Related Searches: Ham Glaze Honey, Maple Glaze
... and sweet chilli for a superb family lunch or dinner. Ingredients: 1 kg Woolworths COOK boneless butterflied chicken in mango & sweet chilli marinade, 5 ml olive oil cooking spray, 1 cup couscous, 0.33 cup extra virgin ...
... the masses this holiday season after whipping up this simple, irresistibly delicious glazed showstopper. Ingredients: 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh only, 1 cup honey, 2 tsp dried chilli flakes, 1 ...
... . Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a platter and rest for 30 minutes. Meanwhile, to make the mango salad, whisk lime juice and ...
... : 0.5 tsp sesame oil, 4 salmon fillets skin on, 1 tbs coriander sprigs to serve, 1 tbs ginger, 1 mango, cheeks removed, scored halved, 2 zucchini sliced, 1 pinch chilli flakes, 1 tsp orange zest, 1 tbs orange juice, 5 ...
... the ham on a rack in a baking pan. Lay bacon slices, overlapping slightly over the ham to cover. Brush with glaze. Bake for 5 minutes, then reduce temperature to 180°C. Cook for 40-45 minutes, basting with the juices and ...
... , 0.25 cup basil leaves roughly chopped, 1 tbs continental parsley leaves roughly chopped, 0.25 cup balsamic glaze. Method: Heat half the oil in a large frying pan over medium-high heat. Cook onion, eggplant, zucchini ...
... a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger glaze. Using a vegetable peeler, peel the rind from the orange trying to leave all the white pith behind. Thinly slice ...
... pan. Cover pan completely with greased foil. Cook in oven for 50 minutes. Remove from oven. Brush with remaining glaze. Re-cover with foil and return to oven. Cook for a further 50 minutes. Remove from oven. Discard foil ...
... with delicious condiments and green veggies. Ingredients: 500 g Woolworths Plantitude plant-based Christmas roast with cranberry glaze, 0.25 cup pepitas roughly chopped, 0.5 bunch sage leaves picked, 0.33 cup cranberry ...
... to keep warm. Repeat with remaining cutlets. Return all cutlets to frying pan and reduce heat. Add apple balsamic glaze and water. Stir to combine. Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving ...
... ginger and coriander stalks in a bowl. Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until cooked through ...
... , then add chicken, turning to coat. Cover and refrigerate for 20 minutes to marinate, if time permits. Place remaining mango mixture in a small bowl and set aside. Heat a greased barbecue grill on medium-high heat. Cook ...
... , 750 g turkey mince, 70 g taco seasoning, 840 g Woolworths no-added-salt black beans rinsed, drained, 1 mango, 1 cup light sour cream, 2 avocados sliced, 0.5 bunch coriander leaves picked, 2 long green chillies thinly ...
... Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese cucumber cut into thin ribbons, 0.33 bunch mint leaves picked, 1 ...
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... schnitzel. Chives, cheese and peri peri sauce make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra ...
... mint leaves picked, finely chopped, 3 limes 1 juiced, 2 halved, 1 kg Woolworths green prawns. Method: Combine mango, onion, cucumber, mint and lime juice in a small bowl. Preheat a barbecue grill or chargrill pan over ...
... lime, 1 handful cilantro, 1 pinch salt, 1 pinch pepper, 300 g mixed salad greens. Method: Put the mango juice, dried mango, and ginger in a small saucepan and bring to a boil, then cook for about 5 minutes until reduced ...
... salad, spicy sriracha mayonnaise and lime wedges. Ingredients: 1 kg extra large green tiger prawns, 12 metal skewers, 1 mango chopped, 1 Hass avocado sliced, 1 small red onion halved, cut into thin wedges, 0.5 bunch mint ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... carrots thinly sliced, 3 Lebanese cucumbers thinly sliced, 1 mango sliced, 1 bunch mint, 0.33 cup shredded coconut, ... 20 minutes. Meanwhile, to make the salad, combine mango, cucumber, carrot, lime juice and 1 teaspoon of ...
