Mango Mousse

Beverly's Mango Mousse

Beverly's Mango Mousse

Beverly's Mango Mousse

... mix and put into a serving bowl and refrigerate overnight. Slice the remaining mango and arrange on the set mousse. Top with passionfruit pulp and refrigerate until serving. Categories: Quick and easy dessert; Desserts ...

Mango Coconut Mousse

Mango Coconut Mousse

Mango Coconut Mousse

... to whip the ingredients for 5 minutes until light and fluffy. Spoon the mousse into glasses, jars or bowls topping each one with the remaining mango puree. Chill in the fridge for a minimum of 4 hours to set. Categories ...

Mango & Lime Mousse

Mango & Lime Mousse

Mango & Lime Mousse

... . Chill until set. You may like to top with some extra mango and serve with sponge fingers. Categories: Desserts; Mousse; Low salt; French; Seafood free; Mango; Peanut free; Low ingredient; Sesame free. Complexity: 3.

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes and place a round of cake into each dish ...

Espresso-Flavoured Chocolate Mousse

Espresso-Flavoured Chocolate Mousse

Espresso-Flavoured Chocolate Mousse

... . Pour toffee evenly over nuts. Set aside for 30 minutes or until set. Break into shards. Serve mousse topped with double cream and peanut praline. Categories: Chocolate; Summer; Low salt; French; Seafood free; Dec 2020 ...

Basque Cheesecake with Strawberry Mousse

Basque Cheesecake with Strawberry Mousse

Basque Cheesecake with Strawberry Mousse

... 40 minutes or until the top has a burnt surface. Leave aside to cool down. To make the strawberry mousse, combine cream cheese, thickened cream and strawberry jam. Mix well. Sprinkle gelatine power over water. Heat the ...

Customer | sweetlily

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...

Vegan Chocolate Mousse

Vegan Chocolate Mousse

Vegan Chocolate Mousse

... . Divide mixture among 4 x 1-cup capacity glasses. Refrigerate for 1 hour or until chilled. Serve mousse topped with berries and drizzled with extra syrup. Categories: Quick and easy dessert; Seafood free; French; Soy ...

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

... glasses. Refrigerate overnight to set. Using a vegetable peeler, peel remaining chocolate into curls. Serve mousse topped with blueberries and shaved chocolate. Categories: Quick and easy dessert; Chocolate; Desserts ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water. Stand in a larger bowl of boiling water, stirring ...

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

... combined. Divide chocolate mixture evenly among glasses. Chill in fridge for 1 hour. To make the milk chocolate mousse, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute ...

3-Ingredient Vegan Chocolate Mousse

3-Ingredient Vegan Chocolate Mousse

3-Ingredient Vegan Chocolate Mousse

... is dissolved and the mixture is light and fluffy. Gently fold the dark chocolate into the whipped aquafaba, add the mousse into 4 jars or glasses. Chill in the fridge to set for a minimum of 1 hour. Categories: Chocolate ...

Espresso Martini Mousse

Espresso Martini Mousse

Espresso Martini Mousse

... . This cocktail dessert comes together with ease, making a simple yet elegant mousse that will impress any crowd. Ingredients: 200 g dark chocolate roughly chopped, 2 free range eggs, 2 tbs caster sugar, 0.25 cup vodka ...

Cherry & Chocolate Mousse With Balsamic Glaze

Cherry & Chocolate Mousse With Balsamic Glaze

Cherry & Chocolate Mousse With Balsamic Glaze

... . Divide the remaining, uncoated cherries between the glasses. Add a spoonful of cherry purée to each, then divide the mousse between the glasses. Chill for 1 hour to set. Preheat the oven to 190°C. Mix all the crumble ...

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... Add remaining ingredients. Stir until chocolate is melted. Blend with a stick blender until smooth. Use at 28C. Release mousse domes from moulds and place on a wire rack over a tray. Pour over glaze to coat evenly. Using ...

Choc Mousse With Salted Caramel Popcorn

Choc Mousse With Salted Caramel Popcorn

Choc Mousse With Salted Caramel Popcorn

... stir constantly for 5-7 minutes until it has thickened. Stir in sea salt and popcorn. Divide gooey salted caramel popcorn over chilled mousse. Categories: Chocolate; Desserts; Mousse; French; Christmas. Complexity: 3.

Avo-Choc Mousse With Blueberries

Avo-Choc Mousse With Blueberries

Avo-Choc Mousse With Blueberries

... 2 hours or until firm. Meanwhile, mash one-third of the blueberries in a small bowl. Top mousse with blueberry sauce and remaining berries and serve. Categories: Quick and easy dessert; Australian; Chocolate; Desserts ...

