Related Searches: Daiquiri Recipe, Banana Mango Smoothie
Whip up this tropical mango and coconut daiquiri recipe using only five ingredients and a blender. Ingredients: 3 large mangoes peeled, chopped, 1 cup coconut-flavoured white rum, 6 limes 5 juiced, 1 cut into wedges, 3 ...
This non-alcoholic version of the Strawberry Daiquiri is the perfect drink for your summer BBQ's, and indeed any BBQ. Ingredients: 400 g strawberries hulled and frozen, 2 medium lime juice only, 3 tbs maple syrup, 4 ...
... : Halve limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place chopped mango in a blender and blitz until smooth. Add lime juice and sugar, then blitz until combined. Divide ...
... core and chop remaining pineapple. Process pineapple, mango and juice until almost smooth. Place egg white ... white, then chilli sugar mixture to coat. Pour mango mixture into glasses. Thread pineapple and lime slices onto ...
... flavourful fruit punch. It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger ...
... , 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup ...
... morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely grated, 1 cup baby spinach leaves, 1 cup coconut water, 1 ...
... tbs lime, 1.5 cup Schweppes Soda Water, 1 cup Nudie 100% Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide handled wooden ...
... set aside to cool and allow the flavours to infuse. Strain syrup into a blender. Discard solids. Remove flesh from mangoes and roughly chop. Set a little aside to use as a garnish, then add to blender with sorbet and ice ...
... to combine, then refrigerate for several hours or overnight. Strain, discarding lemongrass and ginger pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with ...
... chunks, 1 cup coconut milk, 2 tbs honey, 0.33 cup coconut flakes toasted. Method: Place yogurt, mango, coconut milk and honey in a blender and blend for 20 seconds or until smooth and combined. Serve in chilled glasses ...
... natural juice, 1 banana, 0.5 cup Greek-style natural yoghurt, 0.5 cup pineapple juice, 1 cup frozen mango pieces. Method: Place 1 peeled, chopped banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen ...
... make this vegan kale-packed smoothie a crowd pleaser. Ingredients: 80 g kale destalked and chopped, 1 large mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. Method ...
... a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and adjust sweetness with a ...
... all ingredients in a blender and serve. Categories: Kids drinks; Healthier easier; Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... refreshed with a drink the whole family will love. Enjoy!; Ingredients: 1.5 cup white sugar, 2 large mangoes, 1 lime juiced and rind finely grated, 600 ml coconut water, 750 ml prosecco chilled. Method: Combine sugar ...
... an eye-catching, deliciously satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a ...
... : 1.6 cup coconut milk, 0.4 cup soy yoghurt, 0.25 cup maple syrup save 1 tbs, 300 g mango de-seeded, peeled and chopped, 8 ice cubes. Method: Blend all ingredients together fully before serving. Categories: Mediterranean ...
... ; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Fathers day; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... , 16 dates pitted and diced, 4 tbs cacao powder, 1 L coconut water, 1 cup rolled oats, 1 cup frozen mango. Method: Blitz oats in a blender to make a fine powder. Add the cacao powder, avocado and coconut water and blitz ...
... tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses ...
... and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp from ...
... mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North ...
... juiced, 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt ...
A thirst quenching-smoothie full of fruity flavour. Ingredients: 200 g strawberries frozen, 200 g mango peeled and chopped, 1 medium banana sliced, 4 tsp oat milk. Method: Blend all ingredients in a blender for 2 minutes ...
... to get Kale into your 5-a-day with this deliciously fruity smoothie. Ingredients: 80 g kale washed, 1 medium mango peeled and chopped, 1 medium banana peeled and sliced, 2 tsp yoghurt. Method: Blend all ingredients in a ...
... smoothie. Ingredients: 200 ml milk, 1 bananapeeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients ...
... . Blend with 200ml of water. Strain into a highball glass. Add ice, Coke and the mango juice. Garnish with two slices of mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
... chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process until smooth. Serve ...
