Mashed Celeriac

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

... peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks, 1 tbs parsley chopped, ... minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy and snow peas. Categories: Lunch; Potato; Dinner; Beef pie ...

Carrot & Sweet Potato Mash

Carrot & Sweet Potato Mash

Carrot & Sweet Potato Mash

... in a large pan of boiling water for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...

Sweet Potato & Garlic Mash

Sweet Potato & Garlic Mash

Sweet Potato & Garlic Mash

... and leave to melt. Pour the milk on to the butter and heat for 1-2 minutes, then beat into the mash. Stir in the parsley, season to taste with salt and pepper and serve. Categories: Gluten free; Wheat free; Soy free; Egg ...

Truffle & Garlic Mash

Truffle & Garlic Mash

Truffle & Garlic Mash

... tender and then drain well and place back in the saucepan. Add the butter and garlic powder and mash until smooth. Serve with truffle oil swirled on top and plenty of cracked black pepper. Categories: Potato; English ...

Garlic Chickpea Mash

Garlic Chickpea Mash

Garlic Chickpea Mash

... for 10 minutes. Drain and reserve some of the stock. Squeeze the roasted garlic into the pan. Mash with a potato masher, adding more stock if necessary. Categories: Middle eastern; Seafood free; Soy free; Pescatarian ...

Sweet Potato Mash

Sweet Potato Mash

Sweet Potato Mash

... .5 medium butternut squash peeled and cut into small chunks, 2 tbs canola oil, 3 cloves garlic peeled and mashed, 2 cups vegetable stock, 20 g butter. Method: Peel and cut your vegetables into small chunks.Add canola oil ...

Roasted Vegetables with Miso Mash

Roasted Vegetables with Miso Mash

Roasted Vegetables with Miso Mash

... garlic crushed, 0.33 cup white miso paste, 840 g Woolworths no-added-salt chickpeas drained, 475 g Woolworths mashed potato, 0.33 cup thickened cream, 2 spring onions thinly sliced. Method: Preheat oven to 220°C/200°C ...

... to taste. Drain and return potatoes to pan. Add half of the beer and shake over heat to dry off. Mash well. Beat with a wooden spoon, gradually adding remaining beer until smooth. Beat in sour cream and half the avocado ...

Sweet Potato Mash With Parsley Oil

Sweet Potato Mash With Parsley Oil

Sweet Potato Mash With Parsley Oil

... pan over low heat for 1-2 minutes to remove any remaining moisture. Remove pan from the heat. Roughly mash the sweet potato. Add the butter and cream and stir until smooth. Stir through the parmesan and serve drizzled ...

Zerella Fresh Tzatziki Mash

Zerella Fresh Tzatziki Mash

Zerella Fresh Tzatziki Mash

... with cracked salt and pepper. Once the garlic is fried, remove from heat, add potatoes into the pot and mash. Now fold in the lemon, yogurt and mint using a wooden spoon. Categories: Seafood free; Soy free; Pescatarian ...

Roast Garlic & Parmesan Mash

Roast Garlic & Parmesan Mash

Roast Garlic & Parmesan Mash

... oven for 30 minutes. Remove the baking dish from the oven, empty contents into a mixing bowl and mash together with the rest of the ingredients before serving. Categories: English; Low sugar; Seafood free; Low salt; Soy ...

Perfect Creamy Mash

Perfect Creamy Mash

Perfect Creamy Mash

... , and leave on the warm but unlit hob for 5 minutes, to allow them to dry out a little. Mash well until there are no lumps, then add the milk and mash again. If the potatoes are still a little dry, add some more milk and ...

Pumpkin Mash

Pumpkin Mash

... saucepan, reduce heat and simmer for 15 minutes until pumpkin is tender. Remove 1 cup of pumpkin mixture. Mash to desired consistency for baby's developmental age and cool. Note: Serves 20 quarter cup serves for infants ...

Olive Oil Mash Potato

Olive Oil Mash Potato

Olive Oil Mash Potato

... back in the pot. Put the pot back on a low heat to cook off any water so the potatoes are dry. Mash the potatoes (best way is through a sieve or a ricer). Add the olive oil and salt, gently mix through. Serve. Categories ...

Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

... more stock if necessary. Categories: English; Seafood free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Side dishes; Halal; Winter; Mash; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 1.

Potato And Horseradish Mash

Potato And Horseradish Mash

Potato And Horseradish Mash

... the potatoes in a pan of salted water for 15-20 minutes until soft. Drain, then cut into bite-sized pieces, or mash, if you like. Heat the olive oil and butter in a large non-stick frying pan over a medium heat. When the ...

