Related Searches: Grilled Chicken Breast, Thai Grilled Chicken
... olive oil with ground coriander, chilli, cumin, oregano and garlic in a bowl. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and pepper and 1/2 lime juice. Chop into pieces. BBQ ...
... bowl. Season. Cook onion on preheated barbecue grill, tossing with tongs until slightly charred. Meanwhile, ... fold tea towel over tortilla to keep warm. Serve grilled chicken with lettuce, tomato, avocado, sour cream and ...
... cover to keep warm. Spray a large grill pan with oil and heat over high heat. Grill corn for 15 minutes, turning, or ... free; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Sesame free; Mexican. Complexity: 2.
... and get grilling, because this medley of seasoned chicken, sweet pumpkin and grilled corn, and fresh cucumber is a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets ...
... polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select ... cheese. Preheat grill on high. Spoon polenta over chicken mix and top with remaining cheese. Grill for 10 minutes ...
... strips and sprinkle with cheese. Grill for 5 minutes or until tortilla strips and cheese are golden. Serve topped with avocado, jalapeño and coriander. Categories: Lunch; Dinner; Chicken dishes; Mexican. Complexity: 2.
... grill pan till very hot. You can do this in a regular frypan.Seal your chicken for a couple of minutes each side. Place your chicken ... fibre; Enchiladas; Dinner; Low sugar; High protein; Chicken; Mexican. Complexity: 4.
... avocado, 1 Lebanese cucumber, 12 cherry tomatoes diced, 600 g chicken fillets, 1 lime juiced, 1 lime wedges, 2 tsp extra ... until required. Pre-heat a grill plate and cook chicken until well seared and cooked through ...
... salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree nut free; Microwave; Sesame free; Mains. Complexity: 3.
... large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled ... or until chicken is cooked through, turning the chicken after 6 minutes. Transfer chicken to a cutting ...
Ingredients: 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well ...
... . Stand at room temperature for 10 minutes while heating the barbecue. Heat a barbecue grill or flat plate to medium. Add chicken to grill, cover with upturned roasting pan or barbecue lid and cook for 10-12 minutes on ...
... . Method: Mix together the yogurt, jalfrezi paste and lemon juice. Add the chicken pieces and stir to coat. Place the chicken on a foil-lined grill pan with the onion and capsicum slices and cook under a preheated hot ...
... grilled whole chicken with sweet peaches and a tangy rocket dressing will blow your guests away this Christmas. Ingredients: 2.25 kg Macro free range whole chicken ... . Cook chicken, skin-side down, on greased grill for 5 ...
... on medium-high. Spoon 1/2 cup sauce over pan. Place chicken on top. Spoon over remaining sauce. Sprinkle with cheese. Place chicken under grill. Grill for 5 minutes or until cheese is golden and melted. Season to taste ...
Succulent spiced chicken breast with juicy grilled pineapple is the perfect flavour combo. There's lots to love ... a small bowl. Add chicken to marinade in large bowl and turn to coat. Grill chicken for 20 minutes, turning ...
... 1 tbs Dijon mustard, 1 pinch salt, 1 pinch black pepper. Method: Pre-heat the grill to medium and line a baking tray with foil. Place the chicken breasts in a bowl, pour over half the balsamic vinegar, half the olive oil ...
... medium-high heat. Brush corn and potatoes with remaining oil. Add to grill. Cook, for 10 minutes on each side or until almost tender. Add chicken to the grill. Cook for 5 minutes on each side or until cooked through and ...
... with black pepper, and set aside. Preheat the oven to 200°C. Heat the grill of a barbecue or charcoal grill until hot. Grill the chicken over a medium heat for about 10 minutes until charred on both sides. Transfer to ...
... 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest setting. Place the chicken breasts on a baking sheet and rub with a little garlic butter. Grill for 15 minutes, turning halfway through. Mix the rest of ...
... juice of 1/2, 1/2 sliced into discs, 2 tsp thyme dried, 2 tbs maple syrup. Method: Pre-heat the grill on the highest setting. Grill the chicken breasts skin side down for 5 minutes in a foil lined roasting tin. Turn the ...
... closing the lid to keep the smoke contained. After 8 minutes flip the chicken over, smoke for another 8 minutes. Remove the chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked shredded ...
... grilled, deseeded, and sliced, 2 red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in ... then brush the burgers with a little extra oil. Grill the chicken burgers for 6-8 minutes on each side until ...
... bowl. Cover and refrigerate for 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan ...
... to mix well, and set aside. Heat a grill or barbecue until medium-hot, and brush the grill with oil. Thread the pieces of chicken evenly onto the skewers. Grill, turning occasionally, for about 15 minutes until the ...
