Related Searches: Cranberry Juice Cocktail, Summer Juice Recipes
... . It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger thinly sliced, 1 cup ...
... banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen mango pieces, 1/2 cup Greek-style natural yoghurt, 1/2 cup chilled pineapple or apple juice and 4 ice cubes into a blender. Blend until mixture ...
... limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place chopped mango in a blender and blitz until smooth. Add lime juice and sugar, then blitz until combined. Divide ice cubes ...
... , 1 orange, 1 tbs lime, 1.5 cup Schweppes Soda Water, 1 cup Nudie 100% Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide ...
... from unpeeled pineapple and reserve to garnish glasses. Peel, core and chop remaining pineapple. Process pineapple, mango and juice until almost smooth. Place egg white in a shallow bowl. Zest 1 lime, then cut into ...
... for several hours or overnight. Strain, discarding lemongrass and ginger pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with lemon slices. Serve ...
... 1 cut into wedges, 3 cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among ...
Ingredients: 500 g mango sorbet, 2 large mangoes, 1 large lemon juiced, 2 cup coconut water, 1 lemongrass stem trimmed, bruised, 0.33 cup caster sugar. Method: Place coconut water, sugar, juice and lemongrass stem in a ...
... peeled and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp ...
... with a drink the whole family will love. Enjoy!; Ingredients: 1.5 cup white sugar, 2 large mangoes, 1 lime juiced and rind finely grated, 600 ml coconut water, 750 ml prosecco chilled. Method: Combine sugar and coconut ...
... sugar and 2 kaffir lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake ...
... bananas peeled and chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process ...
... mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. ... Pear; American; Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; ...
... 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt and add ...
... . Blend with 200ml of water. Strain into a highball glass. Add ice, Coke and the mango juice. Garnish with two slices of mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
Ingredients: 1 cup passionfruit sorbet, 4 cup frozen mango cubes, 1 cup orange juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick and ...
... 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian ...
... , 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy ...
... cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g pineapple, 240 g mango, 2 medium bananas, 2 medium limes juiced. Method: Add all of the ingredients to a high powered blender with two handfuls of ice and ...
... : 60 g spinach, 45 g kale, 175 g celery, 500 g cucumber, 100 g broccoli florets and stem, 2 tbs lemon juice, 85 g avocado flesh, 15 g watercress, 1 tsp matcha powder, 1 tsp honey. Method: Roughly chop the spinach, kale ...
... fruit, leaving a little of the pith on the segments. If you like, reserve some of the lime rind to decorate. Juice the fruit, then either serve it over ice or, if you want a longer drink, dilute it with an equal amount ...
... and flavour. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; North american; Juice; Kale; Low ingredient; Drinks. Complexity: 2.
Ingredients: 1 large pear cored, 2 green apples, 1 stalk celery, 1 cup baby spinach. Method: Juice apples, pear, celery and baby spinach through a juicer with a little water or ice. Serve. Categories: North american; ...
... , 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup ...
... morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely grated, 1 cup baby spinach leaves, 1 cup coconut water, 1 ...
... chunks, 1 cup coconut milk, 2 tbs honey, 0.33 cup coconut flakes toasted. Method: Place yogurt, mango, coconut milk and honey in a blender and blend for 20 seconds or until smooth and combined. Serve in chilled glasses ...
... ; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Fathers day; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... all ingredients in a blender and serve. Categories: Kids drinks; Healthier easier; Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses ...
... an eye-catching, deliciously satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a ...
... : 1.6 cup coconut milk, 0.4 cup soy yoghurt, 0.25 cup maple syrup save 1 tbs, 300 g mango de-seeded, peeled and chopped, 8 ice cubes. Method: Blend all ingredients together fully before serving. Categories: Mediterranean ...
... mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North ...
... , 16 dates pitted and diced, 4 tbs cacao powder, 1 L coconut water, 1 cup rolled oats, 1 cup frozen mango. Method: Blitz oats in a blender to make a fine powder. Add the cacao powder, avocado and coconut water and blitz ...
A thirst quenching-smoothie full of fruity flavour. Ingredients: 200 g strawberries frozen, 200 g mango peeled and chopped, 1 medium banana sliced, 4 tsp oat milk. Method: Blend all ingredients in a blender for 2 minutes ...
... to get Kale into your 5-a-day with this deliciously fruity smoothie. Ingredients: 80 g kale washed, 1 medium mango peeled and chopped, 1 medium banana peeled and sliced, 2 tsp yoghurt. Method: Blend all ingredients in a ...
... smoothie. Ingredients: 200 ml milk, 1 banana peeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients in ...
... bunch grapes, 1 bunch mint, 2 cup cranberry juice chilled, 1 cup orange juice. Method: Combine 2 cups chilled cranberry juice, 2 cups chilled grape juice and 1 cup orange juice in a jug with ice. Serve with frozen grapes ...
... pineapple quartered, 2 oranges rind and pith removed, 1 lemon rind and pith removed, 3 carrots, washed trimmed. Method: Juice carrots, apples, lemon, oranges and pineapple in a juicer. Fill glasses with ice and pour over ...
... , 125 g raspberries, 0.25 cup crushed ice. Method: Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For ...
... chilli. Remove the core and peel from the pineapple. Juice the carrots with the chilli and pineapple. Pour the juice into a glass over ice. Squeeze over the lime juice, stir in the chopped coriander and serve immediately ...
... Strain mixture through a fine sieve into a jug, pressing pulp with the back of a spoon until all the juice has been extracted. Half-fill 4 x 1-cup capacity glasses with crushed ice. Divide pineapple mixture among glasses ...
... . Method: Trim the broccoli and rinse the spinach. Juice the apples with the spinach and broccoli, alternating the ... spinach leaves do not clog the machine. Transfer the juice to a food processor or blender, add a couple ...
... : Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with the papaya and raspberries and lime juice. Pour into a glass, add the ice cubes, if using, and decorate with lime slices ...
... matcha tea powder. Method: Place all the ingredients in a blender or juicer, and blend until smooth. Pour into glasses and serve. Categories: Apple; North american; Spinach; Iceberg lettuce; Juice; Drinks. Complexity: 2.
... , hulled, 100 g green kale leaves washed, 250 ml coconut water. Method: Process ingredients through a juicer into a jug. Categories: Australian; Juice; Kale; Apple; Strawberry; Low ingredient; Drinks. Complexity: 2.
... ; High fibre; Low salt; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Juice; Spinach; Orange; Low ingredient; Drinks. Complexity: 2.
... free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Kale; Apple; Low ingredient; Drinks. Complexity: 2.
... , 2 tsp grated ginger and a pinch of fresh or ground turmeric together through a juicer. Pour into glasses filled with ice and serve. Categories: North american; Juice; Orange; Low ingredient; Drinks. Complexity: 2.
... : Mandarin; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Drinks; Vegan; Dairy free; Australian; Halal; Winter; Tree nut free; Juice; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... cut the flesh into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into two glasses, add an ice cube to each, and serve immediately. Categories: Gluten free; Wheat free; Dairy ...
... Chop the fruits into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into a glass, add an ice cube, and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... 0.5 lime, 2 ice cubes. Method: Peel the kiwifruit. Slice the kiwifruit, pears and lime into even-sized pieces then juice. Pour into a tall glass, add a couple of ice cubes, if using, decorate with slices of kiwifruit, if ...
... . Trim the celery and cut it into 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce, celery and pear. Pour the juice into a glass over ice, if using, and serve immediately. Categories: Australian ...
... , 750 ml prosecco chilled, 1 cup apple juice. Method: Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail ...
... vermouth, 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain ...
... 2 tbs pine nuts toasted, 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to 200°C/180°C fan ...
... seal and freeze until solid. Place ice in a punch bowl. Add half each of the apple juice, cranberry juice, lemonade and lime juice. Stir to combine. Reserve the other half of the ingredients for topping up the punch bowl ...
... Ginger Ale, ice cubes, 20 g ginger slices. Method: Fill the glass with ice cubes. Pour lime juice, pineapple juice and Cascade Ginger Ale. Garnish with ginger slices. Categories: Australian; Drink; Drinks. Complexity: 1.
... of sweet and tart. Ingredients: 1 tbs grand marnier, 1 lime slices, 1 lime cut into wedges, 1 tbs lemon juice, 1 tbs lime juice, 1 tbs sea salt, 0.25 cup tequila. Method: Place salt on a plate. Rub rim of one side of ...
... Mary for a delicious addition to your festive spread. Ingredients: 150 ml spiced rum, 1 lemon juiced, 1 L tomato juice, 1 tbs Woolworths Worcestershire sauce, 1 tbs Tabasco, 1 pinch mixed spice, 6 drained mild pickled ...
... 1.5 cup coconut water, 1 tbs natural almonds, 2 tsp chia seeds. Method: Place banana, cucumber, mango, strawberries, spinach leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into ...
... . Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein; High fibre; North american; Halal ...
Ingredients: 0.5 ripe banana roughly chopped, frozen, 1 mango cheek roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend ...
... frozen raspberries, 400 ml aloe vera drink, 2 medium bananans, 2 medium apples cored & diced, 2 medium mangoes diced, 1 punnet strawberries hulled, 125 g blackberries, 62 g blueberries, 2 medium pears, 1 cup dried rose ...
... . Top with ice. Carefully pour in 1/4 cup orange juice over the back of a spoon so the juice floats on top of the pomegranate juice. Repeat with pineapple juice and finish with 2 tbs soda water. Categories: Summer; Low ...
... , 0.66 cup caster sugar, 1.5 L soda water chilled. Method: Combine 2/3 cup of the lime juice and 2/3 cup of the sugar in a bowl. Bruise half the mint (see tip) and add to lime mixture. Stand for 15 minutes or until sugar ...
... 4 hours or until solid. Meanwhile, lightly crush raspberries in a bowl with a wooden spoon. Add 1 cup cranberry juice, stir to combine and freeze in ice cube trays for 3 hours or until solid. When ready to serve, combine ...
... Method: Place chopped kiwifruit into a blender with juices, honey and mint. Blend until smooth. Transfer ... to combine. Add extra kiwi to glasses, pour over juice, garnish with extra mint and serve. Categories: Gluten free ...