Related Searches: Mexican Chicken Marinade, Moroccan Chicken Bake
... corn.Bake for 30 minutes or until golden. Top with avocado, tomato, onion and coriander. Serve with lime wedges. Categories: Amanda; Dinner; Chicken bake; Budget; Traybake; Chicken; Weeknight dinner; Mexican; Tortilla ...
... on top of wraps and add grated cheese. Bake in a preheated 220 oven until the cheese is bubbling and golden brown. Categories: High fibre; Enchiladas; Dinner; Low sugar; High protein; Chicken; Mexican. Complexity: 4.
... . Bake for about 15 minutes until crisp and golden. Cool. Meanwhile, remove meat from the chicken, discarding ... Wheat free; Peanut free; Dairy free; Tomato; Chicken; Avocado; Mexican; Snacks; Tree nut free; Gluten free; ...
... or until golden and heated through. Transfer to a baking tray and place in oven to keep warm. Repeat ... Seafood free; Sesame free; Tree nut free; Mexican; Quesadilla; Chicken; Sandwich press; Quick and easy lunch; Dinner ...
... . Method: Preheat oven to 220°C. Line a baking tray with baking paper. Prick the centre of potatoes and place them on ... free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree nut free; Gluten free; Sesame free. ...
... Ingredients: 600 g Woolworths garlic & herb chicken schnitzels, 0.33 cup Woolworths mild chunky salsa, 0.25 cup Woolworths tasty shredded cheese, 340 g Woolworths Mexican style salad kit, 0.25 bunch Woolworths coriander ...
Cheesy, spicy and meaty - this easy and comforting rice bake is perfect for Mexican night. Ingredients: 4 tbs butter, 2 tbs taco seasoning, 2 tbs flour, 1 cup chicken broth, 200 g chipotle chillies, 225 g tomato sauce, ...
... , 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup ... with a pile of the chicken and bean filling. Gently roll and place into a baking dish. Repeat with the remaining ...
... delicious addition to any Mexican feast. Ingredients: 4 tbs canola oil, 225 g chicken breasts, 1 tbs ... tightly. Place on a baking sheet and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 ...
Turn up the heat and amp up the zing with these juicy chicken tacos and their creamy combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g ...
... drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, ... °C/180°C fan-forced. Line a large baking tray with baking paper. Spray tortillas with oil and sprinkle with ...
... 220°C/200°C fan-forced. Line a large baking tray with baking paper. Lightly spray a large non-stick frying pan ... Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Mince; Dinner; Low saturated fat; ...
... to distribute the sauce evenly. Bake for another 10 minutes or until the chicken is cooked through. Categories: ... Egg free; Peanut free; Dairy free; High protein; Chicken; Mexican; Dinner; Low fat; Low saturated fat; Tree ...
... Preheat oven to 220°C. Line a large baking tray with baking paper. Lay chicken on tray and drizzle with half the oil. ... ; Egg free; Peanut free; High protein; Traybake; Chicken; Mains; Mexican; Sesame free. Complexity: 3.
... and tortilla chips alternately. Bake for 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner ...
... drain marinade from chicken. Place chicken onto a baking tray lined with baking paper. Bake for 25 minutes ... High protein; Dairy free; Tomato; Chicken; Avocado; Mexican; High fibre; Chicken dishes; Low saturated fat; Tree ...
... a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas ... Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; Chickpea; High fibre; Dinner; Low saturated fat ...
... : Preheat oven to 180°C. Line a large baking tray with baking paper. Heat oil in a saucepan over medium heat ... free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame ...
... °C/200°C fan-forced. Line 2 baking trays with baking paper. Combine chicken, beans, cream cheese, coriander and sauce in ... ; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: ...
... to drip off. Coat in flour mixture and place onto second baking tray. Fry chicken pieces for 4 minutes each side until golden brown. Transfer to tray and bake for 20 minutes until cooked through. Add tray with jalapeƱos ...
... and line a baking dish with baking paper. Heat oil in a large non-stick frying pan over medium-high heat. Combine chicken and rub ... lime wedges. Categories: Sep 2022; Nachos; Chicken; Appetisers; Mexican. Complexity: 2.
... Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut ... C/200°C fan-forced. Line a large tray with baking paper. Place chicken in a bowl. Add spice mix and toss until ...
... oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes or until browned and cooked through ...
... cheese and taco sauce. Top with chicken and remaining sauce and cheese. Bake for 10 minutes. Meanwhile, combine ... fibre; Potato; Low sugar; Nachos; Budget; High protein; Tomato; Chicken; Mains; Mexican. Complexity: 3.
... chicken. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. In a large bowl, combine chicken, ... High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... your own Aussie version filled with baked beans or egg, ham and cheese. Categories: Taco; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Chicken; Avocado; Mexican; Snacks; Tree nut free; Gluten free ...
... C/180°C fan-forced. Grease and line a baking tray with baking paper. Cut pumpkin into wedges. Place pumpkin on prepared ... ; Low salt; High protein; Chicken; Mexican; High fibre; Dinner; Chicken dishes; Low fat; Autumn; ...
... of baking paper and using a heavy rolling pin, flatten each chicken breast ... chicken. Top warm tortillas with sliced chicken, lettuce and smokey chipotle taco sauce to serve. Categories: Dairy free; Tree nut free; Mexican ...
... lettuce shredded, sour cream, 1 lime juiced, 0.5 barbecued chicken, 2 tbs vegetable oil. Method: Combine flour and 1 tsp ... to a 16cm diameter circle. Stack, layered with baking paper. Heat a heavy-based pan over medium-high ...