... until it thickens. Cool completely. Pour the sauce over the chicken, and mix. Cover and chill for 1 hour, or ... Meanwhile, soak 8 bamboo skewers in water. Preheat the grill on its highest setting and line a baking tray with ...
... . Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 minutes on each side until browned and cooked through ...
... . Strain sauce into a saucepan. Boil rapidly for 15 minutes or until sauce is reduced and thickened. Grill chicken until crisp. Serve with sauce and garnished with chilli. Categories: Fathers day; Slow cooker; Asian; Low ...
... with honey and oil to coat. Arrange in a single layer on tray. Press halloumi evenly onto chicken and season with pepper. Grill for 8 minutes or until golden brown and cooked through. Cover the wraps in foil and place ...
... permits. Place remaining mango mixture in a small bowl and set aside. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes on each side or until charred and cooked through.Transfer to a large ...
... the last 5 minutes of cooking. Meanwhile, rub remaining oil over corn and cook on grill in the last 12 minutes of chicken cooking time or until tender. Meanwhile, prepare coleslaw according to packet instructions. Serve ...
... (see note). Top with eggplant and cheese. Bake for 10 minutes or until chicken is cooked through. Preheat grill to high. Grill for 2 minutes or until cheese is golden. Meanwhile, place rocket, capsicum, vinegar, and ...
... each skewer. Place on tray and drizzle over oil. Grill for 20 minutes or until marinade has charred and chicken is cooked through. Scatter coriander over chicken and serve with cucumber and onion. Categories: Thai; Low ...
... on high. Combine breadcrumbs, parmesan, parsley and remaining oil. Season with pepper. Pour mixture over chicken. Place under grill and cook for 5 minutes or until topping is golden. Serve. Categories: Low sugar; Low ...
... to the boil. Reduce heat to medium-low and simmer for 10 minutes or until chicken is cooked and sauce has slightly thickened. Meanwhile, preheat grill on medium-high. Using a 5cm star cutter, cut 4 stars from each slice ...
... .25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers. BBQ or ...
... olive oil, 1 tbs olive oil, 0.5 RSPCA approved hot roast chicken. Method: Preheat grill on high. Line a baking tray with foil. Slice chicken, discarding skin and bones. Shred remaining meat. Pat dry chickpeas with paper ...
... cup light cooking cream, 1 handful coriander sprigs, 4 pappadums, 2 cloves garlic crushed. Method: Preheat grill to high. Line a baking tray with foil. Combine chicken and 2 tbs paste in a bowl to coat. Transfer to tray ...
... and simmer for 8 minutes or until pasta is just tender. Stir in chicken and simmer for 2 minutes. Meanwhile, toast bread under a preheated grill for 3 minutes on each side or until golden. Sprinkle one side with cheese ...
... garlic minced, 4 whole grain bread rolls halved. Method: Heat grill on high. Heat oil in non-stick frying pan over medium to high heat and cook butterflied chicken breasts with garlic for 4 minutes each side, or until ...
... chopped, 0.5 cup finely grated tasty cheese. Method: Preheat oven grill on high. Spray rack with oil and place over a large foil-lined baking tray. Cut chicken fillets in half through the centre to make 2 thinner fillets ...
... each schnitzel. Top with parmesan (reserving some) and bocconcini. Grill for 3 minutes or until bubbling. Fill rolls with salad and chicken parmigiana (slice chicken, if necessary). Spoon over a little extra sauce and ...
... remove. Place skin side up on a board and press down on the breast to open and flatten the chicken. Lay onto grill rack. Cook for 20 minutes, turning halfway through cooking time. Move to a cooler part of the barbecue ...
... Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium-high. Grill for 3 minutes or until cheese is golden. Serve ...
... caster sugar, 1 tbs no-added salt tomato paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with ...
... 1 tbs caster sugar, 300 g shredded carrot, 1 kg chicken mince, 0.25 cup Maggi seasoning sauce, 3 garlic cloves ... for 3 minutes on each side or until cooked through. Grill buns, cut-sides down, for 1 minute. Spread bun ...
... , or until onion has softened. Add spinach and cook for 1 minute or until wilted. Preheat grill to high. Combine milk, cream, chicken and half of the cheese with onion mixture. Bring to a boil. Remove pan from heat ...
... for 5 minutes until the sauce has reduced slightly. Place the chicken, gnocchi and vegetables in to an ovenproof dish and scatter torn mozzarella on top. Grill for 2-3 minutes until the cheese is melted and bubbling and ...
