Related Searches: Bacardi Cocktail Recipe, Classic Cocktail Recipes
... flavour and turn up the heat with this fresh, balanced cocktail that combines mango, pineapple and a touch of chilli. Ingredients: 0.5 small pineapple, 1 mango coarsely chopped, 1 cup apple juice chilled, 1 free range ...
... and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust ...
... liquids, stir to combine. Garnish each glass with orange rings, and 1/2 cup ice. Pour virgin mojito over the ice in each cup. Serve and enjoy!. Categories: North american; Cocktail; Summer; Mango; Drinks. Complexity: 3.
... and freeze overnight. To serve, scoop mango sorbet into glasses. Top with chilled prosecco. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Summer; Mango; Low ingredient; Drinks. Complexity: 2 ...
... crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until ... ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and ...
... . Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup ...
... morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely grated, 1 cup baby spinach leaves, 1 cup coconut water, 1 ...
... set aside to cool and allow the flavours to infuse. Strain syrup into a blender. Discard solids. Remove flesh from mangoes and roughly chop. Set a little aside to use as a garnish, then add to blender with sorbet and ice ...
... to combine, then refrigerate for several hours or overnight. Strain, discarding lemongrass and ginger pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with ...
... chunks, 1 cup coconut milk, 2 tbs honey, 0.33 cup coconut flakes toasted. Method: Place yogurt, mango, coconut milk and honey in a blender and blend for 20 seconds or until smooth and combined. Serve in chilled glasses ...
... natural juice, 1 banana, 0.5 cup Greek-style natural yoghurt, 0.5 cup pineapple juice, 1 cup frozen mango pieces. Method: Place 1 peeled, chopped banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen ...
... : Halve limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place chopped mango in a blender and blitz until smooth. Add lime juice and sugar, then blitz until combined. Divide ...
... an eye-catching, deliciously satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a ...
... make this vegan kale-packed smoothie a crowd pleaser. Ingredients: 80 g kale destalked and chopped, 1 large mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. Method ...
... : 1.6 cup coconut milk, 0.4 cup soy yoghurt, 0.25 cup maple syrup save 1 tbs, 300 g mango de-seeded, peeled and chopped, 8 ice cubes. Method: Blend all ingredients together fully before serving. Categories: Mediterranean ...
... flavourful fruit punch. It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger ...
... ; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Fathers day; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... all ingredients in a blender and serve. Categories: Kids drinks; Healthier easier; Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... , 16 dates pitted and diced, 4 tbs cacao powder, 1 L coconut water, 1 cup rolled oats, 1 cup frozen mango. Method: Blitz oats in a blender to make a fine powder. Add the cacao powder, avocado and coconut water and blitz ...
... tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses ...
... and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp from ...
... mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North ...
... juiced, 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt ...
... smoothie. Ingredients: 200 ml milk, 1 bananapeeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients ...
A thirst quenching-smoothie full of fruity flavour. Ingredients: 200 g strawberries frozen, 200 g mango peeled and chopped, 1 medium banana sliced, 4 tsp oat milk. Method: Blend all ingredients in a blender for 2 minutes ...
... to get Kale into your 5-a-day with this deliciously fruity smoothie. Ingredients: 80 g kale washed, 1 medium mango peeled and chopped, 1 medium banana peeled and sliced, 2 tsp yoghurt. Method: Blend all ingredients in a ...
... . Blend with 200ml of water. Strain into a highball glass. Add ice, Coke and the mango juice. Garnish with two slices of mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
... 1.5 cup coconut water, 1 tbs natural almonds, 2 tsp chia seeds. Method: Place banana, cucumber, mango, strawberries, spinach leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into ...
... chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process until smooth. Serve ...
... . Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein; High fibre; North american; Halal ...
Ingredients: 0.5 ripe banana roughly chopped, frozen, 1 mango cheek roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend ...
... . Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... , 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy ...
... seeds, 1.2 cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g pineapple, 240 g mango, 2 medium bananas, 2 medium limes juiced. Method: Add all of the ingredients to a high powered blender with two handfuls ...
... ice. Add 750ml chilled soda water and stir until combined. Stand melon wedges in short glasses and fill with cocktail. Serve immediately. Categories: Latin american; Summer; Cocktail; Drinks; Christmas. Complexity: 3.