... air fryer with baking paper. Cook chicken, in 2 batches ... chicken in a tray. Sprinkle with coriander. Serve with lime wedges. Categories: Fathers day; Amanda; Dinner; Chicken wings; Budget; Low ingredient; Chicken; Mexican ...
... in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and remaining paste in the large bowl and toss to coat. Remove tray from oven and add ...
... until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast; Low salt; Soy ...
... Add garlic and onion to sautƩ for 2min before adding chicken mince and breaking up/stirring until cooked. Add tin of ... with both cheeses. Cover and bake in the oven for 20 min. Then uncover and bake for a further 15-20 min ...
... , butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian ...
Put a Mediterranean twist on the classic chicken bake. Ingredients: 2 Heinz Condensed Big Red Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA ...
... stuffing on a greased sheet of foil and wrap loosely to enclose. Set aside. Turn chicken over and arrange vegetables around chicken. Bake for a further 30 minutes. Add tomatoes and remaining olives to pan. Place stuffing ...
... seasoning, garlic and oil in a large bowl. Add chicken and rub to coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken. Season. Bake for 45 minutes, adding lemon in the last 10 ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... spread each with the remaining curry paste. Tip the onion slices into the rice, nestle in the chicken thighs, cover with foil and bake for 30 minutes. Remove the foil, scatter over the peas, lemon juice and zest and mix ...
... on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... : Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive ... and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet ...
... a large bowl and mix to combine. Add to a large baking dish and drizzle with oil. Bake for 30 minutes, or until chicken begins to brown. Remove tray from oven. Place chicken on a plate. Add rice and 3 cups water to pan ...
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... picked, coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the ...
... mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with pepper. Arrange ...
... and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video. Complexity: 3.
... fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive ... season with black pepper. Top the vegetables with the chicken breasts and pour the wine into the roasting tray. ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
... . Cover and refrigerate for 20 minutes. Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish and roast, basting chicken with pan juices occasionally, for 35 minutes or until golden brown and ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... chopped, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate ...
... grated pizza cheese, 1 tsp olive oil, 1 Toscano pizza base, 1 cup BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with ...
... all the little crevices. Season with salt and pepper. Place the chicken directly on the top rack of your oven. Add a drizzle of olive oil to a baking tray. Then add your potato, cauliflower, carrots, and chickpeas. Mix ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... for 2 minutes on each side or until browned. Transfer chicken and reserved marinade to a baking tray with sides. Add onion to tray and bake for 20 minutes or until chicken is almost cooked through. Add mushrooms to tray ...
... permits. Preheat oven to 210°C/190°C fan-forced. Transfer chicken and marinade to a large roasting pan. Bake for 30 minutes or until chicken starts to brown. Add blueberries, then bake for a further 10 minutes or until ...
... . Transfer to tray in a single layer. Spread mustard over chicken and press on nuts. Bake for 30 minutes. Add tomatoes and broccoli and drizzle over remaining oil. Bake for a further 15-20 minutes or until vegetables are ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... freshly ground black pepper. Place chicken onto centre of dough. Wrap dough around chicken and seal edges together along top of chicken, trimming excess. Transfer to tray. Brush with olive oil. Bake for 1 hour 30 minutes ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further ...
... to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or until cooked through. Season. Stir in half the parsley.Spoon mixture onto ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and cook for a further ...
... and garlic. Add to slow cooker. Set to high and cook for 1 hour. Transfer chicken, skin-side up, to a baking dish lined with baking paper. Preheat grill to high. Skim excess fat from surface of sauce. Strain sauce into ...
... cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch coriander leaves ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... schnitzel served with a crunchy wintry slaw at home. Ingredients: 1 kg Woolworths COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 small red onion halved ...
... bowl to fridge to marinate for 1 hour. Preheat oven to 200°C. Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. Transfer to a platter. Sprinkle with spring ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... the garlic and cut the onion into thin slices. Cut chicken into desired size. Saute garlic and onion until clear. Add the chicken until cooked. Add the 2 cans of baked beans and let it simmer for 5 mins. Add salt and ...
... noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high heat. Cook ...
... fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden Circle corn ...
... add to rice. Stir to combine. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray and bake for 15 minutes or until cooked through. Cool for 5 minutes. Cut ...
... . Add rice and cook, stirring for 1 minute. Stir in stock, 200g of tomato and the paprika, then add the chicken back in. Raise the heat and bring to a boil, then lower heat and simmer without stirring, until the liquid ...
... lime juice and lemon zest. Replace the lid and cook for a further 5 minutes. Add tomatoes andall the chicken, 2 tablespoon extra of tandoori paste and 100ml extra of coconut cream and heat through with the lentils. Just ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... the soy sauce and vinegar and spread it out on a baking tray to cool down. Meanwhile, set up a sushi rolling ... end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling ...
... then the breadcrumb mixture. Place nuggets onto the lined tray with 11/2 cm between them. Bake for 25 minutes, or until chicken is cooked through (this will depend on the thickness of the nuggets). Place asparagus spears ...
... coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 3 minutes on each side or until golden and cooked ...
... Gather all ingredients together....Select a large non stick pot with a lid. Heat oil in pot on high heat.Add chicken in two batches, browning on all sides for about 3-4 minutes each batch. Remove to a plate and set aside ...
... sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute ...
... to what you have in the fridge. It's quick and tasty making it the perfect weekday dinner. Ingredients: 500 g chicken breast, 1 carrot, 0.5 red capsicum, 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs ...
... seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when the ...
... , 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
... , 1 knob butter, 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes ...
... stick Pot on high heat, add one teaspoon of Oil, once heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and cooked through..Remove to a plate and repeat with the last ...
... . Melt butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low and ... edges with fork to seal. Place pies on baking paper lined baking tray and brush pastry with beaten egg using ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
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