Related Searches: Beef And Broccoli Stir Fry, Beef Red Wine Stew
... 2 sprigs rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 ... salt and pepper and add steak in a bowl and turn to coat well. Marinate for 30 minutes at room ...
Enjoy our delicious beef kebabs recipe. Marinated in a signature blend of herbs and spices, these kebabs ... steak, 2 tbs honey warmed. Method: Trim any fat from steaks and cut into 2cm cubes. Place into a bowl with steak ...
... leaves, 1 cup mint leaves, lime & ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. Method: ... well. Place beef into a bowl, add 2 tbs dressing, stir to coat and set aside to marinate for 10 ...
... salt and pepper. Add steak and set aside for 15-20 minutes to marinate. Meanwhile, toss onion with ... Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Greek; High fibre; Quick and easy lunch; Beef ...
... jug until combined. Place steak and half the wasabi mixture in a bowl, turning to coat. Marinate for 20 minutes. ... steak. Spoon over remaining wasabi mixture, baby spinach and sprinkle over sesame seeds. Categories: Beef ...
... & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated chargrill pan or barbecue over medium ...
... coarsely grated, 2 cup salad leaves, 230 g marinated artichoke heart drained for salad, 2 tbs olive oil ... ingredients. Serve steak with salad and your favourite steamed vegetables. Categories: Steak; Beef; Seafood free; ...
Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions ...
... 500 g rump steak thinly sliced, 2 tbs gluten-free soy sauce, 1 clove garlic crushed. Method: Marinate steak in soy, ... . To serve, divide rice into 4 bowls. Arrange beef, vegetables, cucumber and sprouts on top of rice. ...
... flavour of the beef. Ingredients: 400 g ribeye steak thinly sliced, 1 tbs canola oil, 1.6 cup beef stock, 0. ... bowls. 1 is for marinating the skewers and the other is for serving as a dip. Add beef chunks onto skewers. Heat ...
... steaks to coat. Season to taste with pepper. Cover and marinate in the fridge for at least 2 hours. Bring steak ... fat; Low saturated fat; North american; Steak; Fathers day; Beef; Quick and easy dinner; Low ingredient; ...
... steaks and seal. Marinate in the fridge for 1-2 hours. Heat a large griddle pan on the highest heat, pat the steaks ... before serving. Categories: High fibre; Steak; Lunch; Dinner; Beef; American; Low saturated fat; High ...
... a non-metallic bowl. Add the steak and toss well to coat. Cover and leave to marinate for 15 minutes. Meanwhile, heat ... on a serving platter with the crudités. Thread the beef on to 8 metal skewers, or bamboo skewers ...
... in a bowl. Add the steak and toss well to coat. Cover and leave to marinate for 5 minutes. Arrange the ... . Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer over ...
... 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large ... cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. ...
... flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in 1 tbs each of the oil and kecap manis. Thread ...
... mild chillies, 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 g grated ... dish. Add steak and turn to coat. Refrigerate for at least 30 minutes to marinate. Meanwhile, place ...
... , 3 tbs water, 1 tbs light soy sauce. Method: Marinate 200g beef fillet for a few hours in 1 tsp light soy sauce, ... tbsp water, and 1 tbsp light soy sauce together. Sear the steak in a hot frying pan with a dash of oil for ...
... steak. Turn to coat in marinade and set aside for 5 mins. Heat a barbecue hotplate or chargrill pan on medium-high heat. Cook marinated beef for 2-3 minutes per side until lightly charred or tender, then allow to rest ...
... steaks in a non-metallic dish and add 2 tablespoons of the dressing, reserving the rest. Cover and leave to marinate ... a griddle pan on a high heat and cook the steaks for 5 minutes on each side until medium rare (longer ...
Ingredients: 500 g steak thinly sliced, 1 tbs vegetable oil, 0.5 tsp turmeric, 1 tsp ground cumin, 0.5 tsp fennel ... bowl. Add the beef, mix thoroughly, then thread the beef on to skewers and set aside to marinate. Put the ...
Ingredients: 500 g tenderloin steak trimmed and cut into thin strips, 2 tsp sesame oil, 2 tbs light soy sauce, 0 ... the diagonal, 2 tbs toasted sesame seeds. Method: Marinate the beef for 30 minutes in a bowl with the sesame ...
... ground coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white ... meat and stir well to coat, then cover and leave to marinate in a cool place for 30 minutes. Thread the meat on ...
... kale leaves and stalks, and cheese. Season with pepper, then toss to combine. Divide salad and quinoa among plates and top with steak. Serve. Categories: Steak; Australian; Beef; Dinner; Healthier easier. Complexity: 2.
... : 1 rustic white baguette cut into 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch ...
... : 1 small carrot, 1 zucchini, 2 tbs hummus, 50 g kale leaf & spinach, 2 tsp olive oil, 125 g porterhouse steak, 1 small sweet potato, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... -quality meal at home. Ingredients: 2 medium washed white potatoes peeled, thickly sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced ...
... oregano, 1 tbs red wine vinegar, 50 ml crushed tomato, 40 g roasted pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and ...
