Related Searches: Seafood Chowder, Seafood Platter
... tbs baby capers rinsed, dried, 1 lemon rind finely grated, 500 g baby wash potatoes, 0.5 cup aioli, 500 g marinara seafood mix, 0.33 cup olive oil, 3 eggs, 2 cup panko breadcrumbs, 1 tbs dill finely chopped, 120 g leafy ...
... leaves, 400 g spaghetti, 600 g Bag'N'Bake marinara seafood mix with tomato & basil sauce. Method: Preheat oven to 200°C. Cook seafood mix following packet directions. Meanwhile, cook pasta following packet directions ...
... . Top with fried caper gremolata. Serve with rocket salad and lemon wedges. Categories: High fibre; Amanda; Dinner; Low sugar; Italian; Mar 2023; Low saturated fat; Budget; Marinara; Seafood; High protein. Complexity: 2.
... 5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine in ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... , 0.5 tsp dried chilli flakes, 0.5 cup dry white wine, 810 g canned crushed tomatoes, 400 g seafood marinara mix, 290 g Woolworths Italian style salad kit, 0.33 cup continental parsley chopped. Method: Cook pasta in a ...
... and onion Garlic and Onion, 1 tbs extra virgin olive oil, 20 g parmesan cheese finely grated, 600 g seafood marinara, 9 sheet dried instant lasagne, 4 cups salad leaf mix. Method: Preheat oven to 180°C. Grease the base ...
... 2 cup reduced-salt chicken stock, 200 g laksa paste, 1 kg marinara mix, 400 ml light coconut milk, 1 tbs peanut oil, 2 tbs ... ; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... until well combined and mixture comes to the boil. Add marinara mix and fish. Reduce heat to low and simmer, stirring ... Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in a ...
... , covered, for 5 minutes or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat. Add ...
Ingredients: 500 g Cooked Mussels, 3 tbs extra virgin olive oil, 1 white onion finely chopped, 4 cloves garlic finely chopped, 1 cup white wine, 1 can crushed tomatoes, 1 tbs oregano chopped, 0.5 cup parsley chopped, 1 ...
... white wine, 1 white onion finely chopped, 4 roma tomatoes diced, crusty bread, 600 ml tomato passata, 500 g seafood marinara mix, 2 tbs olive oil, 2 cup fish stock. Method: Heat olive oil in a large saucepan over medium ...
... green beans, 0.25 cup crunchy peanut butter, 1 lime cut into wedges, 1 tbs salt reduced soy sauce, 500 g seafood marinara mix, 1 tbs brown sugar. Method: Put beans in a bowl and cover with boiling water. Leave for a few ...
... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Christmas. Complexity: 3.
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3.
... a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and season. In a jug, combine remaining oil, vinegar, mustard ...
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... minutes until the fish is cooked through and all the mussel shells have opened. Gently stir, then serve, discarding any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... paprika in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
Beat the chill with a comforting, filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly hit the spot. Ingredients: 1 brown onion coarsely chopped, 3 cloves garlic chopped, 1 ...
... Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat; Pescatarian; High protein. Complexity: 2 ...
... to keep warm. Bring pan juices to the boil. Whisk in butter, parsley and mustard. Pour over mussels. Serve with bread. Categories: Easter; Australian; St patricks day; Winter; Seafood; Mussels; Mains. Complexity: 3.
Learn how to cook salmon to perfection with this simple seafood recipe. Try it today for the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 bunch continental parsley finely chopped, 2 ...
... next dinner a delicious Mediterranean twist with our classic fried squid dish recipe. Enjoy this simple yet tasty seafood dish. Give it a try today. Ingredients: 1 red chilli deseeded, chopped, 2 tbs corinader chopped, 1 ...
... stir through cream. Return to medium heat. Bring to a simmer, then add rice and seafood. Cover and cook for 5 minutes or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup ...
... the heat to simmer. Cover the pan with a lid and cook the rice for 10 minutes. After 10 minutes, add the seafood to the top layer and push them down slightly into the broth but do not stir. Cover the pan with a lid again ...
... Toss until combined. Transfer to serving plates. Top with prosciutto shards and freshly ground black pepper. Categories: Seafood pasta; Italian; Soy free; Quick and easy dinner; Smoked salmon; Tree nut free; Peanut free ...
... until well combined. Divide among serving plates and drizzle with a little oil. Categories: High fibre; Seafood pasta; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat; Pescatarian; High protein; Tomato ...
... level with this quick and easy garlic prawns recipe. Serve with crusty bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact ...
... Prawns from the northern coast of NSW and north Queensland to supply our customers with the freshest Australian seafood. This year we have the tastiest medium to jumbo-sized prawns to suit families of all sizes. For ...
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
Ingredients: 200 g large green prawn cutlets thawed, 0.5 cup thickened cream, 1 tbs plain flour, 300 g fresh skinless ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh ...
