Related Searches: Lamb Leg Steak Recipe, Lamb Leg Chops
... halved lengthways, 0.25 cup extra virgin olive oil, 2 tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. Pour over ale, cover and refrigerate for at least 2 ...
... 1 tbs dijonnaise, 2 cup green beans steamed, 650 g lamb leg steaks, 1 large lime rind finely grated,juiced, 2 tbs pure ... pepper. Add steaks and toss to coat. Cover and marinate for 1 hour. Meanwhile, preheat oven to 180°C. ...
... baby capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 ... 4 clove garlic chopped, leafy mix. Method: Marinate the lamb by rubbing in the mustard, oregano, garlic, ...
Ingredients: 100 g mixed olives pitted, finely chopped, 0.25 cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic. Method: Zest 2 lemons and combine with 2 tbs ...
... tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped ... lamb all over. Add lamb to bowl. Rub oil mixture over lamb, pressing into cuts. Refrigerate for 30 minutes to marinate. Place lamb ...
... , 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 g ... Place the lamb steaks in a shallow dish, pour over half the dressing, cover and marinate for 30 ...
... grated, 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, 0 ... oil mixture. Set aside for 30 minutes to marinate. Meanwhile, toss cauliflower with half remaining oil mixture ...
... dried, 1 cloves garlic peeled and minced, 600 g lamb leg steaks boneless, trimmed, 1 large red onion peeled and ... . Place the lamb steaks in a shallow dish, pour over half the lemon and oil mix and marinate for 30 minutes ...
... horizontally, 500 g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped, 0.3333 cup frozen peas blanched, 150 g marinated Danish feta reserving 2 tbs oil, 0.5 bunch ...
... , 1 lemon rind grated, 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with ...
... meat and follow it to the joint bone where the leg was attached. Cut around this and remove both bones. ... cover with foil and leave in fridge to marinate for 30 minutes. Place lamb into oven and reduce temperature to 180°C ...
... , 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup ... excellent alternatives. Couscous would also work well. Marinating any meat in yogurt has a tenderising effect and ...
... 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, 0.5 bunch mint leaves picked, 540 g lamb leg steaks trimmed of fat, 0.5 cup Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Add half of ...
... alongside kaleslaw. Ingredients: 0.25 cup almonds lemon & herb dukkah, 1 tbs extra virgin olive oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method ...
... 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Soak raisins in 1/4 ...
Pistachio pesto with mint and rocket is quick, easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio nuts shelled, 4 tbs mint fresh, chopped, 20 g rocket, 50 g ...
... leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, 2 lemon juiced, 2 tsp pepper, 320 g ...
... 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 bunch ... tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. ...
... chicken stock, 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves ...
... for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side ...
... then pour over the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a ... for 20-30 minutes until cooked to your liking. While the lamb is cooking, put the broccoli in a pan of boiling ...
... , 250 g plain yoghurt, 0.5 tsp sugar, 4 tbs lime juice only, 1 lemon segments. Method: Place the lamb in a large, nonmetallic dish. To make the marinade, place all the remaining ingredients in a food processor and blend ...
... juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 tablespoon ...
... , 1 tsp lemon rind grated, 200 g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in ...
... a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 kg Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp dried ...
... bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves ...
... a bowl. Add lemon rind, juice and garlic. Season with salt and pepper. Spread mustard over lamb leg. Press breadcrumb mixture onto lamb. Cover with foil. Bake for 1 hour 30 minutes or until juices run clear when tested ...
... sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... , 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy fillets. Method: Preheat oven ...
... sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved ...