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... 10 minutes or until sauce has thickened and meatballs are cooked through. Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain. Add pasta to sauce mixture. Season and serve topped with ...
... and stir well to coat. Bring to the boil. Preheat the grill on high. Scatter cheese over meatballs and pasta, season with pepper and grill for 5 minutes, or until cheese melts. Garnish with coriander. Serve. Categories ...
... kale, breadcrumb mixture and remaining parmesan, and serve seasoned with pepper. Categories: Kale; Summer; Italian; Pasta with meatballs; Autumn; Quick and easy dinner; Dinner made easy; Budget; Mar 2021; Pork; Mains ...
... minutes. Season. Meanwhile, cook pasta according to packet directions. Divide pasta among serving bowls. Top with meatball mixture, parmesan and basil. Categories: Italian; Pasta with meatballs; Beef; Lamb; Budget; Quick ...
... minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season with pepper and serve. Categories: Lamb; Lunch ...
... basil. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; High fibre; Italian; Pasta with meatballs; Winter; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your garlic and crush it and peel your ...
This simple tomato sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 ...
... tray bake is a great midweek option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red chilli ...
... to pan. Heat over a low temperature for 5 minutes or until simmering. Add pasta, toss to coat and remove from heat. Serve spaghetti topped with meatballs and remaining basil. Categories: Quick and easy; Amanda; Mince ...
This dish has something for everyone: Mexican chilli con carne flavours, juicy meatballs, risoni pasta and fresh tomatoes. The complete package!; Ingredients: 40 g sachet Continental recipe base chilli con carne, 1.5 cup ...
... of mixture into balls. Pour oil in an 18x28cm (4cm deep) roasting pan and heat in oven for 5 minutes. Add meatballs and bake for 10 minutes, shaking occasionally, or until lightly browned. Dot half the ricotta among the ...
... liquid. Bring to the boil, reduce heat to a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and extra parmesan. Serve with a large mixed leaf salad, if you like ...
... 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre; High protein; Low sugar; Low saturated fat ...
... . Add canned tomatoes, sugar and basil, and cook for 5 minutes. Return meatballs to sauce and simmer for 10 minutes while pasta is cooking. Pasta: Cook spaghetti in plenty of boiling, salted water until tender. Drain and ...
... . Toss salad kit together in a large bowl. Divide pasta and meatballs into shallow serving bowls and serve with salad on the side. Categories: Italian; Pasta with meatballs; Quick and easy dinner; Dinner made easy; Low ...
... with ricotta balls and parmesan. Serve sprinkled with basil. Categories: Amanda; Dinner; Low sugar; Italian; Pasta with meatballs; Low salt; Quick and easy dinner; Budget; High protein; Weeknight dinner. Complexity: 2.
... heat for 5 minutes. Serve cooked sauce with cooked spaghetti. Categories: High fibre; Mince; Low sugar; Beef; Italian; Pasta with meatballs; Quick and easy dinner; Tree nut free; High protein; Mains. Complexity: 3.
... minutes or until al dente. Drain and reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes ...
... with pepper to taste. Divide among serving bowls and top with parmesan to serve. Categories: Mince; Dinner; Beef; Healthier easier; Italian; Pasta with meatballs; Quick and easy dinner; Tomato; Mains. Complexity: 3.
... well. Serve the spaghetti hot, topped with a generous portion of the sauce and meatballs. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta with meatballs; Turkey; Lunch; Dinner. Complexity: 3.
... Toss well to coat, add a squeeze of lemon, top with the rest of the parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Pasta with meatballs; Lemon; High protein; Veal. Complexity: 2.
... pan. Divide spaghetti between bowls. Top with meatballs and sauce. Sprinkle with parsley and serve. Categories: Mince; Low sugar; Beef; Italian; Low salt; Pasta with meatballs; Tree nut free; Peanut free; High protein ...
... and add to the pan with the tomato sauce, still on a low heat. Stir in the meat balls and divide between 4 bowls to serve. Categories: Lunch; Dinner; Eggplant; Italian; Pasta with meatballs; Oats; Tomato. Complexity: 2.
... turning to brown all over. After 10 minutes add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in microwave for 1 minute. Plate and dollop sour cream on base of florets ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...