Related Searches: Sausage Meat Recipes, Bbq Meat Ideas
... rectangle. (Mine was around 20x30 cm). Unwrap the meat. Spread cranberry sauce on the top. Arrange the brie ... Stop rolling a little before the end. It will go in a loaf pan around 20 x 10 cm. Keep using the baking paper (it ...
... pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy ... and cut halfway down into the leg along the bone so meat opens out, creating a pocket. Make the stuffing by peeling ...
... for 20 minutes. Remove from the oven and allow to cool slightly before dicing the meat into bite size portions and keep any excess fat. In a loaf tin, place half of the bacon slices along the bottom to line the bottom ...
... salt, 1 pinch pepper, 300 g fresh peas, 1 loaf bread. Method: Rinse split peas under cold water until water ... 2-2.15 hours or until ham hocks are tender and the meat is falling away from the bones. Set aside for 5 minutes ...
... tamari, coconut oil, coconut milk, eggs and pepper in a bowl. Mix until well combined. Pack the meat mixture into the lined loaf tin. Bake for 25 minutes. To make the glaze, mix tomato sauce, maple syrup, and apple cider ...
... . Either line a shallow-sided baking tray with greaseproof paper and shape the meat into an oval loaf with your hands, or lightly pack it into an oiled 900g loaf tin. Rub oil on top and bake in the middle of the oven ...
... over low heat until smooth. Place pork into a loaf pan. Pour over sauce from pan. Refrigerate for 1 ... . Remove and set aside for 30 minutes or until meat comes to room temperature. Meanwhile preheat oven to 210° ...
... large garlic cloves crushed, 1 lamb shoulder, 1 loaf sourdough bread. Method: Combine the coffee, garlic, ... place in the oven. Cook for 3 hours or until the meat and beans are very tender. Remove from oven. Using a large ...
... , peanuts, chilli and onion. Serve with remaining marinade. Categories: Australian; Dec 2021; Seafood free; Quick and easy dinner; Meat substitute; Vegetable and nut loaf; Egg free; Tofu; Mains; Christmas. Complexity: 3.
... serve with cranberry sauce. Categories: Seafood free; Meat substitute; Pescatarian; Egg free; Wheat free; ... Halal; Dec 2021; Plant based; Vegetable and nut loaf; Tree nut free; Sesame free; Mains; Vegetarian; Christmas ...
... g broccoli steamed, 1 onion chopped, 27 g sachet roast meat gravy, 500 g baby potatoes steamed, 1 kg lamb mince ... frozen vegetables. Mix through. Transfer mixture to a 6-cup loaf tin and place on a baking tray. Bake for 1 ...
... tomatoes, 8 eggs, 0.5 cup parmesan grated, 440 g loaf white sourdough bread, 1 tbs dijon mustard, 60 g baby ... baking dish. Heat butter in a frying pan. Squeeze meat from sausages to form small balls. Add to pan with ...
... cut into large chunks, 1.5 cup chicken stock, 1 loaf sourdough bread crust removed, crumbed, 1 tbs mustard, 75 ... medium heat. Add 2tsp plain flour and stir into meat juices and scrape sediment for 2 minutes or until pale ...
... orange, 1 star anise, 0.25 cup ginger marmalade, 1 loaf sourdough bread, 0.33 cup mustard, 1 tbs seeded mustard, ... , taking care to not cut all the way through to the meat. Place ham on a rack in a roasting dish and pour ...
... °C/160°C fan-forced.Butterfly cut your turkey breast, cover with cling film and flatten using a meat tenderiser. Prepare a baking loaf tin by lining with some baking paper.Heat up a pan to a medium heat with half of the ...
... -up!) with this super-sized toastie, stuffed with shaved meats, pesto, rocket and tomato. Grab a slice before they're gone!; Ingredients: 350 g Woolworths ciabatta loaf cut in half lengthways, 0.33 cup basil pesto, 0 ...
... top and weigh down with a heavy object. Refrigerate for at least 3 hours or overnight to compress loaf and allow flavours to develop. Cut into wedges and serve. Categories: High fibre; Low sugar; North american; Eggplant ...
... oven to crisp up. Bake for 5 mins and remove both bread pieces and cobb. Serve on a tray with cobb loaf surrounded by toasted bread pieces to dunk and eat. When you have used all the bread pieces you can start to break ...