... through the parsley. Set aside to cool. To stuff the chicken, rinse the drumsticks, and pat dry with kitchen paper. ... 1 hour. Heat the barbecue or charcoal grill until hot. Grill the drumsticks over a medium heat, turning ...
... refrigerate for at least 1 hour. Thread 1 chicken cube on to each presoaked skewer. Preheat grill. Alternatively, preheat a heavy frying pan with oil. Either grill or fry chicken sticks until cooked through, 5 minutes on ...
... bag for better coverage if you like.). Heat the barbecue or charcoal grill until hot. Sprinkle the oregano liberally all over the chicken, and grill over a low heat for 40-50 minutes until golden and cooked through ...
... thick, and add a splash of fish sauce, to taste. Remove from the heat, and keep warm until needed. Preheat the grill to high. Divide the chicken strips into 8 equal portions, and thread onto the soaked skewers in loops ...
... yogurt marinade tenderizes and infuses the chicken, which is then grilled and served on this traditional crisp ... the grill, then grill chicken until cooked through, 8-10 minutes. Cool. Roughly chop. Divide chicken evenly ...
... bowl with 3 tablespoons of the basil. Brush the mixture over the chicken breasts. Place the chicken on a foil-lined grill rack and cook under a preheated hot grill for 5-6 minutes on each side or until golden and cooked ...
... is completely covered. Marinate in the refrigerator for 20 minutes. Heat the barbecue or charcoal grill until hot. Remove the chicken from the marinade (reserve the marinade), and put on the barbecue, skin-side down ...
... , mint and olive oil. Add the chicken pieces and stir well to coat. Thread the chicken on to 4 skewers and place on a foil-lined grill pan. Cook under a preheated hot grill for about 10 minutes, turning occasionally, or ...
... Add the passata, sugar and oregano. Simmer for 5-8 minutes until thick and pulpy. Cook the chicken under a preheated hot grill for 5 minutes on each side until pale golden. Pour the tomato sauce into a shallow, ovenproof ...
... for at least 20 minutes and place them on a foil-lined grill rack. Cook under a preheated grill for 8-10 minutes, turning once, until browned and the chicken is cooked through. Serve 2 skewers per person with the raita ...
... toasted, 225 g english blue stilton sliced, 0.33 cup walnut toasted, chopped. Method: Remove meat from chicken, discarding skin and bones. Slice meat. Preheat grill on high. Place toasted bread on a baking tray. Top with ...
... tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season ... to firm up. Heat the barbecue or charcoal grill until hot. Grill the burgers over a medium heat for 8-10 ...
... . Toast under a preheated medium grill for about 5 minutes, turning occasionally, until golden and crisp. Meanwhile, roughly tear the lettuce leaves and place in a salad bowl with the chicken and most of the bacon pieces ...
... shallots thinly sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 g ... oil. Method: Preheat grill on high. Place kebabs onto a baking tray. Cook under hot grill for 6-8 minutes, ...
... cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each ... chicken over rocket. Top with remaining ricotta, slices of capsicum and rocket. Serve chicken stacks with char-grilled ...
... evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large frying pan over medium heat. Cook chicken for 10 minutes on each side, continually basting with marinade, or until lightly ...
... , turmeric, coriander and oil in a large bowl. Season and toss to combine. Cook chicken on pre-heated barbecue grill plate over medium heat for 3 minutes each side, pressing down with tongs, or until cooked through ...
... prepare wood chips and barbecue. Place the chicken skin-side down on the grill. Cook for 30 minutes, turn over and ... Cut chicken into serving pieces and place onto a platter. Garnish with coriander sprigs and grilled lime ...
... is well coated. Cover and place in the refrigerator for an hour. Remove chicken from the fridge and line up on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the ...
... curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in ... with pepper. Stir until well combined. Preheat barbecue grill or chargrill pan over medium heat. Cook skewers ...
... heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place chicken, skin-side up, in a large foil tray. Place ...
... juicy grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh ... a barbecue grill or chargrill pan over medium-high heat. Brush chicken all over with oil. Cook chicken for 4 ...
... and cucumber salad, combine all ingredients in a large bowl. Season. Toss to coat. Cook chicken on a preheated barbecue grill plate for 3-4 minutes each side, pressing down with tongs; or until cooked through. Transfer ...
... . Cover and refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred on the outside. Preheat oven ...
... ml virgin olive oil spray, 1 coleslaw, 2 tbs light whole egg mayonnaise, 1 pkt honey soy chicken kebabs. Method: Preheat a barbecue or grill pan, spray with olive oil and cook skewers for 2-3 minutes each side, or until ...
