Related Searches: Macaroni Cheese Easy, Macaroni Cheese Sauce
... corn kernels sliced off, 1 cup parmesan finely grated, 300 g macaroni pasta, 60 g rocket, 1.25 cup milk, 0.33 cup tasty cheese grated, 250 g cottage cheese, 400 g carrots peeled, sliced. Method: Cook carrot in a saucepan ...
... set aside to cool for 5 minutes. Stir through three-quarters of each cheese. Stir sauce into macaroni. Sprinkle over remaining cheeses and bake for 35 minutes or until golden. Scatter over parsley and serve. Categories ...
... cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ovenproof baking dish. Par-cook macaroni in ... the cheese. Crumble bread into coarse breadcrumbs. Add bacon and remaining cheese. Sprinkle over pasta mixture. ...
... oil, 0.5 cup tasty cheese grated. Method: Preheat oven to 180°C. Cook macaroni in a saucepan of boiling ... Remove from heat, add cheese and mashed vegetables and stir until cheese melts. Add pasta and stir to coat and ...
... g macaroni, 2 slices white bread, 4 rashers bacon coarsely chopped, 2 cups shredded light tasty cheese, ... Grease a 1.75L (7-cup) rectangular ovenproof dish. Cook pasta in a large saucepan of boiling water for 10 minutes or ...
... cubes, 1 tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped ...
... of flavour to this sophisticated mac and cheese bake. Ingredients: 4 spring onions sliced, 4 cloves garlic peeled and minced, 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour ...
Crab, spinach and lemony breadcrumbs make this a delicious mac and cheese with a difference. Ingredients: 300 g macaroni pasta, 3 tbs butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar ...
... addition to everyone's favourite mac and cheese. Ingredients: 300 g macaroni pasta, 60 g panko bread crumbs, 70 g parmesan, 4 tbs olive oil, 2 cubes vegetable stock, 150 g cheddar cheese, 1 tbs chives fresh, chopped, 400 ...
... sliced, 1 tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven ...
... Ingredients: 2 onions peeled and diced, 4 cloves garlic peeled and minced, 350 g cheddar cheese grated, 3 tbs olive oil, 400 g macaroni pasta, 600 g cauliflower chopped into florets, 4 tbs plain flour, 3.2 cup whole milk ...
This mac and cheese is loaded with green goodness and lots of flavour. Ingredients: 75 g butter diced, 75 g plain flour, 1 L milk, 180 g cheddar grated, 1 tsp mustard powder, 50 g parmesan, 400 g macaroni pasta, 300 g ...
This mac and cheese is bulked up with chickpeas and spinach for extra flavour and texture. Ingredients: 600 g macaroni pasta, 75 g spinach, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar ...
... one-pan mac and cheese topped with a crunchy parmesan crumb is perfect for family dinners. Ingredients: 350 g macaroni, 1 L lite ... Remove tray from oven and stir pasta mixture. Add tasty cheese, mozzarella and cream, then ...
... macaroni and cheese bake with tuna - perfect for a busy weeknight!; Ingredients: 280 g Kraft easy mac & cheese ... macaroni mixture to baking dish. Top with breadcrumbs and paprika. Bake for 20 minutes or until pasta ...
... : 2 tbs plain flour, 2 cup milk, 1 tbs unsalted butter, 1.5 cup macaroni pasta, 1 cup tasty cheese grated. Method: Cook macaroni following packet instructions. Drain and cover. Melt the butter in a small saucepan over ...
... pumpkin and cook for 10 minutes or until very soft. Drain. Meanwhile, cook macaroni according to packet instructions. Place pumpkin, milk and cheese in a food processor. Blend for 30 seconds or until smooth and combined ...
... broccoli, 1 brown onion, 1 cup continental parsley leaves, 400 g macaroni, 1 tbs Dijon mustard, 2 cup baby spinach leaves, 1.75 cup Italian inspired shredded cheese. Method: Preheat oven to 180°C/160°C fan-forced. Place ...