"Use up veg" mash

Veggie Mash

Veggie Mash

... ; Egg free; Wheat free; British; Peanut free; Vegan; Dairy free; Side dishes; High fibre; Halal; Low fat; Low saturated fat; Mash; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 2.

Customer | kat10

Mashed Potato With Olive Oil & Chives

Mashed Potato With Olive Oil & Chives

Mashed Potato With Olive Oil & Chives

... loaded with flavour from punchy Dijon mustard and chives. With olive oil for extra silkiness, this tasty potato mash won't last long. Ingredients: 1 kg brushed potatoes peeled, quartered, 2 garlic cloves peeled, 0.5 cup ...

Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

... with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then transfer to a bowl. Heat remaining butter in a small saucepan over medium heat. When ...

Brussels Sprout Colcannon

Brussels Sprout Colcannon

Brussels Sprout Colcannon

... the pan and cook for 5 more minutes and drain. Tip the potatoes back into the pan, add the butter and mash completely. Stir the brussels sprouts and spring onions and mix well. Season with salt and pepper and top with a ...

Easy mashed potato

Easy Mashed Potato

Easy Mashed Potato

... low heat. Shake pan gently for 30 seconds or until any remaining water evaporates. Using a potato masher, mash potato. Add butter and milk to potato and beat with a wooden spoon until fluffy. Season with pepper. Serve ...

Colcannon with Bacon & Kale

Colcannon with Bacon & Kale

Colcannon with Bacon & Kale

... and then turn off the heat. Remove the potatoes from the pot when they are cooked and drain excess liquid. Mash the potatoes with the butter and cream and then combine with the bacon and kale. Salt and pepper to taste ...

Colcannon with Cabbage, Butter & Milk

Colcannon with Cabbage, Butter & Milk

... the milk to the boil in a pan and add to the potatoes. Add the rest of the butter and mash well. Stir through the cabbage, season and serve. Categories: Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Egg free ...

... potatoes in a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick ...

Perfect Roast Potatoes

Perfect Roast Potatoes

Perfect Roast Potatoes

... occasionally to turn potatoes, for 45 minutes or until golden and crisp. Categories: High fibre; Easter; Potato; Low sugar; Roast; Low salt; Low saturated fat; Mash; British; Low ingredient; Side dishes. Complexity: 2.

Perfect Mashed Potato

Perfect Mashed Potato

Perfect Mashed Potato

... Add milk mixture to potato. Season well and stir with a wooden spoon until smooth and combined. Serve mashed potato topped with extra butter and thyme, and seasoned with pepper. Categories: Gluten free; Wheat free; Soy ...

Meat & Tomato Free Chilli

Meat & Tomato Free Chilli

Meat & Tomato Free Chilli

... to boil. Lower the heat and let simmer for 20-25 minutes or until desired consistency. Serve with rice, mash potato or potato fries (i love serving it with homemade fries). Can also add cheese or sour cream to serve ...

Customer | cjacka

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... get a little longer to cook if you're chopping as you go. Lastly add the drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now ...

Customer | raineym

White Bean Stuffed Capsicum & Tomato

White Bean Stuffed Capsicum & Tomato

White Bean Stuffed Capsicum & Tomato

... the boil. Reduce heat and simmer until liquid has almost evaporated. Add beans to tomato mixture. Roughly mash beans. Remove pan from heat. Spoon mixture into prepared capsicum and tomatoes. Place 'lids' onto vegetables ...

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... : Steam the vegetables till soft withcoriander and lime zest. Preheat oven to 160C normal or 150C fan forced. Mash the vegetables roughly, should be still lumpy but soft as it needs texture, let it cool for about 10 ...

Customer | chef_penny

Braised Leeks With Smashed Peas

Braised Leeks With Smashed Peas

Braised Leeks With Smashed Peas

... , place peas in a bowl and cover with boiling water. Stand for 2 minutes or until softened. Drain and roughly mash. Add peas to pan with leek and reheat for 1 minute. Season to taste. Serve garnished with fried leek and ...

Hasselback Beets With Yoghurt & Dill Sauce

Hasselback Beets With Yoghurt & Dill Sauce

Hasselback Beets With Yoghurt & Dill Sauce

... can be cooled and refrigerated for up to two days (see tip). Squeeze garlic from skins into a bowl and mash with a fork until smooth. Cover and refrigerate. Mix roast garlic with yoghurt, sauce and horseradish in a bowl ...