Related Searches: Seafood Marinara Sauce, Marinara Pasta Sauce
... spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, ... until sauce reduces slightly. Season. Heat pasta according to packet instructions. Add to tomato sauce and cook ...
... you, the family will be hooked!; Ingredients: 0.5 bunch basil, 500 g spaghetti, 500 g thawed marinara mix, 500 g tomato sauce with basil. Method: Cook spaghetti in a large pot of salted boiling water according to packet ...
... shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. ... ; Low saturated fat; Sesame free; Pescatarian; Italian; Marinara; Quick and easy dinner; Dinner made easy; Seafood; ...
... marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce ... until al dente. Drain and return to pan. Add marinara sauce and toss gently to combine. Serve topped with parsley ...
... fresh potato gnocchi with a juicy tomato-based marinara sauce for a deliciously simple weeknight meal. Ingredients: ... chopped, 500 g fresh potato gnocchi, 500 g thawed marinara mix, 400 g can diced tomatoes, 0.5 cup ...
... g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 ... passata sauce. Bring to the boil, stirring occasionally. Add marinara mix and stir to coat well with the sauce. Cook ...
... until smooth. Return to heat. Stir constantly until sauce comes to the boil. Reduce heat and simmer for ... , lemon rind and juice. Cook for 2 minutes. Add marinara, remove from heat. Spread 1 cup of seafood mixture over ...
... spaghetti, 600 g Bag'N'Bake marinara seafood mix with tomato & basil sauce. Method: Preheat oven to 200°C ... ; Peanut free; Tree nut free; Pescatarian; Italian; Marinara; Quick and easy dinner; Seafood; Low ingredient; Mains ...
... everything together. Preheat the oven to 200°C. Using a25cm x 30cm baking dish and spread out half of the marinara sauce on the bottom of the baking dish. Fill a piping bag with the mince and ricotta mixture, evenly pipe ...
... skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella ... it with the marinara sauce. Preheat the oven to 200°C. Add a layer of smoked chicken sauce to the bottom ...
... g beef mince, 1 medium yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 2 cups marinara sauce ready-made, 1 head cabbage cored, leaves separated, blanched, 200 g mozzarella shredded, 50 g parmesan grated ...
... soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes. Set aside. Preheat the oven to 190°C/170°C fan ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: ... season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of ...
... Ricotta Agnolotti, 425 g Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g ... and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or ...
... reduce the heat and simmer, uncovered, for 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre ...
... tomatoes and basil, bring to the boil then reduce heat and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool. Refrigerate and use within 3 days or pack into airtight ...
... and allow the mixture to come to a gentle simmer, whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add the Cheddar as well as salt and ...
... Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low ...
Ingredients: 4 cloves garlic crushed, 0.5 cup basil chopped, 2 large onions sliced, 0.33 cup flat-leaf parsley chopped, 1 pinch ground black pepper, 2 tbs olive oil, 0.25 cup tomato paste, 3 kg ripe tomatoes, 1 pinch sea ...
This easy, family-friendly pasta recipe uses tuna in place of mince to create juicy, flavoursome meatballs. Ingredients: 3 slices multigrain bread, 425 g Safcol Responsibly Fished Tuna in Springwater drained, 0.6666 cup ...
A deliciously spiced pasta sauce with salty chorizo. Ingredients: 1 medium white onion peeled and sliced, 1 tbs canola oil, 2 cloves garlic peeled and sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 ...
... : 340 g Barilla casarecce, 1 jar Barilla pasta sauce napoletana, 100 g D'orsogna Spicy Chorizo Salami ... wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes ...
... served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, ... grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil ...
Ingredients: 425 g Latina Fresh Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, ... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ...
... , and cook for 3 minutes or until they float. Meanwhile, reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories ...
... for 5 mins until they cook down to make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using ... has melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely ...
... and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns ... the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the ...
... tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high heat ...
... meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, ... or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil ...
... : 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the boil. Add ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ... the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... 4 anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. ... . Stir in olives, tomatoes, capers and pasta sauce. Simmer for 10 minutes. Meanwhile, cook ...
... zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... .5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: ... and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a 8-cup baking dish. Place ...
... , 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan ... cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil in a large ...
... pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring ... minutes or until meatballs are cooked through and sauce thickens. Meanwhile, cook rigatoni in a large ...
... , 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to low ...
... : 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan until cooked. Add ...
... -stick frying pan over medium heat. Cook meatballs for 8-10 minutes, turning regularly, until well browned. Add pasta sauce and reserved cooking liquid. Bring to the boil, reduce heat to a simmer and cook for a further 3 ...
... heat. Add mince and cook, breaking up lumps with a wooden spoon, for 8 minutes or until well browned. Add pasta sauce and ¾ cup water and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes ...
... chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C. Grease a 22x30cm dish. Heat oil in a frying pan. Add onion, garlic and ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in ...
... with extra garlic. On a large hot plate or platter arrange each of the bbq foods. Fill the centre with the piping hot pasta. Pour over the hot pasta sauce. Categories: Bolognese; Lunch; Dinner; Italian. Complexity: 4.
... leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian ... until almost cooked through. Discard basil stems. Add pasta sauce, reserved water and breadcrumbs, and pasta and toss ...
... chopped, 2 cloves garlic crushed, 575 g tomato-based pasta sauce, 400 g canned crushed tomatoes, 0.25 cup ... , breaking up any lumps with a wooden spoon. Add pasta sauce, tomatoes and herbs, stir to combine and remove from ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 0.25 cup shredded mozzarella. Method: Halve ... each other. Roll up to enclose filling. Place half of the pasta sauce in base of an 8 x 8cm microwave-safe mug. Place ...
... olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 60 g baby spinach leaves, 400 g Napolitana pasta sauce, 2 Odd Bunch zucchini peeled into ribbons, 375 g fresh lasagne sheets cut crossways into 4.5cm-wide ...
... rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup ... Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season with ...
... rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 ... the boil. Carefully add mixture to slow cooker. Add pasta sauce and stock to slow cooker. Season. Stir to combine. ...
... juicy Italian-style pork sausages and Leggo's Bolognese Sauce. Ingredients: 1 tbs extra virgin olive oil, ... Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, ...
... fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven ...
... to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free ...
... 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg ... . Stir well to combine. Spread 1/3 of the pasta sauce over the base of a greased 8-cup capacity ovenproof ...
... 500 g Dolmio traditional recipe tomato & basil pasta sauce. Method: Cook pasta following packet directions. ... for a further 1-2 minutes. Add tomato basil pasta sauce then reduce heat, cover and simmer for 10 minutes ...
... g jar Macro Organic chunky tomato garlic & basil pasta sauce, 0.5 cup continental parsley leaves finely chopped ... starting to brown. Add paste and stir to combine. Add sauce and bring to the boil. Reduce heat to medium and ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... Try this super speedy baked feta pasta. Simply bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil, 1 tsp dried ...
... chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine ...
... then transfer to a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 ...
... sheets in a large saucepan of boiling water for 4 minutes, or until tender. Drain. Add lasagne sheets to pasta sauce and toss to combine. Top with mozzarella. Transfer to oven and bake for 10 minutes, or until cheese has ...
... few seconds, then add the jar of Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil, and stir to combine. ... 5 minutes. Drain the pasta and add it to the sauce, tossing to combine. Add most of the parmesan to ...
... and cook for 10 minutes or until just al dente. Reserve ¼ cup of water, drain and set aside. Add pasta sauce, reserved water and ½ of the basil to pan. Heat over a low temperature for 5 minutes or until simmering ...
... . Coated in panko breadcrumbs and served with a tomato pasta sauce, it's the perfect snack. Ingredients: 1 free ... grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking tray with baking ...
... cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then remove ... on top, then spread half the Dolmio Bechamel Lasagne Sauce over them. Repeat the layers, then sprinkle the ...
