Mango Parfait Recipes

9 recipes

Mango & blackberry parfaits

Mango & Blackberry Parfaits

Mango & Blackberry Parfaits

... Top with a few pieces of cake and blackberries. Repeat layers. Cut remaining mango into 1cm pieces. Top each parfait with mango and remaining blackberries. Top with almonds and drizzle with maple syrup. Serve. Categories ...

Mango & Passionfruit Parfait

Mango & Passionfruit Parfait

Mango & Passionfruit Parfait

... ; High protein; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Parfait; Quick and easy dessert; Mango; Low ingredient; Desserts. Complexity: 2.

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

... gelatine leaves, 5 gelatine leaves, 360 g traditional waffles, 0.66 cup malt powder. Method: To make the peach & mango jelly, soak gelatine leaves in cold water for 5 minutes to soften. Bring iced tea and 1 cup water to ...

Layered Tropical Fruit Breakfast Cups

Layered Tropical Fruit Breakfast Cups

Layered Tropical Fruit Breakfast Cups

... fibre; High protein; Low salt; Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Parfait; Fathers day; Mango; Mothers day; Back to school; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2 ...

Tropical Fruit Trifles

Tropical Fruit Trifles

Tropical Fruit Trifles

... large mixing bowl. Mix in the icing sugar and orange juice. Peel and finely dice the kiwi fruits. Peel the mango, then cut the flesh into 1 cm dice. Add the diced fruit to the passionfruit mixture with the grapes. Chill ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

... , 300 ml thickened cream, 100 g white grapes stalks attached, cut into small clusters, 62.50 g blackberries, 1 mango thinly sliced, 1 cup water boiled. Method: Using a serrated knife, cut a thin layer from top of the ...

Christmas Trifle

Christmas Trifle

Christmas Trifle

... 800 g thick vanilla custard, 600 ml thickened cream, 1 cup raspberry jam (or red currant jelly). Method: Empty 1 pkt mango jelly crystals into a bowl. Add 1 1/2 cups boiling water and stir well to dissolve. Stir in 1 cup ...

Tropical Trifles

Tropical Trifles

Tropical Trifles

... coconut flavoured pudding prepared according to package instructions, 1000 g fresh cut tropical fruits mix of papaya, mango, pineapple and kiwi, 1 g dried coconut flakes toasted. Method: Using a hand mixer or stand mixer ...

Produced for Woolworths

... slightly while arranging the Jam Sponge Roll. Drain the cherries and arrange them over the sponge roll. Mangoes are another delicious fruit to use. Pour the custard over the cherries and allow to cool completely. Spread ...

Customer | fishnturtle

Other Matching Recipes

Carrot Cake Parfait

Carrot Cake Parfait

Carrot Cake Parfait

... Quick and easy dessert; Healthier easier; Seafood free; Low salt; French; Pescatarian; Egg free; Apple; Halal; Desserts; Parfait; Low fat; Low saturated fat; Back to school; Budget; Vegetarian; Kids light meal and snack ...

Breaky Peach Parfait

Breaky Peach Parfait

Breaky Peach Parfait

... . Spoon remaining yoghurt into glasses. Top with remaining peaches and clusters. Serve drizzled with honey. Categories: Halal; Seafood free; Parfait; French; Low salt; Breakfast; Pescatarian; Egg free. Complexity: 1.

Sponsored | Goulburn Valley

Grape Granita Parfait

Grape Granita Parfait

Grape Granita Parfait

... break up again. In a serving glass, layer the yoghurt and berries twice or 3 times per glass before serving. Categories: Grape; Desserts; French; Parfait; Low salt; Low fat; Low saturated fat; Gluten free. Complexity: 3.

Produced for Woolworths

Pink Grapefruit Parfait

Pink Grapefruit Parfait

Pink Grapefruit Parfait

... sugar until smooth. Pour the mixture into attractive glasses, arranging the grapefruit segments between layers of parfait. Sprinkle the top with sugar and serve immediately with brandy snaps, if liked. Categories: French ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Warm Fruit Parfait

Warm Fruit Parfait

Warm Fruit Parfait

... fruit and yoghurt into glasses. Top with pistachios and drizzle over honey. Serve. Categories: High fibre; Quick and easy dessert; Desserts; Low salt; Parfait; Low fat; French; Low saturated fat; Orange. Complexity: 2.

Fruit Granola Parfaits

Fruit Granola Parfaits

Fruit Granola Parfaits

... free; Vegetarian; High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; French; Parfait; Quick and easy dessert; Fathers day; Strawberry; Low ingredient; Desserts. Complexity: 2.

Jalna Cherry Yoghurt Parfait

Jalna Cherry Yoghurt Parfait

Jalna Cherry Yoghurt Parfait

... smooth. Add the cherries and pistachios, saving a little of each for the top of the parfait, gently fold through the parfait base until evenly mixed. Place the mixture into a baking paper lined loaf tin. Sprinkle the ...

Strawberry Kefir breakfast parfait

Strawberry Kefir Breakfast Parfait

Strawberry Kefir Breakfast Parfait

... in a small bowl and let stand until the berries start to release juice, about 5 minutes. To assemble parfait, layer yogurt, granola and the strawberries with their juice in a glass. Top with a sprig of mint. Categories ...

Sponsored | Vaalia

Festive Dark Chocolate & Cherry Parfait

Festive Dark Chocolate & Cherry Parfait

Festive Dark Chocolate & Cherry Parfait

... 10 seconds. Turn out onto a serving platter. Serve topped with choc curls and fresh cherries. Categories: Gluten free; Vegetarian; Pescatarian; French; Parfait; Cherry; Spring; Low ingredient; Desserts. Complexity: 2.

Blueberry & Orange Chia Parfait

Blueberry & Orange Chia Parfait

Blueberry & Orange Chia Parfait

... : Quick and easy dessert; Roast; Seafood free; Low salt; French; Pescatarian; Egg free; Orange; High fibre; Desserts; Parfait; Mothers day; Blueberry; Low saturated fat; Tree nut free; Vegetarian. Complexity: 3.

Honeycomb Parfait

Honeycomb Parfait

Honeycomb Parfait

... in. Smooth the mixture into the corners, cover with cling film, and freeze overnight until firm. Remove the parfait from the freezer 15 minutes before you want to serve it, to allow it to soften slightly. To serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pineapple & Kiwifruit Parfait

Pineapple & Kiwifruit Parfait

Pineapple & Kiwifruit Parfait

... kiwifruit slices. Serve immediately. Categories: Quick and easy dessert; Seafood free; French; Low salt; Pescatarian; Egg free; High fibre; Halal; Desserts; Parfait; Low fat; Low saturated fat; Vegetarian. Complexity: 3.

Cookie Parfait with Caramel Sauce

Cookie Parfait with Caramel Sauce

Cookie Parfait with Caramel Sauce

... sauce. Top with another scoop of ice-cream and more caramel sauce and decorate with pecans. Categories: Quick and easy dessert; Desserts; Seafood free; Low salt; Parfait; French; High protein; Sesame free. Complexity: 3.

Rhubarb & Ginger Parfait

Rhubarb & Ginger Parfait

Rhubarb & Ginger Parfait

... 6 glasses and chill for 4 hours until lightly set. Decorate with orange rind just before serving. Categories: Desserts; French; Parfait; Seafood free; Soy free; Peanut free; Tree nut free; Sesame free. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chocolate & Hazelnut Parfaits

Chocolate & Hazelnut Parfaits

Chocolate & Hazelnut Parfaits

... around each ring, and slide the rings off. Press the remaining hazelnuts on to the sides of the parfaits, and sprinkle the tops with more and some whole nuts. Serve frozen. Categories: High fibre; High protein; Seafood ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon Parfaits

Lemon Parfaits

... , whipped cream and blueberries, alternating with cake and finishing with berries on top. Serve. Categories: French; Parfait; Quick and easy dessert; Blueberry; Lemon; Christmas; Low ingredient; Desserts. Complexity: 2.

Layered Coconut Yoghurt

Layered Coconut Yoghurt

Layered Coconut Yoghurt

... muesli, blueberry coconut yoghurt and fresh blueberries in jars or bowls and top with toasted coconut. Categories: Scandinavian; Parfait; Blueberry; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.

Tropical Fruit With Meringue Crumble

Tropical Fruit With Meringue Crumble

Tropical Fruit With Meringue Crumble

... . Spoon into glasses and top with meringue. Categories: High fibre; Quick and easy dessert; Latin american; Desserts; Low salt; Parfait; Leftover; Low fat; Low saturated fat; Christmas leftovers; Banana. Complexity: 2.

Citrus Salad Cups

Citrus Salad Cups

Citrus Salad Cups

... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Parfait; Quick and easy dessert; Orange; Low ingredient; Desserts. Complexity: 2.

Gingerbread Trifle

Gingerbread Trifle

Gingerbread Trifle

... one-third of the caramel. Repeat layers twice, then decorate with gingerbread men. Serve with any remaining gingerbread men. Categories: Trifle and parfait; Australian; Desserts; Claire; Trifle; Christmas. Complexity: 3.

Layered Kiwi Cups

Layered Kiwi Cups

Layered Kiwi Cups

... serving glasses. Add alternate layers of tapioca yoghurt, oat clusters and puréed kiwi. Serve. Categories: High fibre; Australian; Desserts; Seafood free; Low salt; Parfait; Oats; Egg free; High protein. Complexity: 3.

Berry & Meringue Trifle

Berry & Meringue Trifle

Berry & Meringue Trifle

Ingredients: 40 g custard powder, 500 ml milk, 1 orange zested, 300 g frozen mixed berries, 170 g port wine jelly crystals, 8 slice almond bread, 3 egg whites, 1 tbs caster sugar, 50 g caster sugar. Method: Prepare the ...

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

Strawberry Chocolate Trifle

Ingredients: 85 g strawberry jelly crystals, 500 ml milk, 500 g fresh strawberries trimmed and chopped, 500 g sponge roll double choc sliced into 2cm rounds, 130 g chocolate mousse. Method: Prepare Aeroplane Original ...

Profiterole Trifle

Profiterole Trifle

Profiterole Trifle

Ingredients: 1 cup plain flour, 600 ml thickened cream, 80 g butter chopped, 4 peaches stoned and cut into wedges, 2 punnet blueberries, 0.5 cup lemon curd warmed, 750 g thick custard, 3 eggs, 1 tbs caster sugar. Method: ...

Easter Magic Melted Trifle

Easter Magic Melted Trifle

Easter Magic Melted Trifle

Ingredients: 0.5 cup thickened cream, 1 cup thickened cream, 1 cup milk, 300 g chocolate Easter eggs broken, 2 raspberries, 5 ml extra virgin olive oil spray, 2 cup thick vanilla custard, 200 g dark chocolate chopped, 65 ...

Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

Candy Cane Popcorn Trifle

Ingredients: 200 g gluten free pop corn, 900 ml thickened cream, 2 chocolate mud cakes, 2 tbs peppermint essence, 1 handful mint leaves, 500 g strawberries, 10 mint flavoured candy canes. Method: Whip cream and essence ...

Affogato Trifles

Affogato Trifles

Affogato Trifles

Ingredients: 0.75 cup thickened cream, 1 cup hot freshly brewed espresso, 1 tsp cocoa powder, 1 L vanilla ice-cream, 300 g gingerbread biscuits. Method: Layer biscuits and ice-cream into 6 x 11/2-cup-capacity serving ...

Red Velvet Trifle

Red Velvet Trifle

Red Velvet Trifle

Ingredients: 300 ml double thick cream, 300 g vanilla custard, 250 g strawberries quartered, 200 leftover red velvet cake sliced. Method: Line the base and sides of a trifle bowl with cake slices. Place half the custard ...

Peach & Berry Trifle

Peach & Berry Trifle

Peach & Berry Trifle

Ingredients: 0.33 cup sweet sherry, 300 ml thickened cream whipped to soft peaks, 12 sponge finger biscuits, 500 g double thick custard, 2 pkt raspberry flavoured jelly crystals, 2 tbs natural almond flakes, 1400 g peach ...

Ingredients: 0.5 cup thickened cream, 1 tsp vanilla extract, 3 tsp gelatine powder, 12 sponge finger biscuits, 700 ml apple & raspberry juice, 250 g mascarpone, 500 g cherries. Method: Bring juice to the boil in a small ...

Strawberries & Cream Trifle

Strawberries & Cream Trifle

Strawberries & Cream Trifle

Ingredients: 85 g strawberry jelly, 300 ml cream whipped, 250 ml milk, 80 g butter melted, 500 g fresh strawberries trimmed and sliced, 250 g cream cheese softened, 1 jam sponge roll sliced into 2cm rounds, 1 pkt ...

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

Ingredients: 600 ml thickened cream, 100 g chocolate-coated honeycomb bars roughly chopped, 2 punnets strawberries hulled, 125 g raspberries, 85 g strawberry flavoured jelly crystals, 0.5 cup strawberry jam, 2 cup ...

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

Rum & Raisin Ginger Nut Trifle

Ingredients: 1.25 cup sultanas, 4 cup raisins, 0.75 cup Macro Currants, 0.66 cup mixed fruit, 0.66 cup glace cherries, 0.75 cup Golden Palm pitted medjool dates pitted, chopped, 1 cup slivered almonds, 1.25 cup Bundaberg ...

Indulge in this easy and delicious dessert with our fruit trifile recipe. Enjoy layers of creamy custard, juicy fruit, and crunchy biscuits. Try it today. Ingredients: 180 g unsalted butter, 2 plums chopped, 0.66 cup ...

Classic Christmas Trifle

Classic Christmas Trifle

Classic Christmas Trifle

Ingredients: 250 g fresh berries, 375 g swiss roll sliced into 2cm rounds, 2 pkt port wine jelly, 1 L vanilla flavoured custard, 1 kg peach halves in natural juice drained. Method: Prepare the jelly according to pack ...

Black Forest Trifle

Black Forest Trifle

Black Forest Trifle

Looking for Christmas dessert ideas? Try this indulgent black forrest trifle recipe layered with chocolate, cherry and creamy custard. Ingredients: 170 g port wine jelly crystals, 1 kg fresh cherries halved, pitted, 0.25 ...

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

Ingredients: 1.25 cup Sunbeam sultanas, 3 cup Sunbeam raisins, 0.75 cup Sunbeam currants, 0.66 cup Sunbeam mixed Fruit, 0.66 cup glace cherries, 0.75 cup Angas Park medjool dates chopped, 1 cup Sunbeam slivered almonds, ...

Lemon Meringue Jar

Lemon Meringue Jar

Lemon Meringue Jar

Ingredients: 1 passionfruit, 2 tbs lemon curd, 3 mini meringues, 50 g white chocolate melted, 450 g butter cake. Method: Crumble butter cake and spoon 1/4 cup of the crumbs into the base of a clean 3/4 cup capacity jar. ...

Nana's Favourite Trifle

Nana's Favourite Trifle

Nana's Favourite Trifle

Ingredients: 0.5 cup coconut fine desiccated toasted, 300 ml thickened cream whipped, 750 ml custard vanilla, 170 g port wine jelly crystals, 1 cup flaked almonds, 400 g sponge roll jam sliced, 820 g can peach sliced in ...

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

Plum & Cinnamon Trifle

Ingredients: 170 g Aeroplane Original port wine jelly, 250 ml Aunt Betty's vanilla whipped cream, 150 g Ital Sponge Finger, 825 g whole plums in juice drained, stones removed, and juice reserved, 0.5 tsp ground cinnamon, ...

Simple Christmas Trifle

Simple Christmas Trifle

Simple Christmas Trifle

Ingredients: cherries, 1 pineapple, strawberries, blueberries, kiwi fruit, 85 g jelly port wine delight, 500 g fresh sponge roll honey, 500 ml custard vanilla smooth and creamy, 400 g can peaches slices in natural juices ...

Transportable Berry Trifle

Transportable Berry Trifle

Transportable Berry Trifle

Travel-friendly and berry delicious, this trifle is perfect for summertime picnics or as an indulgent dessert for alfresco feasting. Ingredients: 250 g strawberries hulled, halved, 125 g raspberries, 85 g raspberry jelly ...

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

Ingredients: 1 cup thickened cream, 395 g sweetened condensed milk, 1 punnet strawberries chopped, 1 punnet raspberries, 1 punnet blueberries, 225 g round sponge or fruit cake split in half, 170 g raspberry jelly ...

Summer Fruit Trifle

Summer Fruit Trifle

Summer Fruit Trifle

Ingredients: 300 ml thickened cream, 0.25 cup icing sugar, 200 g cherries pitted, 1 kg stonefruit, white peach, white nectarine, 250 g sponge finger biscuits, 2 tbs marmalade, yellow nectarine, 0.33 cup slivered almonds ...

Boozy Trifle Glasses

Boozy Trifle Glasses

Boozy Trifle Glasses

Ingredients: 0.5 cup cream, 125 g strawberries quartered, 290 g mini cupcake choc mud, 9 tbs irish cream, 1 tbs strong espresso, 50 g hazelnuts roasted, skins removed. Method: Place cream, espresso and 1 tbs liqueur in ...

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

Cherry & Raspberry Lamington Trifle

A must-have for your Christmas table, try this eye-catching raspberry and cherry lamington trifle to impress guests and have them coming back for more. Ingredients: 255 g raspberry-flavoured jelly crystals, 300 g ...

