Related Searches: Easy Chocolate Slice, Chocolate Slice With Condensed Milk
... in a bowl.Fold crushed raspberries through marshmallow mixture, then spoon mixture over jam layer, gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or ...
... , 80 g unsalted butter melted, 300 g pkt jumbo marshmallows, 2 blocks dark chocolate roughly chopped, 395 g can condensed milk. Method: Grease an 18x28cm (base) slice pan. Line base and sides with baking paper, extending ...
... tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Place chocolate, Biscoff spread and oil in a microwave-safe bowl ...
Simple no cook chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: ...
... , strawberries and marshmallows. Refrigerate for 2 hours or until set. Cut into pieces. Serve. Categories: Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Christmas slice; Christmas. Complexity ...
... (if you don't eat it all first). Ingredients: 2 chocolate, 0.25 cup coconut flakes, 0.25 cup pistachio kernels, 2 tbs dried cranberries, 0.5 cup raspberry and vanilla marshmallows. Method: Grease a 23 x 33cm (4.5cm deep ...
... up leftover Easter eggs. Ingredients: 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g fried noodles, 1 cup white & pink marshmallows halved, 400 g milk chocolate chopped, 0.5 cup Biscoff spread, 30 g unsalted butter ...
... bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set. Cut into small bars ...
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... , but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup white choc chips, 0.33 cup ...
Discover the perfect sweet treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/ ...
... crackles of your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups ...
... 2 tbs golden syrup, 2 tbs almond spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line ... hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready ...
... the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room temperature until set. Cut into pieces to serve. Categories: Easter ...
... water, taking care base of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories ...
... at room temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food ...
... choc chip biscuits, 200 g milk chocolate chopped, 50 g white chocolate melted, 300 ml pure cream, 100 g dark chocolate ... white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; ...
... use desiccated coconut if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate coconut slice has set and then cut into squares. Categories: Quick and easy dessert; Seafood free ...
... 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - ... sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, ...
... , 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking ...
... combo that you won't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely chopped, 250 g plain wheat ...
... the jam and get a slice of these bars in your hand! These taste naughty but they're very nice, stuffed with dates, rolled oats, chia seeds, tangy raspberry jam and decadent white chocolate. Ingredients: 0.5 cup raspberry ...
... chocolate melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate ... base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as ...
... of a clean spoon to spread chocolate evenly. Chill for 4 hours or until firm and set. Cut into bars to serve. Categories: Chocolate; Desserts; Seafood free; Caramel slice; British; Sesame free; Christmas. Complexity: 3 ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... spoon to press mixture firmly into pan to form an even layer. Combine chocolate and reserved butter in a bowl. Spoon chocolate mixture over slice and spread evenly. Refrigerate for 4 hours or until firm. Cut into squares ...
... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...
... twist on an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml ...
... medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife, cut ...
... minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert; Chocolate; Low ingredient; Desserts ...
... and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Slice; Aug 2020; Baking; European; Oats. Complexity ...
... and baking powder together. Stir into butter mixture with choc bits. Spread dough in prepared tray, smoothing the ... chocolate over slice. Allow to set before cutting into pieces. Categories: Chocolate; Desserts; Slice; ...
... and pour over the mix in the tin, smoothing out with a spatula. Chill in the fridge for 2 hours to set, slice into 15 pieces with a warmed knife and serve. Categories: English; Chocolate; Desserts; Slice. Complexity: 3.
... flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides. Place butter, chocolate and sugar in a large microwave ...
... to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 tbs golden syrup, 395 g ...
... and biscuits. Stir until well combined. Spray a slice tray 27cm x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with walnuts or coconut if ...
... condensed milk, 0.33 cup golden syrup, 200 g milk chocolate, 1 tbs olive. Method: Preheat oven to 180°C.Place ... and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate ...
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel slice; British. Complexity: 3.
... g white cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 eggs ... Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... smooth. Pour over caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut ...
... )Add extra water only if needed to make a nice icing paste.Spread the icing over the slice with a knife.If you do this while your slice is still warm it will be easier to spread.Sprinkle the remaining 4 tbsps of coconut ...
... mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 15 bars. Categories: Snacks; American; Slice; Low salt; Vegan; Vegetarian. Complexity: 2.
... . Grease and line a 20x26cm (base measurement) slice pan with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter ...
... in the freezer for 15 minutes to chill and set. Cut into 9 squares to serve. Categories: Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Slice; Chocolate; Low ingredient; Desserts. Complexity: 2.