... into the slow cooker and leave until gooey and delicious. Ingredients: 350 g macaroni pasta, 2.4 cup milk, 50 g butter cubed, 50 g cream cheese, 100 g cheddar grated, 50 g parmesan grated, 1 tsp Dijon mustard. Method ...
... . Preheat the grill on its highest setting. Pour the sauce over the macaroni, season with pepper, and stir well to coat. Sprinkle over the remaining Cheddar cheese and the Parmesan. Place on a baking tray and grill for 5 ...
... 0.5 tsp ground nutmeg, 1 tsp smoked paprika, 1 tsp mustard powder, 350 g macaroni, 40 g parmesan finely grated, 1.5 cups shredded three-cheese blend, 4 slices bread leftover, torn into small pieces, 0.25 cup continental ...
... carrots coarsely grated, 0.33 cup plain flour, 3 cups Woolworths milk, 1 cup Woolworths Italian cheese blend, 3 cups cooked macaroni, 1 bunch chives finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease ...
... g baby spinach leaves, 2 spring onions finely chopped, 200 g light sour cream, 200 g dried macaroni pasta, 100 g swiss cheese grated, 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method ...
... tsp cracked black pepper, 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g gruyere cheese grated, 300 g passata, 1.2 cup beef stock, 0.2 cup milk. Method: Heat up ...
A healthier twist on a creamy pasta favourite, this delicious mac and cheese recipe with broccoli and baby spinach leaves will become your new go-to. Ingredients: 2 broccoli, 250 g macaroni, 80 g baby spinach, 0.5 tsp ...
... these sticky BBQ chicken drumsticks with a side of macaroni & cheese and green beans!; Ingredients: 1.2 kg ... halfway, until cooked through and golden. Meanwhile, add pasta sachet into a medium microwave-safe bowl. Add ...
... 2.5 cups water, 4 cups milk, 453 g uncooked elbow macaroni, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 ... occasionally, until pasta is done. Turn the heat to low, then stir in the cheddar cheese. Keep stirring until ...
... , 300 g dried macaroni, 3 cup lite milk, 0.25 cup panko breadcrumbs, 1 cup tasty cheese grated, 1 loaf ... crusty bread, 250 g corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in ...
... spinach leaves, 1.5 cups cooked macaroni, 0.33 cup Woolworths Italian cheese blend, 1 tsp mustard powder, ... blend milk mixture until smooth and combined. Add pasta, cheese and mustard powder, then stir to combine. Meanwhile ...
... 50 g butter, 100 g onions finely chopped, 30 g flour, 100 g tasty cheese grated, 2 large tomatoes sliced. Method: Cook the macaroni pasta according to packet directions. Drain and rinse in cold water. Drain again and set ...
... simple velvety textured and salty pasta snack. Ingredients: 300 g macaroni pasta cooked as per packed instructions, ... before serving. Categories: Snacks; Entrees; Mac and cheese; Italian; Seafood free; Eggs; Soy free; ...
... , 1 egg lightly beaten, 0.5 cup tasty cheese grated. Method: Cook macaroni in a large pot of boiling salted water until ... and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for ...
... , 450 g cheddar grated, 500 g macaroni pasta cooked for 2 minutes less than the package ... cheese and the cooked mushrooms and sausages. Tip in the cooked pasta and mix thoroughly until fully incorporated. Transfer the pasta ...
... 33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 cup leftover ... Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the cheese. Spoon ...
... macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup vegetable stock, 50 g gruyere cheese ... minutes. Cook the pasta as per packet ...
... , 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium fry pan over medium heat ...
... Bring to the boil, then turn off heat. Stir in the cheddar, blue cheese, parmesan and 1 cup of the mozzarella. Season to taste. Combine pasta and sauce in a large bowl and stir through parsley. Pack tightly into prepared ...
... lots of fun to be had making your own pretzels, not to mention eating them. Learn how to make golden, cheese-stuffed pretzels for an epic snack. Ingredients: 1 kg pizza dough balls, 2 tbs plain flour, 0.33 cup Woolworths ...
... oil spray, 0.5 tsp cinnamon, 2 cup wholemeal penne pasta cooked, 60 g baby spinach, 250 g Simply Steam Zucchini ... , parsley and penne, half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and ...
... 25 bunch continental parsley leaves picked, finely chopped. Method: Combine pasta, shredded cheese and flour in a 5.5L slow cooker. Add milk, stock, butter, cream cheese and mustard. Cover with lid and cook on high for 1 ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked ...
... cauliflower leaves trimmed, 40 g butter, 40 g plain flour, 1 pinch mustard powder, 1.4 cup milk, 80 g cheddar cheese, 1 pinch black pepper, 2 tbs truffle oil, 1 tbs chives fresh, chopped. Method: Pre-heat the oven to 160 ...
... greased baking dish, using a slotted spoon assemble the potatoes in a single layer. Top with some of the cream and cheese mixture. Repeat until you have used up all the potato. Cover with foil and cook in the oven for 1 ...
... bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty ...
... olive oil, 0.5 tsp garlic powder, 0.5 tsp paprika, 200 g wholemeal penne pasta, 0.25 cup parmesan grated, 2 cup low-fat milk, 0.5 cup low-fat cheddar cheese grated, 0.5 tsp onion powder, 0.33 cup peas, salad leaf mix, 0 ...
... . Remove the dish from the oven. Tip in the pesto and the reserved pasta water and mix the cheese thoroughly. Mix in the cooked bow tie pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil ...
... and set aside to cool. Whisk eggs, milk and flour together in a large bowl. Add bacon, leek and cheese. Season to taste. Pour mixture into baking dish and smooth top. Sprinkle with walnuts. Bake for 45 minutes or until ...
... or until just tender. Drain. Remove meat from chicken and roughly chop. Discard skin and bones. Heat cream cheese, milk and mustard in a saucepan over medium heat, stirring until smooth. Remove from heat and add 1/2 ...
... florets, 0.5 cup continental parsley leaves, 1.5 cup shredded cheddar cheese, 0.5 cup finely grated parmesan, 250 g Barilla gluten-free penne pasta, 1 cup shredded mozzarella, 0.25 cup gluten-free Macro cauliflower flour ...
... in mozzarella, mustard and nutmeg. Arrange cauliflower slices in an ovenproof baking dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown ...
... . Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to combine. Add oil and eggs, and mix to combine ...
... up a notch with this baked cauliflower recipe. With bacon swirled through the cheese sauce and sprinkled on top, this is sure to be a favourite around the dinner table. Ingredients: 2 tbs plain flour, 40 g butter, 1 ...
... 2 tbs plain flour, 60 g butter, 2.5 cup milk, 1 cauliflower, 1 tbs dijon mustard, 2 cup cheese, 0.5 cup panko breadcrumbs. Method: Separate cauliflower into large florets. Cook cauliflower in boiling, salted water for 3 ...
... , 1 brown onion, 2 zucchini, 4 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with ...
... ). Stamp out 12 scones using a 4-5 cm (2 inch)cutter and place onto a baking sheet. Sprinkle the remaining cheese over the scones and bake in a preheated oven, 220 C(Gas 7), for 15 minutes, until risen and golden. Serve ...
Love yorkshire puddings? Then you'll adore these fluffy cheese and chive popovers. They're the perfect savoury snack for any time of the day. Ingredients: 1 cup plain flour, 1 cup milk, 3 tbs finely grated parmesan, 3 ...
... surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place, cut ...
... is tender. Meanwhile, combine dip and oil in a small bowl. Serve pasta with pesto and scattered with basil. Categories: Low sugar; North american; Mac and cheese; Peanut free; High protein; Tomato; Mains. Complexity: 3.
Perfect to pack for a work lunch or picnic, this mushroom and cheese polenta slice is also gluten-free, so the whole family will be happy. Ingredients: 2 tbs extra virgin olive oil, 300 g mixed mushrooms, 2 tbs balsamic ...
It's like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love. Ingredients: 3 sheets frozen puff pastry partially thawed, 1 cup shredded parmesan, 2 ...
Smothered in creamy bechamel sauce, this mouthwatering cauliflower cheese with crispy sage makes a perfect comforting side dish for a crowd. Ingredients: 1 kg cauliflower cut into small florets, reserving any small ...
... virgin olive oil, 1 tsp caster sugar, 2 tbs basil chopped, 2 eggplant, 250 g soft goats' cheese sliced or crumbled, 50 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch black pepper. Method: Lightly oil a 1.5 litre ...
... . Great for a snack or lunch boxes. Ingredients: 2 cup SR flour, 0.5 tsp salt, 1 tsp baking powder, 0.5 cup grated cheese, 0.5 cup diced ham, 0.75 cup milk, 50 g butter. Method: Preheat oven to 200°C or 180°C fan forced ...
... to these cheesy mini-cakes that will keep you full all morning. Ingredients: 4 bacon rashers, 150 g cheddar cheese cut into small pieces, 125 g fresh wholemeal breadcrumbs, 1 bunch spring onions finely chopped, 3 eggs, 0 ...
... bicarbonate of soda and mustard powder into a bowl and season with a pinch of salt and pepper. Stir in the cheese and bacon pieces. Mix together the egg with the oil and milk in a jug, then pour into the dry ingredients ...
... flour, 4 tbs cocoa powder, 0.8 cup buttermilk, 1 tsp cider vinegar, 1 tsp bicarbonate of soda, 50 g cream cheese, 50 g butter softened, 200 g icing sugar. Method: Preheat the oven to 180°C (Gas 4). Place the butter and ...
... turn them out and place on a wire rack to cool completely. For the icing, whisk the butter and cream cheese in a bowl until smooth. Gradually whisk in the icing sugar, until combined. Then add the orange zest and whisk ...
... chopped, 145 g milk, 2 tbs red onion diced, 2 tbs parmesan grated, 1 tsp rosemary chopped, 0.5 cup tasty cheese grated, 0.25 tsp salt. Method: Preheat oven to 220°C. Lightly flour a baking tray. Sift flour, baking powder ...
... add 1x layer of potatoes. Next sprinkle some of the bacon and onion mix.Using a teaspoon add dollops of the cream cheese. Then pour over some of the cream/milk mix. In a bowl or jug mix the cream, milk and onion soup ...
... g dry yeast, 70 g unsalted butter cut into 1.5cm cubes, softened, 1 L vegetable oil, 250 g Philadelphia cream cheese, 2 tsp vanilla extract, 0.5 cup icing sugar mixture, 300 ml thickened cream, 180 g Cadbury baking dark ...
These spinach and ricotta parcels with a refreshing hint of mint are perfect for entertaining or as a cheesy, indulgent snack. Ingredients: 1 bunch English spinach stems trimmed, 2 tbs extra virgin olive oil, 1 large ...
... g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, 1 cup tasty cheese grated, 50 g tomato paste. Method: Heat oil in a large frying pan over medium heat. Cook onion, leek and ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. To make the chocolate cream cheese icing, whip cream cheese in the bowl of a stand mixer fitted with a whisk attachment for 5 minutes or until smooth ...
... sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup icing sugar mixture. Method: Place yeast, milk, butter and sugar in the bowl ...
... , 1 cup brown sugar, 2 tsp vanilla extract, 4 Woolworths free range eggs, 3 carrots finely grated, 500 g cream cheese softened, 2 cups icing sugar mixture, 1 tsp vanilla extract. Method: Preheat oven to 190°C/170°C fan ...
... 125 g fresh mozzarella grated, 0.25 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, adding cauliflower and leaves in the last 4 minutes of ...
... icing sugar mixture, 1 lemon rind finely grated, 1 cup carrot grated, 1 cup zucchini grated, 250 g cream cheese chopped, at room temperature, 0.5 cup almonds dry roasted, chopped, 3 free range eggs at room temperature, 1 ...
