... Icing with cocoa. To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american ...
... top of cake. To serve, break open Kinder, arrange on cake, scatter with some marshmallows, and place chocolate bunny on top of cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry ...
Impress the kids this Easter with cute vanilla bunny-ear cupcakes made with jumbo marshmallows and sprinkles. They're easy to make, creative and delicious. Ingredients: 450 g pkt Betty Crocker Vanilla Cupcake Mix, 2 free ...
... . Turn the frosted cupcakes upside down and dip them into coconut flakes to give your bunnies nice fluffy fur. Snip a marshmallow in half diagonally and dip them into pink glitter sugar/pink sprinkles to make the ears ...
... noses, and decorate faces. Spread frosting tub all over cake, and decorate top with bunnies. Create more ears with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories ...
... recipe is the perfect easter treat with its cute bunny ears. Get the kids involved for an activity the ... , 100 g Cadbury Baking Chocolate Chips White melted, marshmallows, 250 g CSR Buttercream Icing Mix Vanilla, liquorice, ...
... 100 g dark chocolate chopped, 0.25 cup cocoa, marshmallows for decoration, 250 g CSR Buttercream Icing Mix Chocolate ... the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; ...
... powder, 1 free range egg, 0.25 cup milk, 2 tbs mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 chocolate-shaped Easter bunnies, 4 mini Easter eggs, 4 raspberries, 1 tbs icing sugar. Method: Place ...
... in pans for 15 minutes, then turn out onto wire racks and cool completely. Meanwhile, to make the marshmallow icing, place egg whites, cream of tartar and sugar in a large heatproof bowl over a saucepan of simmering ...
... chocolate chips, 125 g butter melted and cooled, 1 tsp vanilla extract, 0.25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar, 0.25 cup caster sugar. Method: Preheat oven to 175ºC and ...
... cut in half to make 2 layers. Place one half in base of pan. Spread with 1/2 cup jam. To make the marshmallow, stir 1 1/2 cups sugar, 1/2 cup glucose and 1/2 cup water together in a small saucepan over medium heat until ...
... m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into big triangles for cat ears and tiny triangles for cat noses. Let yourself be creative ...
... . Spread cooled ganache over top and side of the cake. Set aside for ganache to set and harden. Place marshmallows on a microwave-safe plate. Microwave for 15-20 seconds or until beginning to melt and ooze. Stand for 30 ...
... a small and a large paper muffin case and lay on top of a paper doily. Push a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or ...
... in 15-second bursts or until beginning to melt. Stand for 30 seconds, then use 2 small forks to stretch marshmallow to make long thin strands. Layer the strands over and around the cake to resemble spider webs. To serve ...
... knife. Refrigerate to harden the icing. To dececorate: Use black fondant to create eyes and lashes. Make Bunny ears from white and pink cardboard (using the White Wings stencil) and attach with bamboo skewers. Insert ...
Ingredients: 1.75 cup shredded coconut, 0.25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. ...
... rose food colouring, 4 drops pink food colour, 130 ml vegetable oil, 300 g buttercream icing, 1 pinch salt. Method: Bunny Ears - prepare up to five days ahead: Remove one third of a packet of Ready to Roll Icing white ...
... and fluffy. Spread over cakes. Roll out ready-to-roll icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes. Categories: North american; Cupcake; Desserts; Baking. Complexity ...
... . Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle over coconut. To make bunny paws, roll 24 small pieces of modelling paste into oval shapes and flatten. Colour another walnut-sized ...
... diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking ...
... of the caramel and scatter over half of the biscuit. Place remaining cake on top of caramel. Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 minute, then immediately spoon over top of second cake ...
... chocolate buttercream to the inside of the top 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the ...
... chocolate M&M's to the joins on the top of the web. For bloodshot eyes, trim tops from 10 marshmallows and press a jelly bean into the centre to hold. Place eyes around the base. Spoon extra melted chocolate onto ...
... mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer). Press in marshmallows and nuts and freeze for 2 hours or until firm. Spread ice cream cake with jam and press in ...
... , 400 g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white marshmallows, 200 ml pure cream, 200 g honey almond nougat bars, 4 free range eggs, 1.5 cup caster sugar, 1.5 ...
... M&M's for eyes and nose, and lollies as buttons on body. Lay a candy cane across body. For hat pompom, stack marshmallows on top of each other, and top with a lolly. Dust with icing sugar and add a few lollies around the ...
... butter, 1.5 cup milk, 1 cup icing sugar, 80 g unsalted butter, 0.25 cup cocoa powder, 400 g marshmallows, 150 g Smarties, 250 g Coco Pops, 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method ...
... roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a ...