... sage and blitz to a coarse paste. Stir in the dried cranberries and smooth the mix into a prepared loaf tin with a spatula. Bake for 35-40 minutes. Categories: Lunch; Dinner; American; Mushroom; Lentil; Vegetable and nut ...
... to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and ...
... hands and leaving about a 2.5 cm edge. Start by layering the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... and lastly capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to ...
... HIGH (100%) power for 3 minutes or until just tender. Cool and thinly slice. Layer potato slices over loaf, overlapping slightly. Spray with oil. Season. Bake for 40 minutes or until cooked through and potatoes are crisp ...
... very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on the ...
... . Place a sheet of baking paper onto a baking tray. Top with Tofurky mixture and shape into a loaf about 18x8cm. Refrigerate. Meanwhile, process beans with lemon juice and garlic in a food processor until almost smooth ...
... spinach leaves over pastry leaving a 3cm border down sides and one long edge. Spread mustard over plant based loaf and press mushroom mixture over mustard. Place on to long edge of pastry with spinach. Fold sides in and ...
... Italian flavour trip with this creative pizza dip that will be a hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, 200 ml sour cream, 0.25 cup ...
... shreddedBBQ roast chicken, 250 g truss roma tomatoes. Method: Preheat oven to 200°C. Grease a 20x8cm (6-cup capacity) loaf pan. Heat a non-stick frying pan over medium heat. Add onion and bacon and cook for 3-4 minutes ...
... Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half and open loaf, butter-side up. Divide half of the cheese between two pieces, then top each with 1 cup ...
... coarse mix with some texture left. Spoon into a lined loaf tin and bake for 40 minutes. Spread tomato sauce on top ... to the oven for 15 minutes. Remove from the loaf tin, slice and serve. Categories: High fibre; Lunch ...
... zucchini and red capsicums, then top with mozzarella. Sprinkle with the basil, season, then add the tomato. Close the loaf and press down on it hard. Wrap it very tightly in cling film, going around it a few times until ...
... in remaining zucchini mixture. Pour batter into pan. Bake for 1 hour, adding reserved almond mixture to top of loaf in the last 20 minutes of baking, or until golden on top. Cool completely in pan. Slice and top with ...
... g chickpea veggie burgers, 200 g beetroot hummus. Method: Heat a large frying pan over medium heat. Cut Turkish loaf into quarters and split each portion through the centre. Place cut-sides down in pan and lightly toast ...
... the oven to 200°C. Grease and line a 10x20cm loaf pan with baking paper. For basic mince mixture, combine beef ... barbecue sauce and egg in a bowl. Transfer to loaf pan and smooth top. Combine remaining breadcrumbs, bacon ...
... baby fennel, 1 red onion, 0.25 cup continental parsley, 2 tbs extra virgin olive oil, 1 lemon, 1 sourdough loaf, 4 sprigs oregano, 1 cup fish stock, 3 cloves garlic crushed. Method: Preheat oven to 180°C. Combine butter ...
... olive oil spray, 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 ...
... , 2 tbs Worcestershire sauce, 31 g brown onion gravy, 1 cup salt-reduced beef stock, 400 g Woolworths garlic loaf cut into 3cm-thick slices, 0.25 bunch continental parsley leaves picked. Method: Heat oil in a 28cm round ...
... bowl, whisk together the olive oil, lemon juice, flat-leaf parsley, salt, black pepper, and garlic. Slice the seitan loaf very thinly and place the slices in a single layer in a large baking dish. Pour the marinade over ...
... minutes on each side until browned and tender. Remove with a fish slice and keep warm. Meanwhile, cut the ciabatta loaf in half lengthways, then each half in half again widthways. Place on the grill rack and cook under a ...
... cook, turning occasionally, over a high heat for 7-8 minutes or until golden and cooked through. Cut the ciabatta loaf halves into 4 pieces and cook them, cut side down, on a preheated hot griddle pan for 1-2 minutes or ...
Ingredients: 50 g butter, 0.25 cup flat-leaf parsley chopped, 1 loaf crusty bread, 4 large French shallots chopped, 2 kg mussels, 1 tbs dijon mustard, 1.5 cup pale beer, 2 tbs olive oil, 6 sprig thyme, 4 cloves garlic ...
... , 4 butter lettuce leaves, 2 onions sliced, 5 ml virgin olive oil spray, 0.33 cup tomato sauce, 1 loaf Turkish bread, 225 g canned sliced beetroot drained, 4 beef burgers. Method: Heat a large non-stick frying pan over ...
