Related Searches: Marinated Chicken Drumsticks, Honey Soy Marinated Chicken
Ingredients: 1 cup mint leaves roughly chopped, 8 chicken breast fillets, 5 ml virgin olive oil spray, 1 pinch pepper, 8 slice prosciutto, 180 g marinated fetta drained, 1 pinch sea salt ground. Method: Preheat oven to ...
This butterflied chicken recipe is perfect for feeding the family. It's marinated and served with a lip-smacking ... and process until smooth and combined. Place chicken, breast-side down, on a board. Using kitchen scissors ...
... 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness ... 5 minutes to marinate. Top and tail beans. Trim and peel carrots. Cook chicken serving side down on ...
... you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting ... Put the butterflied chicken in a marinating dish, pour the marinade over the chicken making sure the ...
... of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, ... mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat ...
... medium grain brown rice, 500 g Woolworths RSPCA approved chicken breast fillets, 150 g Maggi smoky BBQ bowl recipe base ... Meanwhile, combine chicken and ¾ of recipe base in a medium bowl. Allow chicken to marinate for 5 ...
... breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in ...
... chicken stock to a stock pot and place chicken breast down inside with carrot. Add water until most of chicken ... cooled stock into a separate bowl. Put chicken in to marinate overnight. Mix peanut butter, soy sauce, ...
... g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between ... bowl. Season. Add chicken and turn to coat. Set aside for 15 minutes to marinate. To make the spanakopita ...
... , 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted ... tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste ...
... mango, chilli, lime juice, sesame oil and red onion in a bowl and set to one side. Chargrill the marinated chicken breasts on a medium heat for 6 minutes on each side or until cooked though. Remove from the heat and ...
... -style fried chicken with this flavourful karaage chicken recipe. Ingredients: 400 g chicken breast, 1 tsp ... or deep frying pan. Add 2 tbs plain flour into marinated chicken and mixing until light battery. If it's too ...
... of 1 lemon, 1 slice to garnish, 500 g skinless chicken breast fillets cut into 5 mm (¼ inch) slices, 2 ... cornflour to the marinated chicken. Mix well to distribute the cornflour evenly between the chicken slices. Heat the ...
... Greek salad and give it a twist with some lemon-marinated chicken and a zesty herb dressing. Ingredients: 0.33 cup ... vinegar, 1.5 tsp dried oregano, 500 g chicken breast fillets cut horizontally into 2 thin fillets, 1 baby ...
... salad with chicken marinated in lemon and pepper for a quick and easy lunch or dinner. Ingredients: 0.33 cup extra virgin olive oil, 2 zucchini halved lengthways, sliced, 500 g Cook lemon & pepper chicken breast steaks ...
... with the most flavoursome and succulent chicken skewers marinated in a homemade Korean-style sauce. ... tsp sesame oil, 1 tbs Woolworths vegetable oil, 750 g chicken breast fillets cut into 2.5cm pieces, 5 ml olive oil ...
Ingredients: 1 slice Moira Mac's Marinated Bbq Chicken Breast meat shredded, 1 puff pastry thawed, 0.75 cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot ...
... lemon cut into wedges, 30 g fresh cilantro chopped. Method: Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the ...
... 50 g pickled cucumber store bought jar, 4 chicken breasts butterfly cut, 1 cup buttermilk, 1 medium egg ... a shallow fry pan to a medium heat. Take the marinated chicken and dip into the flour mixture ensuring all parts are ...
... chicken all over. Add to the bowl with the marinade, ensuring that the chicken is completely covered. Marinate ... and continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot teriyaki ...
Easy and delicious skewers. Ingredients: 750 g chicken breast cut in small squares, 0.5 red capsicum cut in small ... yoghurt, 2 tsp tandoori paste and 1 tsp salt. Marinate chicken in this mixture for at least 10 minutes. In ...
... a large bowl and set aside to cool completely. Add chicken to soy mixture, turning to coat. Place chicken, breast-side down, in bowl, then place in fridge to marinate for 30 minutes or overnight, if time permits. Preheat ...
... , 1 Lebanese cucumber cut into wedges, 4 chicken breast fillets, 1 tsp ground cumin, 1 tbs lemon ... Marinate in refrigerator overnight, then freeze for up to 2 months. Defrost chicken in fridge overnight. Remove chicken ...
... of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 ... noodles according to packet instructions. To marinate the chicken, combine chicken with the bicarbonate of soda in ...
... 2 capsicums sliced, 2 carrots grated, 400 g skinless chicken breast sliced into thin strips, 1 tbs honey, 1 ... tbsp sunflower oil. Add chicken and refrigerate for at least 15 minutes to marinate. Cook noodles according to ...
... , 1 continental cucumber thickly sliced, 500 g chicken breast fillet diced, 1 tbs olive oil. Method: Combine chicken and korma paste in a large bowl and toss to coat. Set aside to marinate for 5 minutes. Heat oil in a ...
... 1 onion sliced, 100 g snow peas trimmed, 500 g chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 tbs ... . Label and date bag and refrigerate overnight to marinate. Transfer to freezer, lying flat to reduce space ...
... curry paste, 4 tbs chopped coriander, 4 skinless chicken breast fillets about 150 g each, cubed, 1 small fennel ... Add the cubed chicken to the yoghurt mixture, mix to coat, cover and leave to marinate in the refrigerator ...
... 1 pinch freshly ground black pepper, 4 large skinless chicken breast fillets, 250 g baby new potatoes, 1 tbs olive ... well. Add the chicken pieces, and leave to marinate for a few minutes. Sit the coated chicken pieces in a ...
