... silky. Cover and set aside for 15 minutes to marinate. Preheat a barbecue grill on medium-high. Divide mixture ... Top with a kebab skewer. Roll up to enclose. Serve immediately. Categories: Fakeaway; Lamb; Beef; Low sugar; ...
... tomato cut into thin wedges. Method: Spray a large frying pan with oil and heat over medium-high heat. Stir-fry beef, in 2 batches, for 2 minutes or until slightly golden. Transfer to a bowl. Add half of the dressing and ...
... spears, 2 medium tomatoes, 1 pinch Black pepper, 75 g beef strips, 0.5 cup mixed rocket and spinach. Method: ... large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground ...
... large bowl. To serve, top wraps with coleslaw, beef and avocado. Categories: High fibre; High protein; ... Peanut free; Seafood free; Tree nut free; Korean; Beef wrap; Beef; Quick and easy lunch; Dinner made easy; Microwave ...
... love. Ingredients: 1 avocado, 1 Woolworths white wraps, 1 tbs olive oil, 1 American-Style Coleslaw kit, 500 g beef strips Bulgogi Style. Method: Heat olive oil in a large frying pan or wok over high heat. Remove meat ...
... light tasty cheese cut into thin strips, 1 large brown onion sliced, 1 spring onion sliced, mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 ...
... this tasty meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths Mexican style ... barbecue grill or chargrill pan over high heat. Cook beef, reserving sauce, for 5 minutes on each side ...
... cut into wedges. Method: Heat half the oil in a large wok or non-stick frying pan over high heat. Cook half the beef for 1-2 minutes, or until browned, breaking it up as it cooks. Set aside in a large bowl. Repeat with ...
... tortilla. Follow this easy recipe to have tasty tortilla pockets in your hands in 20 minutes. Ingredients: 500 g lean beef mince, 450 g coleslaw kit, 223 g Old El Paso tortilla pockets, 30 g Old El Paso taco spice mix ...
... horseradish and half the mayonnaise to make a quick slaw. Top 4 slices of bread with slaw, sliced roast beef and cracked black pepper. Spread the top slices with the remaining mayonnaise and place on top. Slice and serve ...
... is perfect for days when you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw kit. Method: Cook chips ...
Ingredients: 0.5 Lebanese cucumber cut into thin ribbons, 0.25 cup beetroot tzatziki, 2 slice bread, 90 g rare roast beef, 1.5 cup tabouleh. Method: Place bread on a clean work surface. Top with tabouleh, cucumber, roast ...
... in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion thinly sliced, 0.5 white sourdough loaf cut into 8 slices, 5 ml olive ...
... tasty meatball sub when you're short on time - it's done and dusted in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 ...
... Add steak and set aside for 15-20 minutes to marinate. Meanwhile, toss onion with remaining lemon juice in a ... a loose wrap and serve. Categories: Fathers day; Fakeaway; Beef; Seafood free; Soy free; Egg free; Peanut free; ...
... tbs tomato chutney, 1 fresh red chilli sliced. Method: Heat oil in a non-stick fry pan over medium-high heat. Add beef mince and onion and cook for 3-4 minutes. Add Moroccan spice and broccoli and cook for a further 1-2 ...
... : Combine the meat, cumin, paprika and olive oil fully in a bowl. In a non-stick pan pan-fry the minced beef for 15 minutes on medium-high heat. Combine the yoghurt, garlic, chilli and mint in a bowl and set to one side ...
... oil, 2 tbs ginger fresh, grated, 2 cloves garlic peeled and minced, 2 red chillies deseeded and finely chopped, 500 g beef mince, 60 g coconut sugar, 2 tbs fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves ...
... comfort food. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves ... until the cheese has melted and serve. Categories: Lunch; Dinner; Beef; American; Sandwich; Tomato. Complexity: 2.
Ingredients: 1 Continental Seasoning Sensations Lebanese Koftas, 500 g lean beef mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese cucumbers quartered lengthwise, chopped, 130 g ...
... remaining dried herbs. Serve with lemon wedges. Categories: Greek; High fibre; Meal prep; Dinner; Low sugar; Beef wrap; Seafood free; Dinner made easy; Egg free; Peanut free; Tree nut free; High protein. Complexity: 1 ...
... roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime cut in half, 500 g beef mince, 1 tbs vegetable oil, 2 cloves garlic finely chopped. Method: Pick leaves from half the coriander and reserve ...
... steak and toss well to coat. Cover and leave to marinate for 5 minutes. Arrange the bread pieces on a baking ... Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer ...
... , 8 tbs hot chilli sauce, 8 tbs guacamole, 8 tbs soured cream, 0.25 iceberg lettuce shredded, 400 g roast beef slices thickly sliced, 8 tbs sliced green jalapeño chillies from a jar drained, 8 tbs salsa, 1 pinch salt, 1 ...
