Related Searches: Indian Mango Chicken Recipe, Chilli Mango Chutney
... the curry to cook for 20 minutes stirring occasionally. Remove from the heat and suggested to serve with rice or naan. Categories: Lunch; Dinner; Sweet potato; Mango; Indian curry; Indian; Broccolini. Complexity: 2.
... tender. Add in the green beans to cook for and additional 2 minutes. Serve warm with fresh chopped coriander on top. Categories: Capsicum; Lunch; Dinner; Mango; Indian; Tikka masala; Green beans; Chicken. Complexity: 2.
... mix well. Remove the pan from the heat, add the mangoes and yoghurt and stir continuously until well mixed. Season to taste ... Dinner; Halal; Low fat; Low saturated fat; Indian curry; Tree nut free; Gluten free; Sesame free ...
... brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, ... ; Wheat free; Indian; High protein; High fibre; Quick and easy dinner; Indian curry; Seafood; ...
... and serve with lime cheeks. Categories: Barramundi; Low sugar; Low salt; Soy free; Mango; Spinach; Pescatarian; Egg free; Wheat free; Indian; High protein; Fish; Kale; High fibre; Fish dishes; Low saturated fat; Nov 2019 ...
... and lime juice in a large bowl. Serve skewers with yoghurt, mango salad, lime wedges and pappadums. Categories: Jan feb 2023; Dinner; Seafood free; Soy free; Indian; Egg free; Wheat free; Chicken; Sesame free; Skewer and ...
... rice into bowls. Top with lamb curry, yoghurt, mango pickle and remaining coriander. Serve with pappadums. Categories: Lamb; Amanda; Low sugar; Summer; Seafood free; Indian; Egg free; High protein; High fibre; Dinner ...
... paper and set aside. Roughly chop the flesh of 3 mangoes into small pieces and finely dice the fourth. Set aside. ... . Stir in the sugar and cook until the mango begins to caramelize. Sprinkle over the turmeric and rice ...
... . Remove from the griddle. Spoon the curry into the lettuce on serving plates. Add the paneer. Dust the plates with paprika and serve with mango chutney. Categories: Indian; Indian curry; Lunch; Dinner. Complexity: 3.
... chopped, 400 g canned chickpeas drained and rinsed, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 4 tbs ... Dinner; Low sugar; Low fat; Cauliflower; Low saturated fat; Indian curry; Indian; Chickpea. Complexity: 2.
... grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish ... steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... lime, 1 handful cilantro, 1 pinch salt, 1 pinch pepper, 300 g mixed salad greens. Method: Put the mango juice, dried mango, and ginger in a small saucepan and bring to a boil, then cook for about 5 minutes until reduced ...
... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.
... serve garnished with the rest. Serve with Naan Bread and Basmati Rice. Categories: High fibre; Low sugar; Korma; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: 3.
... to simmer while covered and stirring occasionally for 20 minutes.Remove the lid and cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; Lunch; Beef; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.
... juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato; Butter chicken; Mains. Complexity: 4.
... and toss through with coconut and coriander. Slice lamb and serve with potatoes and steamed beans. Categories: Lamb; Potato; Roast; Seafood free; Soy free; Roast lamb; Indian; Egg free; Peanut free; Mains. Complexity: 3.
... leaves and lemon juice and cook for 1-2 minutes. Remove from the heat and serve hot with warmed white bread. Categories: High protein; Low fat; Low saturated fat; Indian; Prawn dishes; Lunch; Dinner. Complexity: 2.
... , and shake until coated. Remove each roti from the heat and keep warm, wrapped in foil, while cooking the remaining breads. Serve warm with any curry of your choice. Categories: Indian; Flatbread; Mains. Complexity: 2.
... , then add chicken, turning to coat. Cover and refrigerate for 20 minutes to marinate, if time permits. Place remaining mango mixture in a small bowl and set aside. Heat a greased barbecue grill on medium-high heat. Cook ...
... limes 2 juiced, 2 cut into wedges, 2 tbs extra virgin olive oil, 120 g leafy salad mix, 1 mango peeled, thinly sliced, 1 continental cucumber halved lengthways, deseeded, thinly sliced. Method: Preheat oven to 200°C/180 ...
... : 0.5 tsp sesame oil, 4 salmon fillets skin on, 1 tbs coriander sprigs to serve, 1 tbs ginger, 1 mango, cheeks removed, scored halved, 2 zucchini sliced, 1 pinch chilli flakes, 1 tsp orange zest, 1 tbs orange juice, 5 ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... tails intact, 1 tsp red chilli finely sliced, 1 bunch coriander with roots, 1 Lebanese cucumber halved lengthways, 2 mangoes, 1 cup shredded coconut, 2 limes rind finely grated, 1 tbs fish sauce, 3 eggs whisked, 1.5 cup ...
