 large avocados sliced, 0.33 cup shaved parmesan. Method: Preheat oven ...
... ones for Easter. Ingredients: 110 g pkt Lucky Blanched Almonds, 120 g pkt Lucky Pistachio Kernels, 120 g pkt macadamia nuts, 2 blocks 180g milk chocolate chopped, 2 blocks 180 dark chocolate chopped, 0.5 pkt 300g jumbo ...
... Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. Method: Preheat oven to 210°C/190°C fan-forced. Melt butter, sugar and honey in a ...
... 50 g dried apricots, 1 tbs honey, 3 tbs brandy, 199 g skinless chicken breast fillets coarsely chopped, 50 g macadamia nuts chopped, 60 g rice cooked and cooled, 2 cloves garlic grated or finely chopped, 2 tbs fresh sage ...
Ingredients: 100 g butternut snap cookies roughly crushed, 0.5 cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 ...
Brighten up your afternoon cuppa or weekend picnic with this easy and decadent caramel slice recipe with a twist of shortbread from Jacqui in QLD. Ingredients: 60 g unsalted butter chopped, 200 g sweetened condensed milk ...
Kickstart the day with a warming bowl of cinnamon porridge topped with blueberry sauce, mint and yoghurt. Whip up this tasty breakfast in just 15 minutes. Ingredients: 3 cups Macro Organic frozen blueberries, 2 cups skim ...
After a fresh canape recipe you can whip up in a hurry? These lettuce cups filled with prosciutto and juicy mango are ready in just 10 minutes. Ingredients: 2 Calypso mangoes peeled, cut into 1cm cubes, 8 slices ...
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