Related Searches: Pulled Pork In The Slow Cooker, Slow Cooked Pulled Pork
... over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter; Tree nut free; Pork; Sesame free; Mains; Rice. Complexity: 3.
... with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Mexican; Pressure cooker; Pork; Gluten free; Sesame free; Mains. Complexity: 3.
... Mexican pulled pork tortilla pockets for a winning family dinner. Succulent pork and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled ...
... up with more cooking liquid, then simmer for 30 minutes. Stir the pork into the sauce and cook for another 5 minutes. Serve with warm tortillas and salsa. Categories: Mexican; Pulled pork; Lunch; Dinner. Complexity: 3.
Bursting with delicious Mexican flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow- ...
These pulled pork tacos are an explosion of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that cuts through the rich pork. Ingredients: 1 tbs sweet paprika, 320 g mix a mato mini tomatoes ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until ... and sour cream. Categories: Mexican; Nachos; Easter; Tomato; Pork; Low ingredient; Entrees. Complexity ...
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine ...
... cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to keep it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch ...
... the sauce is thick. Warm up the tortillas, spoon the pork and top with avocado slices and coriander. Serve with lime wedges on the side. Categories: Lunch; Dinner; Taco; Pork; Tomato; Avocado; Mexican. Complexity: 2.
... for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with a fork. Preheat the ... Refried black beans with pico de gallo. Categories: Mexican; Pork dishes; Lunch; Dinner. Complexity: 3.
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... 0.25 red cabbage, 2 large carrots, 2 spring onions, 4 brioche buns, 1 pkt slow cooked BBQ pulled pork. Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... , 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork. Complexity: 2.
... chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions ... Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 ...
Make these pork tacos with capsicum for a flavour-packed and quick dinner. Enjoy with the toppings your family loves, like cheese, avocado or even jalapeños. Ingredients: 1 tsp mexican chilli powder, 1 green capsicum cut ...
... with the reserved marinade. Heat a barbecue or ridged grill pan until smoking hot, add the ribs and cook for 3-5 minutes on each side, until charred all over. Categories: Mexican; Pork ribs; Pork; Lunch. Complexity: 2.
... Maggi smoky BBQ bowls, 450 g SunRice Microwave Mexican-style rice, 200 g Woolworths classic coleslaw, 2 spring onions sliced. Method: Slice pork into strips. Place pork into a large bowl. Pour over Maggi marinade sachet ...
Make an incredible feast of pork ribs, chargrilled spiced Mexican corn on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn ...
... -own tortilla station. Categories: Low sugar; Taco; Seafood free; Leftover; Soy free; Egg free; Peanut free; Wheat free; High protein; Tomato; Mexican; Tree nut free; Pork; Gluten free; Sesame free; Mains. Complexity: 3.
... , 400 g red kidney beans, rinsed drained, 500 g lean pork mince, 2 tbs olive oil, 2 tbs organic apple cider vinegar ... May 2020; Tomato; Avocado; Mexican; Mince; Tree nut free; Jun 2020; Pork; Gluten free; Sesame free. ...
Ready in 25 minutes, these edible Mexican-style tortilla bowls loaded with crispy paprika pork, salad, rice and Greek yoghurt will impress the kids. Ingredients: 4 Woolworths flour tortillas, 5 ml extra virgin olive oil ...
... packet instructions. Scatter avocado and coriander over traybake, then serve with tortillas. Categories: Amanda; Mince; Capsicum; Dinner; Meatballs; Comfort food; Tomato; Pork; Traybake; Mexican; Avocado. Complexity: 2.
... . Serve with chips and any remaining coleslaw. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Sandwich; Mince; Beef; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive oil, 2 garlic ... pork; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Potato; Tree nut free; Microwave; Pork ...
... shells on serving plates. Fill with pork. Top with avocado salsa, cheese and coriander. Serve with lime wedges. Categories: Taco; Aug 2022; Appetisers; Pork; Weeknight dinner; Avocado; Mexican; Slow cooked. Complexity: 3 ...
... cumin, 1 tsp sweet paprika, 100 g corn chips, 600 g pork scotch fillet, 100 ml olive oil, 3 cup mixed salad leaves, ... aside. Heat a frying pan over medium-high heat. Cook pork for 2-3 minutes each side. Remove from pan and ...
... 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice ... ; High protein; Mexican; Claire; Low saturated fat; Budget; Tree nut free; Low ingredient; Pork; Sesame free; ...
... sides. Divide the sausages between 4 serving plates, and serve on a piece of toasted ciabatta, with the tomato salsa spooned over. Serve immediately. Categories: Mexican; Sausage dishes; Pork; Entrees. Complexity: 2.
... chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork mince, 400 g black beans, 150 g grated Mexican-inspired cheese, 1 tbs olive oil, 1 free range egg, 300 g salsa. Method: Preheat oven ...
... to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water and cover with ...
... should be hardened. Check water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While ...
... you've cut the entire length, cut deeper into the loin, pulling back the top layer as you go, until you are about 2 ... heat 1 tbs each of the oil and butter. Season the pork chops well and pan-fry for 3-4 minutes on each ...
... oil and season with salt and black pepper. Stuff the paste into the slit in the pork, spreading it evenly. Pull the edges of the pork up around the stuffing and transfer the meat to a roasting tin, cut-side down. Roast ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...
... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...
... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...
... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...
... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...
... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...
... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...
... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...
... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...
... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...
... a dumpling making production line, and make it a fun activity for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 cup soy sauce, 1 tbs oyster sauce, 2 tsp ...
... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... herb, 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large free range eggs, 400 g parmigiana crumbed pork loin steaks. Method: Bring a medium saucepan of water to the boil. Carefully add eggs and simmer for 6 minutes ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
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