... schnitzel. Chives, cheese and peri peri sauce make all the difference to this crispy dish atop mango slaw. Ingredients: 1 mango thinly sliced, 4 small chicken breast fillets, 400 g coleslaw, 2 limes halved, 5 ml extra ...
... mint leaves picked, finely chopped, 3 limes 1 juiced, 2 halved, 1 kg Woolworths green prawns. Method: Combine mango, onion, cucumber, mint and lime juice in a small bowl. Preheat a barbecue grill or chargrill pan over ...
... g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried shallots, 2 Calypso mangoes peeled, cut into 2cm cubes. Method: Heat oil in a medium saucepan over high heat. Add half the noodles ...
... shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian sesame, soy & ginger dressing, 1 Calypso mango peeled, deseeded, thinly sliced. Method: Heat a medium frying pan over medium-low heat. Toast sesame seeds ...
... trim ends, halved diagonally, 0.33 bunch coriander leaves picked, 450 g pkt microwave jasmine rice heated, 1 mango finely chopped. Method: Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil ...
... heat for 20-30 seconds on each side. Rest for 5 minutes. Toss the black beans, spring onions, avocado, mango, tomatoes, coriander and lime together with the remaining oil. Serve the tuna steaks piled on top of the salsa ...
... olive oil, 1 baguette thinly sliced on the diagonal, toasted. Method: Finely chop half of the coriander. Place mango, chopped coriander and shallot in a small bowl. Season and stir to combine. Zest 1 lime, then cut both ...
... rice wine vinegar, 1.5 tbs sweet chilli sauce, 0.5 small red cabbage finely shredded, 2 mangoes cheeks removed, cut into thin wedges, 2 Lebanese cucumbers diagonally thinly sliced, 1 bunch coriander leaves picked. Method ...
... peeled, minced, 1 tbs ginger peeled, minced, 1/2 small red capsicum seeds and veins removed, diced small, 1 medium mango peeled, diced small, 50 ml apple cider vinegar, 1 tsp sambal, 680 g ahi tuna cut into 4 portions, 2 ...
... sauce, 2 cloves garlic crushed, 120 g mixed leaf lettuce, 250 g Qukes® baby cucumbers sliced into rounds, 2 mangoes cut into wedges, 1 cup bean sprouts trimmed, 0.33 bunch mint leaves picked, 0.33 bunch coriander sprigs ...
... from fat. Peel back and remove rind. Place ham in pan, then wrap shank end in foil. Blitz mango in a food processor. Add mango to small saucepan with honey, chilli, cinnamon stick, star anise and ginger. Cook on low heat ...
... salad, spicy sriracha mayonnaise and lime wedges. Ingredients: 1 kg extra large green tiger prawns, 12 metal skewers, 1 mango chopped, 1 Hass avocado sliced, 1 small red onion halved, cut into thin wedges, 0.5 bunch mint ...
... 3 carrots thinly sliced, 3 Lebanese cucumbers thinly sliced, 1 mango sliced, 1 bunch mint, 0.33 cup shredded coconut, ... 20 minutes. Meanwhile, to make the salad, combine mango, cucumber, carrot, lime juice and 1 teaspoon of ...
... , 1 small red chilli seeded and finely chopped, 2 tbs fresh coriander leaves, 1 tsp ginger finely grated, 1 mango peeled and diced, 0.5 small red onion finely sliced, 1 lime juiced, 1 pinch black pepper freshly ground ...
Ingredients: 1 avocado deseeded and sliced, 1 handful bean sprouts, 2 red capsicums deseeded and sliced, 1 mango cheek flesh thinly sliced, 0.5 red onion thinly sliced into rings, 2 tbs continental parsley, 250 g cherry ...
This light, colourful and flavoursome prawn and mango salad is on the table in 25 minutes - perfect for summer ... avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns ...
... and crunchy hot dog with a slightly spiced slaw. Ingredients: 4 medium beef breakfast sausages, 150 g coleslaw, 1 small mango peeled, de-seeded and finely chopped, 1 tbs sriracha sauce, 4 tbs soy sauce, 2 tsp mustard, 4 ...
... pinch pepper. Method: Slice or dice the avocado flesh and put it in a shallow bowl with the lemon juice. Cut the mango in half on either side of the central stone, peel away the skin and slice or dice the flesh. Make the ...