... tails intact, 1 tsp red chilli finely sliced, 1 bunch coriander with roots, 1 Lebanese cucumber halved lengthways, 2 mangoes, 1 cup shredded coconut, 2 limes rind finely grated, 1 tbs fish sauce, 3 eggs whisked, 1.5 cup ...
... , 1 small red chilli seeded and finely chopped, 2 tbs fresh coriander leaves, 1 tsp ginger finely grated, 1 mango peeled and diced, 0.5 small red onion finely sliced, 1 lime juiced, 1 pinch black pepper freshly ground ...
... heat to low and simmer, covered, for 12 minutes or until rice is just tender and liquid is absorbed. Add mango purée and fluff through with a fork. Stir in kale mix. Stand, covered, for 10 minutes. Meanwhile, rub fish on ...
Ingredients: 1 avocado deseeded and sliced, 1 handful bean sprouts, 2 red capsicums deseeded and sliced, 1 mango cheek flesh thinly sliced, 0.5 red onion thinly sliced into rings, 2 tbs continental parsley, 250 g cherry ...
... g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried shallots, 2 Calypso mangoes peeled, cut into 2cm cubes. Method: Heat oil in a medium saucepan over high heat. Add half the noodles ...
... shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian sesame, soy & ginger dressing, 1 Calypso mango peeled, deseeded, thinly sliced. Method: Heat a medium frying pan over medium-low heat. Toast sesame seeds ...
... Heat up a large pot with the sesame oil to a medium heat and fry the sweet potato for 3 minutes. Add the mango, chillies and broccolini and fry for a further 3 minutes. Add the rest of the ingredients, lower the gas to a ...
... trim ends, halved diagonally, 0.33 bunch coriander leaves picked, 450 g pkt microwave jasmine rice heated, 1 mango finely chopped. Method: Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil ...
This light, colourful and flavoursome prawn and mango salad is on the table in 25 minutes - perfect for summer ... avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns ...
... heat for 20-30 seconds on each side. Rest for 5 minutes. Toss the black beans, spring onions, avocado, mango, tomatoes, coriander and lime together with the remaining oil. Serve the tuna steaks piled on top of the salsa ...
... olive oil, 1 baguette thinly sliced on the diagonal, toasted. Method: Finely chop half of the coriander. Place mango, chopped coriander and shallot in a small bowl. Season and stir to combine. Zest 1 lime, then cut both ...
... rice wine vinegar, 1.5 tbs sweet chilli sauce, 0.5 small red cabbage finely shredded, 2 mangoes cheeks removed, cut into thin wedges, 2 Lebanese cucumbers diagonally thinly sliced, 1 bunch coriander leaves picked. Method ...
... and crunchy hot dog with a slightly spiced slaw. Ingredients: 4 medium beef breakfast sausages, 150 g coleslaw, 1 small mango peeled, de-seeded and finely chopped, 1 tbs sriracha sauce, 4 tbs soy sauce, 2 tsp mustard, 4 ...
... 's Tandoori Paste Marinade, 8 white cup mushrooms halved, 2 limes, 60 g baby spinach leaves, 1 large mango cheeks removed, flesh thinly sliced, 2 Lebanese cucumbers peeled into ribbons, 1 small red onion halved, thinly ...
... peeled, minced, 1 tbs ginger peeled, minced, 1/2 small red capsicum seeds and veins removed, diced small, 1 medium mango peeled, diced small, 50 ml apple cider vinegar, 1 tsp sambal, 680 g ahi tuna cut into 4 portions, 2 ...
... a place or dish. Stir in the onions and capsicum cooking them for 3 minutes. Stir in the diced mangoes stewing for 2 minutes before pouring in the tikka masala sauce along with the seared turkey, simmer for 20 minutes ...