... . Place under grill till melted and golden. Serve with buttered toast.I used sourdough pane da casa loaf. Enjoy!. Categories: Gluten free; Soy free; Egg free; Low sugar; Peanut free; Seafood free; Sesame free; Tree ...
Ingredients: 2 bunch asparagus ends trimmed, 4 slice sourdough seeds and grains loaf toasted, 300 g fine cut coleslaw, 2 tbs olive oil, 1 cup light cheddar grated. Method: Preheat grill on high. Bring a frying pan of ...
Ingredients: 80 g butter soft, 50 g sundried tomato pesto, 4 slice leg ham off the bone, 1 loaf sourdough bread, 1 cup baby spinach leaves, 0.25 cup mayonnaise, 1 cup pizza cheese grated. Method: Using a bread knife, cut ...
... finely grated rind and 2 tbs juice, 100 g prosciutto sliced, 150 g fetta, 2 garlic cloves crushed, 400 g loaf crusty bread toasted. Method: Combine 2 tbs extra virgin olive oil, finely grated rind and 2 tbs juice from 1 ...
... cup thickened cream, 500 g frozen peeled prawns, 0.25 bunch continental parsley leaves picked, chopped, 0.5 loaf sourdough bread sliced. Method: Heat oil in a large frying pan over medium-high heat. Cook onion and garlic ...
... needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce, some spinach ...
... tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced. Method: Zest and juice 1 lemon. Pick leaves from half of the oregano and finely chop. Combine zest ...
... a large bowl. Add onion mixture. Mix until well combined and smooth. Line base and sides of a 6-cup loaf pan with 12 prosciutto slices, leaving ends to overhang. Fill with mince mixture. Fold ends of prosciutto over top ...
... 1 lemon juiced and rind finely grated, 1 cup parmesan finely grated, 400 g penne rigate, 3 slice ciabatta loaf white roughly chopped, 0.33 cup olive oil, 2 cloves garlic crushed. Method: Process bread in a food processor ...
... g Cook lamb strips souvlaki style, 0.5 cup Farmer's Union Greek-style yoghurt, 400 g stonebaked Turkish pide loaf split, cut into 4, 500 g Prep Set Go frozen Mediterranean roasting mix. Method: Heat 2 tbs extra virgin ...
... tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted boiling water until just tender as per packet ...
... scrubbed and debearded, 405 g diced tomatoes with basil and oregano, 1 tbs olive oil, 2 clove garlic sliced, 0.5 loaf sourdough bread, 1 cup dry white wine. Method: Heat oil in a large, deep pan. Add onion and garlic and ...
... , 5 ml extra virgin olive oil spray, 1 cup spinach leaves, 4 slices Helgas gluten-free 5 seed loaf, 2 balls Woolworths bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds and ...
... chopped, 8 rasher bacon sliced, 800 g cans chopped tomatoes, 25 g parmesan finely grated, 500 g penne, sourdough loaf, 0.5 cup kalamata olives pitted, halved, 2 tbs olive oil, 2 garlic cloves crushed, 2 tbs tomato paste ...
... separated, 2 tbs coriander leaves, 1 avocado deseeded, 4 truss tomatoes sliced, 1 lime juiced, 1 tsp pepper, 2 loaf Turkish bread, 4 tbs olive oil, 500 g mexican-style beef burgers, 1 pinch pink salt ground. Method: Lay ...
... virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion thinly sliced, 0.5 white sourdough loaf cut into 8 slices, 5 ml olive oil cooking spray, 0.33 cup burger sauce, 8 tasty cheese slices, 290 ...
Delicious weekend breakfast or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 ...
... ? Try this meatball recipe made using pork and veal mince, caramelised onion and creamy ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ...
... casings removed and discarded, 0.25 cup extra virgin olive oil, 8 free range eggs, 200 g tzatziki, 200 g loaf stone-baked Turkish bread halved, split, toasted, 60 g baby spinach leaves, 0.25 bunch mint leaves picked, 1 ...
... , 2 brown onions finely chopped, 4 cloves garlic crushed, 200 g butter, 1.5 cup dried cranberries, 1 loaf sourdough bread roughly torn, 1 cup pistachio kernels roughly chopped, 2 bunches sage leaves picked, 1 free range ...
