... whisk in vinegar until combined. Season with pepper. Set aside until required. Using a melon baller, scoop melon flesh into balls. Arrange melon balls, tomato, bocconcini, radish and basil in a wreath shape on a 24cm ...
... and fig jam together in a mixing bowl. Scoop the cantaloupe and honeydew into balls using a melon baller. Mix the melon balls and cherry tomatoes together with the fig balsamic seasoning with salt and pepper. Add the ...
... , 0.25 seedless watermelon, 0.5 bunch mint sprigs, 1 L chilled sparkling apple juice. Method: Using a melon baller, scoop melon flesh into balls and place into a large jug with any juice. Refrigerate until ready to serve ...
... a plastic box and store in the freezer. Otherwise, freeze for a minimum of 2 hours until firm. Arrange the melon quarters and ham on 6 serving plates. Use warm spoons to scoop out the sorbet and put 2 spoonfuls of sorbet ...
... : 0.5 rockmelon, 0.5 watermelon, 0.5 honeydew melon, 8 slice prosciutto. Method: Using a melon baller, make 30 balls using watermelon, rockmelon and honeydew melon. Cut 8 slices of prosciutto into 4 pieces. Skewer ...
... , with the saltiness of bacon and a kick of spice from the spiced peanuts. Ingredients: 1 large melon sliced into 4 and seeds removed, 60 g chilli peanuts store bought, 8 slices streaky bacon. Method: Pan fry the bacon ...
... .6 cup granulated sugar, 1 tsp fresh ginger root peeled and finely grated, 2 limes juice only. Method: Cut the melon in half and remove and discard the seeds, then coarsely chop the flesh; you need about 3 cups. Place in ...
Ingredients: 1 tsp horseradish cream, 24 large green prawns peeled, deveined, tails intact, 500 g seedless watermelon, 1 cup mint leaves, 1 punnet blueberries, 1 baby cos lettuce leaves separated, 2 tbs lime juice, 40 g ...
... until you get 24 balls. Cut the prosciutto in half lengthwise. Use one half of the prosciutto to wrap a melon then use a toothpick to hold it in place. Repeat 23 times. Categories: Italian; Cold canapes; Christmas; Low ...
... sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by slicing and leaving out to make ...
... g seedless green grapes, 0.4 cup Granny Smith apple about 100ml, juice only. Method: Remove the skin from the melon and cut the flesh into large chunks. Feed all the ingredients into a juicer and blend until smooth. Pour ...
Ingredients: 1 pinch freshly ground black pepper, 0.5 small honeydew melon, 4 nectarines stoned, 225 g Parma ham thinly sliced. Method: Cut the melon into 16 wedge-shaped slices. Cut off the rind. Cut each nectarine into ...
... 2 tbs olive oil, 4 clove garliccrushed, 0.25 cup water, 1 cube vegetarian stock, 1 tsp salt. Method: Cut bitter melon in half lengthwise. Remove the seeds. Cut them into bite size pieces. Rinse them in water with salt to ...
A very refreshing and light sorbet that allows the sweetness of the melon to shine through. A real palette cleanser. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium rockmelon whole peeled, cored and chopped, 150 g ...
... . Toss with lemon juice and olive oil. Serve with corn cob. Snack 1: To make melon fruit hammers with honey ricotta, cut honeydew melon into eight 1cm cubes. Cut watermelon into two 2cm x 4cm rectangles. Thread honeydew ...
Ingredients: 3 cup seedless watermelon diced, 4 sprig mint, 1 cup strawberries trimmed, raspberries, 0.75 cup coconut water chilled. Method: Blend fruit with coconut water and mint until smooth. Pour over ice and serve. ...
Ingredients: 0.5 rockmelon, 3 passionfruits, 2 tbs honey, 1 red grapefruit, 3 tangelos, 2 cup vanilla-flavoured yoghurt. Method: Peel tangelos and separate segments. Roughly cut each into thirds, discarding any pips. ...
... with celery and tomatoes. Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices. Thread melon stars on wooden pop sticks to make 'lollipops'. Combine yoghurt, honey and cinnamon in an airtight container ...
... , 0.25 Lebanese cucumber sliced, 2 slice wholemeal soft sandwich bread, 2.5 tbs rice malt syrup, 100 g honeydew melon, 0.75 cup pepitas, 100 g watermelon, 40 g red capsicum cut into sticks, 1 tbs sesame seeds, 1 egg ...
Ingredients: 1 cup honeydew melon diced, 3 cherry tomatoes halved, 2 beetroot trimmed, 400 g can cannellini ... spinach. Top with second slice bread. Serve with honeydew melon. Snack 1: Beetroot & white bean dip with ...
... heart cookie cutters, cut shapes out of the watermelon and pineapple. Cut small rounds out of the honeydew melon. Thread a blueberry onto a short wooden skewer, then watermelon or pineapple. Top with a round of honeydew ...