... with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 pinch salt. Method: Preheat BBQ on high. Place the split chicken onto grill, skin-side down, for 15 minutes until golden and slightly charred. Turn ...
... 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over ... , if desired, cut-side up, under a preheated grill until golden, about 1-2 minutes. Fill rolls with ...
... of the marinade in a large bowl and toss to coat. Thread chicken onto skewers. Grease barbecue or chargrill with the olive oil, then grill skewers for 8-10 minutes, turning occasionally, or until charred and cooked ...
... brown and cooked through. Drain on absorbent paper. Place chicken on a baking paper lined tray and top evenly with ... Leggo's Parmigiana Sauce and cheese. Place under a hot grill or in a preheated oven at 200°C for 3-5 ...
... in a baking dish, cover and refrigerate for at least 2 hours. Bring chicken to room temperature 20 minutes before cooking. Heat a barbecue grill on high. Cook chicken, skin side down, for 5 minutes. Turn and cook for a ...
... bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 ... rolls, if desired, cut-side up, under a preheated grill until golden, about 1-2 minutes. Top bases with patties ...
... and pulse until just combined. Season with pepper. Preheat grill to high. Place bread and tomatoes on a foil-lined ... oil in a large frying pan over high heat. Cook chicken for 3-4 minutes on each side or until golden and ...
... season. Pour half the oil mixture in a shallow dish, then add chicken, turning to coat. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes on each side or until cooked through. Transfer to a ...
... to marinate. Top and tail beans. Trim and peel carrots. Cook chicken serving side down on a preheated char grill for 3-5 minutes (depending on thickness of chicken) turning 1/2 way through initial cook. Turn over and ...
... , 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L glass ... and dressing until required. Heat a greased barbecue grill or chargrill pan over medium heat. Cook skewers ...
... to coat. Cover and chill for at least 2 hours or overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with ...
... slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season. Heat a barbecue grill or chargrill pan over medium- high heat. Cook chicken, for 5 minutes on each side or until cooked ...
... coriander stems (reserving leaves) and fish sauce in a bowl. Add chicken and coat well. Thread each chicken strip onto a skewer. Heat a large grill pan over medium heat. Cook skewers for 6 minutes, turning, or until ...
... Combine kecap manis, ginger and oils in a bowl. Add chicken and turn to coat, then season. Heat greased barbecue grill or chargrill pan on medium-high heat. Cook chicken for 3 minutes on each side or until cooked through ...
... grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive oil and cook skewers for 2-3 minutes each ...
... to coat. Marinate in fridge for 20 minutes or longer, if time allows. Preheat a barbecue or grill pan to medium-high heat. Cook chicken for 2-3 minutes either side or until charred and cooked through. Transfer to a plate ...
... with olive oil ready for cooking. Heat up the bbq with a grill side until it's quite hot. Cook the chicken, skin-side down, for 10 minutes, then turn it over and cook for a further 10 minutes or until cooked through ...
... fluff grains with a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. Cook skewers for 3-4 minutes on each side or ...
... mixed herbs finely chopped, 1 tsp ground paprika, 400 g Macro chicken breast cut into 4cm chunks, 320 g mix-a-mato tomatoes, ... 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers ...
... ml cream, dash of salt and pepper. Method: Cut chicken into cubes and marinade with yoghurt, chilli paste, garam ... can, then cook either on the BBQ, pan or grill until nicely browned. Melt tomato with the butter. Add cream ...
... salad mix, 1 small red onion thinly sliced, 0.25 cup tomato relish. Method: Cook chicken kebabs on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest for 2 ...
... packet instructions. Drain. Return to pan. Stir in lentils. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Place chicken, onion, zucchini and oil in a large bowl. Add spice blend and toss to ...
... and pull apart using forks. Cook for a further few minutes if not cooked fully through. Leave the shredded chicken to one side. Heat up the pita bread under the grill for 1 minute and then slice open. Serve the shredded ...
... the other is for serving as a dip. Add chicken pieces onto skewers. Heat up a chargrill to a medium heat. Drizzle chicken with canola oil before grilling. Grill the chicken skewers on the chargrill for 5 minutes while ...
... grilled chicken breast and vibrant beetroot salad in 15 minutes. Ingredients: 200 g chicken ... chargrill pan over high heat. Grill chicken and onion for 6 minutes, turning, or until chicken is cooked through and onion ...
... or large chargrill pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden ...
... g baby rocket leaves, 0.5 lemon juiced, 1 tsp Dijon mustard. Method: Heat a barbecue grill plate on medium heat. Remove chicken from packaging, then lightly spray with oil. Cook for 3 minutes on each side to brown. Turn ...
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