Related Searches: Mexican Tortilla, Mexican Tortilla Stack
... polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select ... Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut ...
... all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced ... Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; ...
... into a cone and ease into muffin hole to form a pie shell. Repeat with remaining tortillas. Divide mince mixture into ... roughly mash. Combine with sour cream. Transfer pies to serving plates and top with a little avocado ...
... cream and coriander leaves to serve. Categories: Low sugar; Beef; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Mexican; High fibre; Mince; Tree nut free; Sesame free. Complexity: 3.
... with the remaining salsa and a dallop of guacamole cream. Categories: Lunch; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Mexican; High fibre; Mince; Beef pie; Dinner; Sesame free. Complexity: 2.
... softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre; Low sugar; Entrees; Tree nut free; Egg free; Peanut free; High protein; Tomato; Chicken; Sesame free; Mexican; Tortilla. Complexity: 2.
... easy recipe for a tasty dinner in a hurry. Ingredients: 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips, 1 avocado destoned, cut into thin ...
... avocado skins. Top with avocado, sour cream and coriander. Serve with tortillas and extra lime wedges. Categories: High fibre; Low sugar; Entrees; Low salt; High protein; Avocado; Mexican; Tortilla. Complexity: 3.
Take your whole chicken to the next level with this traybake that combines Mexican flavours with beans, bright tomatoes and avocado. Ingredients: 1.7 kg Woolworths whole marinated seasoned chicken, 1 tbs extra virgin ...
... minutes. Heat corn tortillas as per packet instructions. Fill with lettuce, quorn mixture and a dollop of sour cream. Serve with a lime wedge. Categories: Mince; Plant based; Appetisers; Mexican; Tortilla. Complexity: 3.
... wedges. Categories: Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Dairy free; Tomato; Mexican; Tortilla; High fibre; Mince; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...
... bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray. Fry the ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... Continue layering until you have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over ...
... lemon rind and stir to combine. Cool for 10 minutes. Meanwhile, preheat oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp cloth. Lay 1 sheet on the benchtop and brush ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... chicken is cooked through and sauce thickens. Remove from heat. Stir in peas and set aside to cool slightly. While pie filling cools, preheat oven to 200°C/180°C fan-forced. Spoon chicken mixture into a 5cm-deep, 25cm ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... or until cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... till sauce thickensLet it cool down. Once filling is coolPrepare the frozen pastry in the sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins. Once out of the oven ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... mixture and fold pastry sides in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Australian; Dinner; Beef ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; Winter; European; Low ingredient; Chicken; Mains. Complexity: 2 ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... butter. Bake for 20 minutes or until golden. Categories: Lamb; Low sugar; Low salt; Egg free; British; Peanut free; High protein; Potato; Mince; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... until tender. Drain. Return to pan with milk. Mash and season. Preheat gril