... fruit and veg and is finished off with a zingy ginger and lime kick. Ingredients: 400 g honeydew melon deseeded, peeled, roughly chopped, 1 Lebanese cucumber roughly chopped, 1 banana peeled, 60 g baby spinach leaves, 1 ...
... : 300 g watermelon, 125 g raspberries, 0.25 cup crushed ice. Method: Skin and deseed the melon and cut the flesh into cubes. Juice the melon with the raspberries. Pour into a glass, add a couple of ice cubes and serve ...
... , 2.5 tbs caster sugar, 0.7 cup water, 1.1 hot red chilli, 4 clementines, 2 peaches, 0.5 cantaloupe melon, 175 g blueberries. Method: Use the tip of a small, sharp knife to score the vanilla pod lengthways through to the ...
... into tall jugs with 4 cups ice. Add 750ml chilled soda water and stir until combined. Stand melon wedges in short glasses and fill with cocktail. Serve immediately. Categories: Latin american; Summer; Cocktail; Drinks ...
... . Add lemon juice and 4 cups boiling water to a large heatproof bowl. Halve apples and remove cores using a melon baller or teaspoon. Slice apples crossways and place into the bowl of lemon water. Stand for 10 minutes to ...
... 1 tbs cointreau, 0.25 seedless watermelon, 6 candy canes, 750 ml sparkling rosé. Method: Using a melon baller, scoop balls from seedless watermelon. Place into a container and freeze overnight. Pile watermelon balls into ...
... to the warm juice and stir to dissolve. Cut a small slice from the rind on the rounded side of the melon so it will sit flat. Strain jelly mixture into shell. It will not quite fill the shell. Chill overnight to set ...
... juice, 1 cup chilled pomegranate juice, 2 cup frozen raspberries, 750 ml chilled mineral water. Method: Using a small melon baller, scoop 20 balls from pears. Make a hole in each ball and press a blueberry into each hole ...
... Place ice into glasses. Add clear apple juice and top with lemonade or soda water. For decoration, make some melon balls (we used rockmelon and watermelon) and thread onto skewers, topping with a slice of your choice of ...
... 1 small rockmelon peeled, cored and cubed, 8 slices proscuitto chopped, 8 leaves mint. Method: Prepare the melon by slicing into bite size portions and removing the seeds. Serve as required alongside the mint leaves and ...
... fresh, 170 g no fat plain yoghurt, 1 bunch grapes red seedless. Method: Cut apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time ...
... butter and cream and microwave in 30 second bursts until melted. Stir in the vanilla. Chill for 2 hours. Use a melon baller to scoop the mix into 30 balls and roll with your hands. Place the balls on a lined baking tray ...
Your favourite melon just got a cool new gig in 'nice-cream' sandwiches that elevate watermelon to a snacking starring role!; Ingredients: 3 small bananas thickly sliced, 1.5 kg Woolworths red seedless watermelon wedge, ...
This salad is fast becoming a modern classic. The sweetness of the ripe melon contrasts wonderfully with the salty feta and the nuttiness of the pumpkin seeds. Ingredients: 60 g pumpkin seeds, 300 g feta cheese cut into ...
... : For cucumber cups, cut cucumber into about 20 thick slices. Stamp each slice with the cookie cutter. Using the melon baller, scoop out soft centers to make cups, leaving a 0.5cm layer as a base. Preheat oven to 180 ...
... and speckled with kiwifruit seeds; packed with honeydew sweetness; and ready for summer snacking. Ingredients: 1 honeydew melon peeled, roughly chopped, 2 kiwifruit peeled, roughly chopped, 1 tbs honey, 1 lime zested and ...
... : 400 g Woolworths Danish feta cut into 2cm cubes, 0.25 watermelon cut into 2cm cubes, 0.5 honeydew melon seeds removed, cut into 2cm cubes, 2 mangoes cut into 2cm cubes, 2 continental cucumbers, 0.25 cup extra ...
... . Cut each pear in half lengthways, leaving the stalk on, then cut away the skin. Remove the pear cores with a melon baller, if you have one, or a teaspoon. Add the pears to the slow cooker pot, pressing them beneath the ...
... -high x 12cm-wide circle. Cut melonball into a 12cm-high x 10cm-wide circle. On a board, stack melons from largest to smallest to form a three-tiered cake. Decorate by using toothpicks to secure berries, grapes and mint ...
Ingredients: 1 tsp vanilla, 250 g strawberry chopped, 1 cup frozen berries slightly thawed, 8 cup frozen fruitpeeled, deseeded, slightly thawed, 1 mango peeled, flesh chopped, frozen, 1 cup rice milk. Method: Blend the ...
An easy to make, healthier dessert that serves 6. Sweet apples are poached to perfection with vanilla bean, cinnamon and star anise for sublime flavour. Ingredients: 1 vanilla bean halved lengthways, 1 L no-added-sugar ...
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