... rind and lime juice. Categories: Lunch; Entrees; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... plain flour, 1 lemon, oven fries, 3 free range eggs, green salad, 1 L vegetable oil, dill & tarragon seafood sauce, 3 cup fresh white breadcrumbs. Method: Preheat oven to 160°C. Line a baking tray with baking paper ...
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; Sesame free. Complexity: 3.
... . Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; Sesame free; Christmas. Complexity: 3.
Ingredients: 750 g barramundi fillets, 24 raw banana prawns, 1 bunch coriander roots trimmed, 2 mangoes, 1 red onion, 1 bunch continental parsley, 2 spring onions, 1 lime, 1 tbs lime juice, 1 tbs red wine vinegar, 5 ml ...
... halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add seafood sauce, zest and lemon juice and stir to combine. Cover and keep chilled until ready to serve. Preheat oven ...
... gremolata over 12 shucked oysters and serve. Categories: Egg free; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Asian; Oysters; Seafood; Christmas; Low ingredient; Appetisers. Complexity: 2.
... . Place 12 shucked oysters on a serving plate and spoon over the dressing. Categories: Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; Asian; Oysters; Seafood; Low ingredient; Appetisers. Complexity: 2.
... and lime wedges. Categories: Low sugar; Entrees; Soy free; Pescatarian; Egg free; High protein; Dairy free; High fibre; Australian; Low fat; Low saturated fat; Cucumber; Seafood; Bbq squid; Christmas. Complexity: 3.
... tea towel for 5 minutes. Scatter with coriander and serve straight from pan. Categories: Spanish; Prawn; Paella; Tree nut free; Egg free; Seafood; Peanut free; Chicken; Mains; Sesame free; Christmas; Rice. Complexity: 3.
... rashers rindless bacon. Cook for 3-4 minutes or until crisp. Stir in 2 tbs balsamic vinegar, salt and white pepper. Spoon over oysters. Categories: Easter; Australian; Entrees; Oysters; Seafood; Christmas. Complexity: 2.
... is a real crowd pleaser and can be knocked together in next to no time - bonus!. Categories: Easter; Seafood pasta; Italian; Prawn; Soy free; Quick and easy dinner; Pescatarian; Tree nut free; Peanut free; Tomato; Mains ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... chop dried cranberries and combine in a bowl with parsley and horseradish cream. Season with salt and pepper. Categories: Australian; Low sugar; Oysters; Low salt; Low fat; Seafood; Appetisers; Christmas. Complexity: 3.
... Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; High fibre; Australian; Low fat; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Mains; Broccolini. Complexity: 3.
... pineapple & watercress salsa. Categories: Lunch; Entrees; Roast; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... , 0.5 cup panko breadcrumbs, 0.25 cup dill sprigs finely chopped, 1 bunch chives finely chopped, 220 g tartare seafood sauce, 3 lemon cut into wedges. Method: Preheat oven to 200°C. Line a tray with paper. Place salmon ...
... . Categories: Asparagus; Low sugar; Entrees; Soy free; Valentines day; Salmon; Pescatarian; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Tree nut free; Sesame free. Complexity: 3.
... that do not open. Remove pan from heat, add parsley and stir well. Pour sauce over mussels and serve immediately with crusty bread. Categories: Australian; Quick and easy dinner; Seafood; Mussels; Mains. Complexity: 3.
... : Entrees; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Mexican; Oysters; Low saturated fat; Tree nut free; Seafood; Gluten free; Sesame free; Christmas; Rice. Complexity: 3.
... Season with remaining salt flakes and pepper, then serve with garlic aioli and lemon wedges. Categories: Australian; Salt and pepper squid; Seafood; Deep fryer; Appetisers; Nikki p; Spring; Foodhub video. Complexity: 3.
... bowl and season. Categories: Gluten free; Wheat free; Dairy free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Mayonnaise; Fish; Spring; Low ingredient; Condiments ...
... discarded. Add oysters to pan. Simmer for 3 minutes. Season with salt and pepper and stir in chives to serve. Categories: Potato; Low sugar; North american; Low salt; Seafood; Mains; Chowder and bisque. Complexity: 3.
... on a BBQ preheated on high. Cook, shaking occasionally, for 10 minutes. Categories: Australian; Low sugar; Low fat; Bbq; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mussels; Mains. Complexity: 2.
... . Cook calamari on barbecue for 3 minutes or until charred and squid is cooked through. Transfer to platter with salad. Garnish with coriander. Categories: Entrees; European; Seafood; Tomato; Bbq squid. Complexity: 3.
... crusty bread on the side. Categories: Low sugar; Pescatarian; Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... sour cream, capers, lemon rind and juice and chives. Split damper into pieces and serve with dips and cheese. Categories: Australian; Low sugar; Damper; Summer; Eggplant; Seafood; High protein; Appetisers. Complexity: 3.
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