... for banana cake topped with a delicious cream cheese frosting. Ingredients: 4 medium ripe bananas mashed, ... flour, 1.5 tsp ground cinnamon, 250 g cream cheese softened, 1 cup icing sugar mixture sifted. Method: Preheat ...
... sauce.Then cover the whole top of the bechamel sauce with the shredded mozzarella and grated Parmesan cheese evenly on top. Add remaining pasta and smooth over on top. Add remaining bechamel sauce over the top of the ...
... 2 leeks finely sliced, 2 cloves garlic peeled, finely sliced, 300 g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to ...
... begin the layering process by starting with a thin layer of the beef mince on the base. Place 6 Dairyworks Natural Cheese slices and then top with 3 tortillas (cut to fit the shape of your dish). Repeat until you've used ...
... oven to 200°C. Grease a 12 hole medium muffin tin. Sift flour into a large bowl and stir in grated cheese and vegetables. Whisk milk, oil and egg together in a jug. Pour into flour mixture and mix together until just ...
... beaten, 1 handful thyme chopped, 3 clove garlic minced, 1.33 cup light tasty shredded cheese. Method: Preheat oven to 180°C. Cook pasta according to instructions on the pack. Set aside. Add oil and garlic to a medium ...
... parmesan. Place kale and oil in a large bowl. Using your hands, massage kale until softened. Add pasta, cauliflower and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle ...
... , 1 cup dairy-free yoghurt, 0.33 cup olive oil, 2 free range eggs, 0.5 cup dairy-free cream cheese. Method: Heat 1 tbs oil in a medium saucepan over medium heat. Add onion, garlic and oregano and cook for 5 minutes or ...
... , 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 300 g macaroni, 500 g lamb mince, 1 egg whisked, 2 cloves garlic crushed, 4 cups green salad, 1 cup tasty cheese shredded, 2 tbs tomato paste, 2 tbs oil, 1 tsp dried ...
... , 1 pinch rock salt, 1 pinch pepper, 80 ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the ...
... zucchini grated, 150 g leg ham chopped, 0.25 cup parmesan finely grated, 300 g pasta, 2 tsp olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and ...
... , uncovered, for 2 minutes or until sauce thickens. Season. Add pasta, spinach and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and ...
... icing sugar sifted, 50 g butter melted, 150 g carrots finely grated, 1 tsp ground cinnamon, 125 g spreadable cream cheese, 0.5 tsp vanilla extract, 2 cup wholemeal plain flour, 2 eggs, 0.33 cup caster sugar, 2 tbs caster ...
... comes to the boil. Stir through 1 cup of the grated cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until ...
... Lucky Australian toasted slivered almonds roughly chopped, 6 granita biscuits, 40 g unsalted butter melted, 250 g cream cheese softened, 250 g fresh ricotta, 0.5 cup caster sugar, 1 tbs cornflour, 1 lemon zested, juiced ...
... . Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season. Place a sheet of pastry onto a flat surface. Spread with ...
... balls. Ingredients: 500 g dough balls, 1 tbs plain flour for dusting, 3 tsp Vegemite®, 1 cup shredded tasty cheese, 5 ml olive oil cooking spray, 0.5 cup Woolworths tomato sauce. Method: Stand dough for 1 hour. Preheat ...
... cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of Barker's New Zealand Raspberry Jam. Top with a layer of cake and repeat ...
... g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan ...
... Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl and combine fully. Now add the sliced potato to the ...
... : 2 spring onions, 2 tsp extra virgin olive oil, 4 shortcut bacon rashers, 1 free range egg, 1 cup shredded tasty cheese tomato relish, 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ...
... garlic cloves crushed, 1 tsp salt, 1 tsp freshly ground black pepper, 1 pinch chilli flakes, 225 g Cheddar cheese grated. Method: Preheat the oven to 180ºC. Leaving the skin on, scrub the potatoes well and cut them into ...
... bacon and cabbage coating with the sauce. Pour into a medium baking dish topping with the remainder of the shredded cheese. Bake in the oven for 40 minutes until the top is golden brown. Remove from the oven letting the ...
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