Related Searches: Mexican Beans, Refried Beans
... wraps are quick to cook and packed with flavour. Ingredients: 250 g Ben's Original Mexican Style Microwave Rice, 420 g black beans rinsed, drained, 420 g corn kernels rinsed, drained, 4 flour wraps heated, 1 Hass avocado ...
... tomatoes, 1 lime cut into wedges, 0.33 cup finely grated parmesan, 2 Mexican style 3 bean mix, rinsed drained, 125 g super grains gluten free super duo rice, 1 tbs olive oil, 1 cup grated tasty cheese, 280 g free from ...
... mince, 1 red onion diced, 1 red capsicum diced, 355 g Old El Paso Chili & Garlic Mexican Rice Kit, 425 g Old El Paso Black Beans drained, rinsed, 1 Hass avocado cut into wedges, 0.5 cup sour cream, 0.5 bunch coriander ...
... tomatoes, 0.25 cup jalapeno & chilli mix coarsely chopped, 1.5 cups white long-grain rice, 420 g no-added salt Mexican-style 3 bean mix rinsed, drained, 0.25 cup sour cream, 0.25 bunch coriander leaves picked. Method ...
... : 2 cup long grain rice rinsed in a sieve until water runs clear, 2 tsp Mexican chilli powder, 0.5 ... and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. ...
... coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring to boil over medium-high heat. Reduce ...
Juicy charred corn, fresh tomato, cucumber, fluffy brown rice and black beans make this colourful Mexican-inspired bowl an easy choice for lunch or dinner. Ingredients: 5 ml olive oil cooking spray, 1 corn cob husks and ...
... 250 g microwave long-grain rice cooked, 1 avocado, 420 g no-added-salt black beans rinsed, drained, 1 tomato ... Wheat free; High protein; Apr 2023; Mexican; High fibre; Dinner; Rice bowl; Budget; Tree nut free; Gluten free ...
Say hello to your new favourite vegetarian dinner. This delicious Mexican-inspired poke bowl is loaded with salad, black beans, brown rice and chilli powder. Ingredients: 400 g can Edgell Chickpeas, 5 ml extra virgin ...
... tsp ground coriander, 2 tsp ground cumin, 250 g microwave brown rice, 120 g baby leaf spinach, 300 g extra lean beef mince, 420 g can mexican style 3 bean mix no added salt drained. Method: Brown beef mince in non-stick ...
These beef and black bean burritos make for a quick and healthy Mexican inspired dinner. Ingredients: 1 tbs ... g black beans canned, 400 g chopped tomatoes canned, 1 medium lime juiced, 500 g wholegrain rice ready cooked ...
... powder. Season, then stir until combined. Meanwhile, place rice and 3 cups of water into a saucepan and bring ... for 15 minutes or until rice is tender. Drain and return to saucepan. Add kidney beans and cook for 2 minutes ...
... /tinned, 1 tomato, 0.5 lime, 50 g brown rice cooked, 50 g black beans cooked/tinned, 2 g coriander, 10 g red onion, ... Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... and kidney beans to pan. Stir for 2 minutes or until heated through. Top with coriander leaves. Serve with guacamole and lime wedges. Categories: Beef; Rice bowl; Quick and easy dinner; Mains; Mexican; Rice. Complexity ...
... spicy and meaty - this easy and comforting rice bake is perfect for Mexican night. Ingredients: 4 tbs butter, 2 tbs ... . In a bowl, combine the shredded chicken, black beans, rice, half of the cheese and 2/3 of the enchilada ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the vegetables starting from the bottom of the sheet. Add the roll onto a ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... coconut, 1 lime juiced, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day ...
... oil in same wok or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute ...
... pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion, reserving green part of onion, then stir-fry for 2 minutes or ...
... 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... under 30 minutes. Ingredients: 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium ...
... breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic, sultanas and rice, then cook, stirring, for 1 minute or until fragrant. Add 3 cups cold water and bring to the boil. Reduce ...
... onions finely chopped, 0.25 cup soy sauce, 695 g diced pineapple drained, 4 free range eggs. Method: Tear corner of rice packet to vent and microwave for 21/2 minutes. Heat 1 tsp sesame oil in a non-stick frying pan over ...
... straight from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to ...
... spring onions thinly sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range ... for 5 minutes or until vegetables have softened. Add rice and soy sauce to tray, stirring to combine. ...
... garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame oil, 2 tbs sesame ...
... a large saucepan over medium heat. Add garlic and remaining ginger. Cook, stirring, for 1 minute or until fragrant. Stir in rice. Add 2 1/2 cups broth and bring to the boil. Reduce heat to low and cook, covered, for 11 ...
... 1 large eggplant cut into 1.5cm pieces, 450 g frozen steam fresh beans broccoli & sugar snaps, 1 cup frozen baby peas, 450 g microwave long grain rice, 0.33 cup teriyaki sauce, 3 spring onions thinly sliced diagonally, 1 ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths ... . Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... . Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup fresh coriander leaves chopped, 1 ...
... peeled, thinly sliced diagonally, 200 g Green beans trimmed, halved diagonally, 3 cloves garlic crushed, ... Stir-fry carrot, beans, garlic and ginger for 3 minutes or until vegetables are tender. Add rice, soy and half of ...
... recipe for a satisfying dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0 ...
... , 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring 500ml water, rice and a pinch of salt to the boil in a saucepan. Reduce heat to low, cover with a ...
Ingredients: 2 tsp sesame oil, 1 cup bean sprouts, 1 carrot cut into matchsticks, 1 cucumber halved, seeded, sliced, 150 g snow peas, gluten-free chilli sauce, 4 eggs fried, 1.5 cup white rice, 2 tbs vegetable oil, 500 g ...
... , 2 tbs canola oil, 3 tbs miso paste, 1 tbs honey, 2 tbs soy sauce reduced salt, 500 g brown rice ready cooked, 2 medium limes 1 juiced, 1 sliced into wedges, 1 medium cucumber sliced into ribbons, 200 g radishes finely ...
... herbs, 2 cloves garlic crushed, 450 g microwave brown rice, 1.5 cups salt-reduced chicken stock, 1 red ... fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and ...
... -on barramundi fillets, 280 g baby spinach leaves, 1 tbs chilli in oil, 2 limes cut into cheeks. Method: Combine rice, milk, half of the garlic and 12/3 cups cold water in a medium saucepan. Bring to the boil over high ...
... 2 cups cold water. Cover with lid on and steam over low heat for 15 minutes or until water has absorbed and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... & set aside. Add onion and garlic into pan with 2 tablespoons of heated oil. Cook until onion becomes clear. Add rice to the pan & fry together with onion & garlic for 2 minutes. Prepare chicken stock by adding 1 Vegeta ...
... finely diced, 3 cloves garlic peeled and mashed, 4 eggs free range, 150 g mushrooms washed and sliced, 300 g rice cooked as per packet instructions, 3 tbs soy sauce. Method: Heat up a large saucepan or wok to a medium ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... diced, 1 medium white onion peeled and chopped, 4 eggs cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... pan on low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring ...
... are tender. Stir in the garlic and ginger paste, chilli paste and coriander stalks and cook for 1 minute. Tip the rice into the pan and cook for 2-3 minutes to heat through. Stir in the eggs and fresh coriander and serve ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...