... , 0.5 cup Woolworths Greek-style natural yoghurt, 0.5 pkt mini pappadums 75g. Method: Zest and juice lime. Place juice, mango and half of the lime zest in a large bowl. Add chilli and stir to combine. Set aside for 10 ...
... sauce, 2 cloves garlic crushed, 120 g mixed leaf lettuce, 250 g Qukes® baby cucumbers sliced into rounds, 2 mangoes cut into wedges, 1 cup bean sprouts trimmed, 0.33 bunch mint leaves picked, 0.33 bunch coriander sprigs ...
... Pan fry the halloumi in olive oil and serve on thick slices of beetroot with slices of fresh cold mango, and the toasted almond slivers. Mix olive oil, lemon juice, sugar and MasterFoods™ Minced Garlic in a jar. Drizzle ...
... Ingredients: 4 medium chicken fillets butterfly cut open, 3 tbs olive oil, 2 tbs peri peri seasoning, 2 medium mango peeled and diced, 1 tbs lime juice, 2 small red / green chilli finely chopped, 2 medium avocado peeled ...
A crunchy, sweet, spicy and cheesy taco dish. Ingredients: 400 g prawns de-shelled, 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime ...
... chopped, 1 tbs soy sauce, 4 ciabatta rolls split, 1 pinch salt, 1 pinch pepper. Method: Toss together the mango, onion, 1 tablespoon of the oil, lime juice, chilli and coriander and set aside. Place the tuna in a food ...
... skinless chicken breasts 4 x 150 g each, 6 tsp mild curry paste, 1 lemon juiced, 150 g natural yoghurt, 1 mango peeled, stoned and cut into chunks, 50 g watercress, 0.5 cucumber diced, 0.5 red onion finely chopped, 0.5 ...
... /low for 2-3 hours or until the rice is tender and the liquid has all been absorbed. Stir through the mango and coriander and add the remaining lime juice. Serve with a crisp green salad. Heat the oil in a large heavy ...
... pinch pepper. Method: Slice or dice the avocado flesh and put it in a shallow bowl with the lemon juice. Cut the mango in half on either side of the central stone, peel away the skin and slice or dice the flesh. Make the ...
... the pork and cook both for 10 minutes until the pork is caramelised and the potatoes are crisp. Meanwhile, cut mango and cucumber into cubes and place into a bowl. Add lime juice, olive oil, sugar and mint. Toss gently ...
... sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt ...
... , 5 cm ginger peeled and grated, 1 large mango stoned, peeled and sliced, 450 g chicken breast skinless ... cook for 30 seconds, then add the mixed vegetables and mango slices and cook for 1 minute. Add the chicken back ...
... crisp - it only takes a few seconds. Drain on kitchen paper and set aside. Roughly chop the flesh of 3 mangoes into small pieces and finely dice the fourth. Set aside. Heat the oil in a medium pan and, when hot, fry ...
... in half (as close as possible to the stone as you can). Cut each half lengthways into thin slices. Put the mango slices in a bowl, add the lime zest and juice, and the chilli, and season with black pepper. Stir gently to ...
... onion and chicken over a high heat for 5 minutes or until golden and beginning to soften. Add the chopped mango, spices and curry paste and stir for a few seconds before adding the coconut milk and stock. Bring to the ...
... crushed, 1 tsp grated fresh root ginger, 1 tsp chilli powder, 1 tbs clear honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil ...
... whisk parsley & garlic with olive oil. Pour over salmon & refrigerate for 10 minutes. Finely dice the flesh of mangoes and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place ...
... 7 minutes or until cooked through. Transfer to a plate, cover and rest for 2 minutes. Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with ...
Ingredients: 2 cloves garlic crushed, 0.5 cup coriander leaves, 1 large Lebanese cucumber, 3 cm piece ginger, 2 mangoes, 3 green onion, 0.33 cup orange juice, 2 tbs kecap manis, 1 lime, 0.33 cup honey, 1 pinch pepper for ...
... side depending on thickness, remove from the pan and wrap in foil. Rest for 5 minutes. Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between four ...
... pepper, 300 g quinoa, 400 g butter beans drained and rinsed, 0.5 red onion finely chopped, 1 large mango peeled, stoned, and cut into bite-sized pieces, 1 lime peeled, segented, and segents halved, 1 handful mint finely ...
... crabmeat picked over, 1 ripe avocado peeled, pitted, and sliced lengthwise. Method: To make the dressing, purèe the mango, oil, lime zest, and juice in a food processor or blender. Season with salt and pepper, adding a ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, peeled, and sliced, 1 pomegranate halved and seeds removed, 0.36 cup extra virgin olive oil, 3 tbs red ...
... oil and vinegar, then add the sugar and curry powder. Season with salt and black pepper. Put the chickpeas, mango, red onion, and almonds in a bowl, and mix through. Pour over the dressing, and stir together. Just before ...
... Free Strips, 400 g black beans drained and rinsed. Method: Zest and juice the lime, chop the avocado and mango, cut the cherry tomatoes in half, de-seed and finely chop the chilli, chop the coriander, and finely slice ...
... : 4 chicken breasts, 1 pinch salt, 1 pinch pepper, 1 tbs olive oil, 25 g Gorgonzola cheese, 4 tbs mango chutney, 1 cup salad. Method: Put the chicken breasts between 2 sheets of clingfilm and beat them with a rolling pin ...
... -fry for 1 minute, then add the turmeric and stir to mix well. Remove the pan from the heat, add the mangoes and yoghurt and stir continuously until well mixed. Season to taste with salt. Return the pan to a low heat and ...
... , 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 g mango cut into 1.5 cm cubes, 5 leaves Thai basil, 1 cup steamed jasmine rice. Method: Heat the oil in a heavy-based ...
... tsp cayenne pepper, 1 tsp paprika, 1 pinch saffron threads, 1 tbs tomato purée, 3 cup hot vegetable stock, 1 mango peeled, stoned and cut into 2.5 cm chunks, 1 pinch salt, 1 pinch pepper, 2 tbs coriander chopped. Method ...
... , 3 cloves garlic finely chopped, 1 handful flat-leaf parsley finely chopped, 1 tbs dry sherry, 2 ripe mangos stoned and flesh diced, 1 handful small fresh basil roughly chopped, 1 handful small fresh mint leaves roughly ...
... place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised ...
After a new air fryer recipe? This tasty teriyaki salmon recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long ...
Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...
Ingredients: 2 tsp sesame oil, 4 salmon fillets skin on, 1 medium carrot shredded, 1 long red chilli deseeded, thinly sliced, 2 tbs coriander leaves, 2 spring onions shredded, 1 bunch broccolini halved lengthways, 1 tbs ...
... pork in prepared pan. Combine jam, sugar, spices, sea salt flakes and white pepper in a bowl. Spread glaze mixture thickly over pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for ...
... , making sure it is well sealed so that no steam escapes. Cook for 2 hours. Meanwhile, in a pan, mix the glaze ingredients and bring to the boil. Reduce to a simmer and cook for 5-7 minutes, until thick. Remove the ham ...
... it simmer for 5 minutes until the sauce has thickened and formed a glaze. Add the duck breast back to the pan to glaze and coat the duck in the honey glaze for 2 minutes. Portion and plate the duck alongside the cabbage ...
... of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and bocconcini around ham. Combine vinegar and oil in a small jug. Season ...
... and a little extra oil. Carve beef and serve with roasted cauliflower & Carrots scattered with parsley with extra balsamic glaze to the side. Tip 1: If you don't have a wire-rack, thickly slice 2 large onions and lay ...
... 20 minutes or until mixture is bright red and syrupy. Strain well (you'll need 1 cup of syrup for the glaze). Add lime rind and mustard and whisk to combine. Set rhubarb pulp aside to serve with the carved ham. Preheat ...