... 1 cup brown sugar. Method: Preheat oven to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring ...
... , 50g butter and cream together over a low heat until smooth. Spread over mint filling. Chill for 10 minutes until set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... unsalted butter chopped, 395 g sweetened condensed milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix ...
... 12 pieces, 90 g butter, 3 cups Kellogg's Rice Bubbles, 200 g Woolworths cooking chocolate milk. Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars ...
This festive no-bake slice is as satisfying as it looks. Glacé cherries, almonds, sultanas, coconut and rice bubbles are encased in a slab of white chocolate, making a scrumptious sweet treat. Ingredients: 185 g white ...
... and spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Egg free; Seafood free; Australian; Slice; Chocolate; Desserts. Complexity: 2.
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17. ... slice tin and bake for 10 minutes until lightly golden. Remove tin from oven and scatter nuts, choc ...
... sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and ... well combined. Pour into a greased and base lined 28x18cm slice pan. Bake in a moderate oven (180°C) for ...
... bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again until smooth. ... for bigger blondies. Categories: Low salt; Australian; Slice; Low ingredient; Desserts. Complexity: 2.
... dried cranberries, 125 g puffed rice cereal, 50 g dark chocolate chips, 2 large oranges grated zest, 0.34 cup coconut ... fridge for up to 5 days. Categories: High fibre; Low salt; Australian; Slice; Snacks. Complexity: 2.
... well. Combine cocoa powder, baking powder and chopped dark chocolate. Add eggs one at a time, mixing well each ... summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan ...
Delicious Chocolate base with a zesty Orange filling, what's not to love about this slice. Ingredients: 1cup plain flour sifted, 0.5 cup castor sugar, 0.33 cup shredded coconut, 1 tbs cocoa powder, 125 g unsalted butter ...
... over base and refrigerate for 20 minutes. For chocolate topping, combine melted coconut oil with cacao and maple ... ; Egg free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... cocoa, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Place butter and chocolate in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add ...
... 5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake ...
Ingredients: 12 Ferrero Rocher, 125 g butter, 500 g Betty Crocker Triple Chocolate Fudge Brownie Mix, 400 g Betty Crocker Creamy Deluxe Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan ...
... slow cooker and leave to stand for 1 hour before removing the lid and slicing. Categories: Slow cooker; Chocolate; Halal; Desserts; American; Seafood free; Low salt; Eggs; Pescatarian; Vegetarian; Brownies. Complexity: 2 ...
... Using the kitchen mixer, beat the eggs on high to form peaks and set aside in a separate bowl. Melt the chocolate over a double burner. Add the flour, cocoa, walnuts and sugar to the mixing bowl with the chia seed paste ...
... . In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with butter. Stir in sugar, eggs, vanilla ...
... flour, 1 tsp baking powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0.6 cup semi-skimmed milk, 2 tbs light muscovado sugar. Method: Line a 20 cm square ...
... °C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again, until smooth. Remove, and leave to cool. Once the ...
... it a nutty taste. Cool slightly by adding the 50g of chocolate and mix. Add in both sugars and mix well before adding ... in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for ...
... g ground almonds, 50 g cocoa powder. Method: Line a shallow 23cm square cake tin with baking paper. Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... beaten egg and vanilla, mix well. Add wet ingredients to dry ingredients and mix well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... powder, 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ... for 30 minutes or until firm. To make choc-peanut drizzle, place peanut butter and oil in a ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... Arrange fresh strawberries on top and sprinkle with extra almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... 5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing paper to extend 2cm above the edge of the pan on all sides ...
... oven to 200°C/180°C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture ...
... .5 cup unsweetened cranberry juice, 0.25 cup caster sugar, 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food ...
... whisked, 0.33 cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
... baking tray or greased oven dish. Sprinkle salt and pepper. Place in preheated oven at 180 degrees. Bake for 40 minutes. Categories: Snacks; Zucchini; Australian; Ham; Sweet potato; Slice; Spinach; Tomato. Complexity: 3.
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with electric ... a yellowish-white colour. Categories: Halal; Desserts; Slice; Seafood free; Soy free; European; Pescatarian; ...
... . Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into squares to serve. Categories: Desserts ...
... pan and place in oven. Cook for 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free ...
... ingredients and mix well. With the lemon zest in the icing, I don't add any additional decorations.Slice can be cut to whatever size you desire. Enjoy. Different ovens have differing cooking times. Categories: Australian ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... until softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to ...
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