Masala Curry

50 recipes

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Ingredients: 40 g tikka masala curry paste, 400 g cauliflower, 2 tbs fresh coriander, 0.5 cup salt reduced chicken stock, 40 g baby spinach, 40 g low fat natural yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin deseeded, 5 ml virgin olive oil spray, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 60 g ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...

Chicken Curry

Chicken Curry

... style yogurt, 0.5 tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0.5 tsp fenugreek seeds ground, 2 ... , lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large ...

Curried Dhal With Spinach

Curried Dhal With Spinach

Curried Dhal With Spinach

... ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 ... in the vinegar and all the spices except the garam masala and fry gently for 2 minutes. Drain the lentils ...

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Lamb Shank Curry

Lamb Shank Curry

Lamb Shank Curry

... , 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in a shallow dish ...

Produced for Woolworths

Eggplant & Mushroom Curry

Eggplant & Mushroom Curry

Eggplant & Mushroom Curry

... . Tip in the onions and ginger and cook until the onions are translucent. Stir in the roasted vegetables, garam masala and curry powder. Tip in a bit of the coconut milk and let it be absorbed into the vegetables. Tip in ...

Produced for Woolworths

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut ... grated, 0.5 tsp ground coriander, 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, ...

Eggplant Curry

Eggplant Curry

... tsp ground turmeric, 2 tsp ground coriander, 1 tsp garam masala, 1 cup canned chickpeas rinsed, drained, 400 g can ... for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. ...

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

... . Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes canned, 1.6 cup ...

Produced for Woolworths

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 ... garlic. Cook for 5 minutes or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Pour ...

Paneer masala With ghee and pappadams

Paneer Masala with Ghee & Pappadams

Paneer Masala with Ghee & Pappadams

... 1 brown onion finely chopped, 3 clove garlic thinly sliced, 1 tspground cumin, 0.25 cup tikka masala curry paste, 3 tomatoes coarsely chopped, 60 gbaby spinach, 8 Maharajah's Choice Plain Pappadams. Method: Place cashews ...

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

... non-stick frying pan over medium heat, add garlic, ginger and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream, bring to the boil, and reduce heat to a ...

Healthier Chicken Curry

Healthier Chicken Curry

Healthier Chicken Curry

... cut into 2cm pieces, 1 red onion cut into thin rounds, 2 cloves garlic crushed, 2 tsp garam masala, 2 tsp mild curry powder, 0.5 bunch coriander leaves picked, roots washed and finely chopped, 2 carrots sliced, 400 g no ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... 165 ml coconut milk, 4 naan warmed, 500 g tikka masala simmer sauce, 100 g sweet solanato tomatoes. Method: Pat ... rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low ...

Jackfruit Masala

Jackfruit Masala

Jackfruit Masala

This jackfruit masala is a quick and simple vegan curry you'll want to make again and again. Ingredients: 800 g jackfruit drained, 0.5 bunch coriander fresh, chopped stalks included, 2 tbs canola oil, 3 medium onions ...

Produced for Woolworths

20-Minute Chicken & Pumpkin Tikka Masala

20-Minute Chicken & Pumpkin Tikka Masala

20-Minute Chicken & Pumpkin Tikka Masala

... minutes, stirring occasionally, or until chicken is cooked through. Serve curry over rice. Categories: Wheat free; Egg free; Seafood free; Indian; Tikka masala; Chicken; Meal prep; Pumpkin; Winter; Quick and easy dinner ...

Chicken,Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions ...

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Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

... 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs diced. ... and cooked through. Note, this is not a wet curry. Stir in the chopped coriander and serve. Categories: Wheat ...

Lamb Meatball Curry

Lamb Meatball Curry

Lamb Meatball Curry

Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. ... ginger and chilli and cook for 2 minutes. Add the garam masala and cook for 1 minute. Pour over the chopped tomatoes ...

Produced for Woolworths

Lamb & Cashew Curry

Lamb & Cashew Curry

Lamb & Cashew Curry

This lamb curry is so creamy and comforting, serve with warm naan for scooping or hot white rice. Ingredients: 100 ... same pan, tip in the onions and ginger with the garam masala and cook for 2-3 minutes. Add the lamb back ...

