Related Searches: Ham Glaze Honey, Apricot Glaze
... veggies and vibrant salads. Ingredients: 0.75 cup maple syrup, 0.5 cup brown sugar, 2 tbs Dijon ... in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes ...
For a show-stopping centrepiece, try this exceptional roast turkey recipe with a sticky maple glaze and flavour-packed stuffing. Ingredients: 2 bunches rosemary, 140 g butter chopped, 2 brown onions finely chopped, 6 ...
... smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 ... overlapping slightly over the ham to cover. Brush with glaze. Bake for 5 minutes, then reduce temperature to 180 ...
... features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard, 0.25 cup ...
... mustard, 0.75 cup apple cider vinegar, 1 tbs salt flakes, 1 bunch thyme. Method: To make the glaze, place thyme, maple syrup, vinegar, salt and the orange zest and juice in a large saucepan and cook for 12 minutes or ...
... or until lamb starts to brown. Reduce oven to 180°C/160°C fan-forced. Bake lamb, basting with remaining maple glaze every 15 minutes, for 1 hour for medium or until cooked to your liking. Transfer to a plate, cover ...
A maple and lemon glaze adds zing and a hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients: 2 lemons 1 juiced, 1 thinly sliced into rounds, 0.33 ...
... cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue sauce, 0 ... to 230°C/210°C fan-forced. Brush ribs with glaze and bake for 10-15 minutes, basting halfway, or until ...
This succulent easy glazed ham recipe, which only has four ingredients, will have everyone thinking you spent hours in the kitchen. Ingredients: 4 kg half leg ham, 1 cup orange marmalade, 0.33 cup maple syrup, 2 tbs ...
... cup continental parsley, 3 large oranges, 0.5 cup pure maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0 ... pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if barbecuing. Combine ...
... 5 tsp smoked paprika, 0.75 cup red wine vinegar, 0.5 cup maple syrup, 1 bone in full leg ham, 1 tsp cumin seeds, 2 ... slightly over the ham to cover. Brush with glaze. Bake for 5 minutes, then reduce temperature to ...
... combined. Pack the meat mixture into the lined loaf tin. Bake for 25 minutes. To make the glaze, mix tomato sauce, maple syrup, and apple cider vinegar together in a small bowl. Set aside. Remove meatloaf from the oven ...
... cup extra virgin olive oil, 3 cloves garlic sliced, 2 tbs maple syrup, 6 sprigs rosemary, 0.5 cup balsamic vinegar, 1 ... sausage and corn onto 5 skewers. To make balsamic glaze, heat 2 tbs oil in a small saucepan over ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves ... about an hour to firm up. Remove from fridge, glaze with egg wash and sprinkle over poppy seeds. Bake 30 ...
Sweet and juicy pork steak glazed in maple syrup with crunchy cabbage and apple slaw. This mouthwatering dinner is ready in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 ...
... Place ham into prepared roasting pan. Combine marmalade and maple syrup in a bowl. Brush mixture liberally over ... free; Seafood free; Sesame free; North american; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... : 3 oranges, 1.8 kg frozen whole duck thawed, 6 large plums destoned, roughly chopped, 0.75 cup Woolworths maple syrup, 4 whole cloves, 5 cm ginger finely grated, 0.25 cup Woolworths red wine vinegar, 1 baby cos lettuce ...
... , 0.25 cup basil leaves roughly chopped, 1 tbs continental parsley leaves roughly chopped, 0.25 cup balsamic glaze. Method: Heat half the oil in a large frying pan over medium-high heat. Cook onion, eggplant, zucchini ...
... a rack in a roasting dish and pour 2cm of water into the base of the pan. Meanwhile, make the ginger glaze. Using a vegetable peeler, peel the rind from the orange trying to leave all the white pith behind. Thinly slice ...
... pan. Cover pan completely with greased foil. Cook in oven for 50 minutes. Remove from oven. Brush with remaining glaze. Re-cover with foil and return to oven. Cook for a further 50 minutes. Remove from oven. Discard foil ...
... with delicious condiments and green veggies. Ingredients: 500 g Woolworths Plantitude plant-based Christmas roast with cranberry glaze, 0.25 cup pepitas roughly chopped, 0.5 bunch sage leaves picked, 0.33 cup cranberry ...
... to keep warm. Repeat with remaining cutlets. Return all cutlets to frying pan and reduce heat. Add apple balsamic glaze and water. Stir to combine. Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving ...