... 1.5 cup coconut water, 1 tbs natural almonds, 2 tsp chia seeds. Method: Place banana, cucumber, mango, strawberries, spinach leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into ...
... . Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein; High fibre; North american; Halal ...
Ingredients: 0.5 ripe banana roughly chopped, frozen, 1 mango cheek roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend ...
... . Pulse until mixture is thick and smooth. Pour into chilled glasses. Categories: Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient ...
... , 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy ...
... seeds, 1.2 cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g pineapple, 240 g mango, 2 medium bananas, 2 medium limes juiced. Method: Add all of the ingredients to a high powered blender with two handfuls ...
... frozen raspberries, 400 ml aloe vera drink, 2 medium bananans, 2 medium apples cored & diced, 2 medium mangoes diced, 1 punnet strawberries hulled, 125 g blackberries, 62 g blueberries, 2 medium pears, 1 cup dried rose ...
... gelatine leaves, 5 gelatine leaves, 360 g traditional waffles, 0.66 cup malt powder. Method: To make the peach & mango jelly, soak gelatine leaves in cold water for 5 minutes to soften. Bring iced tea and 1 cup water to ...
... powder, 1 lemon juiced and zested, 0.5 cup caster sugar, 400 g mango. Method: In a food processor add fresh mango, canned mango or mango purée, caster sugar, lemon zest and juice and purée until smooth. Set aside ...
... cheese block, 0.33 cup caster sugar, 0.25 cup caster sugar, 1 cup caster sugar. Method: To make the mango jelly, whisk gelatine with 2 tbs cold water in a small microwave-safe bowl. Stand for 5 minutes to soften. Process ...
... long red chilli finely chopped, 2 cucumbers cut in half lengthwise and thinly sliced on a diagonal, 3 ripe firm mangoes, 1 butter lettuce washed and leaves separated and torn, 0.5 bunch mint, 2 tbs spring onion sliced, 0 ...
... , then add chicken, turning to coat. Cover and refrigerate for 20 minutes to marinate, if time permits. Place remaining mango mixture in a small bowl and set aside. Heat a greased barbecue grill on medium-high heat. Cook ...
... fryer. Serve dolloped with yoghurt and sprinkled with mint. Categories: Summer; Seafood free; Low salt; Mango; Egg free; Pescatarian; Dairy free; Vegan; Australian; Halal; Desserts; Plant based; Creme brulee; Gluten free ...
... , 750 g turkey mince, 70 g taco seasoning, 840 g Woolworths no-added-salt black beans rinsed, drained, 1 mango, 1 cup light sour cream, 2 avocados sliced, 0.5 bunch coriander leaves picked, 2 long green chillies thinly ...
... Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese cucumber cut into thin ribbons, 0.33 bunch mint leaves picked, 1 ...
... and cut the flesh into small bite-sized cubes. Place three-quarters of the mango in to a blender along with the mango purée and sugar and blend until smooth. Lightly whisk the cream with the cardamom seeds until softly ...
... sheet, smooth top and chill for 1 hour. Sprinkle gelatine over 1/3 cup warm water in a small bowl. Place mango puree, remaining sugar and 1 cup water in a small saucepan over medium heat and bring to the boil. Remove pan ...
... : 0.5 tsp sesame oil, 4 salmon fillets skin on, 1 tbs coriander sprigs to serve, 1 tbs ginger, 1 mango, cheeks removed, scored halved, 2 zucchini sliced, 1 pinch chilli flakes, 1 tsp orange zest, 1 tbs orange juice, 5 ...
... bread slices, egg mixture and a little of the oil. Add remaining coconut oil to pan and place over high heat. Add mango and cook for 3 minutes or until golden. Add 1 tbs maple syrup and swirl pan for 1 minute or until ...
... perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander, 1 cucumber sliced, 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix ...