Produced for Woolworths

Slow Cooker Tofu Tikka Masala

Slow Cooker Tofu Tikka Masala

... peeled and grated, 1 tsp turmeric powder, 2 tbs tikka curry paste, 400 g chopped tomatoes, 240 g coconut cream, 400 ... ; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu ...

Produced for Woolworths

Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

Moist lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure cooker ... stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into ...

Produced for Woolworths

Instant chicken masala

Quick Chicken Masala

Quick Chicken Masala

... : Heat oil in a large non-stick frying pan over medium-high heat. Add the spice sachet from the tikka masala packet. Cook for 30 seconds or until fragrant. Add the chicken. Cook, stirring, for 2 minutes or until browned ...

Masala Dosa

Masala Dosa

Experience the flavourful delights of our masala dosa recipe. Perfect for a light meal or snack, this dish is sure to ... Indian; Vegan; Dairy free; Potato; Halal; Indian curry; Tree nut free; Sesame free; Mains; Vegetarian. ...

Salmon Tikka Masala

Salmon Tikka Masala

Salmon Tikka Masala

... 1 onion sliced, 1 clove garlic crushed, 1 tsp fresh root ginger grated, 1 red capsicum sliced, 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat ...

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Capsicum Curry

Capsicum Curry

This vegetarian capsicum curry is full of intense aroma and texture. Ingredients: 1 tbs sesame oil, 1 ... .2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 g peas. Method: Heat up a large saucepan to a ...

Produced for Woolworths

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Filling chickpeas and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit drained, ... 1 tsp cumin, 1 tsp turmeric powder, 1 tbs garam masala, 200 g chopped tomatoes, 0.8 cup coconut milk, 0 ...

Produced for Woolworths

Jackfruit & Cashew Curry

Jackfruit & Cashew Curry

Jackfruit & Cashew Curry

... add rich creaminess and make this vegan jackfruit curry satisfying and delicious. Ingredients: 800 g jackfruit ... cumin, 1 tsp red chilli powder, 1 tsp garam masala, 400 g chopped tomatoes, 0.5 cup almond milk unsweetened ...

Produced for Woolworths

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... re going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain ... peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, ...

Produced for Woolworths

Turkey Curry

Turkey Curry

This curry is creamy, aromatic and packed full of eastern flavours. Ingredients: 400 g cooked turkey, ... 1.2 cup coconut milk, 0.4 cup passata, 2 tsp garam masala, 2 tsp cumin, 1 tbs canola oil, 1 tsp turmeric powder. ...

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Lamb & Spinach Curry

Lamb & Spinach Curry

Lamb & Spinach Curry

... with this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and ... , 3 medium red chillies sliced and seeded, 1 tbs garam masala, 1 tsp cumin, 4 cardamom pods smashed, 2 cm ginger ...

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Masala Dahl With Sweet Potato

Masala Dahl With Sweet Potato

Masala Dahl With Sweet Potato

... garlic crushed, 0.5 tsp dried chilli flakes, 1 piece fresh root ginger grated, 1.5 cm piece, 2 tsp garam masala, 0.5 tsp ground turmeric, 250 g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter ...

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Hot And Fiery Lamb Masala

Hot & Fiery Lamb Masala

Hot & Fiery Lamb Masala

... heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with salt and black pepper. Serve hot with basmati rice. Categories: Indian; Tikka masala; Lamb; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

... or until seeds start to pop. Add turmeric and garam masala, cook for 1 minute or until fragrant. Add onion, garlic ... fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice ...

Chicken & Apple Curry

Chicken & Apple Curry

Chicken & Apple Curry

... tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, ... a further 5 minutes or until tender. Stir in masala and season. Serve with yoghurt, rice and mint ...

Traditional Masala Dosa

Traditional Masala Dosa

Traditional Masala Dosa

... sprigs. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Indian; High protein; High fibre; Potato; Halal; Low saturated fat; Indian curry; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... minutes to soften. Stir in the garlic, chilli, ginger, garam masala and chilli powder and cook for 1 minute. Pour over the ... : Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2 ...

