Related Searches: Mediterranean Lamb Shanks, Slow Cooker Lamb Shank
Wow your guests with this roast lamb recipe. Serve this tender leg of lamb with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red capsicum halved, ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. ... lamb and serve slices with potatoes and mint pesto. Categories: Lamb; Mediterranean; Potato; Roast; Roast lamb ...
... and pepper. Drizzle dressing over tomato salad. Slice lamb meat and add to the serving platter with tomato. Top with the mint leaves. Serve. Categories: Bbq lamb; Lamb; Mediterranean; Bbq; Tomato; Mains. Complexity: 3.
... in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives and parsley and serve with yoghurt sauce. Categories: Lamb; Mediterranean; Potato; Roast; Traybake; Mains; Slow ...
... how to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 ...
... shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto ...
... to 200°C. Line 2 baking trays with baking paper. Combine oil, juice, herbs and garlic in a jug. Season. Place lamb in a shallow glass or ceramic dish. Pour over half the oil mixture. Set aside for 30 minutes to marinate ...
... vegetables are tender yet still retaining their shape. Stir in the chopped coriander before serving with warm wholemeal bread to mop up the juices. Categories: Mediterranean; Lamb dishes; Lunch; Dinner. Complexity: 2.
... dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups couscous, 165 g Gravox lamb & rosemary gravy. Method: Preheat oven to 240°C/220°C fan-forced ...
... salad topped with pickled onion, drizzled with remaining oil and seasoned with pepper. Categories: Lamb; Lunch; Mediterranean; Low sugar; Summer; Beetroot; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut ...
... tsp ground cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste. Method ... or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast; ...
... cut into 4, 500 g Prep Set Go frozen Mediterranean roasting mix. Method: Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook lamb, turning occasionally, for 6 minutes or until just cooked ...
... yoghurt and salad put the Mediterranean on your table in no time. Kali oreksi! (Bon appetit!); Ingredients: 1 tbs extra virgin olive oil, 4 Woolworths soft white wraps, 300 g Woolworths COOK lamb strips souvlaki-style, 0 ...
... mince, mozzarella, tomato and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground cumin, 2 tbs pine nuts, 2 spring ...
These herb crusted cutlets with a refreshing side salad evoke the flavours of the Mediterranean. Ingredients: 800 g lamb cutlets, 30 g butter, 3 tsp oregano, 1 tsp canola oil, 1 medium white onion peeled and sliced, 1 ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...