Madras Curry Paste Recipes

Madras Beef Curry With Coconut Yoghurt

Madras Beef Curry With Coconut Yoghurt

Madras Beef Curry With Coconut Yoghurt

... fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over ... Beef; Sweet potato; Seafood free; Soy free; Madras; Egg free; Wheat free; Indian; High protein ...

Cauliflower & Quinoa One Pot Curry

Cauliflower & Quinoa One Pot Curry

Cauliflower & Quinoa One Pot Curry

... is the ultimate lazy evening meal, with plenty of veggies and quinoa to fill you up. Ingredients: 4 tbs madras curry paste, 1 medium red onion peeled and sliced, 3 cloves garlic peeled and minced, 5 cm ginger peeled and ...

Produced for Woolworths

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Ingredients: 0.33 cup Madras curry paste, 1 cinnamon stick, 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati ...

Eggplant & Coconut Curry

Eggplant & Coconut Curry

Eggplant & Coconut Curry

... : 2 tbs canola oil, 2 medium onions peeled and sliced, 2 cloves garlic peeled and minced, 2 tbs madras curry paste, 5 cm ginger peeled and grated, 1 medium red chilli sliced, 2 large eggplant chopped into cubes, 1 ...

Produced for Woolworths

Beef & Potato Madras

Beef & Potato Madras

Beef & Potato Madras

Ingredients: 5 tbs fat-free natural yoghurt, 5 tbs Madras curry powder, 625 g lean beef fillet cubed, 2 tbs groundnut oil, 1 onion thinly sliced, 3 cloves garlic crushed, 1 tsp fresh root ginger peeled and finely grated, ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... recipe that's ready to serve in 25 minutes. Ingredients: 1 small lemon juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 red capsicum deseeded, roughly chopped, 2 cloves ...

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

... , 1 piece cinnamon stick, 2 tbs sunflower oil, 1 onion chopped, 1 garlic clove crushed, 2 tbs madras curry paste, 2 carrots diced, 2 potatoes diced, 150 g green beans cut in short lengths, 2 tomatoes roughly chopped ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Dahl With Coriander & Naan

Dahl With Coriander & Naan

Dahl With Coriander & Naan

... , 120 g baby leaf spinach, 3 garlic cloves crushed, naan bread, 1 tbs coconut oil, 0.25 cup madras curry paste, 400 g light coconut milk. Method: Finely chop stems and any roots of the coriander and set aside leaves ...

... 2 medium onion peeled and diced, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 4 tsp madras curry powder, 0.5 tsp turmeric powder, 2 medium eggplant cut into wedges, 1 lime juiced, 3.2 cups vegetable ...

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... flour, 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... if you need to. Brown on all sides. Once beef is browned turn heat down to medium and add the curry paste. Cook for 1 minute, stirring, then add coconut milk and stock. Stir to combine. The liquid should just cover the ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking cream, 8 free ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli. Place salmon on top of vegetables. Cover and simmer for ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... /2 tsp salt and process, using the pulse button, to a rough paste. Transfer to a bowl, cover with plastic wrap and refrigerate. Meanwhile, to make the curry sauce, heat vegetable oil in a wok or saucepan over medium heat ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... chicken and stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... , 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food processor and process until finely chopped. Heat remaining tablespoon of ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... recipe is the perfect midweek dinner. Ingredients: 2 tbs Macro Organic coconut oil, 0.33 cup yellow curry paste, 400 ml coconut milk, 1 tbs brown sugar, 250 g cherry tomatoes halved, 1 cup shredded coconut toasted, 600 ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... -high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring ... minutes, stirring, or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... to the next level with this fragrant prawn curry recipe. Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to the sauce. Simmer ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... . Ingredients: 1 tbs vegetable olive oil, 2 small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 g ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... a flavour punch with the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cupgreen curry paste, 800 g Macro free range skinless chicken thigh fillets, halved, 2 cup salt-reduced chicken stock, 200 ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

Ingredients: 1.5 tbs vegetable oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... mix (lime leaves and chilli), onion and sweet potato. Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer. Cook for 20 minutes or until chicken ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into mushroom mixture. Add pumpkin and ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add to pan with coconut milk and ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until fragrant. Increase heat to medium and ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... , 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded, 1 ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... meatballs are browned and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce ...

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir well to combine. Bring to a simmer and cook, stirring occasionally, for 10 minutes ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... , 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves and ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover and ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... finely grated, 500 g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 ...

Indian Seafood Curry

Indian Seafood Curry

Indian Seafood Curry

... a deep frying pan over a medium heat. Add onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream into pan and bring to the boil. Add seafood and chutney ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... , 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over ...

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

... 150 g snow peas halved diagonally, 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ml light ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the ...

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

... : 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore ... over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and ...

Pumpkin massaman curry

Pumpkin massaman curry

Pumpkin massaman curry

... flavours. It's also budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned chickpeas rinsed, drained, 1 red capsicum halved, deseeded, cut into ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup semi ...

Customer | rafayee

Thai Green Tuna Curry

Thai Green Tuna Curry

Thai Green Tuna Curry

... ready to go. Heat coconut milk gently in a frying pan on a low heat don't boil. Add tuna and green curry paste and simmer slowly on a low heat don't not boil (this prevents the tuna from breaking up). Once tuna is cooked ...

Customer | thunt

Papaya And Chicken Curry

Papaya And Chicken Curry

Papaya And Chicken Curry

... milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover with a ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in wok ...

Eggplant Curry

Eggplant Curry

... . Add spinach, cover and remove from heat. Set aside for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. Categories: Fakeaway; Seafood free; Soy free; Spinach; Pescatarian ...