... until combined. Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american ...
... frothy and well combined. Pour into decorated glasses. Top with wafers, if desired. Serve immediately. Categories: British; Cocktail; Chocolate; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. Categories: Australian ...
... . Add a frozen strawberry and pomegranate arils to each flute. Categories: Australian; Summer; Low salt; Low fat; Valentines day; Low saturated fat; Cocktail; Drinks; Low ingredient; Strawberry; Christmas. Complexity: 2.
... Cool before removing from mould. To serve, pop a heart into each glass and top up with Champagne. Categories: Latin american; Cocktail; New year; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... with sparkling rosé. Garnish candy canes. Serve. Note: This recipe contains alcohol. Categories: Australian; Cocktail; Watermelon; Summer; Leftover; Christmas leftovers; Christmas; Low ingredient; Drinks. Complexity: 2.
... with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: British; Cocktail; Apple; Low ingredient; Drinks. Complexity: 2.
... stiff. Allow to cool completely, then carefully remove from baking paper. Place lime juice, Chambord and gin in a cocktail shaker half-filled with ice. Shake well. Place three hibiscus flowers in a 200ml glass. Strain ...
... and allow to cool. Combine 10ml of sugar syrup and the bitters and whisky in the serving glass. Top with ice. Garnish with an orange twist. Categories: North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top with sparkling wine ...
... to cool completely. Combine vodka, parfait amour, lemon juice, grenadine, blue curacao and sugar syrup in a cocktail shaker half-filled with ice. Shake well. Strain into a 250ml glass. Serve garnished with sugar tuile ...
... pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass. Add 1 1/2 tbs blueberry syrup into each glass and mix. Top each glass with lemonade. Serve with ...
... 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail, place the glass in the freezer. Remove the glass from the freezer. Pour the liquid ingredients into the shaker ...
This citrus mojito recipe takes the traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, ...
... to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur, lime and lemon juice in a cocktail shaker. Add plenty of ice and shake well. Place fresh ice in serving glass. Strain margarita into glass ...
Put a twist on the classic Aperol spritz with this delicious fruity cocktail. It's the perfect beverage for summery al fresco dining. Ingredients: 300 ml Aperol Aperitivo, 300 ml prosecco, 200 ml soda water chilled, 2 ...
Create a stir this Halloween (and stay on theme!) with everyone's favourite orange cocktail: Aperol spritz. This refreshing beverage is eerily easy to make. Ingredients: 1 cup ice cubes, 100 ml Aperol Aperitivo, 150 ml ...
... of the cold elderflower mixture, 1/3 cup gin, reserved egg white and 1/3 cup ice cubes in a cocktail shaker. Secure lid, then shake for 15-30 seconds. Pour into prepared serving glasses. Place a fennel frond in each ...
... : Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice and garnish with orange slices. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... , and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... glass. Fill with ice and top with tonic water. Garnish with a sprig of rosemary. Categories: High fibre; Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... : Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange wedge. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer; Blueberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... and 1/2 bunch mint leaves. Add 180ml Pimm's and top with equal parts dry ginger ale and lemonade. Finish by stirring and serving. Categories: British; Cocktail; Summer; Strawberry; Christmas; Drinks. Complexity: 2.
... oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of lime and a sprig of mint. Categories: North american; Cocktail; Summer; Low ingredient; Drinks. Complexity: 2.
... : 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 120 ml ginger beer, fresh lime. Method: Fill a long glass with ice and pour Jägermeister and ginger beer and stir. Add a wedge of lime and enjoy. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 2.
... ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic water. Categories: British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... with 1 cup of crushed ice in a blender until smooth. Pour into glasses and garnish with a wedge of pineapple. Categories: Latin american; Cocktail; Summer; Banana; Christmas; Low ingredient; Drinks. Complexity: 2.
... in a large jug. Pour over ice in glasses. Garnish with lemon wedges, lime slices and celery sticks. Categories: Low sugar; North american; Summer; Low fat; Low saturated fat; Cocktail; Drinks; Christmas. Complexity: 2.
... , nectarine, mint and basil. Serve. Categories: High fibre; Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; North american; Cocktail; Stone fruit; Raspberry; Low ingredient; Drinks. Complexity: 2.
