Related Searches: Cranberry Juice Cocktail, Summer Juice Recipes
... . It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 sticks cinnamon, 4 whole dried star anise, 3 cm fresh ginger thinly sliced, 1 cup ...
... banana, a chilled 225g can pineapple pieces in natural juice, 1 cup frozen mango pieces, 1/2 cup Greek-style natural yoghurt, 1/2 cup chilled pineapple or apple juice and 4 ice cubes into a blender. Blend until mixture ...
... limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place chopped mango in a blender and blitz until smooth. Add lime juice and sugar, then blitz until combined. Divide ice cubes ...
... , 1 orange, 1 tbs lime, 1.5 cup Schweppes Soda Water, 1 cup Nudie 100% Orange Juice. Method: Blend the orange juice with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide ...
... from unpeeled pineapple and reserve to garnish glasses. Peel, core and chop remaining pineapple. Process pineapple, mango and juice until almost smooth. Place egg white in a shallow bowl. Zest 1 lime, then cut into ...
... for several hours or overnight. Strain, discarding lemongrass and ginger pieces. Add 500g puréed mango flesh and 1/2 cup lemon juice to tea. Pour tea into glasses over ice cubes. Garnish with lemon slices. Serve ...
Ingredients: 500 g mango sorbet, 2 large mangoes, 1 large lemon juiced, 2 cup coconut water, 1 lemongrass stem trimmed, bruised, 0.33 cup caster sugar. Method: Place coconut water, sugar, juice and lemongrass stem in a ...
... peeled and deseeded, 4 passionfruit pulp removed, 2 tbs lime juice, 0.5 cup low-fat yoghurt. Method: Whizz mango, yoghurt, milk and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp ...
... 1 cut into wedges, 3 cup crushed ice, 2 tbs Macro Organic coconut flakes. Method: Place mango in a blender with rum and lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among ...
... with a drink the whole family will love. Enjoy!; Ingredients: 1.5 cup white sugar, 2 large mangoes, 1 lime juiced and rind finely grated, 600 ml coconut water, 750 ml prosecco chilled. Method: Combine sugar and coconut ...
... bananas peeled and chopped, 1 cup chilled orange juice, 60 g plain yoghurt, 2 tbs lime fresh, juiced. Method: Combine the mangoes, bananas, orange juice, yoghurt, and lime juice with 6 ice cubes in a blender. Process ...
... mango peeled, destoned, chopped, 2 medium pears peeled, cored and chopped, 2 medium limes zest and juice. ... Pear; American; Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Drinks; ...
... sugar and 2 kaffir lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake ...
... 400 g Greek yoghurt, 2 tsp sugar-free sweetener, 4 passion fruit seeds extracted. Method: Place the mango and orange zest and juice in a food processor or blender. Process until smooth. Stir in the Greek yoghurt and add ...
... . Blend with 200ml of water. Strain into a highball glass. Add ice, Coke and the mango juice. Garnish with two slices of mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
Ingredients: 1 cup passionfruit sorbet, 4 cup frozen mango cubes, 1 cup orange juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick and ...
... 50 ml vodka. Method: Combine 50ml vodka and 20ml lime juice in a shaker. Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian ...
... , 1 banana sliced, honey, 2 cup reduced Fat Milk, 0.5 cup orange juice. Method: Place banana, mango sorbet, milk, orange juice, honey to taste and 1 cup crushed ice in a blender. Blend until well combined and frothy ...
... cup coconut milk save 1 tbs for later, 2 cups almond milk, 240 g pineapple, 240 g mango, 2 medium bananas, 2 medium limes juiced. Method: Add all of the ingredients to a high powered blender with two handfuls of ice and ...
... : 60 g spinach, 45 g kale, 175 g celery, 500 g cucumber, 100 g broccoli florets and stem, 2 tbs lemon juice, 85 g avocado flesh, 15 g watercress, 1 tsp matcha powder, 1 tsp honey. Method: Roughly chop the spinach, kale ...
... fruit, leaving a little of the pith on the segments. If you like, reserve some of the lime rind to decorate. Juice the fruit, then either serve it over ice or, if you want a longer drink, dilute it with an equal amount ...
... and flavour. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; North american; Juice; Kale; Low ingredient; Drinks. Complexity: 2.
Ingredients: 1 large pear cored, 2 green apples, 1 stalk celery, 1 cup baby spinach. Method: Juice apples, pear, celery and baby spinach through a juicer with a little water or ice. Serve. Categories: North american; ...
... morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely grated, 1 cup baby spinach leaves, 1 cup coconut water, 1 ...
... , 1 tbs rolled oats, 40 g natural almonds, 0.66 cup macadamia milk. Method: In a blender, place 100g mango flesh, 1 peeled banana, 40g natural almonds, 1 tbs rolled oats, 1 pinch ground cinnamon, 1 tbs rice malt syrup ...
... ; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Smoothie and frappe; Fathers day; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... all ingredients in a blender and serve. Categories: Kids drinks; Healthier easier; Seafood free; Low salt; Mango; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks; Dairy free; Vegan; Australian; Halal; Low ...
... chunks, 1 cup coconut milk, 2 tbs honey, 0.33 cup coconut flakes toasted. Method: Place yogurt, mango, coconut milk and honey in a blender and blend for 20 seconds or until smooth and combined. Serve in chilled glasses ...
... an eye-catching, deliciously satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a ...
... : 1.6 cup coconut milk, 0.4 cup soy yoghurt, 0.25 cup maple syrup save 1 tbs, 300 g mango de-seeded, peeled and chopped, 8 ice cubes. Method: Blend all ingredients together fully before serving. Categories: Mediterranean ...
... , 16 dates pitted and diced, 4 tbs cacao powder, 1 L coconut water, 1 cup rolled oats, 1 cup frozen mango. Method: Blitz oats in a blender to make a fine powder. Add the cacao powder, avocado and coconut water and blitz ...
... tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses ...
... mint leaves, 1 tbs honey, 0.75 cup yoghurt, 1 scoop ice cream, 1 tbs lime. Method: Whiz up the flesh of 1 mango with 3/4 cup of yoghurt, ice-cream or milk, some mint, 1 tbs lime and add honey to taste. Categories: North ...
... smoothie. Ingredients: 200 ml milk, 1 bananapeeled, handful frozen or fresh blueberries & raspberries, handful frozen mango chunks, 4 ice cubes, 1 tsp cocoa powder, 1 tsp protein powder. Method: Throw all ingredients ...
A thirst quenching-smoothie full of fruity flavour. Ingredients: 200 g strawberries frozen, 200 g mango peeled and chopped, 1 medium banana sliced, 4 tsp oat milk. Method: Blend all ingredients in a blender for 2 minutes ...
... to get Kale into your 5-a-day with this deliciously fruity smoothie. Ingredients: 80 g kale washed, 1 medium mango peeled and chopped, 1 medium banana peeled and sliced, 2 tsp yoghurt. Method: Blend all ingredients in a ...
... bunch grapes, 1 bunch mint, 2 cup cranberry juice chilled, 1 cup orange juice. Method: Combine 2 cups chilled cranberry juice, 2 cups chilled grape juice and 1 cup orange juice in a jug with ice. Serve with frozen grapes ...
... pineapple quartered, 2 oranges rind and pith removed, 1 lemon rind and pith removed, 3 carrots, washed trimmed. Method: Juice carrots, apples, lemon, oranges and pineapple in a juicer. Fill glasses with ice and pour over ...
... Strain mixture through a fine sieve into a jug, pressing pulp with the back of a spoon until all the juice has been extracted. Half-fill 4 x 1-cup capacity glasses with crushed ice. Divide pineapple mixture among glasses ...
... : Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with the papaya and raspberries and lime juice. Pour into a glass, add the ice cubes, if using, and decorate with lime slices ...
... . Method: Trim the broccoli and rinse the spinach. Juice the apples with the spinach and broccoli, alternating the ... spinach leaves do not clog the machine. Transfer the juice to a food processor or blender, add a couple ...