... diced, 1 tin diced tomatoes, 1 jar Woolworths chunky pasta sauce, 1 packet small rocket, 500 g gnocchi, 1 ... your rocket and let wilt before adding your chunky pasta sauce. At this stage taste your bolognese for salt, add ...
... Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water according to ...
... Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini ... for 3 minutes or until eggplant is tender and sauce thickens. Add pasta and reserved cooking liquid to ...
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood ... medium and simmer, covered, for 5 minutes or until sauce has reduced slightly. Meanwhile, bring ¼ cup water to ...
... , for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add ... on top followed by one-third of the bechamel sauce. Repeat layers twice more. Sprinkle with mozzarella and ...
... this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on the table in just ... pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 ...
... pumpkin and kale. Ingredients: 700 g traditional pasta sauce, 500 g pumpkin cubes, 420 g canned ... flakes, 0.25 bunch basil leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas ...
... 4 minutes or until just tender. Drain. Spread 2 tbs pasta sauce over base of prepared dish. Arrange one-third of the ... ravioli, in a single layer, over sauce. Spoon over 1/4 cup sauce and top with half of the zucchini. ...
... 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat ... spoon, for 5 minutes or until mince has browned. Add sauce and ½ cup water, then reduce heat to low and simmer ...
Ingredients: 250 g caesar salad kit, 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or ...
... 500 g jar Macro Organic tomato, garlic & basil chunky pasta sauce, 0.5 cup basil leaves plus extra small leaves, 24 ... a wooden spoon, for 7 minutes or until browned. Add sauce and season, then bring to the boil. Reduce to ...
Make this speedy penne caponata recipe in just 30 minutes, and enjoy a silky tomato and eggplant pasta sauce with punchy olives and capers. Ingredients: 1 eggplant cut into 2cm pieces, 2 tbs Woolworths extra virgin olive ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... a plate with a slotted spoon. Cover to keep warm. Divide gnudi between serving plates. Top with tomato sauce, remaining parmesan and basil. Season and serve. Categories: Gnocchi; High fibre; Low sugar; Entrees; Italian ...
... white wine, 810 g canned crushed tomatoes, 400 g seafood marinara mix, 290 g Woolworths Italian style salad kit, 0.33 ... then serve with salad. Categories: Low sugar; Marinara; High protein; High fibre; Dinner; Italian; ...
... Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger tomatoes halved, 400 g frozen marinara mix thawed, 2 cloves garlic crushed, 0.66 cup thickened cream, 0.33 bunch basil leaves picked. Method ...
... guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook ... , drain, and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: ...
... cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta ... before the instructed time and toss it in with the sauce to cook for the final minute. Remove from the ...
... water and heat through. Meanwhile, shred zucchini and carrot into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini ...
... cover. Cook for 1 hour, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper. ... and divide between serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. ...
Discover a classic, rich and flavourful bolognese sauce recipe that is sure to become a family favourite. Perfect ... heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or ...
... and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes ... is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated ...
... bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method: Gather all ingredients. And prepare onion, garlic, bacon and ...
... alcohol to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop the ... pasta and cooking water into the frypan with the sauce. Add parsley and cherry tomatoes and stir until well ...
... salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese; Mince; Beef; Italian; Pork ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and ... press the pieces below the surface of the sauce. Cover and cook on low for 3-4 hours. Stir ...
... milk, stirring constantly for 4-6 minutes until the sauce thickens. Remove from the heat again, and stir ... to the packet instructions. Drain well. Add to the sauce, and stir through well. Garnish with the basil leaves ...
... crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the ... cooking water. Return to the pan and stir through the sauce, trout and spring onions. Season well and add a ...
This healthier, nutritionally approved recipe is packed full of vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup ...
Ingredients: 400 g farfalle pasta, 0.5 cup mint leaves, 3 medium zucchini trimmed grated, 0.33 cup parmesan finely grated, 0.5 cup parmesan shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp ...
Ingredients: 400 g spaghetti, 5 tbs olive oil, 5 cloves garlic finely chopped, 6 vine-ripened tomatoes deseeded and chopped, 25 g basil leaves, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in a large saucepan of ...
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