... ginger and coriander stalks in a bowl. Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until cooked through ...
... place). Return ham to oven and cook for 45 minutes or until hot and warmed through. Brush with glaze and bake, basting with glaze from pan every 20 minutes, for a further 1 hour and 20 minutes or until ham is caramelised ...
After a new air fryer recipe? This tasty teriyaki salmon recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long ...
Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...
Ingredients: 2 tsp sesame oil, 4 salmon fillets skin on, 1 medium carrot shredded, 1 long red chilli deseeded, thinly sliced, 2 tbs coriander leaves, 2 spring onions shredded, 1 bunch broccolini halved lengthways, 1 tbs ...
... pork in prepared pan. Combine jam, sugar, spices, sea salt flakes and white pepper in a bowl. Spread glaze mixture thickly over pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for ...
... , making sure it is well sealed so that no steam escapes. Cook for 2 hours. Meanwhile, in a pan, mix the glaze ingredients and bring to the boil. Reduce to a simmer and cook for 5-7 minutes, until thick. Remove the ham ...
... it simmer for 5 minutes until the sauce has thickened and formed a glaze. Add the duck breast back to the pan to glaze and coat the duck in the honey glaze for 2 minutes. Portion and plate the duck alongside the cabbage ...
... of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and bocconcini around ham. Combine vinegar and oil in a small jug. Season ...
... and a little extra oil. Carve beef and serve with roasted cauliflower & Carrots scattered with parsley with extra balsamic glaze to the side. Tip 1: If you don't have a wire-rack, thickly slice 2 large onions and lay ...
... 20 minutes or until mixture is bright red and syrupy. Strain well (you'll need 1 cup of syrup for the glaze). Add lime rind and mustard and whisk to combine. Set rhubarb pulp aside to serve with the carved ham. Preheat ...
... , ginger and star anise inside duck. Combine soy, shaoxing and honey in a saucepan and simmer for 1 minute. Brush glaze all over duck and place into middle of the oven. Reduce temperature to 190°C and bake for 30 minutes ...
... , 1 bunch thyme, 0.75 cup brown sugar firmly-packed. Method: Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan ...
... . Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in the oven for 45 minutes but take out to glaze twice throughout cooking time. Remove from the oven and suggested serving would be mash ...
... . Add zest, cinnamon, 2 thyme sprigs and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy. Starting at the long end of ham, run your thumb under rind to ...
... . Cook on low heat, stirring constantly, for 5 minutes or until fully combined. Brush ham with glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour and 15 minutes or until ham is golden and caramelised ...
Ingredients: 8 red delicious apples, 2 onions skin removed, quartered, 1 ham leg half, 180 ml vinegar balsamic ham glaze, 2 sprigs rosemary. Method: To prepare the ham, preheat the oven to 160°C. Grease a large, shallow ...
... oranges and add to pan for the last 15 minutes of cooking. Add 1-2 tbs reserved seeds to remaining glaze and brush over ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham ...
... juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes. Remove from oven. Rest for 15 minutes, loosely covered ...
... meat. Place ham in pan, then wrap shank end in foil. Brush ham with one-third of the glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 15 minutes or until ham is golden and caramelised. Transfer to a ...
... one to remember with this easy Christmas ham recipe. Slather wood-smoked ham with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot ...
... simple dish. Ingredients: 250 g punnet Sweet Solanato® tomatoes, 0.25 cup extra virgin olive oil, 0.33 cup balsamic glaze, 1 tbs fennel seeds, 1 tbs smoked paprika, 600 g (6) chicken thigh fillets cut in half, 1 pkt 120g ...
... mushrooms onto the grill. Cook on both sides for 3-4 minutes while brushing the mushrooms with blackberry balsamic glaze. Remove the mushrooms from the grill and letting them rest on a plate or tray. Toast the buns on ...
... Cup Mushrooms sliced, 0.25 red onion sliced, 0.75 cup mozzarella, .25 cup baby rocket leaves, 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top ...
... from the fat. Peel back and discard rind. Place ham in pan and wrap shank end in foil. Brush ham withof the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Transfer to a platter and rest for 30 minutes ...
... well. Bake for 20 minutes until golden. Reduce temperature to 160°C and reapply glaze. Continue to cook for a further 2 hours, basting with glaze or pan juices every 30 minutes. Meanwhile, stir sugar and water in a small ...