... chopped, 0.33 cup fresh continental parsley chopped, 4 ripe roma tomatoes quartered and roughly chopped, 1 loaf sourdough bread, 150 g potatoes quartered and cut into 1cm-thick slices, pinch cayenne pepper, orange Strip ...
... chopped, 2 tsp dried oregano, 1 tsp dried oregano, 2 tbs red wine vinegar, 1 lemon rind finely grated, 0.5 loaf crusty bread, 200 g feta crumbled, 0.5 cup kalamata olives pitted, 0.25 cup olive oil, 0.33 cup olive oil ...
... a delicious meal. Ingredients: 2 kg Woolworths COOK Italian-style chicken roasting portions with tomato & garlic, 0.5 loaf day-old sourdough bread cut into 3cm pieces, 2 tbs tbs extra virgin olive oil, 320 g mix-a-mato ...
... , 120 g baby spinach leaves, 20 g parmesan finely grated, 0.25 tsp dried chilli flakes, 1 white sourdough loaf. Method: Squeeze sausage mince from casings. Discard casings and break mince into chunks. Heat oil in a large ...
... brown onion, 3 tbs extra virgin olive oil, 1 bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and ...
... : 3 mini Roma tomatoes diced, 425 g tuna in spring water flaked, 1 pinch dried chilli flakes, 400 g Turkish loaf split through centre, 1.5 cup pizza cheese, 2 tbs dill sprigs, 1 large avocado, destoned sliced, salad leaf ...
... , 2 zucchini roughly chopped, 1 tbs balsamic vinegar, 250 g cherry tomatoes, 0.5 bunch basil leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan ...
... onion halved, thinly sliced, 0.33 cup natural sliced almonds toasted, 75 g Greek-style feta crumbled, 0.5 loaf crusty bread, 1 lemon cut into cheeks. Method: Combine mince, brown onion, egg, herb mix and breadcrumbs in a ...
... , 2 eggs lightly beaten, 2 tsp thyme chopped, 2 tsp sage chopped, 0.5 cup hazelnuts roasted, chopped, 0.66 loaf pane di casa. Method: Preheat oven to 200°C. Rinse chicken under cold running water and pat dry using paper ...
... : 0.5 cup Perfect Italiano Shredded Parmesan plus extra, to serve, 2 Long Grain Microwave Rice, 0.5 loaf sourdough, 2 Select Creamy Pumpkin Soup. Method: Prepare rice as per packet instructions. Add rice and pumpkin soup ...
... ginger finely diced, 100 g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a ...
... grated, 300 g dried macaroni, 3 cup lite milk, 0.25 cup panko breadcrumbs, 1 cup tasty cheese grated, 1 loaf crusty bread, 250 g corned beef shredded, 120 g leafy salad mix. Method: Cook pasta in a large pan of boiling ...
... chopped, 1 tbs white wine vinegar, 0.25 bunch oregano leaves picked, roughly chopped, 120 g leafy mix salad, 0.5 loaf pane di casa cut into 4 slices. Method: Heat 1 tbs oil in a large, non-stick frying pan over medium ...
... this simple salad recipe. It will make for the perfect side at your next alfresco feast. Ingredients: 0.33 loaf white sourdough bread cut into 1cm-thick slices, 2 tbs extra virgin olive oil, 1 large garlic clove halved ...
... with a creamy garlic dressing. The best part? It's on the table in 20 minutes. Ingredients: 0.5 sourdough loaf sliced, 5 ml olive oil cooking spray, 200 g shortcut bacon, 0.33 cup Woolworths whole egg mayonnaise, 0.25 ...
... : 250 g unsalted butter, 1 brown onions finely chopped, 2 garlic cloves crushed, 0.5 white sourdough loaf processed into coarse crumbs, 0.5 cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 ...
... Greek-style yoghurt, 0.25 bunch dill finely chopped, 2 slices Woolworths 7 seeds & grains hi fibre low GI loaf, 1 small zucchini thinly sliced lengthways, 0.25 cup shredded red cabbage, 40 g goat's cheese sliced, 1 Macro ...
... side has everything you love about a Reuben sandwich in a salad. Ingredients: 0.5 dark rye mini sourdough loaf roughly torn, 1 tbs Woolworths extra virgin olive oil, 60 g slices Swiss cheese roughly torn, 1 oakleaf ...
... mix, 1 tbs red wine vinegar, 0.25 bunch basil leaves picked, 4 Woolworths 7 seeds & grains hi fibre low gi loaf thin,toasted, halved. Method: Preheat oven to 220°C/200°C fan-forced. Heat half of the oil in a medium cast ...
... oil, 1 tbs Masterfoods Portuguese chicken spice blend, 1.3 kg Macro free range whole chicken, 260 g pane di casa loaf thinly sliced, 0.33 cup Woolworths whole egg mayonnaise, 300 g Woolworths fine cut coleslaw, 0.5 bunch ...
... top. Meanwhile, prepare salad kit according to packet instructions. Sprinkle rolls with parsley and serve with salad. Categories: Australian; Cob loaf; Potato salad; Salad; Low ingredient; Lunch; Dinner. Complexity: 1.
... olives, 50 g fetta crumbled, 0.5 tsp dried oregano, 1 tsp red wine vinegar, 1 pinch sugar, 1 loaf crusty bread. Method: Combine tomatoes, cucumber, onion, capsicum and olives in a serving bowl. Top with John West ...
... rinsed, drained, 1.5 cups vegetable stock, 0.33 cup basil pesto, 40 g parmesan finely grated, 0.5 sourdough loaf thickly sliced. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook onion, celery and ...
... flakes, 0.5 bunch continental parsley leaves picked, finely chopped, 100 g Danish feta crumbled, 1 olive sourdough loaf thickly sliced, 1 lemon cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Combine ...
... cut, 4 tbs honey, 2 tbs soy sauce, 1 tsp ginger powder, 1 tsp garlic powder, 0.5 medium sourdough loaf torn into small pieces, 3 tbs butter room temperature, 1 small apple cored and grated, 1 small red onion peeled and ...
... , mash bread to break down. Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above edges. Place beef and pork mince, egg, sauces ...
... shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200°C. Whisk eggs and milk together in a large jug. Season with ...
... chopped, 0.33 cup extra virgin olive oil, 1 kg mussels cleaned, 1 cup tomato passata, 1 Turkish garlic loaf, 2 tbs dill sprigs, 200 g solanato tomatoes quartered, 150 ml white wine, 1 clove garlic crushed. Method: Heat ...
... is to die for. Ingredients: 1 kg ripe tomatoes quartered, 0.5 cup extra virgin olive oil, 150 g olive sourdough loaf cut into 4cm-thick slices, 80 g parmesan finely grated, 1.5 cups salt-reduced vegetable stock, 0.5 cup ...
... capsicum seeded and chopped, 400 g diced tomatoes, 0.5 cup water, 0.33 cup black olives, 1 crusty vienna loaf. Method: Preheat oven to 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken ...
... , egg and half a teaspoon of Worcestershire sauce and mix well to combine. Form the mix into a long loaf and place into the slow cooker. Mix the ketchup, honey and rest of the Worcestershire sauce and glaze the meatloaf ...
... mint leaves picked, 2 small lemons, 1 tbs extra virgin olive oil, 1 cup dairy-free coconut yoghurt, 0.5 loaf Turkish bread sliced, toasted. Method: Place v2mince®, garlic and spice blend in a large bowl. Mix to combine ...
... chicken thigh cutlets, 1 tbs smoked paprika, 2 cloves garlic crushed, 0.5 punnet rosemary leaves picked, 0.3333 loaf ciabatta torn, 3 unpeeled Kanzi® apples cored, sliced. Method: Preheat oven to 200°C/180°C fan-forced ...
... , 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-Mato® tomatoes, 4 slices 35hr sourdough loaf seeded roughly torn, 2 tsp balsamic vinegar, 60 g baby rocket, 1 tbs extra virgin olive oil. Method: Preheat oven ...
... love? This classic dish will never go out of style. Ingredients: 0.33 cup extra virgin olive oil, 0.5 loaf sourdough bread torn, 1 brown onion finely chopped, 3 cloves garlic finely chopped, 50 g sachet tomato paste, 0 ...
... can no-added-salt diced tomatoes, 0.5 cup pitted mixed olives, 0.33 bunch basil leaves picked, 0.5 520g loaf sourdough bread sliced. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 1.5L baking dish. Add ...
... : 4 red capsicums, 20 g unsalted butter, 0.25 cup extra virgin olive oil, 0.5 Woolworths mini sourdough loaf roughly torn, 2 cloves garlic crushed, 0.5 small red onion thinly sliced into rounds, 1 tbs drained capers ...
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