... rolled fondant, 4 store-bought dried orange slices, 2 sprigs rosemary, 4 glacé cherries, 1 tbs white mini marshmallows, 1 tbs icing sugar mixture. Method: Preheat oven to 150°C/130°C fan-forced. Grease and line base ...
... , 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g wheatmeal biscuits broken, 50 g marshmallows. Method: Heat up a pan to a medium heat to combine and melt all the chocolate butter and syrup ...
... 's Baking Powder, 1 free range egg, 5 white marshmallows, 0.75 cup unsalted butter at room temperature, 1 ... leave space to cut out small 3cm rounds for the bunny feet. Place cut-outs on prepared baking trays, spacing them ...
... Easter eggs after the bunny's visited, crush them up for this three-ingredient ice-cream explosion. Ingredients: 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate ...
... . Pour mixture over biscuit base and smooth top. Refrigerate for 30 minutes or until firm. Meanwhile, to make the marshmallow, place 3/4 cup water in a medium saucepan and sprinkle over gelatine. Set aside for 5 minutes ...
... melted, 1 hobnobs biscuit finely chopped. Method: Preheat grill to high. Line a baking tray with foil. Place marshmallow halves, cut-sides up, on tray and grill for 3 minutes or until just golden and toasted. Divide ...
... the remaining icing sugar-cornflour mixture. Dust a knife with remaining icing sugar-cornflour mixture and cut marshmallow into squares or desired shapes. Makes 20 squares. Categories: Gluten free; Wheat free; Dairy free ...
... baking paper. Split croissants and place on tray. Bake for 6 minutes or until golden and crisp. Place marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds or until melted and puffed. Working quickly ...
... jube or jelly lolly to the head with a little icing. Insert a larger pretzel piece to each side of a second marshmallow to create a body with arms, then attach the head to the body with icing. For the scarf, wrap a piece ...
... a double saucepan. Cook until thick for about 10 mins. Leave to cool. Crush biscuits and add to the mixture. Cut marshmallows in half and mix in. I put the mixture in a glass bowl and into the microwave for a few minutes ...
... a large, heavy-based saucepan, melt the butter over a low heat until it has just melted. Stir in the marshmallows and cook over a very low heat, stirring constantly, until they melt. The mixture will be very thick. Take ...
Ingredients: 1 tsp baking powder, 1 quantity caramel, 125 g butter, 1 tsp vanilla extract, 4 tsp gelatine powder, 0.5 cup plain flour, 2 tbs coconut flakes, 1 egg, 0.33 cup caster sugar, 1.5 cup caster sugar, 250 g soft ...
... until just combined. Working quickly, transfer mixture to prepared pan and smooth surface. Set aside to set. Do not refrigerate. Lift out marshmallow. Cut into pieces with a wet knife. Place sugar into a bowl and toss in ...
... and microwave on high for 1 minute or until tripled in volume. Working quickly, scoop large spoonfuls of molten marshmallow on top of tart. Gently swirl with the back of a large hot metal spoon to create swirls (taking ...
... 360 g dark chocolate chopped, 0.75 cup thickened cream, 0.5 tsp vanilla extract, 16 vanilla marshmallows, 2 tbs caramel spread, 8 Woolworths chocolate wafers halved diagonally, 250 g strawberries halved. Method: Preheat ...
... . Beat for 1 minute. Spread the mixture evenly into the slice tin, smoothing the top. Set aside for 3 hours or until set. Lift set marshmallow out of the slice tin and onto a board. Cut into small, even squares. Coat the ...
... spatula. Leave to set at room temperature for 2 hours. Whisk the icing sugar and cornflour together in a bowl. Remove the marshmallow block from the tin, slice into squares, toss in the dusting mix and serve. Categories ...
... : 2 g icing sugar, 5 fresh strawberries sliced, 3 tbs nutella, 1 pizza base, 3 tbs ricotta, marshmallows, 10 g pistachios crushed. Method: Place a pizza stone on a covered barbecue chargrill, close hood and preheat ...
... g unsalted butter room temp, 1 tsp vanilla extract, 0.5 tsp salt, 200 g snakes alive, 100 g white mini marshmallows, 1 egg, 1 black edible food pen, 225 g milk chocolate melts. Method: In large bowl, sift together flour ...
... a banana on centre of baking paper. Gently open and sprinkle with a quarter of the chocolate and marshmallow pieces. Enclose banana in paper and foil. Place on a baking tray. Repeat with remaining bananas, chocolate and ...
... !; Ingredients: 1 cup chocolate cookie crumbs, 0.5 cup almond meal, 60 g unsalted butter melted, 165 g white marshmallows, 160 ml full cream milk, 1 tsp peppermint essence, 0.25 tsp green food colouring, 1 cup full cream ...