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

... 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in a medium saucepan over medium heat. Add spices from the ...

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, ... bamboo shoots and sauté for 4 minutes. Add the green paste and stir well. Add the coconut milk, bamboo shoots, ...

Green curry lamb racks with pea puree

Green Curry Lamb Racks With Pea Puree

Green Curry Lamb Racks With Pea Puree

Ingredients: 0.25 cup Valcom Authentic Thai Green Curry Paste, 0.3333 cup obento panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet ...

Butter Eggplant Curry

Butter Eggplant Curry

Butter Eggplant Curry

... 2 medium eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream, 300 ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... pan over medium heat. Add onion and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and simmer, uncovered, for 5 minutes to ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... : 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved ...

Produced for Woolworths

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

... : 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes canned, 1.6 cup coconut milk ...

Produced for Woolworths

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

... a little bit longer than a takeaway but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves ...

Produced for Woolworths

Sweet And Spicy Potato Curry

Sweet & Spicy Potato Curry

Sweet & Spicy Potato Curry

... milk, 0.2 cup vegetable stock, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp mustard seeds, 2 tsp green curry paste, 100 g broccolini. Method: Heat up a large pan to a medium heat and fry the spice seeds for 2 minutes ...

Produced for Woolworths

Cheat's Chicken Curry

Cheat's Chicken Curry

Cheat's Chicken Curry

... with flavour and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet ...

Mango Curry

Mango Curry

... medium red chilli sliced, 1 medium green chilli sliced, 1 tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with the sesame oil to a medium heat and fry the sweet ...

Produced for Woolworths

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

... and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 ... ; Wheat free; Peanut free; Dairy free; Tomato; Dinner; Indian curry; Tree nut free; Gluten free. Complexity: 2.

Produced for Woolworths

Curry Clams

Curry Clams

A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions sliced ...

Produced for Woolworths

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

... skinless, 1 large onion peeled, chopped, 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat the oven to 200°C/180°C fan-forced. Spread ...

Produced for Woolworths

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

... of the oil and cook the onion on medium heat for 4-5 minutes, add the garlic and coriander stalks and curry paste and cook, stirring, for 2 minutes. Add the peanut butter, coconut milk and half a can of water and simmer ...

Produced for Woolworths

Slow Cooker Lamb & Lentil Curry

Slow Cooker Lamb & Lentil Curry

Slow Cooker Lamb & Lentil Curry

... large pan on medium high heat and brown the lamb and onions for 5 minutes. Stir in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil ...

Produced for Woolworths

Lamb Shank Curry

Lamb Shank Curry

Lamb Shank Curry

... and add the onion to the pan with a drizzle of oil. Cook for 5 minutes, stir in the garlic, ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe ...

Produced for Woolworths

Plant Based Meatball Curry

Plant Based Meatball Curry

Plant Based Meatball Curry

... capsicums and cook for 6-7 minutes. Stir in the garlic and ginger and cook for 1 minute. Stir in the curry paste and cook for 1 minute. Pour over the chopped tomatoes and half a tin of water, bring to the boil, reduce ...

Produced for Woolworths

Jackfruit & Spinach Curry

Jackfruit & Spinach Curry

Jackfruit & Spinach Curry

... oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 0.5 medium green chilli diced, 1 tsp ground coriander, 0.5 tsp cumin, 1 tsp curry powder, 2 large tomatoes chopped, 0.5 bunch coriander fresh, chopped ...

Produced for Woolworths

Prawn & Eggplant Curry

Prawn & Eggplant Curry

Prawn & Eggplant Curry

... cook the onions for 5 minutes, stir in the chilli, garlic and ginger and cook for 2 minutes. Add the curry paste and eggplant and cook for 3-4 minutes to soften the eggplant, adding a splash of water to loosen. Tip in ...

Produced for Woolworths

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... a large saucepan or wok over medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the ...

Mangetout, Sweet Potato, & Cashew Nut Red Curry

Snowpeas, Sweet Potato, & Cashew Nut Red Curry

Snowpeas, Sweet Potato, & Cashew Nut Red Curry

... pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil in a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... leaves picked, 1 lime cut into wedges. Method: Heat a wok or large frying pan over high heat. Add curry paste and cook for 1 minute or until fragrant. Add coconut milk andcup water. Bring to the boil. Reduce heat to ...

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Cashew Curry

Cashew Curry

... , 1 yellow onion peeled, diced small, 1 tbs garlic and ginger paste, 0.5 tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained ...

Produced for Woolworths

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... steamed rice, 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a ...

Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... large frying pan over medium heat. Add onion and garlic, and cook for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir ...

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

... : 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 0.25 cup tandoori curry paste, 0.5 butternut pumpkin cut into 2cm cubes, 400 g canned diced tomatoes, 800 g canned chickpeas rinsed ...

Quick Japanese Curry Udon Noodles

Quick Japanese Curry Udon Noodles

Quick Japanese Curry Udon Noodles

... udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B golden curry mix mild, 0.25 bunch spring onion thinly sliced. Method: Bring a small saucepan of water to a simmer over ...

Thai Pumpkin Curry

Thai Pumpkin Curry

Thai Pumpkin Curry

... simply served with rice. Ingredients: 2 tbs coconut oil, 0.5 red onion sliced thinly, 3 tbs Thai red curry paste, 2 cups vegetable stock, 400 g pumpkin peeled, deseeded and cut into cubes, 4 tbs pumpkin puree, 80 g ...

Produced for Woolworths

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... salmon fillets for 1-2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put ...

Produced for Woolworths

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