... ahead. Try it now. Ingredients: 0.5 cup white chia seeds, 2 cup almond milk, 2 tbs maple syrup, 2 mangoes peeled, 125 g raspberries, 0.25 cup pepitas. Method: Place chia seeds, almond milk and maple syrup in a medium ...
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... powder, 0.5 cup desiccated coconut, 1.5 cup self-raising flour, 1 tbs cornflour, 200 g butter softened, 2 mangoes, 1 kg thick Greek-style vanilla yoghurt, 3 free range eggs lightly beaten, 4 free range egg whites, 2 cup ...
... schnitzel. Chives, cheese and peri peri sauce make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra ...
... and freeze overnight. Turn ice-cream cake onto a serving platter and remove baking paper. Top with mango, extra raspberries, cream and reserved biscuits, then drizzle with honey and serve. Categories: Quick and easy ...
... from passionfruit pulp. Discard seeds and pulp. Stir caster sugar into passionfruit juice until dissolved. Spoon 2 tbs mango mixture into the base of 8 x 1/2-cup capacity icy pole moulds. Top with 1 tbs passionfruit ...
... . The kids will rejoice when they find this fruity snack in their lunch box. Ingredients: 2 medium mangoes peeled, flesh diced. Method: Preheat oven to 110℃/90℃ fan-forced. Grease and line 2 baking trays with baking ...
... mint leaves picked, finely chopped, 3 limes 1 juiced, 2 halved, 1 kg Woolworths green prawns. Method: Combine mango, onion, cucumber, mint and lime juice in a small bowl. Preheat a barbecue grill or chargrill pan over ...
... pepper and top with reserved chives. Set aside until ready to serve. Meanwhile, to make the jalapeno & mango salsa, combine all the ingredients in a small bowl. Stand for 20 minutes to allow flavours to develop. Place ...
... limes 2 juiced, 2 cut into wedges, 2 tbs extra virgin olive oil, 120 g leafy salad mix, 1 mango peeled, thinly sliced, 1 continental cucumber halved lengthways, deseeded, thinly sliced. Method: Preheat oven to 200°C/180 ...
... coconut cream, 0.33 cup caster sugar, 425 g mango slices in syrup, 250 g fresh mango sliced. Method: Drain mango in syrup and reserve 1 cup of the liquid. purée mango flesh and set aside. Rinse anchor sago under running ...
... , 3 tsp Dijon mustard, 2 tsp pure honey, 1 lemon 1 tbs juiced, 1 kg cooked tiger prawns. Method: Place mango, mustard, honey and lemon juice in a food processor. Season, then process until smooth. Spoon into a small bowl ...
... , 1 cup rolled oats, 2 cups desiccated coconut, 0.25 cup white chia seeds, 0.5 tsp ground turmeric. Method: Place mango, oats, 1 1/2 cups coconut, chia seeds and turmeric in a food processor and process for 20 seconds or ...
... g cream cheese softened, 0.5 cup sour cream, 0.5 cup caster sugar, 1 tsp vanilla extract, 1 Calypso mango peeled, thinly sliced, 2 tbs small mint leaves, 1 lime zested, 0.25 cup unsalted roasted peanuts roughly chopped ...
... can whip up in a hurry? These lettuce cups filled with prosciutto and juicy mango are ready in just 10 minutes. Ingredients: 2 Calypso mangoes peeled, cut into 1cm cubes, 8 slices prosciutto torn into strips, 2 baby gem ...
... sugar, 320 g sweetened condensed coconut milk, 400 ml canned coconut cream, 5 limes peeled, chopped, 3 mangoes cheeks removed, halved, 5 ml olive oil cooking spray, 0.25 bunch mint leaves picked. Method: Place sugar ...
... save 4 tsp for later, 1.2 cup double cream, 125 g caster sugar divided, 4 eggs yolks only. Method: Place the mango in a blender with 50g of sugar and whizz until smooth. Pour into a saucepan and cook on a low heat for 10 ...
