Related Searches: Sweet Potato Patties, Sausage And Mashed Potatoes
... flasks with boiling water and set aside. Transfer mashed potato to a large bowl. Add remaining ingredients, ... and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier ...
Discover our salmon and potato patties recipe. It's an incredibly tasty combination with a twist of amazing ... salt ground. Method: Peel and chop 800g potatoes and boil until tender. Mash with 30g butter. Cool. Drain a can ...
... cheese. Method: Boil potatoes. Once cooked, drain and mash, transfer to a ... mash. Season with salt and pepper. Place breadcrumb mix in a bowl (and extra spring onion tops if desired) in a bowl. Shape mixture into patties ...
... spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for 10 minutes or until tender. ... mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties ...
... Drain. Return to saucepan, add 30g of the butter and mash with a potato masher or fork. Season. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side or until ...
... Mash and refrigerate until cold. Discard large bones and skin from salmon and flake into bowl with potato. ... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes ...
... 1 pinch cracked black pepper. Method: Place the sweet potato cubes in a large saucepan filled with water and ... flour in a shallow dish and shape the mix into 8 patties. Lightly coat each in flour and place in the fridge to ...
... are the secret to this super easy salmon patties recipe. It's a great way to use up any leftover mashed potato in the fridge. Ingredients: 1 cup flour, 4 spring onions chopped, 3 tbs dill chopped, 500 g canned salmon ...
... powder, 0.5 tsp garam masala, 250 g white potato cooked and mashed, 1 pinch salt, 4 tbs olive oil. Method: ... I usually flatten mine down forming a pattie shape. My mixture makes about 11 patties. You can make these ahead of ...
... and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir ...
... this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly chopped, 1 tsp dried mixed herbs, 0.66 cup ...
... powder and salt. Take it off the heat. Drain the potatoes and return it to the pot on low heat. Pour the milk mixture on the sweet potatoes and mix thoroughly. Mash the mixture until it is smooth and creamy. Serve the ...
... recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan ...
... until reduced. Pre-heat the oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the vegetable mix into an ovenproof ...
... tray and spray with cooking spray. Roast for 20 minutes or until tender. Serve chicken with sweet potato mash, asparagus and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper. Categories ...
... for 8-10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat ...
Ingredients: 250 g ready to eat fresh beetroot, 400 g mashing potatoes, 4 tbs crème fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the ...
... , 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and ...
... onions thinly sliced, 0.25 bunch continental parsley leaves picked, 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. Method: Heat oil in a small frying pan over medium-high ...
... of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato mash, add the flour and egg yolk and mash to combine. Tip on to a floured work surface and lightly need to form a dough ...
... extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen baby beans. Method: Heat oil in a large ...
Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
This delicious meal pairs juicy lamb cutlets with a hearty potato and parsnip mash, and is perfect comfort food on a cold winter's day. ; Ingredients: 600 g potatoes, 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb ...
... cold water and bring to a boil. Boil, uncovered, for 15 minutes or until potatoes are tender. Drain. Return to pan. Mash potatoes until smooth. Stir in spread, milk, Vegemite® and onion until combined. Meanwhile, spray a ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
... minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large saucepan of boiling water for 5 minutes. Add the parsnip and cook for a further 10 ...
... baking dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato and parsnip, then mash until smooth. Stir in butter and two-thirds of the cheese. Season. Preheat oven grill. Top lamb ...
... until tender. Remove beef, cover loosely with foil and set aside to rest for 15 minutes. Drain potato and cauliflower and mash until smooth. Stir through ricotta and chives. Thinly slice the beef across the grain. Divide ...
... has evaporated. Remove from heat and roughly mash. Add milk and butter. Mash until smooth. Season. Slice pork and serve with garlic mash, beans, gravy and sage. Categories: Potato; Australian; Dinner; Roast pork; Pork ...
... and season with pepper. Shred lamb meat from bone using a fork and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood ...
... and cook for 25 minutes, stirring, or until lentils soften and sauce thickens. Meanwhile, to make the mash, place parsnip and potato in a medium saucepan and cover with cold water. Bring to the boil and cook for 20 ...
... to the dry hot saucepan. Shake pan over low heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter and hot milk and mix with a wooden spoon until smooth. Season with salt, pepper, nutmeg and ...
... onion, 0.5 cup continental parsley, 300 g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire ... for 15 minutes or until tender. Transfer to a bowl. Mash until almost smooth. Stir in 1/3 cup parmesan. Season ...
... in boiling, salted water for 8-10 minutes until tender. Drain and return to pan. Mash with a potato masher. Return pan to heat, add milk and butter and stir over heat until smooth. Stir in cabbage and spring onions ...
... oven to 180°C/160°C fan-forced. Place the potato chunks in a large saucepan filled with water and boil for ... parmesan, half the butter and half the lemon zest and mash well. Stir in half the parsley and season with black ...
... drain off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash. To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the ...