Egg-Free Milk Chocolate Mousse

Egg-Free Milk Chocolate Mousse

Egg-Free Milk Chocolate Mousse

... in a stand mixer fitted with whisk attachment. Whisk mixture until stiff peaks form, then transfer mousse to serving glasses or bowls. Sprinkle with grated chocolate and serve with raspberries. Categories: Quick and ...

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

... use a spatula to gently fold until combined. Add 300ml whipped cream and gently fold until combined. Divide mousse mixture among four 1-cup capacity ramekins or serving glasses. Refrigerate for 1 hour or until set. Top ...

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

... cookies and serve. Categories: Quick and easy dessert; Chocolate; Summer; Seafood free; Pescatarian; Egg free; Apr 2021; Australian; Desserts; Mousse; Autumn; Low ingredient; Vegetarian; Sesame free. Complexity: 2.

Choc Mousse Eggs

Choc Mousse Eggs

Choc Mousse Eggs

... . Chill for 20 minutes. Meanwhile, using a small sharp knife, cut off pointed ends of chocolate eggs. Fill with mousse and place into an empty egg carton or egg cups. Chill until ready to serve. Top each egg with 1 tsp ...

High Protein Cacao Mousse

High Protein Cacao Mousse

High Protein Cacao Mousse

... & coconut sugar to your food processor. Pulse until mixture is smooth & light. Once smooth and light add the mousse into a small bowl & top with banana, toasted coconut & cacao nibs. Categories: Quick and easy dessert ...

Cappuccino Mousse

Cappuccino Mousse Cups

Cappuccino Mousse Cups

These elegant cappuccino mousse cups make an impressive dessert. Ingredients: 0.3 cup strong coffee cooled, save 2 tbs ... Wheat free; Peanut free; High fibre; Desserts; Mousse; Tree nut free; Low ingredient; Gluten free; ...

Lychee Yoghurt Mousse

Lychee Yoghurt Mousse

Lychee Yoghurt Mousse

... and chill for 4 hours in the fridge. Top with pomegranate seeds and pistachios and serve. Categories: Desserts; Mousse; Summer; Seafood free; Low salt; French; Soy free; Wheat free; Egg free; High protein; Gluten free ...

Mint Chocolate Mousse

Mint Chocolate Mousse

Mint Chocolate Mousse

... the air out. Spoon into glasses and set in the fridge for 1-2 hours. Serve with a dollop of whipped cream on top. Categories: Chocolate; Desserts; Mousse; French; Eggs; Winter; Low ingredient; Christmas. Complexity: 2.

Rich Chocolate Mousse

Indulgent Chocolate Mousse

Indulgent Chocolate Mousse

... and a sprinkle of cocoa powder and serve. Categories: Chocolate; Low salt; Seafood free; French; Eggs; Wheat free; Peanut free; High protein; Desserts; Mousse; Low ingredient; Gluten free; Sesame free. Complexity: 2.

Cacao & Avocado Mousse

Cacao & Avocado Mousse

Cacao & Avocado Mousse

... extract, 4 tbs almond, 30 g raw cacao powder, 0.5 cup cacao nibs. Method: To make the mousse, place all the ingredients, except the cacao nibs, into a food processor and process them until completely smooth, adding ...

Rich Chocolate Mousse

Classic Rich Chocolate Mousse

Classic Rich Chocolate Mousse

... in a separate clean bowl until stiff, then lightly fold into the chocolate mixture until combined. Spoon the mousse into 4 dessert glasses or cups and chill for 2 hours. Dust with cocoa powder before serving. Categories ...

Chocolate Mousse Loaf

Chocolate Mousse Loaf

Chocolate Mousse Loaf

... mixture over and smooth top. Cover with remaining cake, cut-side down. Cover and chill for 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve ...

Strawberry Mousse

Strawberry Mousse

Strawberry Mousse

... glasses and refrigerate until set. Categories: Low salt; French; Seafood free; Soy free; Peanut free; Wheat free; Strawberry; Desserts; Mousse; Tree nut free; Low ingredient; Gluten free; Sesame free. Complexity: 3.

Brandy Snap Baskets with Orange Mousse

Brandy Snap Baskets with Orange Mousse

Brandy Snap Baskets with Orange Mousse

... mixture to milk. Gently stir with a large metal spoon until combined. Place in refrigerator to set. Spoon mousse into brandy baskets. Remove skin and pith form extra orange. Cut segments from orange and place a few ...

Chocolate espresso mousse

Chocolate Espresso Mousse

Chocolate Espresso Mousse

... blender, blend chocolate mixture until smooth. Spoon into serving glasses. Serve topped with chocolate piece. Categories: Chocolate; Desserts; Mousse; Seafood free; French; Aug 2022; Egg free; Sesame free. Complexity: 2.