... for 5 minutes or until sticky. Mix cinnamon and star anise together and rub into fat. Spread two thirds of glaze over ham (reserve remainder for basting). Press brown sugar onto jam. Place ham, fat side up, in a roasting ...
... 30 minutes. Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until golden. Brush with remaining ...
... wrap shank with foil. Generously brush all over using about one-third of the glaze. Bake for 1 hour 30 minutes, brushing with remaining glaze every 15 minutes, or until deep golden. Transfer to a platter. Cover with foil ...
... sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ham, securing ...
... , 2 tbs extra virgin olive oil, 2 sprigs rosemary leaves picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock ...
... foil around hock to prevent burning. Place ham into prepared pan and brush liberally with peach glaze. Bake for 1 hour, brushing with glaze every 20 minute (if ham should begin to burn or colour too much, cover loosely ...
... . Boil for 10 minutes or until thickened. Lay turkey, skin-side up, on baking tray. Pour half the glaze over turkey. Bake for 40 minutes, basting every 10 minutes with pan juices, or until cooked through. Cover loosely ...
... , 2 bunch cherry tomatoes on the vine, 3 medium waxy potatoes cut into chunky wedges, 1 tbs smoked paprika, balsamic glaze, 2 small lemons halved, 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried ...
... .5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs honey, 2 tsp balsamic glaze, 2 tbs white balsamic vinegar, 1 tsp lemon zest, 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove ...
... of bread with halloumi, pesto, caramelised onion, leftover roast vegetables, pine nuts and basil. Drizzle over balsamic glaze, season to taste, and top with remaining slice of bread. Spread a thin layer of butter over ...
... Deep-fry chicken, in batches, for 10 minutes until coating is golden and crisp. Lift out and dip into glaze to coat. Transfer to a plate. Divide rice between serving bowls, top with chicken and garnish with spring onions ...
... meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 bunch continental parsley leaves picked ...
... oven. Rest for 15 minutes, loosely covered with foil, before carving into slices. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Soy free; Wheat free; Egg free; Dairy free; High protein; High fibre ...
... 0.33 cup Woolworths basil pesto, 2 tbs Woolworths balsamic glaze, 0.25 bunch basil (optional) leaves picked. Method: ... . Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories: ...
... Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with ...
... bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C/170°C fan-forced. Grease and line a baking tray ...
... and reserved oil to pan and cook, stirring occasionally, for 5 minutes or until browned and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to ...
... pan over low heat. Add onion, garlic, paprika and 2 tbs yeast and cook for 5 minutes. Stir in soy and glaze, then add tofu and stir well to coat. Cook for a further 5 minutes or until tofu is lightly browned. Add cherry ...
... pastry on a lightly floured surface and cut out 8 x 6 cm squares. Brush the tops with egg yolk to glaze and make diagonal markings over the surface of the pastry with the tip of a sharp knife. Sprinkle with pepper. Place ...
... to a plate, discarding cooking liquid in pan, then brush ribs with half the barbecue sauce. To smoke and glaze ribs, preheat barbecue to 150°C. Drain pre-soaked smoking woodchips and divide in half, then wrap each half ...
... up both ends of pastry. Continue using this method until all mixture is used up. Using a pastry brush glaze each pastie with egg glazing and place on baking tray. Bake at 230 degrees C for 10 minutes and at 190 degrees C ...
... , 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the carrots, onions and celery in a non- stick wok till cooked and ...
... widest end and gently pull rind back over shank. Discard the skin. Place ham onto rack in pan. Brush with glaze. Bake for 1 hour and 30 minutes, basting every 30 minutes until glossy, sticky and golden. Remove ham, cool ...
... . Place the ham into the dish and decorate with cloves. Brush with marmalade. Bake for about 1 hour or until glaze is golden. Heat a non-stick frying pan over medium-high heat. Add butter and ginger and when butter has ...
Ingredients: 250 g cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room ...
... and marinade to roasting pan and bake for 40 minutes, basting chicken in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 ...
... glossy. Set aside. Remove ribs from foil and baking paper and use a pastry brush to baste with the blueberry glaze. Return to the roasting tray and bake, basting every 5-10 minutes, for 30 minutes or until glossy. Serve ...
... cooked. Serve with your favourite satay sauce and oven roasted peanuts tossed in a sweet chilli salt glaze. This looks so cool in a massive stainless steel bowl. Enjoy!. Categories: Asian; Dinner; Chicken dishes; Seafood ...