... 190°C FF. Lightly grease an oven proof baking dish. Put the potato in a bowl and roughly mash it (or use leftover mashed potato). Stir the ricotta through the potato, add salt and pepper to taste then set it aside. Heat ...
... golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to ...
... a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup ...
... Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat ...
... 180°C. Line a baking tray with baking paper. Cook potatoes in a large saucepan of boiling water for 20 minutes or ... through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes. ...
... chuck steak fat removed, cut into 3cm pieces, 1 pkt brown onion thinly sliced, 1 pkt 475g tub mashed potato warmed, 1 tbs fried shallots, 0.25 bunch coriander leaves picked, to serve. Method: Divide mixture among bowls ...
... warm. Reserve liquid in casserole dish. Meanwhile, place potatoes into a saucepan and cover with cold water. Place pan ... for 2 minutes to dry. Add butter and milk. Mash until smooth and creamy. Remove from heat. Season. ...
... Chicken Schnitzels, 120 g sliced ham, 1 cup shredded mozzarella, cheddar & parmesan blend, 475 g classic potato mash, 200 g green beans trimmed, steamed, 0.25 bunch continental parsley leaves picked. Method: Preheat oven ...
... the leeks and peas to the sauce, then gently stir in the salmon. Transfer to a large gratin dish. Place the mashed potato in a large bowl and beat with 2 tablespoons water and two-thirds of the dill until soft and smooth ...
... the heat. Cook for 2 minutes. Stir the brussels sprouts into the potato mash and mix well. Spread the flour out on a plate and shape the potato mix into patties. Coat each in flour. Heat the remaining oil in a large non ...
... cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to 220°C/200°C fan ...
... oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing ...
... cooking spray, 1 sprig rosemary leaves picked, 2 sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch broccolini trimmed, halved lengthways, 150 g green beans trimmed, 1 zucchini halved lengthways ...
... curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5 ...
... chickpeas, lemon juice, and extra virgin olive oil, and gently heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth. Stir in the coriander and season generously. Serve the chops with ...
... tbs extra virgin olive oil, 1.5 tbs cracked pepper, 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef ...
... French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile, combine salt ...
... to your favourites, you can't go wrong with our classic garlic and herb filled-chicken kyiv, creamy mashed potato and green beans. Ingredients: 125 g garlic butter, 800 g chicken breast fillets, 0.5 punnet chivesfinely ...
... . Drain, then return to pan. Add cream and butter and mash over low heat until fluffy and smooth. Season. Combine pistachio and chilli in a bowl. Spoon potato onto serving plates. Top with carrot, onion, snow peas and ...
... tbs honey, 1 tbs wholegrain mustard, 750 g small pork chops about 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and ...
... , 600 g Woolworths RSPCA-approved chicken tenderloins, 2 tsp minced garlic, 0.25 punnet thyme, 475 g classic potato mash warmed, 200 g green beans trimmed, steamed. Method: Heat oil and half of the butter in a large ...
... 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work ... 10 minutes for flavours to combine. To make guacamole, mash avocado with a fork in a bowl. Add lemon ...
... bring to the boil. Boil, uncovered, for 12 minutes or until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ...
... in a pot of salted water for 20 minutes or until soft. Remove the potatoes from the heat, drain the liquid and mash with a potato masher with the salt and pepper.. In a suitable baking dish, empty the mince mixture ...
... and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g parmesan. Add to potato and stir to combine. Stir in 1 cup flour,cup at a time, until a firm, slightly sticky ...
... , 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile, combine mince, rosemary and onion in a ...
... with pesto. Top with roasted veg and ricotta. Serve. Baby: Make as a mash, omitting pastry, onion, capsicum and pesto. Pass the baked sweet potato and tomato through a sieve to remove tomato skin and seeds. Blend with ...
... and bring to the boil. Cook for 10 minutes until tender. Drain well and place in a large bowl. Roughly mash with a potato masher, add the oat flour and black pepper to taste. Mix well to form a dough ball. Tip the dough ...
... the way through. Use a fork to lightly mash the inside of each potato. Divide butter and mozzarella between the six potatoes, placing the ingredients at the centre of the potatoes. Use a fork to incorporate butter and ...
... 3 cloves garlic crushed, 400 g brussel sprouts halved lengthways, 5 ml olive oil cooking spray, 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C/160°C fan forced. Line a large baking dish and ...
... g unsalted butter, 450 g Woolworths Prep Set Go Frozen Steamed Broccoli Beans & Snap Peas, 475 g classic potato mash, 0.25 bunch continental parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C ...
... and oil together in a large bowl. Add the sweet potato slices and toss well to coat, working in two batches if ... red onion in the juice of a lime and set aside. Mash the avocados in a bowl and stir through a squeeze of ...
... , 0.75 cup buttermilk, 2 free range eggs, vegetable oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs in a large, shallow dish, whisking to combine. Add chicken, turning to ...