... in coconut rum, juice of limes, sugar syrup and orange liqueur. Fill glasses with ice. Divide mixture among glasses. Top up with ginger ale. Categories: Latin american; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... . Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Categories: Asian; Low sugar; Summer; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Categories: Low salt; Low sugar; Low fat; Low saturated fat; North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Place truffles on foil lined tray and refrigerate until set. Sprinkle with nutmeg or drizzle with melted chocolate to decorate. Categories: British; Cocktail; Chocolate; Budget; Christmas; Drinks. Complexity: 3.
... glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , fill glass with ice and top with raspberry tonic water. Add freshly cracked peppercorn and garnish with 3 raspberries. Categories: British; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... cherry mixture. Spoon a little into each chilled glass and top with sparkling wine. Garnish with an extra cherry. Categories: French; Cocktail; New year; Cherry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... juice. Garnish with raspberries. Serve Note: This recipe contains alcohol. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... and V8 juice in a tall glass. Mix. Add ice and slowly trickle grenadine down the side of the glass. Do not mix. Garnish with orange and cherry. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 1.
... the fresh strawberries into a blender and blitz until smooth. Pour into your serving glass with the fresh strawberries to garnish. Categories: Gluten free; American; Cocktail; Low ingredient; Drinks. Complexity: 1.
Ingredients: 30 ml lemon juice, 10 ml worcestershire sauce, 60 ml vodka, 250 ml V8 Hot & Spicy Juice, 1 cup ice, celery, olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few ...
... muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and garnish with pineapple wedge and mint. Enjoy!. Categories: Pineapple; Australian; Cocktail; Drinks. Complexity: 2.
... . Method: Combine wine, juice and Campari in a jug. Add plum slices to jug with ice and lemonade. Serve garnished with mint and lemon slices. Categories: Australian; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... and thick. Spoon into chilled glasses. Top up with remaining rosé. Garnish with extra strawberries if desired. Categories: North american; Cocktail; Summer; Strawberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... with mint leaves. Serve. Note: This recipe contains alcohol. Categories: Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... milk, 0.4 cup tequila, 1 tsp cinnamon powder, 16 ice cubes. Method: Shake all ingredients together in a shaker and serve over ice cubes. Categories: Spanish; Cocktail; Plant based; Low ingredient; Drinks. Complexity: 1.
... . Stir. Add crushed ice and remaining passionfruit pulp, then top up with soda water. Garnish with lemon slices and passionfruit wedge. Serve. Categories: Dec 2022; American; Cocktail; Drinks; Christmas. Complexity: 1.
... Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Cocktail; Christmas; Low ingredient; Drinks. Complexity: 2.
... -flavoured ice cream, cup milk and 1 tbs coffee liqueur (optional). Dust with drinking chocolate or cocoa powder. Categories: Low salt; Low fat; North american; Cocktail; Chocolate; Low ingredient; Drinks. Complexity: 2.
... brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto ...
Try our easy and refreshing sangria recipe! This classic Spanish cocktail is perfect for any occasion. Enjoy the sweetness of this classic summer drink!; Ingredients: 1 apple cored, quartered, sliced, 1 bunch mint, 1 ...
... 8 chopped strawberries, 4 torn basil leaves, 1 tbs lime juice and 1/4 tsp vanilla bean paste in a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake well. Fill glasses with crushed ice and ...
... 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain into two chilled glasses. Garnish with a lychee and a twirl ...
... finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide chocolate syrup between ...
... jug. Add soda water and stir until sorbet has melted. Place 2 scoops sorbet in 2 cocktail glasses. Divide soda mixture between glasses. Place strawberry in each glass. Serve immediately. Categories: Australian; Non ...
... , Worcestershire sauce, Tabasco and mixed spice in a large jug. Thread 1 chilli pepper and 3 olives onto 6 cocktail skewers. Fill 6 x 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with ...
Summer just got better with this fun pairing! The frozen take on the classic brunch cocktail and delicious charcuterie skewers will elevate any outdoor party. Ingredients: 350 g peach slices drained, 125 g Woolworths ...
... guests with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut ...
Treat the tastebuds to a deliciously fruity cocktail and canape combo: rose sangria with goat-cheese strawberries. Perfect for an outdoor summer celebration!; Ingredients: 0.66666 cup pink grapefruit cordial, 2 whole ...
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