... , 125 g raspberries, 0.25 cup crushed ice. Method: Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries. Pour into a glass, add a couple of ice cubes and serve immediately. For ...
... chilli. Remove the core and peel from the pineapple. Juice the carrots with the chilli and pineapple. Pour the juice into a glass over ice. Squeeze over the lime juice, stir in the chopped coriander and serve immediately ...
... matcha tea powder. Method: Place all the ingredients in a blender or juicer, and blend until smooth. Pour into glasses and serve. Categories: Apple; North american; Spinach; Iceberg lettuce; Juice; Drinks. Complexity: 2.
... , hulled, 100 g green kale leaves washed, 250 ml coconut water. Method: Process ingredients through a juicer into a jug. Categories: Australian; Juice; Kale; Apple; Strawberry; Low ingredient; Drinks. Complexity: 2.
... ; High fibre; Low salt; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Juice; Spinach; Orange; Low ingredient; Drinks. Complexity: 2.
... free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Juice; Kale; Apple; Low ingredient; Drinks. Complexity: 2.
... , 2 tsp grated ginger and a pinch of fresh or ground turmeric together through a juicer. Pour into glasses filled with ice and serve. Categories: North american; Juice; Orange; Low ingredient; Drinks. Complexity: 2.
... : Mandarin; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Drinks; Vegan; Dairy free; Australian; Halal; Winter; Tree nut free; Juice; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... cut the flesh into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into two glasses, add an ice cube to each, and serve immediately. Categories: Gluten free; Wheat free; Dairy ...
... Chop the fruits into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour the juice into a glass, add an ice cube, and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... . Trim the celery and cut it into 5 cm lengths. Quarter the pear. Juice the grapefruit with the lettuce, celery and pear. Pour the juice into a glass over ice, if using, and serve immediately. Categories: Australian ...
... 0.5 lime, 2 ice cubes. Method: Peel the kiwifruit. Slice the kiwifruit, pears and lime into even-sized pieces then juice. Pour into a tall glass, add a couple of ice cubes, if using, decorate with slices of kiwifruit, if ...
... , 750 ml prosecco chilled, 1 cup apple juice. Method: Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail ...
... vermouth, 1 lime twirl of rind, 0.25 cup fresh lime juice, 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain ...
... 2 tbs pine nuts toasted, 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to 200°C/180°C fan ...
... seal and freeze until solid. Place ice in a punch bowl. Add half each of the apple juice, cranberry juice, lemonade and lime juice. Stir to combine. Reserve the other half of the ingredients for topping up the punch bowl ...
... Ginger Ale, ice cubes, 20 g ginger slices. Method: Fill the glass with ice cubes. Pour lime juice, pineapple juice and Cascade Ginger Ale. Garnish with ginger slices. Categories: Australian; Drink; Drinks. Complexity: 1.
... of sweet and tart. Ingredients: 1 tbs grand marnier, 1 lime slices, 1 lime cut into wedges, 1 tbs lemon juice, 1 tbs lime juice, 1 tbs sea salt, 0.25 cup tequila. Method: Place salt on a plate. Rub rim of one side of ...
... Mary for a delicious addition to your festive spread. Ingredients: 150 ml spiced rum, 1 lemon juiced, 1 L tomato juice, 1 tbs Woolworths Worcestershire sauce, 1 tbs Tabasco, 1 pinch mixed spice, 6 drained mild pickled ...
... 1.5 cup coconut water, 1 tbs natural almonds, 2 tsp chia seeds. Method: Place banana, cucumber, mango, strawberries, spinach leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into ...
... . Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat free; Drinks; High protein; High fibre; North american; Halal ...
Ingredients: 0.5 ripe banana roughly chopped, frozen, 1 mango cheek roughly chopped, frozen, 1 passionfruit, 1 cup low-fat milk, 0.5 cup pineapple pieces frozen. Method: Place frozen fruit and milk in a blender and blend ...
... frozen raspberries, 400 ml aloe vera drink, 2 medium bananans, 2 medium apples cored & diced, 2 medium mangoes diced, 1 punnet strawberries hulled, 125 g blackberries, 62 g blueberries, 2 medium pears, 1 cup dried rose ...
... . Top with ice. Carefully pour in 1/4 cup orange juice over the back of a spoon so the juice floats on top of the pomegranate juice. Repeat with pineapple juice and finish with 2 tbs soda water. Categories: Summer; Low ...
... , 0.66 cup caster sugar, 1.5 L soda water chilled. Method: Combine 2/3 cup of the lime juice and 2/3 cup of the sugar in a bowl. Bruise half the mint (see tip) and add to lime mixture. Stand for 15 minutes or until sugar ...
... 4 hours or until solid. Meanwhile, lightly crush raspberries in a bowl with a wooden spoon. Add 1 cup cranberry juice, stir to combine and freeze in ice cube trays for 3 hours or until solid. When ready to serve, combine ...
... until smooth. Pour into glasses. Carefully tilt the glasses, then gradually pour orange juice down the inside of glass. Serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High ...
... , 1 orange, 1 lemon, 0.5 cup caster sugar, 750 ml soda water, 3 cup watermelon water. Method: Place juice of 1 orange and lemon and 1/2 cup caster sugar in a large bowl and stir until well combined. Stand for 20 minutes ...
... a jug. Pour over 2 cups boiling water. Set aside for 15 minutes, then discard bags. Add 1L clear apple juice. Cover and chill overnight. Transfer apple tea to a large jug. Add 1 thinly sliced red apple and 1 green thinly ...
... , 2 cup vodka. Method: Three-quarter fill 8 highball (340ml) glasses with ice. Combine vodka, tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large jug. Pour over ice in glasses. Garnish with lemon ...
... mineral water. Method: Bruise lime leaves and lemongrass with your hands to release their aroma. Combine with pineapple juice, ginger and sugar in a medium saucepan over medium-high heat. Bring to the boil, then remove ...
... a bowl and, using the end of a rolling pin or a pestle, crush seeds to release juices. Strain through a sieve into the jug of juice. Place teabags and orange rind in a heatproof jug and pour over 3 cups boiling water ...
... chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: Blend watermelon chunks, lime juice and ice in a blender on high speed for 2 minutes or until smooth. Add chopped mint ...
... , 0.5 cup mint leaves, 0.5 rockmelon, 2 tbs passionfruit pulp, 2 cup lemonade, 2 cup fresh orange juice. Method: Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, cut into quarters ...
... Method: Place chopped kiwifruit into a blender with juices, honey and mint. Blend until smooth. Transfer ... to combine. Add extra kiwi to glasses, pour over juice, garnish with extra mint and serve. Categories: Gluten free ...
... refresher for family & friends on a hot Summer day!; Ingredients: 800 ml dry ginger ale, 400 ml guava juice, 1 lime juiced, 0.5 cup frozen raspberries, 1 tsp ginger ground, 3 sprigs mint, 2 cups ice. Method: In a large ...
... bowl. Top bun bases with apple slaw, then pork. Top with bun lids and secure with a skewer. Combine lime juice, apple juice and gin in a large jug. Pour into 6 x 1-cup-capacity (250ml) glasses. Place 1 apple slice, 1 ...
... and place in a large glass bowl. Add sugar and mint. Using clean hands, squeeze the fruit to release the juice. Stir in 3 cups water and set aside for 30 minutes. Strain through a fine sieve into a large jug, pressing ...
... through a fine sieve and discard solids. Chill. Combine sugar syrup, 3 cups coconut water, 2 cups pineapple juice, juice of 2 limes, 1/2 cup Malibu, 2 kaffir lime leaves and pineapple wedges (reserving some for garnish ...
... in a pan over a medium heat until the sugar dissolves. Add 2 cups of grapefruit juice and Campari. Transfer to a container and freeze for 2 hours. Process in a food processor until smooth, then refreeze. Process and ...
... . Use a wooden muddling stick (or the handle of a wooden rolling pin) to pound lime firmly to release juice and citrus oil from skin. Lightly massage mint leaves with your hands to release aromas. Add to jug with lime ...
... : 0.25 rockmelon, 0.25 honeydew melon, 0.25 seedless watermelon, 0.5 bunch mint sprigs, 1 L chilled sparkling apple juice. Method: Using a melon baller, scoop melon flesh into balls and place into a large jug with any ...
... sparkling mineral water. Method: Dip rim of 4 tall glasses in lemon juice, then 1 tbs sea salt flakes to coat. Mix cordial, remaining lemon juice and rosewater essence together in a small jug. Fill glasses with ice and ...
... ml sparkling moscato. Method: Hull 8 strawberries and freeze. Pour 2 tbs chilled pomegranate juice or cranberry juice into each champagne flute. Top with chilled sparkling wine. Add a frozen strawberry and pomegranate ...
... 0.5 tsp ground turmeric, 2 tsp honey, 1 lemon 2 tbs of juice, a strip of lemon peel, 1 lemon 2 tbs juiced. Method: Combine 1 cup water, spices and lemon juice and peel in a small saucepan. Bring to a simmer. Remove from ...
... . Method: Dice watermelon flesh and blend with strawberries, cucumber, mint leaves and lime juice. Pour into glasses filled with ice and serve. Categories: Watermelon; Seafood free; Soy free; Pescatarian; Egg free; Wheat ...
... , peeled, chopped, 6 kiwifruit halved, 0.5 cup mint leaves, 300 g frozen pineapple pieces, 1 L clear apple juice chilled. Method: Scoop out kiwifruit flesh into a blender with banana, pineapple, mint and 500ml apple ...
Ingredients: 1 watermelon, 1 rockmelon, 1 orange, 1 L lemonade, 2 L clear apple juice. Method: Place ice into glasses. Add clear apple juice and top with lemonade or soda water. For decoration, make some melon balls (we ...
... and lychees in a large jug. Using a muddler or wooden spoon, mash lychees slightly to release juice. Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture ...
... sour straps halved crossways. Method: Divide cordial and juice, in alternate layers, among 8 x 1/3- ... until solid. Remove from freezer and divide remaining cordial and juice among moulds. Freeze for 4 hours or until solid. ...
... Cawsey's Sugar Syrup, 45 ml Vickers London Dry Gin, crushed ice, 0.25 cup soda water chilled. Method: Juice 1 lemon half. Thinly slice remaining half. Strain half of the passionfruit pulp into a small jug. Discard seeds ...
... spring. Add 1-2 teaspoons to boiling or chilled water. Ingredients: 20 g fresh lemon balm leaves, 100 g runny honey, 0.5 lemon juice only. Method: Place the leaves in a blender or food processor, add the honey and lemon ...
... , for 5 minutes or until syrup thickens. Cover and set aside for 1 hour to cool. Add lemon and lime juice to syrup, stir to combine and transfer mixture to an airtight container. Place in the freezer for 2 hours or until ...
... 6 tbs water, 1.33 cup caster sugar, 2 L sparkling mineral water or soda water. Method: Blend pear, lime juice and raspberries in a food processor or blender until smooth. Pour into a saucepan and add sugar. Bring to the ...
... of the seeds in your drink, strain the pulp through a colander and collect the smooth juice. Pour the lemon juice, blackberry juice, and 250ml of the blackberry leaf infusion into a jug, add the maple syrup, and stir ...
... between 2 x 2 1/2-cup capacity glasses. Muddle or mash until they release their juices. Add 2 cups of ice cubes, juice and soda water. Top with blackberries, nectarine, mint and basil. Serve. Categories: High fibre; Low ...
... then sift. Rim a square glass with lime and salt. Fill the glass with ice, Coke and watermelon juice. Add some mint to garnish. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... 3 Woolworths free range egg whites, 0.5 cup caster sugar, 1.5 cups elderflower & rose cordial, 0.66 cup lime juice, 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked ...
... 1 punnet strawberries (hulled, quartered) and 1 punnet blueberries. Add 1/3 cup of the cherry syrup, 200ml pineapple juice, 2 tbs vodka and 750ml rosé. Combine and chill. Divide among 8 glasses, top up with lemonade and ...
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