Related Searches: Shredded Chicken Slow Cooker, Quick Mexican Recipes
... Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 ... , for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker ...
... meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths Mexican style salad kit, 360 g Woolworths white wraps warmed, 1 cup Woolworths shredded tasty cheese. Method: Preheat a greased ...
... Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef ... polenta, 1.33 cups self-raising flour, 0.66 cup shredded pizza cheese, 0.33 cup milk plus 1 tbs for ...
... 2 drops Tabasco sauce, 0.25 iceberg lettuce finely shredded, 0.25 cup pickled jalapeño, 0.66 cup Woolworths ... , lettuce, jalapeño, cheese and lime wedges. Serve. Categories: Dinner; Beef; Platter; Mexican. Complexity: 3.
... 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 g grated tasty cheese, ... ; Beef; Entrees; Healthier easier; Seafood free; Egg free; Peanut free; High protein; Tomato; Mexican; ...
... pepper, 500 g extra lean beef mince, 8 whole grain wraps, 3 cup iceberg lettuce shredded. Method: Drain and rinse the ... Categories: Beef; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tomato; Mexican; Mince; ...
... Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef ... chipotle cheddar & tasty cheese shredded blend, 1 avocado deseeded, roughly ...
... with this combination of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa ... salt diced tomatoes, 12 flour tortillas, 3 cups light shredded tasty cheese, 5 ml extra virgin olive oil cooking ...
... chicken stock, 12 mini corn tortillas, 2.5 cups Mexican-style shredded cheese, 2 limes cut into wedges. Method: Reserve sauce sachet from beef ribs packet, then microwave ribs according to packet instructions. Meanwhile ...
... way to enjoy your favourite Mexican flavours. Ingredients: 200 g wholegrain rice, 500 g beef mince, 2 tsp olive oil ... 100 g cheddar cheese grated, 200 g lettuce shredded. Method: Cook the wholegrain rice according to pack ...
... shredded light tasty cheese. Method: Spray beef with oil. Heat a large non-stick frying pan over medium-high heat. Add beef ... Soy free; Egg free; Peanut free; High protein; Mexican; Jan feb 2024; High fibre; Tree nut free; ...
... corn chips, 500 g lean beef mince, 2 tsp Mexican seasoning, 1 cup tasty cheese shredded. Method: Heat a little oil ... with sour cream and coriander. Categories: Mince; Beef; Entrees; Nachos; Seafood free; Tree nut free ...
... , 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain ... ; Beef; Enchilada; Healthier easier; Seafood free; Egg free; Peanut free; High protein; Tomato; Mexican; ...
... red onion finely chopped, 5 ml olive oil cooking spray, 250 g extra lean beef mince, 2 tsp Mexican chilli powder, 0.5 cup Woolworths shredded smokey chipotle cheddar & tasty cheese blend. Method: Preheat oven to 220°C ...
... finely chopped, 2 cloves garlic, 500 g beef mince, 2 tsp Mexican spice mix, 400 g no-added-salt ... diced tomatoes, 400 g black beans, 6 slices La Famiglia Garlic Bread, 0.5 cup shredded ...
... the table fast with this deliciously easy Mexican spread. The beef tacos will spice up your midweek menu ... g Old El Paso Jalapenos drained, finely chopped, 1 cup shredded tasty cheese. Method: Heat oil in a large frying pan ...
... drained, 190 g jumbo taco shells, 30 g mexican taco spice mix, sour cream, 1 small onion chopped, 0.5 punnet cherry tomatoes, 0.25 iceberg lettuce shredded, 2 tsp olive oil, 500 g beef mince. Method: Heat oil in a frying ...
... tomatoes chopped, 0.5 cup shredded mozzarella, 2 cup shredded baby cos. Method: Preheat oven ... Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh food kids; Egg free; Peanut free; High protein; Tomato; Mexican ...
... lettuce shredded, stand n stuff taco kit, 500 g lean mince beef, 2 tbs olive oil, 1 cup cheese shredded. Method ... : Beef; Taco; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Tomato; Mexican; ...
... cooking spray, 125 g lean beef mince, 1 tspground cumin, 0.5 cup cos lettuce shredded, 1.5 small carrots ... Categories: Zucchini; Beef; Low sugar; Seafood free; Low salt; Peanut free; High protein; Mexican; High fibre; ...
... red kidney beans rinsed and drained, 500 g ground beef, 1.5 cup cheddar shredded. Method: Preheat oven to 180ºC. Arrange half ... easy; Mince; Beef; Low sugar; Nachos; High protein; Appetisers; Mains; Mexican. Complexity: 3.
... jalapeño sliced, 1 can refried beans, 250 g beef mince, 1 lettuce shredded, 1 cup cheddar cheese grated, 1 nacho kit, ... ; Beef; Entrees; Taco; Seafood free; Tree nut free; Egg free; Peanut free; Sesame free; Mexican. ...
... 1 avocado mashed, 2 truss tomatoes diced, 2 cups Shredded iceberg lettuce, 4 sprigs coriander, 4 tbs sour cream ... . Categories: Beef dishes; High fibre; Lunch; Burrito; Beef; Low sugar; High protein; Mexican. Complexity: 3 ...
... . Sprinkle with a little chopped tomato and top with shredded lettuce. Finish with grated cheese and enjoy immediately. Categories: Mince; Beef; Quick and easy lunch; Tomato; Mains; Mexican; Tortilla. Complexity: 3.
... light Greek-style yoghurt, 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions ... Beef; Taco; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Mexican ...
... Old El Paso jumbo tortillas (6 pack), 0.25 red cabbage shredded, 1 Hass avocado sliced. Method: Heat a non-stick frying ... Categories: Burrito; Beef; Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; ...
... chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0 ... Beef; Taco; Seafood free; Low salt; Egg free; Wheat free; Peanut free; High protein; Appetisers; Tomato; Mexican ...
... g grape tomatoes sliced in half, 150 g cheddar cheese shredded, 0.25 red onions thinly sliced, 1 avocado peeled ... sliced, 12 tortilla chips crushed, 2 sticks jalapeno beef jerky thinly sliced. Method: Stir the sour cream, ...
... olive oil, 1 cup brown rice, 2 beef porterhouse steaks, 1 cup tasty cheese shredded. Method: Heat oil in a frying pan ... cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado; Mexican; Rice. Complexity: 3.
... 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced ... . Categories: Lunch; Dinner; Beef; Low sugar; Taco; Low salt; Iceberg lettuce; High protein; Mexican. Complexity: 2.
... 1 onion diced, lettuce shredded, 400 g can pinto beans, sour cream, 1 lime cheeks, 500 g beef mince, 1 tbs olive ... ; Beef; Taco; Seafood free; Tree nut free; Egg free; Peanut free; Tomato; Mains; Sesame free; Mexican. ...
... drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers ... Peanut free; Pescatarian; Tree nut free; Dairy free; Mexican; Sesame free; Vegetarian. Complexity: 3.
... leaves picked, roots and stalks finely chopped, 500 g beef mince, 400 g can diced tomatoes no added salt, ... g zucchini peeled lengthways into ribbons, 1 cup Mexican-inspired shredded cheese. Method: Preheat oven to 220°C/ ...
... Greek-style yoghurt, 500 g extra lean beef mince, 3 clove garlic, 0.5 cup mozzarella shredded. Method: Preheat oven to 200°C ... yoghurt. Categories: Zucchini; Mince; Dinner; Beef; Quick and easy lunch; Sweet potato; ...
... smokey cheese slices halved, 100 g Woolworths iceberg shredded lettuce, 0.33 cup Macro Organic burger pickles ... ; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick and ...
... , 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & ... cos lettuce trimmed, leaves separated, 0.66 cup shredded tasty cheese, 1 avocado finely chopped, 1 large tomato ...
... , 0.25 green capsicum finely sliced, 0.5 small carrot shredded, 1 cup zucchini grated, 0.5 cup canned no added ... Beef; Low sugar; Seafood free; Low salt; Wheat free; Peanut free; High protein; Appetisers; Tomato; Mexican; ...
... virgin olive oil, 1 red onion finely chopped, 500 g beef mince, 35 g taco seasoning, 400 g no-added-salt diced ... 125 g black beans drained, rinsed, 1 cup shredded tasty cheese, 4 flour tortillas, 170 g original Doritos ...
... a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions thinly sliced, 0.5 bunch ... into rounds, 8 mini tortillas, 0.25 head iceberg lettuce shredded, 1 Hass avocado cut into wedges, 0.33 cup Greek ...
... will impress any crowd. Ingredients: 500 g Woolworths beef mince, 0.5 cup Heinz special burger sauce, ... extra virgin olive oil cooking spray, 200 g Woolworths shredded iceberg lettuce, 0.33 cup Woolworths sweet spiced ...
... meat-eaters in the house, add 300g of cooked beef mince to the vegetable mix before filling the tortillas. ... corn kernels roasted, 16 tortillas 15 cm, 60 g shredded plant-based cheddar-style cheese, 1.9 cup vegetable stock ...
... into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder ... onions. Peel 1 mandarin, divide into segments and shred the peel. Juice remaining mandarin and combine with ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... for a further 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... through a fine sieve, discarding solids. Using 2 forks, roughly shred beef. Cook noodles according to packet instructions. Drain. Divide noodles and beef among bowls. Ladle over broth. Top with sprouts, chilli, coriander ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... , 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock, 8 chat potatoes quartered, 0.5 bunch kale stems removed, leaves shredded, 450 g Steamed green beans, 4 tbs sour cream, 4 tbs chives finely ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang ...
... heat to low and simmer for 30 minutes or until beef is tender. Transfer beef to a chopping board. Using two forks, shred beef into large pieces. Return beef to pan. Meanwhile, preheat grill to medium-high. Place bread ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... Cover with lid. Cook on high for 6 hours or low for 8 hours or until beef is tender. Using 2 forks, coarsely shred meat. Meanwhile, place couscous, peas and butter in a large heatproof bowl. Stir in 2 cups boiling water ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... low for 8 hours (or on high for 4 hours) or until beef is very tender. Transfer beef to a heatproof bowl. Using 2 forks, coarsely shred beef. Return beef to sauce, then add mushrooms. Stir to combine. Cook, uncovered, on ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... once boiled. Add 1/2 - 1 cup of oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma tomatos, onion, garlic, basil, parsley, thyme, celery and habanero ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... a large bowl. Add beef, toss to coat. Place ... beef mixture, tomato avocado salad and fresh lime halves. Categories: High fibre; Beef; Low sugar; Fajita; Quick and easy dinner; High protein; Tomato; Mains; Avocado; Mexican ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... before the end of the curry cook time. After the curry has cooked for 90 minutes, remove from the oven (the beef should be tender) and add the beans, capsicum and peanuts. Toss and replace the lid. Allow it to sit for 5 ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ... forks, roughly shred beef and toss with half of the reserved sauce sachet. Serve beef on tortillas ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal, 0.33 ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground ... juice, tomato paste and oil and blend together. Place beef into a large snap-lock bag with spice paste, ...
... Cover and cook on low for 6 hours (or on high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley. Season with pepper and serve. Categories: Slow cooker; Potato ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... stir to combine. Cover with lid, then cook on high for 4 hours (or low 8 hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a further ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
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