Related Searches: Mexican Salad With Corn Chips, Mexican Bean Salad
... and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar salad; Tree nut free; High protein; Mexican; Salads; Spring; Foodhub video. Complexity: 3.
... bowls, then top with egg and remaining bacon and parmesan. Season with pepper, scatter over chives and serve drizzled with dressing. Categories: Pasta salad; Nov 2020; Sesame free; Mexican; Salads; Spring. Complexity: 3.
This colourful Mexican-inspired salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths ...
... lime, 300 g no salt added corn kernels drained, 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... in a flash! Crunchy and flavourful, it's the best salad recipe for a quick lunch or light dinner. Ingredients: 0.5 cup sour cream, 0.5 lime juiced, 0.5 tsp Mexican chilli powder plus extra to serve, 1 baby cos lettuce ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
... the dressing by pouring olive oil into a separate small bowl and adding the lime juice and cracked pepper. Whisk with a fork to combine. Pour over salad and mix. Categories: Tomato; Salad; Mexican; Salads. Complexity: 3.
... chips, sliced pork and salsa. Categories: Fathers day; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Tomato; Salad; Mexican; Salads; High fibre; Tree nut free; Pork. Complexity: 3.
Plenty of bite in this salad enchanced by the flavour of smoked chilli. Ingredients: 160 g sweetcorn drained, ... Pescatarian; Egg free; Wheat free; Peanut free; Salad; Mexican; Salads; High fibre; Tree nut free; Corn; ...
... over the top). Drizzle dressing over salad and season with salt and pepper. Serve with lime wedges. Categories: Summer; Caesar salad; Wheat free; Peanut free; Tomato; Chicken; Avocado; Mexican; Salads. Complexity: 3.
... on top. Categories: Low sugar; Summer; Salmon; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Tomato; Salad; Avocado; Mexican; Salads; High fibre; Tree nut free; Sesame free; Christmas. Complexity: 2.
... lettuce into bite-sized pieces and put them into a large salad bowl. Add the beans, avocado, tomatoes and onion with ... free; Seafood free; Sesame free; Tree nut free; Halal; Mexican; Salad; Lunch; Dinner. Complexity: 2.
... sugar; Summer; Seafood free; Cauliflower; Egg free; Wheat free; High protein; Dairy free; Tomato; Avocado; Mexican; Salads; Meal prep; Autumn; Low saturated fat; Budget; Dinner made easy; Tree nut free; Mar 2021; Sesame ...
... for 3 to 5 days. Categories: Lunch; Low sugar; Green salad; Seafood free; Egg free; Peanut free; Dairy free; High protein; Tomato; Mexican; Salads; High fibre; Low saturated fat; Cucumber; Turkey; Sesame free. Complexity ...
... as you go. Secure with lids and refrigerate until ready to serve. Categories: Summer; Seafood free; Brussels sprout; Caesar salad; Peanut free; Tree nut free; Picnic; Chicken; Sesame free; Mexican; Salads. Complexity: 3.
... crisp. Arrange lettuce and croutons on a serving platter. And cashew dressing and season with salt and pepper. Categories: Low sugar; Seafood free; Caesar salad; Pescatarian; Mexican; Salads; Christmas. Complexity: 3.
... extra coriander. Categories: Fathers day; Low sugar; Seafood free; Low salt; Egg free; Peanut free; High protein; Chicken; Avocado; Mexican; Salads; High fibre; Chicken salad; Tree nut free; Sesame free. Complexity: 3.
... free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Mexican; Salad; Fennel; Low ingredient; Salads. Complexity: 1.
... with the peppers, onion, jalapeno and kidney beans. Scatter over the chopped parsley. Drizzle over the salad dressing, season, toss to mix well and serve immediately. Categories: Mexican; Salad; Lunch. Complexity: 2.
... with a slice of crusty wholegrain bread. Categories: Asparagus; Easter; Low sugar; Prawn salad; Low salt; Dairy free; Avocado; Mexican; Salads; High fibre; Prawn; Low fat; Low saturated fat; Tree nut free. Complexity: 3 ...
... and serve with remaining lime wedges. Categories: Low sugar; Pasta salad; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High protein; Vegan; Tomato; Mexican; High fibre; Halal; Quick and easy lunch; Low fat ...
... you need to whip up this prawn salad recipe. Grilled corn and capsicum add a lovely smokiness to this Mexican-inspired dish. Ingredients: 1 tbs extra virgin olive oil, 2 tsp Mexican chilli spice blend, 2 corn cobs husks ...
Dinner on the table in 15 minutes? Yes please. This quick Mexican-inspired chicken salad is ready in no time. Ingredients: 500 g chicken breast stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive ...
... -sausage salad has all the right ingredients for a stress-free midweek dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style ...
... avocado and coriander. Remove the skins from the peppers, roughly chop the flesh and add to the salad. Drizzle over the dressing and lightly toss together. Categories: Mexican; Pasta salad; Lunch; Dinner. Complexity: 2.
... your steak? Try this quick and easy Mexican-style beef recipe when entertaining guests. Ingredients: 600 ... Add the kaleslaw salad and dressing from packet. Toss to combine. Thickly slice beef. Spoon salad mix onto serving ...
... with lime wedges. Categories: Jan feb 2023; Fruit salad; Healthier easier; Seafood free; Low salt; Soy ... Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Mexican; High fibre; Snacks; Halal; Low fat; Low saturated ...
... sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar; Entrees; Prawn; Prawn salad; Pescatarian; Wheat free; Dec 2019; Tomato; Prawn cocktail; Mexican; Christmas. Complexity: 3.
A deliciously different Caesar salad made with crunchy crumbed fish portions; Ingredients: 1 packet425g ... and French dressing in a small bowl. Drizzle over salad, garnish with parmesan cheese and dill. Serve immediately ...
... reserved oil from tuna and Caesar style dressing. Sprinkle with parmesan cheese, pepper and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Low saturated fat; Caesar salad; High protein; Mexican. Complexity: 2.
... leaf with a heaped tablespoon of toasted croutons and parmesan. Drizzle with dressing, season and serve. Enjoy!. Categories: Low sugar; Caesar salad; Pescatarian; Tree nut free; Appetisers; Mexican. Complexity: 3.
... , scoop over the lettuce and toss. Shake the dressing well, pour over the salad, and toss again. Sprinkle with the Parmesan and serve at once. Categories: Low sugar; Mexican; Caesar salad; Lunch; Dinner. Complexity: 2.
... onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix well. ... cucumber. Drizzle over 8 tablespoons ready-made Caesar salad dressing, scatter over 100 g ready-made croutons, ...
... plates. Top with bread croutons and ham. Drizzle with dressing and top with cheese. Categories: Lunch; Low sugar; Ham; Summer; Leftover; Caesar salad; High protein; Mexican; Mains; Salads; Christmas. Complexity: 3.
... style yoghurt, 0.33 cup tasty cheese grated, 420 g mexican style 3 bean mix, 0.5 cup brown rice. Method: ... cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack ...
... Woolworths 97% fat free mayonnaise, 420 g Woolworths Mexican style 3 bean mix rinsed, drained, 2 slices ... and leafy mix, then gently toss to combine. (Pasta salad serves 3.). Place one-third of the pasta mixture in ...
Ingredients: 0.5 tsp mexican chilli powder, 1 tbs dijonnaise, 2 avocados halved, deseeded, sliced, 0.25 cup ... 4 corn cobs husk and silk removed, 160 g baby leaf salad mix, 0.33 cup persian feta crumbled, 2 punnet grape ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... the platter. Top with avocado slices. Mix MasterFoods⢠Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... bowl with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread ...
... grill. Cook, turning, for 3 minutes or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer; Healthier easier ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... , 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on ...
... feta over the top. Whisk oil, vinegar, honey and seasoning in a jug. Garnish salad with parsley. Drizzle dressing over salad just before serving. Categories: Lunch; Stone fruit; Australian; Plum; Middle eastern; Summer ...
... jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
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