Related Searches: Macaroni Pasta Bake, Macaroni Cheese
Ingredients: 425 g Greenseas Tuna Chunks in Springwater, 410 g Golden Circle Corn Kernels drained, 400 g dried macaroni pasta, 350 ml milk, 50 g butter, 100 g onions finely chopped, 30 g flour, 100 g tasty cheese grated, ...
A simple velvety textured and salty pasta snack. Ingredients: 300 g macaroni pasta cooked as per packed instructions, 2 medium eggs free range, 0.8 cup cream, 1 tsp paprika, 1 tbs garlic powder, 1 tsp onion powder, 1 tsp ...
... is perfect for busy weeknights. Ingredients: 300 g macaroni, 2 slices white bread, 4 rashers bacon ... Grease a 1.75L (7-cup) rectangular ovenproof dish. Cook pasta in a large saucepan of boiling water for 10 minutes or ...
... flour, 0.5 cauliflower cut into florets, 2 cobs corn kernels sliced off, 1 cup parmesan finely grated, 300 g macaroni pasta, 60 g rocket, 1.25 cup milk, 0.33 cup tasty cheese grated, 250 g cottage cheese, 400 g carrots ...
... lightly beaten, 0.5 cup tasty cheese grated. Method: Cook macaroni in a large pot of boiling salted water until just tender. ... in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray ...
... flour, 60 g butter, 1 large brown onion, 0.25 cup parsley, 300 g mushrooms, 150 g cheddar, 500 g dried macaroni, 4 cup reduced-fat milk, 150 g gruyere, 10 slices pancetta. Method: Preheat oven to 200°C. Grease a 10-cup ...
... sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 g cheddar grated, 500 g macaroni pasta cooked for 2 minutes less than the package instructions. Drain, 25 g panko. Method: Preheat the oven to 200°C ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... grated, 0.33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 ... 6-hole large muffin tin with paper cases. Combine macaroni in a bowl with sauce and grated vegetables. Stir ...
... squash peeled, deseeded and chopped into cubes, 1 tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 ...
... : 4 spring onions sliced, 4 cloves garlic peeled and minced, 350 g mozzarella grated, 3 tbs olive oil, 400 g macaroni pasta, 160 g pesto, 4 tbs plain flour, 3.2 cup whole milk, 120 g panko bread crumbs. Method: Pre-heat ...
Crab, spinach and lemony breadcrumbs make this a delicious mac and cheese with a difference. Ingredients: 300 g macaroni pasta, 3 tbs butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar ...
... the breadcrumbs, parmesan and olive oil together in a bowl. Disolve the stock cubes in the starchy pasta water. Tip the macaroni back into the pot and stir in the cheddar, chives, creme fraiche, truffle oil and stock mix ...
... . Ingredients: 250 g chestnut mushrooms sliced, 1 tbs olive oil, 3 tbs butter, 1 tsp Dijon mustard, 300 g macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 2 tbs ...
... and diced, 4 cloves garlic peeled and minced, 350 g cheddar cheese grated, 3 tbs olive oil, 400 g macaroni pasta, 600 g cauliflower chopped into florets, 4 tbs plain flour, 3.2 cup whole milk, 1.5 tbs Dijon mustard ...
... , 75 g plain flour, 1 L milk, 180 g cheddar grated, 1 tsp mustard powder, 50 g parmesan, 400 g macaroni pasta, 300 g broccoli, 100 g kale destalked and sliced finely, 100 g peas, 100 g breadcrumbs. Method: Pre-heat the ...
This mac and cheese is bulked up with chickpeas and spinach for extra flavour and texture. Ingredients: 600 g macaroni pasta, 75 g spinach, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar ...
... . Stir in tuna, corn and half of the spinach. Transfer macaroni mixture to baking dish. Top with breadcrumbs and paprika. Bake for 20 minutes or until pasta bake is golden-brown and crispy. Serve with remaining spinach ...
... : 2 tbs plain flour, 2 cup milk, 1 tbs unsalted butter, 1.5 cup macaroni pasta, 1 cup tasty cheese grated. Method: Cook macaroni following packet instructions. Drain and cover. Melt the butter in a small saucepan over ...
... 220°C. Grease a 12-cup ovenproof baking dish. Par-cook macaroni in boiling salted water for 8 minutes. Add kale and cook ... with salt and pepper. Pour cauliflower sauce over pasta mixture in baking dish and toss with half of ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Place macaroni, milk, spread and onion powder in a 25 x 31cm (5cm ... with foil and bake for 25 minutes or until pasta is almost tender. Meanwhile, place bread, garlic and ...
... ml Wine option: Cat Amongst the Pigeons Shiraz, 300 g macaroni, 500 g lamb mince, 1 egg whisked, 2 cloves garlic ... . Grease a 10-cup capacity lasagne dish. Transfer pasta mixture to baking dish. Spoon over sauce evenly. ...
... cup pumpkin diced, 2 tbs parmesan grated, 1.5 cup dried macaroni, 2 cup light milk, leafy green salad, 2 tbs wholemeal ... mashed vegetables and stir until cheese melts. Add pasta and stir to coat and combine. Divide mixture ...
... ultimate lazy food, just pop everything into the slow cooker and leave until gooey and delicious. Ingredients: 350 g macaroni pasta, 2.4 cup milk, 50 g butter cubed, 50 g cream cheese, 100 g cheddar grated, 50 g parmesan ...
... will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g baby spinach leaves, 0.25 cup continental ...
... , 60 g butter, 1 L milk, 400 g broccoli, 1 brown onion, 1 cup continental parsley leaves, 400 g macaroni, 1 tbs Dijon mustard, 2 cup baby spinach leaves, 1.75 cup Italian inspired shredded cheese. Method: Preheat oven to ...