... 1cm pieces, 125 g blackberries, 2 tbs almond kernels roughly chopped, 2 tbs maple syrup. Method: Cut the flesh from 1 mango and place in a food processor. Process until smooth. In 4 x 1 1/2 cup-capacity glasses, dollop a ...
... 0.5 lime zested. Method: Preheat oven grill to medium-high. Line a baking tray with foil. Cut cheeks from mangoes and place on the prepared baking tray, cut-side up. Combine sugar and ginger in a small bowl. Spoon sugar ...
... an electric mixer, beat cream and sugar in a large bowl until stiff peaks form. Fold mango into cream to combine. Spoon mango mixture over coconut ice-cream in pan. Place spoons/sticks in pan to mark 8 portions. Freeze ...
... lime, 1 handful cilantro, 1 pinch salt, 1 pinch pepper, 300 g mixed salad greens. Method: Put the mango juice, dried mango, and ginger in a small saucepan and bring to a boil, then cook for about 5 minutes until reduced ...
... salad, spicy sriracha mayonnaise and lime wedges. Ingredients: 1 kg extra large green tiger prawns, 12 metal skewers, 1 mango chopped, 1 Hass avocado sliced, 1 small red onion halved, cut into thin wedges, 0.5 bunch mint ...
... up in minutes. Zesty, fresh and light, it's the perfect way to entertain family and friends. Ingredients: 2 ripe mangoes peeled and stoned, 1 tbs chopped mint, 0.5 lime juice only, 1 cup double cream, 1 cup Greek yoghurt ...
... , 2 tbs extra virgin olive oil, 0.33 cup toasted coconut flakes, 0.5 tsp dried chilli flakes. Method: Place mango, mint, coriander and onion in a bowl. Season, then toss to combine. Combine lime juice and oil in a small ...
... 1 tbs cornflour, 1.5 cup plain flour, 0.5 cup icing sugar, 275 g cold unsalted butter chopped, 1 large mango, 2 tbs small mint leaves, 8 passionfruit halved, pulp strained, 0.5 cup honey, 0.5 tsp vanilla extract, 5 free ...
... fold through. Spoon into tin and smooth top. Bake for 15 minutes until just set. Unroll meringue and spread with mango butter (about 1/2 cup). Spread with cream and re-roll without the paper or towel. Transfer to a ...
... how easy it is to make. Ingredients: 1 bunch asparagus trimmed, halved, 1 tbs extra virgin olive oil, 3 mangoes peeled, cut into thin wedges, 0.5 red onion thinly sliced, 1 small red capsicum thinly sliced, 1 cup baby ...
... waxed board (milk or juice container) and cut to fit in the middle of four Dixie cups. Pour the mango and raspberry mixtures into opposite sides at the same time, then remove the cardboard and place in the freezer. When ...
... to packet instructions. Let quinoa cool to room temperature. In a large bowl, combine cooked quinoa, strawberries, blueberries, mango, seeds and nuts. To make the glaze: In a small bowl combine the honey and lemon juice ...
... 1.25 cup icing sugar, 0.33 cup icing sugar, 2 tbs coconut liqueur, 0.5 tsp vanilla bean extract, 4 mangoes, 250 g strawberries, 1 tsp vanilla bean paste, 0.5 tsp gelatine powder, 2.5 tsp gelatine powder, 85 g strawberry ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... the seed and discard the seed. Using a food processer blend the mango flesh with the light sour cream adding the lime juice and the mango chutney. Continue blending until the mixture is smooth and consistent. Now season ...
... carrots thinly sliced, 3 Lebanese cucumbers thinly sliced, 1 mango sliced, 1 bunch mint, 0.33 cup shredded coconut, ... 20 minutes. Meanwhile, to make the salad, combine mango, cucumber, carrot, lime juice and 1 teaspoon of ...