... for 20 minutes or until it comes to room temperature. Heat oil in a large frying pan over high heat. Add steak and cook for 5-7 minutes on each side for medium or until cooked to your liking. Transfer to a plate, cover ...
... golden, around 3 to 5 minutes. Remove from heat and toss in the lemon zest. Slice the rested steak into strips, keeping together in the original shape. Coat evenly with a thin layer of dressing mixture and liberally ...
... next family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... from the heat and allow the meat to rest, covered lightly in foil, for at least 10 minutes before slicing and serving with the chimichurri sauce. Categories: South american; Steak; Beef; Lunch; Dinner. Complexity: 2.
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... , 2 tbs worcestershire sauce, 60 g spinach leaves, 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper ...
... kalamata olives smashed and stone discarded, 0.33 cup olive oil, 4 sprig fresh rosemary, 4 T-bone steaks. Method: Bring steaks up to room temperature for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a ...
... 33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water ...
... g vegetables roasted, 1 pinch sea salt flakes, 1.2 kg beef ribeye with long bone, 6 clove garlic minced. Method: Preheat oven to 220°C. Rub the steak with celery salt and black pepper, then drizzle with half the olive ...
... in a large bowl. Coarsely grate cabbage and toss with mayonnaise mixture. Slice steak and serve with vegetables and remoulade. Categories: Steak; Beef; Low sugar; Entrees; Roast; Seafood free; French; Low salt; Brussels ...
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... to a large bowl, pour over the dressing, toss well and serve with thinly sliced steak on top. Categories: Mediterranean; Beef; Seafood free; Soy free; Egg free; Wheat free; Tree nut free; Salad; Gluten free; Sesame ...
... . Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery ... lid on and cook in the oven for 2 hours, until the beef is tender. Remove the rosemary and discard. Pre-heat the oven ...
... shredded lettuce, sliced tomato, drained beetroot slices, steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut ...
... : Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and steaks. Season. Rub mixture all over steaks. Cook steaks on a preheated barbecue grill for 2 minutes on each side or until cooked to ...
... together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion and parsley. Categories: Fathers day; Low sugar; Beef; Beetroot; Seafood free; Low salt; Spinach; Egg free; High protein; Salads ...
... extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot ... heat to low and cook for 45 minutes or until beef is tender, stirring occasionally (add 1/2 cup ...
... and one piece of Swiss cheese. Thinly slice steak and divide among wraps. Squeeze over lemon, fold ... Tomato; High fibre; North american; Quick and easy lunch; Beef wrap; Tree nut free; Sesame free; Mains. Complexity: ...
... In a pot add the olive oil, onions and mushrooms. Then add the steak (it is optional to cut before adding to the pot). Cook until brown. Then add the pepper, beef stock cubes and water. Add enough water to cover all the ...
... pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced ...
... cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic crushed, 6 beef scotch fillet steaks, 375 g punnet portobello mushrooms, 40 g Woolworths unsalted butter, chopped chopped, 4 red onions halved ...
... . Ingredients: 1 tbs extra virgin olive oil, 4 rashers D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 cups Hillview tasty shredded cheese. Method: Wrap ...
... Odd Bunch limes 1 juiced, 1 halved, 0.33 cup extra virgin olive oil, 500 g Woolworths beef rump steak. Method: Reserve a few coriander leaves to serve. Finely chop stems and remaining leaves. Combine shallot, jalapeño ...
... ribbons. Drain vinegar from onions and combine with oil and resting juices from the steaks to make a dressing. Slice beef and combine with corn, cucumber, onion, avocado, coriander leaves. Drizzle with dressing. Serve ...
... wine vinegar, 0.5 lemon zested, 2 tbs garlic-infused olive oil, 0.5 cup oregano leaves, 4 beef rump medallion steaks, 2 anchovy fillets. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Arrange potato ...
... g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft ...
... juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...
... g frozen peas, 250 g button mushrooms sliced, 0.5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from steaks and slice into even pieces. Place into a dish. Pour 1 ...
... one with cling film. Leave to rest in the fridge for 4-6 hours. Prepare a barbecue for cooking. Unwrap the steaks and allow them to come to room temperature. Drizzle with a little oil and grill on a hot barbecue for 2-3 ...
... Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks, 2 bunches broccolini steamed. Method: Preheat oven to 240°C/220°C fan-forced. Place potatoes ...
... in a warm place for 5 minutes. Serve on a bed of baby spinach leaves with a knob of the chilli and parsley butter on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
This 20-minute beef stir-fry is perfect for a weeknight meal. It's quick, tasty and colourful thanks to the addition of broccolini, carrot and capsicum. Ingredients: 500 g rump steak trimmed, sliced into strips, 1 bunch ...
... vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown ... and arrange over one half of the rice. Add the beef and capsicum to the other half. Finish with a ...
... onion, 1 tbs parsley finely chopped, 1 tbs wocestershire sauce, 1 cup beef stock, 0.25 cup olive oil, 1 egg lightly whisked, 1 stick celery sliced, 500 lean rump steak cut into 2cm cubes. Method: Heat 1 tbs of oil in a ...