... supper - the ultimate family favourite. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 300 g dried macaroni, 50 g butter, 50 g plain flour, 1.8 cup whole milk, 150 g strong Cheddar cheese grated, 50 ...
... olive oil, 2 tbs dried breadcrumbs, 250 g macaroni, 1 brown onion finely chopped, 3 garlic cloves crushed ... a wooden spoon, for 5 minutes or until browned. Add pasta sauce and bring to the boil. Remove pan from heat. ...
... grated, 0.33 cup plain flour, 3 cups Woolworths milk, 1 cup Woolworths Italian cheese blend, 3 cups cooked macaroni, 1 bunch chives finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ...
... peeled and diced, 1 tsp cracked black pepper, 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g gruyere cheese grated, 300 g passata, 1.2 cup beef stock, 0.2 cup ...
... 200 g minced beef, 1 medium carrot diced, 300 g passata, 1.2 cup beef stock, 50 g butter, 300 g macaroni pasta, 500 g pastry sheets thawed, 5 medium eggs free range, 1 tsp cracked black pepper, 0.2 cup milk. Method: Heat ...
... small florets, 60 g baby spinach leaves, 2 spring onions finely chopped, 200 g light sour cream, 200 g dried macaroni pasta, 100 g swiss cheese grated, 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken ...
A healthier twist on a creamy pasta favourite, this delicious mac and cheese recipe with broccoli and baby spinach leaves will become your new go-to. Ingredients: 2 broccoli, 250 g macaroni, 80 g baby spinach, 0.5 tsp ...
... with these sticky BBQ chicken drumsticks with a side of macaroni & cheese and green beans!; Ingredients: 1.2 kg ... halfway, until cooked through and golden. Meanwhile, add pasta sachet into a medium microwave-safe bowl. Add ...
... flour, 2.5 cups water, 4 cups milk, 453 g uncooked elbow macaroni, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 ... the milk and whisk until combined. Stir in the pasta, salt, garlic powder, onion powder, smoked paprika and ...
... grated, 0.5 cup smoked cheddar grated, 300 g dried macaroni, 3 cup lite milk, 0.25 cup panko breadcrumbs, ... corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in a large pan of boiling salted water, for 10 ...
... , 60 g baby spinach leaves, 1.5 cups cooked macaroni, 0.33 cup Woolworths Italian cheese blend, 1 tsp mustard ... water and standing for 5 minutes. Drain. Spoon pasta into flasks. Sprinkle with parsley. Serve. Categories: ...
... basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes, paste ...
... bake recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200 ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water, then drain ...
... from the Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried ...
... Woolworths creamy & crunchy salad kit. Method: Cook pasta in a saucepan of boiling, salted water according ... peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. ...
... Plants Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain. Meanwhile, preheat oven ...
... baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves and remaining parsley. Serve with remaining spinach. Categories: High ...
... coarsely chopped, 1 red onion cut into thin wedges, 5 ml extra virgin olive oil cooking spray, 250 g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ...
... finely sliced, 2 cloves garlic peeled, finely sliced, 300 g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to 190°C ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce, garlic ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.25L (5-cup) round ovenproof dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until just tender. Drain. Meanwhile, melt butter in a large ...
... cheese and stir to combine. Season with pepper to taste. Turn off heat, add eggs and stir to combine. Stir in pasta and transfer to a 2L ovenproof dish. Pat down top of mixture with the back of a spoon to level. Scatter ...
... . Bring to the boil and cook for 10 minutes or until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with remaining butter, tossing to coat. Return beef and prosciutto ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... g button mushrooms thinly sliced, 1 zucchini grated, 150 g leg ham chopped, 0.25 cup parmesan finely grated, 300 g pasta, 2 tsp olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Preheat oven to 180°C ...
... , 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese. Method: Heat oil and add chopped onion and bacon. Once browned add the mushrooms and ...
... crushed, 2 tbs Macro Organic Spanish extra virgin olive oil, 250 g Macro Organic tomato, basil & garlic chunky pasta sauce, 1 cup Macro Organic wholemeal spirals, 80 g Macro Organic cheddar finely grated, 0.5 bunch Macro ...
... , 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and ...
... season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta, tomatoes and garlic. Add ...
... well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for ...
... baby spinach, 2 cup tasty cheese grated, 4 cup green salad. Method: Preheat oven to moderate (180°C). Cook pasta in a large saucepan of boiling, salted water for 9 minutes or until tender. Drain. Remove skin and bones ...
... drained, torn, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Cook pasta in a large saucepan of boiling, salted water for 8 minutes, adding broccoli in the last minute of cooking. Drain ...
... half of the cheese with onion mixture. Bring to a boil. Remove pan from heat. Stir in pasta. Season. Transfer pasta mixture to dish. Sprinkle with remaining cheese. Grill for 4 minutes or until golden. Serve topped with ...
... g plain flour, 1 cup milk, 1 tsp olive oil, 500 g chicken breasts skinless, boneless, chopped, 400 g penne pasta, 300 g leeks trimmed and finely sliced, 4 tbs pesto, 2 tbs cream cheese reduced fat, 3 tbs parmesan grated ...
... F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon into a ...
... to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a large ...
... . Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until ...
... bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the oven to 160°C/140°C fan-forced. Cook the ...
... Melbourne Cheese Company Persian Fetta drained, reserving oil, 500 g cherry tomatoes, 3 cloves garlic sliced, 375 g penne pasta, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2L ...
The salty savoury sausage and creamy goats cheese make up the lovely sauce that coats this rich pasta dish. Ingredients: 3 tbs olive oil, 100 g cherry tomatoes, 3 cloves garlic peeled, sliced thinly, 225 g smoked sausage ...