... torn, 2 medium roma tomato sliced, 1 medium red onion sliced, 2 tbs bbq sauce. Method: Tear away about 500g of beef brisket by using a fork for long shreds. On a pan set to a medium heat, fry your onions and torn brisket ...
... each slice with a layer of the watercress, pressing it into the bread gently. Then layer one-quarter of the beef on each slice, and spread with a thin layer of the mayonnaise. Top with the final slice of bread, buttered ...
... thinly sliced, 8 slice rye bread, 250 g corned beef shaved, 8 dill cucumbers. Method: Preheat sandwich press. ... slices of bread onto chopping board. Top with beef, coleslaw, dressing and cheese. Finish with remaining ...
... cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 ... . Serve. Categories: Australian; Sausage dishes; Wrap; Beef; Quick and easy lunch; Quick and easy dinner ...
... soy sauce, 1 tbs oyster sauce, 3 cloves garlic thinly sliced, 1 tsp sesame oil, 500 g lean beef mince, 225 g canned sliced water chestnuts drained, finely chopped, 2 spring onions thinly sliced, 2 baby cos lettuce ...
... your kids to fresh Vietnamese flavours with this recipe. Ingredients: 5 ml olive oil cooking spray, 200 g lean beef mince, 1 medium carrot grated, 2 cm piece ginger minced, 50 g vermicelli rice noodles, 6 leaves iceberg ...
... leftover ham sliced, 2 slice swiss cheese, 2 tsp dijon mustard, 0.5 cup baby rocket, 40 g leftover roast beef sliced. Method: Heat a medium frying pan over medium-low heat. Layer one slice of untoasted bread with halved ...
... , 1 tbs red wine vinegar, 0.33 cup parmesan shaved, 0.66 cup sourdough breadcrumbs, 0.5 tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate ...
... , 0.33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling ...
... , 400 g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until ...
... cream, 40 g butter, 16 slices Swiss cheese, 0.25 cup whole egg mayonnaise, 200 g shaved smoked beef pastrami, 1 cup sauerkraut, 8 slices rye bread. Method: Combine sauerkraut, mayonnaise and horseradish in a bowl and ...
Ingredients: 1 tbs olive oil, 300 g beef meatballs, 1.4 cup tomato pasta sauce, 4 ciabatta rolls, 125 g mozzarella cheese sliced, 75 g rocket, 0.5 tsp salt, 0.5 tsp pepper. Method: Heat the oil in a frying pan. Add the ...
... leaves, 1 small brown onion grated, 8 small tortillas, 1 tbs worcestershire sauce, 1 tbs barbecue sauce, 500 g premium beef mince, 2 tbs olive oil, 1 egg, 200 g panko breadcrumbs, 0.33 cup tomato red pepper relish, 1 cup ...
... bites in lunch box. Store remaining zucchini bites in an airtight container in the fridge. Categories: Zucchini; Beef; Low sugar; Seafood free; Low salt; Peanut free; High protein; Mexican; High fibre; Kids; Apple; Mince ...
... top and let drain in the sink for 15 minutes. Spread the bread slices with the dressing. Divide the corned beef, Swiss cheese, and sauerkraut over 4 slices. Top each with a bread slice, dressing side down. Melt 1 tbsp of ...
... 8 slices rye bread, 16 slices cheese, 450 g salt beef or pastrami, 8 tbs sauerkraut or from a jar, ... slices of bread with 2 slices of cheese, 3-5 slices of beef, sauerkraut, and 2 more slices of cheese. Top with the ...
... ; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; Peanut free; High protein; Tomato; High fibre; North american; Quick and easy lunch; Beef wrap; Tree nut free; Sesame free; Mains. Complexity: 2.
This meaty kebab has light flavours and ingredients so flavour of the steak shines through; Ingredients: 400 g ... High fibre; Lunch; Dinner; Low sugar; Middle eastern; Beef wrap; Seafood free; Tree nut free; Peanut free; ...
... beetroot slices, steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato ...
... , pastrami, sauerkraut and cocktail skewers. Drizzle with dressing and sprinkle with dill. Serve. Categories: Quick and easy; Beef; Nov 2023; Claire; American; Reuben sandwich; Canapes; Appetisers; Snack. Complexity: 2.
... 1 tbs for drizzling, 0.5 eggplant trimmed and thinly sliced, 1 ciabatta loaf, 4 tbs green pesto, 1 large beef tomato thinly sliced, 4 slices mozzarella cheese, 1 pinch pepper. Method: Heat the oil in a large, heavy-based ...
... cut into 1cm slices, 4 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 large beef tomato, 1 ciabatta loaf, 2 chargrilled red capsicums from a jar drained and sliced, 125 g ball of mozzarella thinly ...
