... : Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe Base and 60ml water to a paste, add to pan with CARNATION Light & Creamy Evaporated Milk, bring to ...
... . Add vegetables to mince, then stir-fry for 8 minutes or until just tender. Combine 1 cup water and Maggi recipe base in a small jug. Add sauce mixture to mince mixture and bring to the boil. Boil for 2 minutes. Add ...
... , cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base; bring to boil, stirring. Cover and simmer 10 minutes or until thickened. Meanwhile, place zoodles in a large ...
... 2 minute instant beef noodles, 1 kg McCain frozen seasonal mix vegetables, 32 g Maggi beef chow mein recipe base. Method: Heat oil in a wok over high heat. Add mince and stir-fry, breaking up lumps with a wooden spoon ...
... Add mushrooms and cook for a further 2 minutes. Add combined 1 1/3 cup (330mL) water and Maggi recipe base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through. Prepare cauliflower ...
... 5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths sweet corn kernels drained, 2 carrots ...
... . Heat 1 tsp oil in pan, brown bacon and mushrooms. Add combined milk, 1/2 cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring. Simmer for 1 minute and stir in drained pasta. Add the cheese and season with ...
... vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch ...
... 300 g shredded carrot, 1 kg chicken mince, 0.25 cup Maggi seasoning sauce, 3 garlic cloves finely chopped, 0.5 bunch spring ... cut-sides down, for 1 minute. Spread bun bases with mayonnaise, then top with cucumber, patties, ...
... 's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast ...
... oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken recipe base, 2 tbs Macro ... cook noodles according to packet instructions. Drain. Heat satay base, peanut butter and ¾ cup water in a large ...
... cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... g La Molisana pastificio extra di lusso paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
Ingredients: 500 g chicken strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste ...
... minutes. Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil ...
... the salad in a bowl, and stir through. To serve, spoon a little of the tomato sauce onto the pizza bases, then top with the burgers. Garnish with the beetroot salad, and serve immediately. Categories: Beef burger; Lunch ...
... in half. Place mayonnaise, sauces, seasoning and maple syrup in a small bowl. Stir until well combined. Spread bun bases with some of the sauce mixture. Toss cabbage with half of the coriander and place on top of bun ...
... or until golden. Combine mayonnaise with reserved spice mix. Spread bun bases with half of the mayonnaise mixture. Slice remaining avocado. Top bases with lettuce, avocado, patties, roasted peppers, onion and coriander ...
... salad mix, 2 Macro Organic tomatoes sliced. Method: Prepare burgers following packet instructions. Spread roll bases with chutney. Top with salad mix, burgers and tomato. Sandwich with roll tops and serve. Categories ...
... cooked through. Place coleslaw in a medium bowl. Add 2 tbs of mayo and toss to combine. Spread bun bases with remaining mayo. Top each with a pattie, slaw and coriander. Sandwich with bun tops. Serve. Categories: Burger ...
Creamy avocado and tender zoodles are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients: 500 g zucchini spaghetti, 1 large avocado halved, deseeded, peeled, 1 clove ...
... mustard, pickles, sliced onion, sliced tomato, oak lettuce and aioli on a lightly toasted brioche bun. Categories: Vegie burger; North american; Plant based; Quick and easy dinner; Tomato; Mains; Spring. Complexity: 3.
... the peppercorns for 1 minute and then remove from the heat and crush and set to one side. Now add the plant based mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the shallots ...
... halved, 1 medium red onion peeled and diced. Method: In a bowl, mix all of your ingredients for the plant based meat in a bowl and leave to marinate in the fridge overnight. All all of your sauce ingredients in a blender ...
A delicious burger option for, perfect for a filling lunch or a lighter dinner. Ingredients: 500 g plant based mince, 20 g vegan egg replacement, 2 tsp canola oil, 2 tsp liquid smoke, 1 medium white onion peeled and ...
... . Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat and fry the plant based mince for 10 minutes while tossing until the meat turns to brown. Set the mince to one side, wipe the pan down and ...
... or two of water to loosen and set aside. Place a wok on medium high heat and add the oil. Cook the plant based chicken for 3-4 minutes, then add the chilli, stir-fry mix and spring onions and cook for 1 minute. Add the ...
... and easy vegan stir fry. Ingredients: 2 tbs canola oil, 75 g cashew nuts unsalted, unroasted, 500 g plant based 'chicken', 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 medium red chilli sliced, 4 ...
... on the side. Categories: Lunch; Seafood free; Soy free; Indian; Peanut free; Wheat free; Pescatarian; Tomato; Dinner; Halal; Plant based; Indian curry; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer ...
... heat and then add the canola oil. Fry the onions and garlic while tossing for 5 minutes. Add the plant based mince to the pan and fry for a further 10 minutes while combining. Add the passata and vegetable stock to the ...
These savoury fries have a juicy and cheesy topping. Ingredients: 600 g French fries, 400 g plant based mince, 150 g vegan cheddar grated, 0.4 cup passata, 2 tbs rosemary chopped, 1 medium red onion peeled and diced, 3 ...
... 160°C fan-forced. Heat up a non-stick pan to a medium heat, add the canola oil and fry the plant based mince for 8 minutes. Transfer the mince to a large baking dish and add the rest of the ingredients. Mix together well ...
... cup pepitas roughly chopped, 0.5 bunch sage leaves picked, 0.33 cup cranberry sauce. Method: Cook plant-based roast according to packet instructions. Meanwhile, line a baking tray with baking paper. Place pepitas on tray ...
... . Ingredients: 1 tbs sesame oil, 2 cloves garlic crushed, 3 cm piece of ginger peeled, finely grated, 400 g Plant-based v2 mince®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts ...
... . Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and plant based chicken in the chilli oil for 10 minutes. In a mixing bowl, lightly beat the eggs with the milk and add the ...
... : add irresistible crunch and flavour to your meal with Vegie Delights plant-based burger patties. Ingredients: 300 g Vegie Delights Plant Based Chicken Style Burger, 2 Lebanese cucumbers, 0.5 bunch continental parsley ...
... 1 bunch coriander, 1 tsp salt. Method: Heat up a fry pan with canola oil. Once hot, add the v2 plant-based mince. Brown the mince for 5 minutes and break it into small pieces. Then, add the Campbell's Real Stock Flavour ...
... mince tacos drizzled with chipotle BBQ sauce for a fiery kick. Ingredients: 1 tbs extra virgin olive oil, 400 g plant-based v2mince, 0.5 cup F. Whitlock & Sons chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco ...
... pickled ginger will hit the spot. Ingredients: 1 tbs sesame oil, 200 g Swiss brown mushrooms quartered, 400 g Plant-based v2mince®, 2 tbs white miso paste, 2 tbs salt-reduced soy sauce, 1 long red chilli thinly sliced, 2 ...
... pumpkin cut into wedges, 1 small red onion cut into wedges, 200 g Brussels sprouts halved, 600 g Plantein Plant-Based Garlic Kievs, 2 tbs walnuts roughly chopped, 0.25 bunch mint leaves picked, 1 tbs goji berries. Method ...
... small saucepan and simmer over a low heat, stirring occasionally, for 5 minutes. Leave to cool. Meanwhile, make the base. Place the flour and salt in a large bowl, then rub in the butter with your fingertips. Slowly pour ...
... skewer kebab is full of fresh, colourful ingredients, makes for a lighter dinner option; Ingredients: 400 g plant based 'chicken' cut into bit size portions, 4 pita bread, 2 medium tomato chut into large chunks, 1 medium ...
... twist. Ingredients: 2 tsp rapeseed oil, 500 g plant based mince, 1 large white onion peeled and diced, 1 ... oil to a pan on medium to high heat. Add the plant based mince to the pan and break up and spread evenly for 15 ...
... up a pan to a medium heat add the oil and fry the garlic and onion for 2 minutes. Now add the plant based mince with the herbs and breadcrumbs and continue to fry and toss for 4 minutes. Remove from the heat and allow to ...
Quick to make and packed with flavour and a touch of smokiness. Ingredients: 800 g plant based 'chicken' cut into chunks, 2 tbs olive oil, 1 medium lemon halved and de-seeded, 3 sprigs rosemary torn, 1 small red capsicum ...
... bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil to a heated pan. Add plant based mince and fry for 5 minutes or until it starts to brown. Remove the mince from the pan and set to ...
... salt, 1 pinch pepper, 1 tsp coriander chopped. Method: Add one tablespoon canola oil to a heated pan. Add plant based mince and fry for 5 minutes or until it starts to brown. Remove the mince from the pan and set to one ...
... sticky stir fry, soaking up all the flavours of the sauce. Ingredients: 260 g basmati rice, 400 g plant based mince, 2 large capsicums green and red, diced, 1 large onion peeled and sliced, 2 medium carrots peeled and ...
... , 3 small plum tomatoes cored and cut into small dice, 0.5 small red onion very thinly sliced, 1 cup plant-based tzatziki, 1 tsp sweet paprika, 140 g romaine lettuce. Method: In a small bowl, whisk together the olive oil ...
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g ...
A kosher potato kusher recipe that is chewy and lightly seasoned. Ingredients: 8 large potatoes peeled and grated, 6 large eggs free range, 0.4 cup canola oil, 1 tbs chives chopped, 1 tbs salt, 1 tsp cracked black pepper ...
... 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum sliced. Method: Combine chicken and MAGGI Honey Soy infusion paste in a medium bowl and set aside. Meanwhile cook 2 Minute Noodles following packet ...
... . Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile cook ...
... C for 5 minutes. Coat each chicken thigh half in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Seasoned Coating, pat down coating firmly, turn over and repeat. Spray air fryer basket with ...
... steaks, 1 tsp extra virgin olive oil, 150 g Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style ... into strips. Place pork into a large bowl. Pour over Maggi marinade sachet and stir to coat. Set aside for 5 minutes ...
... flavours and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 ...
... fresh chicken, a vegetable medley, and rich seasonings. Ingredients: 0.3333 pkt Maggi two-minute chicken noodles, 1 tbs vegetable oil, 150 g Maggi teriyaki bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir ...
... minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles ...
... , add red wine and stir; cook for 2 minutes or until wine has almost evaporated. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 minutes or until sauce has thickened; stir ...
... . The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice ...
... breast stir-fry, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 tbs extra virgin olive oil, 4 pkt Maggi fusian mi goreng soy & mild spice, 1 broccoli cut into small florets, 0.33 bunch spring onion cut into 5cm ...
... and tasty sundried tomatoes, artichokes and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata ...
... intact, 0.5 small red onion thinly sliced, 2 pizza bases, 0.25 tsp dried chilli flakes, 60 g baby rocket, ... reserved cheese. Bake for 15-18 minutes or until pizza bases are crisp and cheese is melted. Cut into slices. ...
... . Top with remaining cheese. Bake pizzas, in 2 batches, for 15 minutes or until bases are golden and cooked through. Top pizzas with kale and drizzle with honey, then slice and serve. Categories: Kale; Sausage; Summer ...
... , 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large pan on medium high heat and cook the onions ...