... (chimney) CHERRY RIPE (door) and the end of the Sour Squirm (door knob) to create the finishing touches. Melt marshmallows in a microwave safe bowl and stir until melted. When safe to touch take a pinch and pull apart ...
... , 1 cup Betty Crocker Creamy Deluxe Vanilla frosting, 125 g unsalted butter, 2 eggs, 16 pieces large White Pascall Marshmallows, 1 tub Queen Black Writing icing. Method: Heat oven to 180°C. Line a 20 cm square pan with ...
... and cherries into the melted chocolate. Spoon mixture into a lined 18×30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve. Categories ...
Ingredients: 2 cup milk chilled, 12 choc finger biscuits, 0.25 cup strawberry topping, 2 pink marshmallows, 2 scoop vanilla ice cream. Method: Blend milk, ice-cream and topping together until smooth. Pour into cold ...
... House Guide; Ingredients: 60 g flake, royal icing sugar, 230 g mini oreo, 6 block chocolate, 1 pkt marshmallows. Method: Use a serrated knife to carefully cut off the bottom row of a block of chocolate. Repeat on a ...
... , 125 g shortbread roughly crushed. Method: Grease a 23cm bundt or ring tin with oil. Combine dark chocolate, marshmallow, walnuts, cranberries and shortbread in a medium bowl. Transfer to tin and smooth top. Cover and ...
... chocolate. Remove from hot water, wipe cup dry and carefully pull spoon to remove chocolate from cup. Push a marshmallow down the spoon handle until it sits on top of the chocolate. Wrap in Cellophane and tie with ribbon ...
... , cut donuts in half through the middle. Lay cut side up on tray. Flatten marshmallows slightly by squashing between your palms. Place 5 marshmallows each onto 4 of the donut halves. Spread each of the other donut halves ...
... (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges. Place melted chocolate, marshmallow, macadamia and apricot in a large bowl, stirring until well combined. Add Turkish delight chocolate and stir ...
... chocolate blocks into heatproof bowl over simmering water in another pot. Stir until melted and smooth. Add marshmallow mixture to chocolate and combine to coat. Spread evenly into 20cm square pan lined with baking paper ...
... share with friends and family. No campfire required. Ingredients: 180 g dark chocolate chopped, 99 g vanilla marshmallows, 125 g Scotch Finger biscuits. Method: Preheat oven grill on medium-high heat. Place chocolate in ...
... cookies are puffed and beginning to crack. Working quickly, remove trays from the oven and top each cookie with a piece of marshmallow. Bake for a further 2 minutes or until cookies are shiny but soft in the centre and ...
... , stirring occasionally, for 3 minutes or until melted and smooth. Reserve 1/4 cup. Add 3/4 of the marshmallows, fruitcake, figs, half of the pistachio and half of the coconut to the melted chocolate. Carefully mix to ...
... g dark chocolate, 2 Biscoff biscuits, 0.5 cup Biscoff spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper ...
... 1 minute 30 seconds, stirring with a metal spoon every 30 seconds, or until chocolate is melted and smooth. Combine marshmallows and cranberries with 3/4 of the nuts in a large bowl. Pour over 3/4 of the melted chocolate ...
... heat. Cook, stirring, for 3-4 minutes or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has ...
... easy to make and eat. Ingredients: 190 g Woolworths Belgian milk chocolate, 2 cups pink and white marshmallows halved, 6 Woolworths original waffle cones. Method: Preheat oven grill to medium-high. Cut chocolate into 2cm ...
... spritz with orange slices and rosemary. Firmly push 2 Smarties in the centre of each marshmallow. Using a skewer, thread marshmallows to secure the eyes. Balance eyes on top of glasses. Serve. Categories: Quick and easy ...
... beaks (see picture). Using the picture as a guide, arrange all egg slices on a plate with bunny body and bunny ears, and use rosemary, dill and currants to finish. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... eggs, 5 cm liquorice strap cut into thin 1cm strips. Method: Set aside 36 smarties (12 for bunny noses, and 24 for bunny eyes). For best results try to use same colours for each set of eyes. Make packet of chocolate ...
... : 0.5 tsp vanilla essence, 1 strawberry, 2 scoop chocolate ice cream, 1 cup chocolate milk. Method: Unwrap chocolate bunny and use a sharp knife to carefully cut off tips of ears. Set aside. Place milk, ice cream and ...
... 20 minutes until golden. Cool slightly. To make icing, combine icing sugar and milk in a small bowl. Drizzle bunnies with glaze and decorate with yellow smarties to form eyes and pink smarties for form a nose. Set aside ...