Packed full of spice and flavour, these lamb kebabs make for a tasty and wholesome dinner. Ingredients: 250 g lamb mince, 4pita bread, 150 g yoghurt, 2 tbs coriander chopped, 1 tsp mint chopped, 1 tsp chilli flakes, 0.5 ...
A succulent chicken kebab dish is enhanced by the tang of pickled red cabbage; Ingredients: 4pita bread, 4chicken ... with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts on skillet ...
... the cayenne pepper, olive oil, and a quarter of the lemon juice. Add the chicken strips, and leave to marinate in the refrigerator for 1 hour. Heat the grill until hot. Arrange the chicken strips in a shallow baking tin ...
The combination of textures and spices make for an exciting and flavourful kebab. Ingredients: 400 g halloumi cheese sliced, 1 small red onion peeled and sliced, 300 g pickles store bought jar, drained, 2 tsp sriracha ...
A simple chargrill chicken kebab is complimented by a chunky and refreshing raita. Ingredients: 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 tbs lemon juice, 2 tbs olive oil, 4pita bread, 50 g rocket ...
This plant based skewer kebab is full of fresh, colourful ingredients, makes for a lighter dinner option; Ingredients: 400 g plant based 'chicken' cut into bit size portions, 4pita bread, 2 medium tomato chut into large ...
A great vegetarian kebab with a combination of middle east and Asian flavour. Ingredients: 12falafels store bought, 4pita bread, 50 g rocket shredded, 40 g green olives pitted and sliced, 4 tsp garlic mayonnaise, 2 tsp ...
The family will love this flavour-packed meal. Pre-marinated lamb kebabs saves you time in the kitchen and makes getting this meal on the table simple. Ingredients: 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek ...
... -made Asian salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long crusty rolls, 2 spring onions thinly sliced, 0.5 bunch ...
... , 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive oil and ...
... dish and separately, whisk together the marinade ingredients. Pour over the tempeh and turn the slices to coat. Cover and place in the fridge to marinate for 1 hour. Pre-heat the oven to 180°C/160°C fan-forced. Place the ...
Ingredients: 2 Lebanese cucumbers, 100 g baby rocket, 0.5 cup marinated capsicum strips well drained, 150 g champagne ham, 3 pita pockets halved, 6 slice jarlsberg cheese. Method: Shave cucumbers into thin ribbons using ...
... salami, 5 ml virgin olive oil spray, 1 cup chargrilled capsicum, 0.25 cup pitted black olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with ...
Ingredients: 1 baguette, 6 falafels, 1 bunch rocket, 1 capsicum roasted and marinated, 1 tbs Chris' Homestyle Snacking Hommus. Method: Preheat oven to 200℃. Heat falafels in oven for 16 minutes (skip this step if you ...
Tender marinated lamb pieces rolled up in a wholegrain wrap with salad, mint and tzatziki, this healthier Greek souvlaki recipe packs a punch. Perfect for lunch or dinner. Ingredients: 540 g lamb leg steaks fat trimmed, ...
... smooth and combined. Transfer to a medium bowl. Add chicken and turn to coat. Set aside for 10 minutes to marinate. Heat a large frying pan over medium heat and cook chicken,in batches, for 4 minutes on each side or ...
... oregano and lemon juice in a small bowl and toss to combine. Set aside for 5-10 minutes to marinate. Thread pork and capsicum onto prepared skewers. Preheat chargrill or large non-stick frying pan over high heat. Lightly ...
... , oregano, lemon rind and juice and garlic. Season with salt and pepper, add the chicken, mix well and leave to marinate for 15 minutes. Thread the chicken on to skewers and place on a foil-lined grill pan. Cook under a ...
... spread the paste all over the lamb, making sure that it makes its way into the scores. Allow to marinate in the refrigerator for about 30 minutes. Heat the barbecue or charcoal grill until it is hot and any flames ...
... , 1 Hass avocado sliced. Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high ...
Enjoy our delicious beef kebabs recipe. Marinated in a signature blend of herbs and spices, these kebabs are sure to impress your guests. Try them today. Ingredients: 1 red capsicum deseeded, diced, 1 red onion diced, 2 ...
... 2 bowls. 1 is for marinating the skewers and the other is for serving as a dip. Add beef chunks onto skewers. Heat up ... basting process about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the ...
... steak and toss well to coat. Cover and leave to marinate for 15 minutes. Meanwhile, heat all the ingredients for the ... and serve immediately. Categories: Asian; Beef dishes; Skewer and kebab; Beef; Dinner. Complexity: 2.
... the meat and stir well to coat, then cover and leave to marinate in a cool place for 30 minutes. Thread the meat on to ... and peanuts, if desired. Categories: Australian; Skewer and kebab; Beef; Appetisers. Complexity: 2.
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.