... until lukewarm. Sprinkle the yeast over the liquid, then stir in the sugar and set aside for 10 minutes. Mash the potatoes with the oil, then stir in the yeast mixture and mix well with a wooden spoon. Mix in the flours ...
... , 125 g pecans chopped. Method: Preheat the oven to 180C. Cook the potatoes in a saucepan of boiling water for 10-15 minutes, or until tender. Drain well, mash until smooth, and set aside. In a frying pan, dry-fry the ...
... virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 ...
... sprigs thyme, 4 clove garlic crushed, 100 g pancetta sliced, 8 chicken drumsticks, 475 g Woolworths Classic Potato Mash heated, 100 ml dry white wine. Method: Place flour into a snap-lock bag. Add chicken drumsticks and ...
... red grapefruit peeled, segmented, 1 pinch black pepper, 2 tbs oil, 1 cup flaked almonds, 475 g Woolworths classic potato mash warmed. Method: Lightly dust fish with flour. Heat 1 tablespoon of oil in a large fry pan. Add ...
... olive oil. Method: Cook chicken in oven according to packet instructions. Halfway through cooking chicken, heat mash according to packet instructions. Meanwhile, cook carrots and beans in a saucepan of boiling water for ...
... extra virgin olive oil, 2 tbs basil pesto, 250 g Prep Set Go frozen Mediterranean roasting mix, 475 g cauliflower mash. Method: Place chicken in a ceramic dish. Spoon over pesto and turn to coat. Heat 1 tbs extra virgin ...
... cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted garlic mash, 0.5 cup shredded pizza cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place cornflour in a ...
... in cheese. Preheat grill on high. Spoon beef mixture into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley and serve with bread. Categories: Lunch; Mince ...
... : 165 g liquid gravy or finishing sauce, 1 hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 minutes, then ...
... to reduce by a quarter. Reduce heat to medium, add peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef ...
... for 5 minutes, adding beans in the last 3 minutes of cooking, or until just tender. Drain. Divide mash among plates. Top with steaks, beans, sprouts and pan juices. Sprinkle over remaining thyme, then serve seasoned with ...
... & pepper chicken breast steaks, 500 g Woolworths frozen Australian sliced beans, 475 g Woolworths roasted garlic mash, 0.25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over ...
... , 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves picked, coarsely chopped. Method: Heat oil in a large frying pan over ...
... spray, 2 kg pot-ready mussels, 0.66 cup ricotta, 2 tbs chives finely chopped, 1 whole garlic. Method: For the mash, preheat oven to 180°C. Place whole garlic on a square of foil. Spray with oil then wrap and roast for 40 ...
... lamb dish made luxurious by creamy and buttery mash. Ingredients: 4 medium lamb shank, 2 tbs ... stick cinnamon, 50 g passata, 2 cups vegetable stock, 8 large potatoes peeled and cubed, 50 g butter, 2 tbs cream. Method: Pre ...
... heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat. Simmer gently for 5 minutes or ...
... Place the pan into the oven and cook for 5 minutes. Leave to rest for 5 minutes covered in foil. Mash the pumpkin with a handheld blender, stir in the creme fraiche and parmesan and serve with the veal chops. Categories ...
... minutes. Pre-heat the oven to 180°C. Cook the celeriac in a large pot of boiling water for 10 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the mince mix into an ovenproof dish, smooth the ...
... family and friends with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk ...
... oil, then process until smooth and combined. Season. Serve curried sausages with steamed green beans and bean mash. Categories: Sausage; Beef; Seafood free; Aug 2020; Soy free; Egg free; British; Peanut free; Quick and ...
... rind and juice. Bring to the boil. Simmer for 5 minutes or until liquid has reduced by half. Roughly mash mixture. Finely chop half the coriander and stir into chickpea mixture. Season. Heat remaining oil in a frying pan ...
... cook for 10-15 minutes until tender. Drain, add the milk and butter and mash well. Place the mince into an oven proof dish and spoon the celeriac mash on top in a smooth even layer. Bake for 20-25 minutes until golden ...
... . Drain and add the parmesan, then blend with a handheld blender to a coarse mash. Pour the mince into a casserole dish, smooth the mash on top and bake for 20 minutes until golden and bubbling. Categories: High fibre ...
This cottage pie is lighter than the original with a bright and slightly sweet carrot and swede mash on top. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely chopped, 1 cloves garlic peeled and minced, 350 ...
... and season. Cook for 4-5 minutes each side or until just cooked through. Serve with parsnip apple mash and garnish with crisp sage. Categories: Low sugar; Pork cutlet; Seafood free; Low salt; Parsnip; Soy free; Comfort ...
... a handheld blender, blend cauliflower to a coarse purée. Season with freshly ground black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free ...
... thickens. Remove from heat and stir in butter and parmesan. Season with salt and pepper. Spoon polenta mash onto plates, top with lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini. Categories ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
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