... tails intact, 1 tsp red chilli finely sliced, 1 bunch coriander with roots, 1 Lebanese cucumber halved lengthways, 2 mangoes, 1 cup shredded coconut, 2 limes rind finely grated, 1 tbs fish sauce, 3 eggs whisked, 1.5 cup ...
... , 0.5 tsp cracked black pepper, 1 avocado, 0.5 small lemon juiced, 4 slices wholemeal bread toasted, 1 mango peeled, cut into small cubes, extra virgin olive oil. Method: Place nuts, fennel seeds and cumin seeds in a ...
... oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh coriander roughly chopped, 0.5 cup mayonnaise, 2 tsp lime zest finely grated, 1 ...
... and whisk constantly until mixture thickens. Pour into small clean jars, seal, label and store in the fridge. Note: Mango butter will keep in the fridge for up to 3 weeks. Categories: Gluten free; Wheat free; Soy free ...
... 15cm deep square pan with a double layer of plastic. Line base with wafers, trimming to fit. Top with mango mixture. Freeze for 1 hour or until firm. Top with vanilla mixture and freeze for 1 hour. Finish with raspberry ...
... side down, for 2-3 minutes or until sugar caramelises. Remove and cool. Chargrill lime. Serve mango cheeks scattered with extra sugar, coconut flakes, charred lime and yoghurt. Categories: Soy free; Egg free; Vegetarian ...
... bowl. Add 1/2 tsp salt flakes. Whip with an electric beater until thick. Stir into yolk mixture with mashed mango and lime juice. In a separate bowl, using clean beaters, beat egg whites until soft peaks form. Stir into ...
... well in the centre. Add egg. Gradually whisk in soda water until smooth. Cover and chill for 10 minutes. For mango yoghurt, combine yoghurt and chutney in a small bowl. Set aside. Add enough oil to a large, deep saucepan ...
... , 1 small red chilli seeded and finely chopped, 2 tbs fresh coriander leaves, 1 tsp ginger finely grated, 1 mango peeled and diced, 0.5 small red onion finely sliced, 1 lime juiced, 1 pinch black pepper freshly ground ...
... balsamic vinegar, 1 tbs honey, 0.25 cup extra virgin olive oil, 0.5 tsp sea salt flakes, 1 mango roughly chopped, 250 g strawberries hulled, halved, 120 g baby spinach & rocket, 2 Lebanese cucumbers peeled into ribbons ...
... this quick and easy dairy-free ice-cream recipe and enjoy the heavenly flavours of mango, honey and lemon. Ingredients: 1 kg frozen diced mango diced, 0.5 cup lemon juice, 1 tbs honey. Method: Place all the ingredients ...
... and stir in zest, chilli and coriander. Season to taste and serve. Categories: Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Latin american; Halal; Condiments ...
... for you. Pretend you're island hopping with this tropical dessert, starring mouthwatering mango and fresh passionfruit. Ingredients: 1 cup milk, 1 mango sliced, 2 passionfruit pulped, 0.5 tbs gelatine powder, 2 cup Greek ...
... garlic, 0.5 cup white wine vinegar, 0.25 cup caster sugar, 1 tsp cayenne pepper. Method: Place mango, capsicum, chillies, garlic, white wine vinegar, caster sugar and cayenne pepper in a saucepan over high heat. Cook ...
... and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks from both sides of the mango and carefully scoop out flesh using a large spoon. Slice and reserve 8 slices. Roughly chop the remaining ...
... , a fun quick dish. Ingredients: 200 g greek yogurt, 100 g vanilla bean greek yoghurt, 400 g fresh mango diced into pieces, 1 dash cinnamon. Method: Prepare stick mixer with above ingredients. You can alter the sweetness ...
... heat to low and simmer, covered, for 12 minutes or until rice is just tender and liquid is absorbed. Add mango purée and fluff through with a fork. Stir in kale mix. Stand, covered, for 10 minutes. Meanwhile, rub fish on ...
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