... , ginger and star anise inside duck. Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. Brush glaze all over duck and place into middle of the oven. Reduce temperature to 190°C and bake for 30 minutes ...
... , 1 bunch thyme, 0.75 cup brown sugar firmly-packed. Method: Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan ...
... until lamb starts to brown. Reduce oven to 180°C/160°C fan-forced. Bake lamb, basting with remaining maple glaze every 15 minutes, for 1 hour for medium or until cooked to your liking. Transfer to a plate, cover loosely ...
... . Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in the oven for 45 minutes but take out to glaze twice throughout cooking time. Remove from the oven and suggested serving would be mash ...
... . Add zest, cinnamon, 2 thyme sprigs and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy. Starting at the long end of ham, run your thumb under rind to ...
... .25 cup seeded mustard, 0.75 cup apple cider vinegar, 1 tbs salt flakes, 1 bunch thyme. Method: To make the glaze, place thyme, maple syrup, vinegar, salt and the orange zest and juice in a large saucepan and cook for 12 ...
Ingredients: 8 red delicious apples, 2 onions skin removed, quartered, 1 ham leg half, 180 ml vinegar balsamic ham glaze, 2 sprigs rosemary. Method: To prepare the ham, preheat the oven to 160°C. Grease a large, shallow ...
... oranges and add to pan for the last 15 minutes of cooking. Add 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham ...
... juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes. Remove from oven. Rest for 15 minutes, loosely covered ...
... one to remember with this easy Christmas ham recipe. Slather wood-smoked ham with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot ...
... simple dish. Ingredients: 250 g punnet Sweet Solanato® tomatoes, 0.25 cup extra virgin olive oil, 0.33 cup balsamic glaze, 1 tbs fennel seeds, 1 tbs smoked paprika, 600 g (6) chicken thigh fillets cut in half, 1 pkt 120g ...
... mushrooms onto the grill. Cook on both sides for 3-4 minutes while brushing the mushrooms with blackberry balsamic glaze. Remove the mushrooms from the grill and letting them rest on a plate or tray. Toast the buns on ...
... Cup Mushrooms sliced, 0.25 red onion sliced, 0.75 cup mozzarella, .25 cup baby rocket leaves, 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top ...
... , 5 long metal skewers. Method: Thread equal amounts of capsicum, onion, sausage and corn onto 5 skewers. To make balsamic glaze, heat 2 tbs oil in a small saucepan over medium heat. Add garlic and cook for 30 seconds or ...
... sliced, 3 spring onions thinly sliced, 0.5 cup parsley chopped, 0.25 cup lemon juice, 1 tbs olive oil, 1 mango diced, 1 small red onion chopped, 0.25 cup fresh lime juice, 1 small red capsicum finely diced, 0.25 cup ...
... from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a platter and rest for 30 minutes ...
... , 1 tbs lemon juice, 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch pink salt ground. Method: Cut ...
... chopped, 1 bunch coriander, 2 Lebanese cucumbers peeled, 1 mango remove cheeks, scoop ot flesh and dice, 4 kaffir ... a lime wedge. Categories: Australian; Fish dishes; Bbq; Mango; Salmon; Wheat free; Egg free; Tree nut free ...
... 5 minutes or until golden and crisp. Meanwhile, preheat a barbecue grill or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 ...
... well. Bake for 20 minutes until golden. Reduce temperature to 160°C and reapply glaze. Continue to cook for a further 2 hours, basting with glaze or pan juices every 30 minutes. Meanwhile, stir sugar and water in a small ...
... for 5 minutes or until sticky. Mix cinnamon and star anise together and rub into fat. Spread two thirds of glaze over ham (reserve remainder for basting). Press brown sugar onto jam. Place ham, fat side up, in a roasting ...
... 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until golden. Brush with remaining ...
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