... until carrot has just softened and is warmed through. Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until sausages are cooked through. Remove ...
... a ham for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family. Ingredients: 125 g unsalted butter diced, 0.5 cup honey, 0.5 cup dijon mustard, 0.5 cup Csr Brown ...
... through to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes, or until golden. Spoon reserved cherries over ham. Bake for 5 minutes or ...
... add the pasta sauce and canned tomato soup, I find the canned soup addition gives tomato pasta sauces a rich glaze colour. Simmer together for 10 minsNow you can add extra garlic and your a dash of your favourite herbs ...
These 15-minute sausage wraps with a sticky barbecue glaze will be a fast favourite with the kids. Try this easy recipe today. Ingredients: 0.33 cup barbecue sauce, 1 tbs honey, 2 cloves garlic crushed, 0.5 tbs extra ...
... -marinated, mouth-wateringly saucy drumsticks for dinner. Ingredients: 1 kg Simply Cook Chicken Drumsticks with Sweet BBQ Glaze, 1 Corn Cobbettes, 1 Fine Cut Coleslaw, 1 Creamy Pasta Salad. Method: Preheat oven to 180°C ...
... red onion, salad and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken Drumstick Fillet Kebabs With Harissa & Honey Glaze, 4 pita bread rounds, 0.33 cup Greek-style yoghurt, 60 g leafy salad mix, 1 small red onion ...
Take your Christmas ham to the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning. Ingredients: 4.5 kg Woolworths bone in half leg ham, 0.33 cup honey, 0.5 cup no- ...
... to crisp. Turn duck and cook for 2 minutes or until browned. Transfer duck to tray and brush with honey glaze. Bake for 10 minutes or until just cooked through. Transfer to a plate and loosely cover with foil. Set aside ...
For the juiciest Christmas ham you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon ...
... veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs vegetable oil, 200 g rice noodles, 1 carrot cut into matchsticks, 1 Lebanese cucumber halved ...
This simple beef teriyaki bowl is quicker than a takeaway with plenty of veggies and a lightened up teriyaki glaze. Ingredients: 225 g jasmine rice, 2 tsp canola oil, 400 g sirloin steak trimmed of fat, 2 medium carrots ...
This show-stopping ham with a tropical glaze creates the ultimate sweet-and-salty flavour explosion. A guaranteed crowd favourite!; Ingredients: 3 cans Dole Pineapple Slices in Juice, 4 limes, 1.5 cups brown sugar, 0.5 ...
... a long loaf and place into the slow cooker. Mix the ketchup, honey and rest of the Worcestershire sauce and glaze the meatloaf. Place the lid on and cook on low for 6 hours. Slice and serve. Categories: Lunch; Meatloaf ...
Want a deliciously juicy festive ham? You can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this recipe is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola soft drink, 0.5 cup ...
... into two sheets 20cm, 25 g ground almonds, 1 ripe pear peeled, cored, and thinly sliced, 1 beaten egg to glaze. Method: In a bowl, mix the mincemeat with the brandy and orange zest. Lay one sheet of pastry on a baking ...
... rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained, rinsed, 300 g Woolworths ...
... rare or until cooked to your liking. Spoon about 2 tbs of the sauce over sizzling steaks to glaze. Serve with extra sauce and a green salad. Categories: Steak; Low sugar; Beef; European; Orange; High protein; Mains ...
... gravy, discard onion from baking pan and place over medium-high heat on stove-top, add remaining wine and de-glaze. Stir in stock and simmer for 10-15 minutes over medium heat or until sauce has reduced, season to taste ...
... remove the sides of the tin. Reduce the oven temperature to 190°C. Place the pie back on the tray and glaze the sides with the beaten egg. Bake for 30-35 minutes. Remove, cool, and chill. Cut into wedges and serve with ...
... in the sauce. Cook for another 2 minutes, until the vegetables are just tender and everything is coated in a rich glaze. Add the sesame oil and cook for another 30 seconds. Remove from the heat and serve garnished with a ...
... if liked, and chopped, 125 g smoked ham chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll out the pastry on a lightly floured ...
... , if necessary. Pile the pepper and scallops on to 2 serving plates with the rocket. Heat the soy glaze through and spoon it over the scallops. Serve with the yoghurt sauce. Categories: High fibre; High protein; Low ...
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