Negroni Pudding Trifle

Negroni Pudding Trifle

Negroni Pudding Trifle

Infuse the flavours of a negroni cocktail into your Christmas trifle this festive season with this easy recipe. This twist on trifle is sure to impress. Ingredients: 2 tbs gin, 2 tbs vermouth, 2 tbs Campari, 170 g orange ...

Strawberry & Rhubarb Fool.

Strawberry & Rhubarb Fool

Strawberry & Rhubarb Fool

This is a deliciously fruity and creamy dessert that has a marriage of sweetness and tartness. Ingredients: 200 g rhubarb washed, chopped and leaves removed, 150 g strawberries washed, hulled and sliced, 30 g sugar, 4 ...

Produced for Woolworths

Espresso Martini Trifles

Espresso Martini Trifles

Espresso Martini Trifles

Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle. Ingredients: 100 g mini panettone choc chip panettone roughly ...

Trifle with Panettone & Burnt Cherries.

Trifle with Panettone & Burnt Cherries

Trifle with Panettone & Burnt Cherries

A sweet and creamy dessert with festive flavours. Ingredients: 0.4 cup double cream, 100 g dark chocolate keep 20g for garnish and grate into shards, 150 g cherries drain and keep the kirsch/juice. 0.3 cup whipped cream ...

Produced for Woolworths

Black Forest Mini Trifles.

Black Forest Mini Trifles

Black Forest Mini Trifles

This creamy chocolate dessert evokes the taste of the classic Black Forest Gateaux but with a lot less of the work. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate into shards, ...

Produced for Woolworths

Fig & Pistachio Trifle Pots.

Fig & Pistachio Trifle Pots

Fig & Pistachio Trifle Pots

A festive take on a traditional trifle with some extra crunch. Ingredients: 0.4 cup double cream, 100 g dark chocolate keep 20g for garnish and grate into shards, 4 medium figs diced, 20 g pistachio smashed, 0.3 cup ...

Produced for Woolworths

Orange Trifle Pots.

Orange Trifle Pots

Orange Trifle Pots

A zesty, fresh and smooth dessert. Ingredients: 0.8 cup orange jelly, 0.4 cup double cream, 100 g milk chocolate keep 20g and grate into shards, 0.3 cup whipped cream whipped, 1 tbs orange zest zest, 100 g sponge fingers ...

Produced for Woolworths

Chocolate Coffee Trifle Pots.

Chocolate Coffee Trifle Pots

Chocolate Coffee Trifle Pots

An indulgent and creamy dessert with the taste of mocha. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate, 4 tsp Kahlua, 0.3 cup whipped cream whipped, 40 g shortbread biscuits broken, 100 g sponge fingers, 4 ...

Produced for Woolworths

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

Ingredients: 175 g fresh strawberries hulled and quartered, plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Dark Chocolate Trifle

Dark Chocolate Trifle

Dark Chocolate Trifle

A simple vegan trifle recipe that can be ready in under 15 minutes. Ingredients: 8 tbs strawberry jam, 0.8 cup vegan custard, 12 vegan sponge fingers broken, 0.8 cup coconut cream, 80 g dark chocolate grated. Method: ...

Produced for Woolworths

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Ingredients: 900 g Pauls Vanilla Double Thick Custard, 255 g Aeroplane original raspberry flavour jelly, 250 g raspberries, 250 g mascarpone, 200 g ginger kisses, 300 ml thickened cream whipped, 2 large peaches halved, ...

Banoffee Trifle

Banoffee Trifle

Banoffee Trifle

This combination of desserts brings banoffee and trifle flavours together. Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped ...

Produced for Woolworths

Trifle with Eton Mess

Trifle with Eton Mess

Trifle with Eton Mess

A crunchy sweet topping on this smooth dessert balances quite well. Ingredients: 300 g cherries in syrup, 0.8 cup water, 0.8 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped cream, 1 tsp vanilla extract, 4 ...

Produced for Woolworths

Traditional English Trifle

Traditional English Trifle

Traditional English Trifle

A forest fruit based dessert with creamy textures and smooth flavours. Ingredients: 300 g mixed berries frozen, 100 g caster sugar, 2.4 cup water, 4 sheets gelatine, 1.6 cup custard, 12 sponge fingers, 0.8 cup whipped ...

Produced for Woolworths