... chopped, 1 tbs soy sauce, 4 ciabatta rolls split, 1 pinch salt, 1 pinch pepper. Method: Toss together the mango, onion, 1 tablespoon of the oil, lime juice, chilli and coriander and set aside. Place the tuna in a food ...
... skinless chicken breasts 4 x 150 g each, 6 tsp mild curry paste, 1 lemon juiced, 150 g natural yoghurt, 1 mango peeled, stoned and cut into chunks, 50 g watercress, 0.5 cucumber diced, 0.5 red onion finely chopped, 0.5 ...
... /low for 2-3 hours or until the rice is tender and the liquid has all been absorbed. Stir through the mango and coriander and add the remaining lime juice. Serve with a crisp green salad. Heat the oil in a large heavy ...
... whisk parsley & garlic with olive oil. Pour over salmon & refrigerate for 10 minutes. Finely dice the flesh of mangoes and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place ...
... Pan fry the halloumi in olive oil and serve on thick slices of beetroot with slices of fresh cold mango, and the toasted almond slivers. Mix olive oil, lemon juice, sugar and MasterFoods™ Minced Garlic in a jar. Drizzle ...
... Ingredients: 4 medium chicken fillets butterfly cut open, 3 tbs olive oil, 2 tbs peri peri seasoning, 2 medium mango peeled and diced, 1 tbs lime juice, 2 small red / green chilli finely chopped, 2 medium avocado peeled ...
... and sweet chilli for a superb family lunch or dinner. Ingredients: 1 kg Woolworths COOK boneless butterflied chicken in mango & sweet chilli marinade, 5 ml olive oil cooking spray, 1 cup couscous, 0.33 cup extra virgin ...
A crunchy, sweet, spicy and cheesy taco dish. Ingredients: 400 g prawns de-shelled, 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime ...
... in half (as close as possible to the stone as you can). Cut each half lengthways into thin slices. Put the mango slices in a bowl, add the lime zest and juice, and the chilli, and season with black pepper. Stir gently to ...
... the pork and cook both for 10 minutes until the pork is caramelised and the potatoes are crisp. Meanwhile, cut mango and cucumber into cubes and place into a bowl. Add lime juice, olive oil, sugar and mint. Toss gently ...
... 7 minutes or until cooked through. Transfer to a plate, cover and rest for 2 minutes. Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with ...
... sliced, 1 lime juiced, 1 tsp pepper, 4 pork loin steaks, 1 pinch pink salt ground. Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt ...
Ingredients: 2 cloves garlic crushed, 0.5 cup coriander leaves, 1 large Lebanese cucumber, 3 cm piece ginger, 2 mangoes, 3 green onion, 0.33 cup orange juice, 2 tbs kecap manis, 1 lime, 0.33 cup honey, 1 pinch pepper for ...
... , 5 cm ginger peeled and grated, 1 large mango stoned, peeled and sliced, 450 g chicken breast skinless ... cook for 30 seconds, then add the mixed vegetables and mango slices and cook for 1 minute. Add the chicken back ...
... pepper, 300 g quinoa, 400 g butter beans drained and rinsed, 0.5 red onion finely chopped, 1 large mango peeled, stoned, and cut into bite-sized pieces, 1 lime peeled, segented, and segents halved, 1 handful mint finely ...
... side depending on thickness, remove from the pan and wrap in foil. Rest for 5 minutes. Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between four ...
... , 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 g mango cut into 1.5 cm cubes, 5 leaves Thai basil, 1 cup steamed jasmine rice. Method: Heat the oil in a heavy-based ...
... tsp cayenne pepper, 1 tsp paprika, 1 pinch saffron threads, 1 tbs tomato purée, 3 cup hot vegetable stock, 1 mango peeled, stoned and cut into 2.5 cm chunks, 1 pinch salt, 1 pinch pepper, 2 tbs coriander chopped. Method ...
... crabmeat picked over, 1 ripe avocado peeled, pitted, and sliced lengthwise. Method: To make the dressing, purèe the mango, oil, lime zest, and juice in a food processor or blender. Season with salt and pepper, adding a ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, peeled, and sliced, 1 pomegranate halved and seeds removed, 0.36 cup extra virgin olive oil, 3 tbs red ...
... oil and vinegar, then add the sugar and curry powder. Season with salt and black pepper. Put the chickpeas, mango, red onion, and almonds in a bowl, and mix through. Pour over the dressing, and stir together. Just before ...
... on medium-low heat for 7 minutes. Sprinkle with fresh coriander. Serve with rice, yoghurt and naan. Categories: Easter; Low sugar; Indian; Pescatarian; High protein; Tomato; Fish; High fibre; Potato; Low saturated fat ...