Produced for Woolworths

Spicy Chickpea Curry

Spicy Chickpea Curry

Spicy Chickpea Curry

... coriander, 3 tbs natural yoghurt plus extra, whisked, to serve, 2.1 tsp garam masala, 2 cups water, 2 tsp tamarind paste, 2 tsp curry powder, 2 cans chickpeas x 400 g, rinsed and drained, 1 tsp coriander chopped, 1 ...

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Cardamom Chicken Curry

Cardamom Chicken Curry

Cardamom Chicken Curry

... stirring occasionally. Now add the garlic and garam masala, and stir for a few seconds until fragrant, ... slightly, and simmer gently for 25-30 minutes; if the curry looks too thick, add a little more hot water. Add the ...

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Indian masala baked beans

Indian Masala Baked Beans

Indian Masala Baked Beans

... paste straight away. Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds ... Indian; Vegan; Dairy free; Bean; Dinner; Curry; Gluten free; Sesame free; Vegetarian. Complexity: ...

Customer | rupzz

Chicken mince curry

Chicken Mince Curry

Chicken Mince Curry

Yummy mince curry. Ingredients: 500 g chicken mince, 1 potato sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion ... 0.5 tbs chilli paste, 1 coriander chopped, 1 tsp garam masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp ...

Customer | butterbee

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

... with water and add this also. Sprinkle in the garam masala and chilli powder, and bring to the boil. Reduce the ... with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Indian Spiced Beef Curry

Indian Spiced Beef Curry

Indian Spiced Beef Curry

... 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tbs sunflower oil, 1 onion roughly chopped, 2 cloves ... fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken & Potato Curry

Chicken & Potato Curry

Chicken & Potato Curry

... thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large ...

Customer | charlotte8

Vegetable Korma Curry

Vegetable Korma Curry

Vegetable Korma Curry

... coarsely chopped, 500 g sweet potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, ... , 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies ...

Prawn Curry

Prawn Curry

... tsp ginger grated, 1 onion thinly sliced, 1 tsp garam masala, 1 tsp ground tumeric, 0.5 cup Greek style yoghurt, ... for 1 minute to warm. Season curry to taste. Serve prawn curry with rice and garnish with reserved ...

Rohingya Inspired Beef Curry

Rohingya Inspired Beef Curry

Rohingya Inspired Beef Curry

... tbs ground coriander, 0.5 tbs ground cumin, 3 tsp garam masala, 2 tbs oil, 1 cup stock, 3 ripe tomatoes diced, ... fibre; Lunch; Dinner; Low sugar; Southeast asian curry; Low salt; Low saturated fat; High protein. ...

Customer | nessa_brisbane

Falafel & Spinach Curry

Falafel & Spinach Curry

Falafel & Spinach Curry

Ready made falafel is delicious in a light coconut curry sauce for an easy vegan dinner. Ingredients: 2 tsp ... onions sliced, 1 large red capsicum diced, 1 tbs garam masala, 1 tsp cumin, 1 tsp ground coriander, 2 tbs tomato ...

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Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... 1 tbs ground coriander, 1 tsp turmeric, 1 tsp garam masala, 400 g can chopped tomatoes, 1.6 cup can coconut ... the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the ...

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Other Matching Recipes

Curried Beef Bowls

Curried Beef Bowls

Curried Beef Bowls

... garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri colour capsicum, ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories ...

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...

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Curried Chickpeas With Mango

Curried Chickpeas With Mango

Curried Chickpeas With Mango

... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...

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Curry Clams

Curry Clams

A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli. Place salmon on top of vegetables. Cover and simmer ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... chicken and stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... , 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food processor and process until finely chopped. Heat remaining tablespoon of ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until fragrant. Increase heat to medium and ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... meatballs are browned and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce ...

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 minutes. Add tofu and snow peas and cook for 2 minutes ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... , 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... and 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... finely grated, 500 g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk ...

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