... : Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe Base and 60ml water to a paste, add to pan with CARNATION Light & Creamy Evaporated Milk, bring to ...
... . Add vegetables to mince, then stir-fry for 8 minutes or until just tender. Combine 1 cup water and Maggi recipe base in a small jug. Add sauce mixture to mince mixture and bring to the boil. Boil for 2 minutes. Add ...
... , cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base; bring to boil, stirring. Cover and simmer 10 minutes or until thickened. Meanwhile, place zoodles in a large ...
... 2 minute instant beef noodles, 1 kg McCain frozen seasonal mix vegetables, 32 g Maggi beef chow mein recipe base. Method: Heat oil in a wok over high heat. Add mince and stir-fry, breaking up lumps with a wooden spoon ...
... Add mushrooms and cook for a further 2 minutes. Add combined 1 1/3 cup (330mL) water and Maggi recipe base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through. Prepare cauliflower ...
... 5 cups Sunrice medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base, 1 tbs extra virgin olive oil, 420 g Woolworths sweet corn kernels drained, 2 carrots ...
... . Heat 1 tsp oil in pan, brown bacon and mushrooms. Add combined milk, 1/2 cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring. Simmer for 1 minute and stir in drained pasta. Add the cheese and season with ...
... vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch ...
... g shredded carrot, 1 kg chicken mince, 0.25 cup Maggi seasoning sauce, 3 garlic cloves finely chopped, 0.5 bunch ... , cut-sides down, for 1 minute. Spread bun bases with mayonnaise, then top with cucumber, patties, drained ...
... 's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast ...
... oil, 288 g Maggi 2 Minute instant noodles chicken, 43 g Maggi satay chicken recipe base, 2 tbs Macro ... cook noodles according to packet instructions. Drain. Heat satay base, peanut butter and ¾ cup water in a large ...
... cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... flavour and won't break the bank. Ingredients: 236 g The Han Kitchen pocha ramyun, 32 g Maggi chow mein recipe base, 2 tsp vegetable oil, 500 g Woolworths RSPCA Approved chicken mince, 2 spring onions thinly sliced, 400 ...
... g La Molisana pastificio extra di lusso paccarielli rigati, 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
... g Woolworths extra lean beef stir-fry, 200 g Woolworths white cup sliced mushrooms, 41 g Maggi beef stroganoff recipe base, 150 mL Woolworths sour cream, 0.25 punnet Woolworths chives chopped. Method: Cook rice following ...
Ingredients: 500 g chicken strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste ...
... minutes. Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil ...
... salad in a bowl, and stir through. To serve, spoon a little of the tomato sauce onto the pizza bases, then top with the burgers. Garnish with the beetroot salad, and serve immediately. Categories: Australian; Beef burger ...
... or until golden. Combine mayonnaise with reserved spice mix. Spread bun bases with half of the mayonnaise mixture. Slice remaining avocado. Top bases with lettuce, avocado, patties, roasted peppers, onion and coriander ...
... in half. Place mayonnaise, sauces, seasoning and maple syrup in a small bowl. Stir until well combined. Spread bun bases with some of the sauce mixture. Toss cabbage with half of the coriander and place on top of bun ...
... salad mix, 2 Macro Organic tomatoes sliced. Method: Prepare burgers following packet instructions. Spread roll bases with chutney. Top with salad mix, burgers and tomato. Sandwich with roll tops and serve. Categories ...
... cooked through. Place coleslaw in a medium bowl. Add 2 tbs of mayo and toss to combine. Spread bun bases with remaining mayo. Top each with a pattie, slaw and coriander. Sandwich with bun tops. Serve. Categories: Burger ...
... halved, 1 medium red onion peeled and diced. Method: In a bowl, mix all of your ingredients for the plant based meat in a bowl and leave to marinate in the fridge overnight. All all of your sauce ingredients in a blender ...
... and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer ...
... heat and then add the canola oil. Fry the onions and garlic while tossing for 5 minutes. Add the plant based mince to the pan and fry for a further 10 minutes while combining. Add the passata and vegetable stock to the ...
... 160°C fan-forced. Heat up a non-stick pan to a medium heat, add the canola oil and fry the plant based mince for 8 minutes. Transfer the mince to a large baking dish and add the rest of the ingredients. Mix together well ...
... . Ingredients: 1 tbs sesame oil, 2 cloves garlic crushed, 3 cm piece of ginger peeled, finely grated, 400 g Plant-based v2 mince®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts ...
... . Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions and plant based chicken in the chilli oil for 10 minutes. In a mixing bowl, lightly beat the eggs with the milk and add the ...
... 1 bunch coriander, 1 tsp salt. Method: Heat up a fry pan with canola oil. Once hot, add the v2 plant-based mince. Brown the mince for 5 minutes and break it into small pieces. Then, add the Campbell's Real Stock Flavour ...
... mince tacos drizzled with chipotle BBQ sauce for a fiery kick. Ingredients: 1 tbs extra virgin olive oil, 400 g plant-based v2mince, 0.5 cup F. Whitlock & Sons chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco ...