Related Searches: Pork And Beef Meatballs, Lamb Meatball
... to prepare with this veggie-packed recipe. Make our healthier spaghetti and meatballs for a hearty family dinner. Ingredients: 500 g Macro grass fed Australian beef mince, 2 zucchini grated, 1 carrot grated, 2 tsp garlic ...
... !. Categories: Gluten free; Wheat free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Meatballs; Beef; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
Spaghetti and meatballs are a family favourite. Ingredients: 450 g lean minced beef, 1 small onion finely chopped, 1 clove garlic crushed, 50 g fresh white breadcrumbs, 25 g Parmesan cheese grated, 1 tbs thyme finely ...
... bread to form fine crumbs. Transfer breadcrumbs to a large bowl. Add beef, carrot, paprika, garlic and egg to bowl and mix well. Shape into 6 meatballs. Heat a large non-stick frying pan over medium-high heat. Add ...
... 1 tbs red wine vinegar, 0.5 tsp ground paprika, 1 tbs extra virgin olive oil, 400 g pkt Woolworths beef meatballs with carrot, celery, tomato & caramelised red onion, 5 ml extra virgin olive oil cooking spray, 20 bamboo ...
... of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 ...
... the right balance between savoury and sweet. Ingredients: 0.5 pkt dried vermicelli noodles, 400 g Woolworths beef meatballs with carrot, celery, tomato & caramelised red onion, 0.25 cup sweet chilli sauce, 2 limes, 350 ...
... , toss to combine. Serve topped with extra parmesan. Variation 1: Chicken meatballs with spaghetti and pesto - Make the basic meatballs; replace beef mince with chicken mince, omit the egg and omit tomato sauce. Heat ...
... to reduce the stock sauce a little. Categories: Beef; Low sugar; Leftover; French; Christmas leftovers; Peanut free; High protein; High fibre; Mince; Potato; Meatballs; Tree nut free; Mains; Easter leftovers. Complexity ...
... and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 1 tsp oregano, 2 cups passata ...
A batch of tasty beef meatballs in a rich tomato sauce goes a long way. Pair it with pasta or use it to make pizzas or subs. Ingredients: 1 cup fresh breadcrumbs, 0.5 cup milk, 1 kg beef mince, 2 free range egg lightly ...
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3 ...
... Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Beef; Low sugar; Kids snack; Healthier easier; Seafood free; Fresh food ...
... are cooked through. Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan. Categories: Mince; Beef; Italian; Meatballs; Quick and easy dinner; Tree nut free; Peanut free; Mains ...
Simple, soft meatballs. Ingredients: 250 g beef mince, 250 g pork mince, 2 small onions diced, 1 tsp garlic minced, 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix ...
... baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 2.
... sub and your kids will thank you for this homemade meatball and slaw sub that ticks all the boxes. Ingredients: 5 ml olive oil cooking spray, 500 g lean beef mince, 1 zucchini coarsely grated, 1 clove garlic crushed, 0 ...
... cut into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven ...
... cut into sticks, 1 tbs hummus, 0.5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 ...
... with pepper. Divide rice among bowls. Top with meatballs in sauce. Serve. Categories: Zucchini; Mince; Australian; Beef; Healthier easier; Fresh food kids; Meatballs; Jul 2022; Bonus; Kids lunch and dinner. Complexity ...
... and serve with salad leaves. Categories: Beef; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Foodhub video; High fibre; Mince; Australian; Dinner; Low fat; Meatballs; Low saturated fat; Tree nut free ...
... nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef stock, 0.25 cups light thickened cooking cream, 2 ... for 8 minutes or until sauce has thickened. Stir in meatballs and cook for 2 minutes or until cooked through. ...
Topped with basil and parmesan, this comforting, moreish baked meatballs recipe will satisfy everyone. Ingredients: 400 g Woolworths beef & lamb meatballs, 1 tbs extra virgin olive oil, 270 g sundried tomato strips, 700 ...
... and enjoy with your favourite pasta or crusty Italian bread. Enjoy!. Categories: High fibre; Beef; Low sugar; Italian; Low fat; Meatballs; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity: 3.
These sweet and sticky meatballs are perfect for a quick midweek meal with stir fried greens. Ingredients: 400 g beef mince, 5 cm ginger peeled, grated, 4 cloves garlic peeled and minced, 4 spring onions finely sliced, 0 ...
... seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean ...
... of boiling water until tender. Drain. Divide the pasta, meatballs and sauce among serving dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low salt; Peanut free; High protein ...
... tbs olive oil, 400 g tomato passata, 125 ml salt-reduced beef stock, 2 zucchini cut into 1cm dice, 2 stalks celery cut ... through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous ...
... add the garlic and chilli and cook for 1 minute. Pour over the chopped tomatoes and beef stock and bring to a simmer. Add the meatballs back into the pan and simmer for 15 minutes, until the pork cooked through and sauce ...
... well to combine. Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian ...
... and noodles in a bowl. Season and toss to combine. Divide noodle mixture, coleslaw and meatballs among bowls. Serve scattered with mint. Categories: Beef; High protein; High fibre; Mince; Australian; Quick and easy lunch ...
... for 5 minutes. Add rice to plates. Spoon over meatballs and sauce. Sprinkle with the remaining coriander leaves. Serve curry meatballs with pappadums. Categories: Beef; Low sugar; Seafood free; Soy free; Valentines day ...
... zest in a small bowl. Season. Sprinkle over meatballs. Serve with bread. Categories: Low sugar; Beef; High protein; High fibre; Mince; Dinner; Claire; Eggplant; Italian; Meatballs; Winter; Jul 2023; Budget; Tree nut free ...
... vintage cheddar grated, 2 cup extra virgin olive oil, 1.5 L chicken stock, 1 tsp ground black pepper, 500 g beef mince, 4 egg yolks, 1 pinch sea salt flakes, 1 bunch chives finely snipped, 0.25 cup green olives pitted ...
... 0.5 tsp dried thyme, 0.5 lemon juiced, 2 cup Greek-style yoghurt, 0.25 cup sesame seeds toasted, 500 g beef mince, 1 egg beaten, 0.5 cup tri-colour quinoa cooked, 1 tbs macadamia oil, 2 tsp macadamia oil. Method: Combine ...
... boxes. This is a comforting, warming family meal. Ingredients: 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g ...
... , 1 medium parsnip peeled and grated, 50 g oats, 1 tsp garlic powder, 2 tsp onion powder, 1 tsp oregano, 500 g beef mince, 1 large egg, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place ...
... on a cold night, serve it with creamy mash (made with soy milk & nuttelex)and veggies- Yum. Ingredients: 50 g lean beef mince, 1 kg brown onions-peeled and sliced, 1 tsp dried thyme, 50 ml red wine, 50 g tomato paste, 2 ...
... and reduce the heat to medium low. Simmer for 10 minutes, until the meatballs are cooked through. Categories: Lunch; Dinner; Beef; Low sugar; Spanish; Low salt; Meatballs; Eggs; High protein; Pork; Tomato. Complexity: 2.
... g salt-reduced French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile ...
... virgin olive oil cooking spray, 600 g Woolworths homestyle beef rissoles, 0.33 cup Woolworths sweet chilli sauce, ... coriander. Categories: High fibre; Australian; Dinner; Beef; Low sugar; Seafood free; Quick and easy ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... . Assemble once everything is cooked. Place the rice in the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, peanuts and shallots. Drizzle over some sweet chili and enjoy ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... oil and sprinkle over sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry tomato half. Secure with a toothpick. Serve. Categories ...
... well. Roll into walnut-sized balls. Heat oil in a non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all sides. Transfer to a plate. Drain excess oil from pan ...
... to dish. Stir to combine. Top with cheese and bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan during the last 2 minutes of cooking. Slice and toast remaining bread. Top ...
... , 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge. Spread the rest of the flour on a plate ...
... cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans drained, 1 tsp oregano dried, 300 g vegan meatballs, 0.5 medium lemon zest, 300 g spinach. Method: Heat half of the oil in a large pan on medium ...
... stock made with 1 stock cube. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside ...
... with herby, zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed quinoa ready cooked, 4 spring onions sliced ...
... 0.25 bunch continental parsley leaves picked. Method: Heat oil in a large frying pan over medium heat. Add meatballs and cook, stirring occasionally, for 3 minutes, or until browned. Add recipe base and tomatoes and stir ...
... . Add zucchini noodles to pan over medium heat and toss for 2 minutes or until just tender. Return meatballs and toss for 2 minutes or until combined. Dollop with pesto. Top with lemon zest, remaining basil and remaining ...
... 30 minutes to firm up. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst you make the sauce. Add the garlic and chilli flakes and ...
... for 8-10 minutes or according to packet instructions. Drain and return to the pan. Place the pasta and meatballs on 4 plates, top with the sauce, and serve immediately. Sprinkle with plant-based Parmesan cheese, if you ...
... Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix well together and mould 1 ball into the size of a walnut for testing ...
... large non-stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is in-between tomatoes and vice versa. Drizzle over the oil, sprinkle with the oregano, then cover ...
... virgin olive oil spray, 2 tbs tomato paste, 1 bunch kale stems and leaves separated and leaves chopped, 500 g beef mince, 1 egg yolk, 0.5 cup breadcrumbs. Method: Place kale stems in a large bowl and cover with boiling ...
Ingredients: 500 g Lean Beef Mince, 0.5 red onion finely chopped or grated, 1 small carrot grated, 0.5 zucchini grated, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper, 1 pkt mixed greens, 1 punnet cherry tomatoes, 200 g ...
... combine. Roll 2 tablespoonfuls of mixture into balls and place on tray to make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and cooked through. Meanwhile, spray a small saucepan ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce ...
... Bake for 20 minutes or until browned. Drain off any excess oil and cool to room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until firm. Transfer to a container ...
... the tomatoes and fennel seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and ...
... 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup light oil. Method: Take spoonfuls of mixture and make into meatballs. Add into flour for light covering. Fry in hot oil until cooked and browned. Add all ingredients (except for ...
... to the sauce pot. Cover the pot and allow to simmer for 30 minutes, stirring occasionally. Remove from the heat and suggested serving with rice or naan bread. Categories: Lunch; Dinner; Italian; Meatballs. Complexity: 2.
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... on a plate. Heat a non-stick frying pan over medium heat. Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. Add 1/2 cup water and bring to the boil ...
... 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast ...
... sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... in a large pan on medium high heat and cook the meatballs for 5 minutes to brown all over. Add the meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the ...
... the rest of the dill to the pan with a splash of water and cook for 1 minute. Serve the meatballs with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free ...
... onion and fennel for 6-7 minutes to soften. Add the garlic and oregano and cook for 1 minute. Add the meatballs and cook for 5 minutes until browned. Pour over the chopped tomatoes and a quarter of a tin of water, bring ...
... the fridge for 30 minutes. Heat the sesame oil in a large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over. Pour over the stock, lime juice, sriracha and soy sauce, bring to the ...
... a hurry. Ingredients: 1 red onion halved, thinly sliced, 0.33 cup red wine vinegar, 400 g pork & veal meatballs, 0.33 cup green curry paste, 400 ml can coconut milk, 60 g baby spinach leaves, 450 g microwave white rice ...
... cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs are cooked through. Meanwhile, bring a saucepan of water to the boil over medium-high heat. Add beans and ...
... 12 equal balls. Place on tray and bake for 25 minutes. Preheat grill to high. Pour tomato mixture around meatballs and scatter over cheese. Grill for 7 minutes or until cheese has melted and is golden. Set aside for 5 ...
... and egg in a bowl. Season. Mix well with your hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning halfway through cooking, or until cooked through. Transfer to ...
... to a snap-lock bag or airtight container. Label and date, then freeze for up to 3 months. Defrost meatballs in fridge overnight. Fry in a large non-stick frying pan over medium heat until golden and cooked through. Add ...
... turning to brown all over. After 10 minutes add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in microwave for 1 minute. Plate and dollop sour cream on base of florets ...
... also making a salad but you could probably use capsicum or tomato to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them on 4 layers of paper towel and cooking on moderate temp ...
... oil in a large frying pan over medium-high heat. Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a serving platter and scatter over extra onion and sesame seeds ...
... slightly. Cook, in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice ...
... the onion in a large bowl. Roll tablespoonfuls of mixture into balls and place on remaining tray. Lightly spray meatballs all over with oil. Bake for 18 minutes, turning halfway, or until golden brown and cooked through ...
... Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked ...
... with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah. Heat oil in a large frying pan over medium heat until hot. Add ...
... cooked through. Combine yoghurt, remaining garlic, mustard powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids ...
... half of the basil. Blitz until smooth. Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat and simmer for ...
... onion and potato in medium bowl and stir in the soaked bread, salt, pepper, egg and garlic. Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on medium heat ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... , 3 tbs white wine vinegar. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 3-4 minutes ...
... sauces and ginger and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre ...
... are cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... about 12-16 small walnut-sized balls. Heat the oil in a large heavy-based frying pan and cook the meatballs over a medium heat for 10-15 minutes, turning frequently, until the balls are golden and cooked through. Add the ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... . Shape into 20-24 balls. Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through. Meanwhile, heat the ...
... thoroughly, using your hands, then form into 12-15 2cm balls. Heat the oil in a frying pan and fry the meatballs for 8-10 minutes, or until golden brown. Transfer to a baking dish and put to one side. Meanwhile, put the ...
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