Ingredients: 2 skinless chicken breast fillets about 250g each, 1 pinch freshly ground black pepper, 2 ... bowl. Season with salt and black pepper, and leave to marinate in the refrigerator for at least 1 hour. Halve and ...
Ingredients: 300 g skinless chicken breast or thigh fillet sliced into strips, 3 tbs crunchy peanut butter, 1 lime ... and black pepper, and mix well. Leave to marinate in the refrigerator while you make the satay sauce ...
... .25 cup rice wine vinegar, 1 lime juiced, 600 g chicken breast stir-fry strips, 1 tsp sea salt flakes, 1 tbs ... , garlic and pepper. Add chicken, cover and marinate for 20 minutes. Thread chicken onto skewers. Heat a non ...
... with a wooden spoon until well combined. Stir in cheese and nutmeg. Set aside and keep warm. Lay chicken breast down and slice it in half horizontally, separating top from bottom. Coat in oregano and garlic and season ...
... capsicum seeds removed, quartered, 350 g butternut pumpkin peeled and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket ...
... sample that I got. I made it extra special with butter and vegetables. Ingredients: 500 g Cook's chicken breast steaks chilli, garlic & rosemary, 1 piece potato slices, 5 piece cherry tomatoes, 5 broccoli florets, 0.5 ...
... bowl. Add breadcrumbs and stir to combine. For each chicken breast, place chicken, breast-side down, on a chopping board. Using a small sharp knife cut into chicken breast at thickest part, diagonally, to create a pocket ...
... salt, 1 pinch pepper. Method: Heat up a chargrill to medium heat with the canola oil. Chargrill the butterfly cut chicken breasts for 3 minutes on each side and then remove from the heat. Heat up a non stick pan to a ...
... and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices ...
... corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with salt and pepper. Placing between sheets of baking paper ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... with a colourful slaw, corn cobbettes and lemon wedges. This healthier recipe won't disappoint!; Ingredients: 500 g chicken breast fillets, 0.5 cup almonds, 50 g parmesan finely grated, 2 lemons 1 zested and halved, 1 ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... cream, 250 g cooked rice. Method: Heat oil in a medium-sized frying pan. Prepare the ingredients by slicing the chicken breasts into half length ways (horizontally) in two or three pieces depending on how thick the ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove ...
... .25 red cabbage shaved, 4 radishes trimmed, thinly sliced, 150 g snow peas sliced lengthways, 2 sheet nori, 2 chicken breast fillets, 1 lemon juiced, 2 tbs miso paste, 2 tbs soy sauce, 200 g frozen edamame beans, 1 clove ...
... 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of ...
... tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast to enclose filling. Heat remaining oil in a large non-stick frying pan over medium heat. Cook ...
... salt and pepper. Slice lemons. Using your fingers, gently separate skin from the chicken breast to form a pocket. Carefully spread the butter mixture over breast, under the skin. Place half the lemon slices inside the ...
... a little oil and season generously with salt and pepper. Place chicken, breast-side down, on a rack in a roasting pan. Cook for 20 minutes. Turn chicken over, breast-side up, reduce temperature to 180°C. Add pan with ...
... layer. Bake for 8-10 minutes or until light golden and crisp. Cool. Break tortillas into large pieces. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
... tomato sauce, 2 tbs salt-reduced soy sauce, 2 tbs rice vinegar, 0.33 cup brown sugar, 1 kg chicken breast fillets, 1 pineapple cut into thick wedges, cored, 2 spring onions thinly sliced diagonally, 2 limes cut into ...
... , 0.33 cup Woolworths shredded coconut, 0.5 bunch coriander leaves picked, stems and roots reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0.33 cup unsalted ...
... spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut ...
... 0.75 cup Macro Organic brown rice, 0.25 cup sesame seeds, 0.5 tsp garlic powder, 500 g Macro free range chicken breast fillets, 1.5 tbs Macro Organic Spanish extra virgin olive oil, 2 limes, 1 tsp sesame oil, 0.25 Macro ...
... with this delightful dinner recipes. Make this succulent grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken breast fillet halved horizontally, 2 tsp Woolworths extra virgin olive ...
... curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion finely chopped, 1 red onion cut into wedges, 2 cloves garlic crushed, 4 long ...
... minutes until tender. Drain, then cut into bite-sized pieces. Make a slit lengthways down the side of each chicken breast to form a pocket, ensuring that you do not cut all the way through. Mix together the herbs, garlic ...
... to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g Macro Organic 3 bean mix rinsed, drained, 4 ...
... rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely ...
... begin to brown and crisp. Drain to a plate. Using a small knife, make a horizontal cut in each chicken breast to create a pocket for stuffing. Beat the butter with the cream cheese, garlic, lemon rind, 1 tablespoon of ...
... heat on the stovetop adding in the olive oil to warm for 1 minute. Season the chicken breasts with taco seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn ...
... , 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir ...
... box to keep cool. Freeze leftover fritters, wrapped in plastic, for up to 1 month. Chicken Skewers: Cut into cubes and grill chicken breast. Turning for 3 minutes or until cooked through. On 2 wooden skewers, thread ...
... tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have softened. Meanwhile, cut each chicken breast horizontally into 2 thin fillets. Heat remaining oil in a large frying pan over high heat. Cook ...
... , 2 tbs flaked almonds toasted, 0.33 cup orange juice. Method: Preheat oven to 180°C. Place 3 chicken breast fillets on a chopping board. Cut each fillet in half through the centre to make 2 thin schnitzels. Combine room ...