Related Searches: Corn Salsa Recipe, Fresh Salsa
... Low sugar; Bowl; Seafood free; Low salt; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Mexican; High fibre; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Microwave; Gluten free ...
... no-fuss chicken quesadilla recipe for a tasty, Mexican-inspired feed. Ingredients: 2 cup shredded cooked chicken, 310 g mild salsa, 8 flour tortillas, 1.33 cup Mexican-inspired cheese blend, 5 ml olive oil cooking spray ...
Ingredients: 0.25 tsp mexican chilli powder, 1 tbs garlic steak seasoning, 1 large avocado diced, 3 tomatoes pulp ... and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; ...
... tacos are an explosion of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that ... cool). Place spoonfuls of pork into tacos, top with salsa and cheese, then serve with extra lime wedges. Categories: ...
... to satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. Method: Heat a greased barbecue grill ...
This Mexican-inspired taco recipe is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0. ...
Make delicious Mexican pulled pork tortilla pockets for a winning family dinner. Succulent pork and creamy ... El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork ...
... instructions. Serve tortillas, fillings and bean salsa and let everyone serve themselves. Categories: ... free; Egg free; Peanut free; High protein; Tomato; Mexican; High fibre; Dinner; Tree nut free; Kids lunch and ...
... , 1.33 cups shredded tasty cheese, 0.66 cup mild chunky salsa, 5 ml olive oil cooking spray, 1 avocado mashed, 0.25 ... ; Egg free; Peanut free; High protein; Avocado; Mexican; High fibre; Bean; Dinner; Halal; Budget; Dinner ...
... creamy combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard ... Combine zest and sour cream in a bowl. Add salsa sachet and lightly swirl to marble. Set aside. Fill ...
... , guacamole and salsa (from kit). Sprinkle with extra coriander and serve. Categories: Pineapple; Lunch; Low sugar; Taco; Egg free; Peanut free; High protein; Dairy free; Chicken; Mexican; High fibre; Dinner; Tree nut ...
... lettuce, 2 tbs coriander chopped, 500 g chicken mince, 300 g chunky salsa, 1.5 cup panko breadcrumbs. Method: Mix the chicken mince, 1 tsp Mexican chilli powder, 1 1/2 cups panko breadcrumbs, 2 tbs chopped coriander and ...
... leaves, 0.75 cup instant polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select Chunky Salsa Sauce Medium. Method: Heat oil in a frying pan over medium heat. Add onion ...
... chicken stock, 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high ...
... : 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef ... a small dollop of salsa (from kit). Serve with remaining salad and remaining salsa. Categories: Quick and ...
Ingredients: 1 La Costena Chunky Salsa Mild 310g, 1 bunch coriander leaves picked, 2 tbs extra virgin olive oil, 2 lime ... beef. Fill tortillas with beef, onion, salsa and remaining coriander. Serve with jalapeños, guacamole ...
... Mexican fajitas with smooth avocado and a refreshing sour cream. Ingredients: 1 tbs sesame oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 4 tbs fajita seasoning, 0.4 cup salsa ... sour cream, salsa and avocado. ...
... Woolworths garlic & herb chicken schnitzels, 0.33 cup Woolworths mild chunky salsa, 0.25 cup Woolworths tasty shredded cheese, 340 g Woolworths Mexican style salad kit, 0.25 bunch Woolworths coriander leaves picked, 0.25 ...
... from the pan and let rest for a couple of minutes. Serve the tuna steaks with a spoonful of the salsa, a dressed salad, and plenty of fresh crusty bread. Categories: Mexican; Fish dishes; Lunch; Dinner. Complexity: 3.
... halfway, or until golden. Meanwhile, to make the salsa verde, roughly chop (or process) herbs and place in ... steaks with potatoes, salsa verde and beans. Categories: Steak; Potato; Beef; Mains; Mexican. Complexity: 3.
... 1 pkt tortillas, 1 lime cut into wedges, 200 g salsa, 420 g can corn drained, 2 cup tasty cheese grated. ... free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Sandwich press; Quick and easy lunch; Tree ...
... and transfer to a paper towel-lined tray. Garnish with chilli and coriander leaves and serve immediately with mango salsa and lime wedges. Categories: Prawn dishes; Prawn; Mango; Mains; Mexican; Christmas. Complexity: 3.
... Cook beans in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free ...
... in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, ... ; Low salt; Mango; Pescatarian; High protein; Tomato; Mexican; Fish; High fibre; Low fat; Low saturated fat ...
... tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa. Method: Heat oil in a large saucepan over medium heat. ... ; Tree nut free; Egg free; Peanut free; Mains; Avocado; Sesame free; Mexican. Complexity: 4.
... pressure and cook for 10 minutes. Meanwhile to make salsa, combine corn, capsicum, spring onion, tomato, lime ... release pressure as in step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork ...
... Oven Bake Fish - Original Crumb, 0.5 cup tomato salsa, 6 small tortillas warmed, 3 cups lettuce finely shredded, ... ; Fish dishes; Pescatarian; Tree nut free; Egg free; Peanut free; High protein; Mexican. Complexity: 2.
... shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ... . Now layer the taco shells with meat, lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Beef; Low sugar ...
... pepper, then stir in the feta. Add a spoonful of the fruity salsa on the side and serve. You can enjoy this on its own, ... ; Pescatarian; Egg free; Peanut free; High protein; Mexican; High fibre; Dinner; Halal; Low fat; Low ...
... Divide lettuce, chicken, corn salsa, avocado and a little burrito salsa from the kit among tortillas ... . Roll to enclose filling. Serve with remaining burrito salsa and lime wedges. Categories: Lunch; Burrito; Dinner; ...
... little heat to this dish, perfect with cooling avocado salsa. Ingredients: 600 g trout, 2 tbs Piri Piri ... free; Pescatarian; Dairy free; High protein; Tomato; Avocado; Mexican; Fish; High fibre; Dinner; Bbq fish; Tree nut ...
... . Serve the tuna steaks piled on top of the salsa with fresh coriander on top. Categories: Lunch; Low ... ; Pescatarian; Dairy free; High protein; Tomato; Avocado; Mexican; Fish; High fibre; Dinner; Low saturated fat; Bbq ...
... scored, 300 g mixed leaf salad. Method: Add the salsa verde ingredients plus 5 tablespoons of olive oil to a food ... free; Egg free; Wheat free; Pescatarian; Dairy free; Mexican; Fish; Dinner; Fish dishes; Tree nut free; ...
... 1 green chilli deseeded and finely chopped, 2 tsp Mexican spice mix, 800 g cans red kidney beans drained ... , 4 burger buns, 1 crisp green lettuce, 0.25 cup tomato salsa, 0.25 cup guacamole. Method: Heat the oil in a small ...
... until the cheese has melted and the quesadillas are piping hot. Meanwhile, mix all the ingredients for the salsa together and season with pepper. Serve 2 quesadillas on each of 4 warmed serving plates and spoon over the ...
... chilli and serve with lime wedges. Categories: Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; Tree nut free; Mains; Easter leftovers; Rice. Complexity: 3.
... shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. ... the taco shells with mince and serve with lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Taco; Seafood ...
... through the coriander. To serve, spoon the mixture onto the tortillas. Top with the salsa, and roll into wraps. Serve any extra mixture on the side. Categories: Mexican; Fajita; Avocado; Lunch; Dinner. Complexity: 3.
... 400 g can diced tomatoes, 120 g baby spinach, 1 tbs mexican spice mix, 400 g can red kidney beans drained, rinsed, ... , covered, for 2 minutes. Serve with rice, salsa, coriander and lime wedges. Categories: Beef dishes; ...
... steamed rice, top with salsa and serve with broccolini. Categories: Lamb; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Mexican; High fibre; Tree ...
... leftover salmon on a platter or 4 serving plates. Spoon the salsa verde over the fish, and place the cucumber on the side. Categories: High protein; Low sugar; Mexican; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... tray and bake for 15-20 minutes or until golden and fish is just cooked. Serve fish with grape salsa, salad and lime wedges. Categories: Fish; High fibre; Grape; Low sugar; Low salt; Fish dishes; Pescatarian; Egg free ...
... . Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; Seafood ... High protein; Dairy free; Tomato; Chicken; Avocado; Mexican; High fibre; Chicken dishes; Low saturated fat; ...
... on warmed plates with mashed potatoes and steamed silver beet. Spoon red-fleshed grapefruit and almond salsa over fish. Serve immediately. Categories: Fish; Fish dishes; Quick and easy dinner; Pescatarian; Mains; Sesame ...
... with sour cream. Place pork onto plates, top with salsa and serve with potato. Categories: Low sugar; Seafood free ... Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Potato; Tree nut free; Microwave; ...
... lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with ... Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Mexican; Fish; Fish dishes; Tree nut free; Nikki p; Gluten ...
... through. Repeat with remaining oil and fish. Cut remaining lime into wedges. Serve fish with lime, corn salsa and green salad. Categories: High fibre; Low sugar; Fish dishes; Quick and easy dinner; Low saturated fat ...
... Place on tray. Spray with oil and sprinkle with Mexican chilli powder. Toss to coat. Bake for 25 minutes ... rice, lettuce, black-bean mixture, avocado, tomato salsa and chickpeas in bowls. Cut remaining lime into wedges ...
Make entertaining easy with this Mexican-inspired board complete with crunchy tortilla cups, seasoned mince ... tortilla cups on a board with mince mixture, tomato salsa, guacamole, lettuce, jalapeño, cheese and lime wedges ...
This super tasty Mexican avocado toast has a little bit of spice from jalapenos and extra creaminess ... mashed avocado on each slice of toast, top with the salsa, pepper and a crumbling of feta and serve. Categories: High ...
Get a little culturally creative with this combination of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs ...
... bowl. Season. Fill tortillas with mince, corn salsa, avocado and extra coriander. Serve with lime wedges ... free; Peanut free; Dairy free; High protein; Tomato; Mexican; Tortilla; High fibre; Mince; Quick and easy dinner; ...
... Dairyworks Tasty Cheese, 1 tbsp olive oil, 1 piece red onion chopped, 500 g prime beef mince, 35 g mexican taco seasoning, 1 red capsicum chopped into 1cm cubes, 0.25 cup fresh coriander roughly chopped, 50 g tomato ...
... until ready to serve. Build your own burrito with lettuce, beef and bean mixture, cheese, avocado and Mild Mexican Salsa. Categories: Fakeaway; Burrito; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein ...
... mince, 1 can black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely ...
... with the blackened fish. Squeeze over HEINZ [SERIOUSLY] GOOD™ Creamy Tartare. Finish with the Avocado and Tomato Salsa. Fold the tortilla to enclose the filling. Repeat with the remaining tortillas and serve with a wedge ...
... cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp smoked ...
... and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed rice. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes ...
... iced water to cool. Drain well, then, using a sharp knife, scrape off all the kernels. Combine with the remaining salsa ingredients, mix well, and set aside. Heat a griddle pan and cook the chicken for 4-5 minutes on one ...
... seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked. Mix the red onion, watermelon ...
... prevent sticking. Fry seasoned fish fillets to preferred cooking level. Serve, chips and fish fillets then add salsa to the top of the fish fillets. Categories: High fibre; Lunch; Australian; Dinner; Fish and chips; Low ...
... rest for 5 minutes. Meanwhile, mix together all the salsa ingredients in a bowl, then season. Leave to infuse ... remove from the heat. Top the chicken with the salsa and the warm marinade and serve with couscous mixed with ...
... sage leaves and season with pepper. Wrap the ham around the veal and repeat with each medallion. Meanwhile, for the salsa verde, place the parsley, lemon zest, capers, and garlic in a bowl. Add the lemon juice, oil, and ...
... on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt beetroot & blackbean veggie burgers, 420 g ...
... has been absorbed. Add the tomatoes and spring onions to the lentils. Stir well to mix. Meanwhile, make the salsa by putting the herbs, capers, anchovies (if used), oil and lime rind and juice in a food processor and ...
... for 15 minutes to rest. Combine nectarine, cherries, onion, lime juice and mint. Slice pork and serve with salsa. Categories: Cherry; Seafood free; Pork belly; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... and roughly diced, 2 limes juice only, 1 tbs avocado oil, 1 lime cut into wedges. Method: First make the salsa by mixing all the ingredients together in a bowl. Season well and set aside until ready to serve. Peel and ...