Related Searches: Creamed Corn Recipes, Grill Corn
... , 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 ... and easy dinner; Microwave; Tree nut free; Peanut free; Chicken; Mains; Avocado; Mexican. Complexity: 3.
... satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. Method: Heat a greased barbecue grill or ...
... large sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and ... Healthier easier; Low salt; High protein; Chicken; Mexican; High fibre; Dinner; Chicken dishes; Low fat ...
... it as a delicious filling in soft tacos. Ingredients: 1 tsp mexican chilli powder, 1 fresh long red chilli thinly sliced, 1 small red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach ...
... al dente. Drain. Refresh under cold water, then drain. Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large frying pan and bring to the simmer, stirring, over ...
This colourful Mexican-inspired salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths ...
... of pork ribs, chargrilled spiced Mexican corn on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks ...
... , crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw kit, 8 flour ...
... winner. Ingredients: 4 barramundi fillets skin on, 0.33 cup extra virgin olive oil, 1 tbs Mexican chilli powder, 2 corn cobs husks and silks removed, 2 long red chillies thinly sliced, 1 bunch coriander leaves picked ...
... free; Pescatarian; Dairy free; Vegan; High protein; Mexican; High fibre; Dinner; Halal; Quick and easy dinner; Low saturated fat; Oct 2021; Tree nut free; Corn; South american; Weeknight dinner; Sesame free; Vegetarian ...
... greens will become a family favourite. The best bit? It'll be ready in 25 minutes. Ingredients: 1 kg sweet corn, 20 g unsalted butter, 1 tbs plain flour, 1 cup milk, 2 tsp extra virgin olive oil, 4 Woolworths chicken ...
... , 2 tbs continental parsley chopped. Method: Heat half of the oil in a large saucepan over medium-high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan ...
... , garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until hot ...
... 5 minutes. Thinly slice. Using a small sharp knife, slice tomatoes. Zest lemon, then cut into wedges. Add corn, tomatoes, parsley, garlic and lemon zest to couscous and stir to combine. Spoon onto plates. Top with beef ...
... heat. Cook kernels, ginger, garlic and half of the onion, stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 ...
Delicious on its own, my favourite way to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black ...
... cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml virgin olive oil spray ... ; High protein; Dairy free; Tomato; Chicken; Avocado; Mexican; High fibre; Chicken dishes; Low saturated fat; Tree ...
... toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper. Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit. Categories: Soy free; High ...
... black pepper, 0.5 tsp nutmeg, 0.25 tsp cinnamon, 1 orange zested, juiced, 2 tbs olive oil, 4 cobs corn husk removed, 1 can black beans drained, rinsed, 1 red onion finely diced, 1 red chilli seeds removed, finely diced ...
Pork ribs glazed in a smoky BBQ sauce? Yum. This mouthwatering recipe is taken next level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ ...
... and add the squeeze of one lime. Let it sit for 5 minutes off the heat. Cut corn off the cob and drizzle with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden ...
... Method: Preheat a greased barbecue grill on high heat. Spray corn with oil. Cook, turning, for 6-8 minutes or ... Seafood free; Egg free; Pescatarian; High protein; Mexican; High fibre; Dinner; Halal; Sesame free. Complexity ...
... the herbs and breadcrumbs. Set aside on a plate. Heat a chargrill pan over medium-high heat and cook corn for 10 minutes, turning often, until charred. Season. Meanwhile, add enough oil to a large non-stick frying pan ...
... 140 ml Praise mini caesar dressing. Method: Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10-12 minutes, turning, or until charred and cooked. Transfer to a tray. Cover to keep ...
... sprigs. Serve with lime wedges. Categories: Taco; Red cabbage; Egg free; Peanut free; Dairy free; Mexican; Fish; Dinner; Quick and easy dinner; Budget; Tree nut free; Corn; Weeknight dinner; Sesame free. Complexity: 2.
... pinch of salt in a bowl. Set aside. Preheat a barbecue or chargrill pan over medium-high heat. Add corn and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook ...
... heavy-based ovenproof frying pan over high heat. Add corn cobs and capsicum. Cook for 8 minutes, turning ... into pan over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg ...
... paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a 6-cup capacity ... over tasty cheese. Bake for 25-30 minutes or until corn is soft and cheese is golden. Thread chicken onto ...
... sliced, 1 large brown onion diced, 420 g can creamed corn, 250 g cream cheese room temperature, 30 g butter, 30 ... , 1 L chicken stock, 125 g can super sweet corn kernels drained, 2 spring onions thinly sliced, 1 tbs garlic ...
... brown sugar, 0.75 cup sriracha sauce, 1 tbs celery salt, 0.25 cup extra virgin olive oil, 2 sweet corn cut into thirds, 450 g American-style coleslaw kit, 1 lime cut into wedges. Method: Heat a barbecue plate and grill ...
... speedy air-fryer recipe. Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg ...
... browned. Add pak choy and cook for 2 minutes, stirring, or until softened. Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with ...
... 're easy on the wallet. Ingredients: 125 g Edgell corn kernels, 2 tbs extra virgin olive oil, 500 g Woolworths ... Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; Quick and easy dinner; Budget; Tree ...
... g cherry tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C ...
... white chia seeds, 90 g vegan cheese, 1 pkt falafel mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn kernels. Method: Preheat oven to 180°C. Line a 23cm round tin or ceramic dish with baking paper. In a medium ...
... wedges, 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red ... ; Peanut free; Wheat free; High protein; Tomato; Mexican; Tree nut free; Pork; Gluten free; Sesame free ...
... 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and ... ; Pescatarian; Egg free; Peanut free; Tomato; Mexican; Halal; Quick and easy dinner; Tree nut ...
... of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup, 0.75 cup milk, 2 cup baby spinach, 2 cup tasty cheese grated, 4 cup green salad. Method ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... a large grill pan with oil and heat over high heat. Grill corn for 15 minutes, turning, or until charred and tender. Cut ... ; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Sesame free; Mexican. Complexity: 2.
Mexican tonight? This scrumptious quesadilla recipe is made with soft flour tortillas and tuna and corn for lots of yummy flavour. The family will love it. Ingredients: 425 g John West chunk style tuna in olive oil blend ...
... you're low on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt beetroot & blackbean veggie ...
... one-third of the bean mixture in the centre. Sprinkle with corn. Push in sides of tortilla slightly to encase beans then lay ... Egg free; Peanut free; Pescatarian; Mains; Mexican; Sesame free; Taco burrito and fajita. ...
... cornflour and 2 tbs mixture from the slow cooker in a small bowl until smooth. Add cornflour mixture and corn to the slow cooker to create chowder. Season. Stir to combine. Cover with lid. Return chicken to slow cooker ...
... 1 cup coriander sprigs, 1 small Lebanese cucumber diced, 2 corn cobs, 2 limes, 0.25 cup parmesan finely grated, 4 ... on a plate. Heat a frying pan over medium heat. Brush corn with a little oil and add to pan. Cook for 6 ...
... oil in the same wok over high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or ...
... °C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 minutes ...
... and cook for 1 minute. Remove from the heat and gradually stir in milk and cream until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes or until potato is tender ...
... the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the soup has reached a rapid simmer ...
Ingredients: 2 spring onions sliced, 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly ... Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in ...
... yoghurt, mustard and 1 teaspoon water in a small bowl. Season with freshly ground black pepper and set aside. Cut corn in half. Cook in a saucepan of boiling water for 10 minutes or until tender. Drain. Spray a non-stick ...
... 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed, 3.5 cup reduced-fat milk, 2 tbs olive oil, 2 tbs chives chopped, 1.5 cup chicken ...
... to the boil until the sauce is smooth and thickened. Reduce the heat. Stir in the drained Golden Circle Corn Kernels. Continue stirring and cooking for a further 2 minutes. Remove from the heat. Stir in the grated cheese ...
... crushed, 1 lemon zested, cut into wedges, 2 tsp smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 long red chilli thinly sliced, 1 bunch kale stems discarded, leaves ...
... -style beef recipe when entertaining guests. Ingredients: 600 g pkt Woolworths beef oyster blade steak, 35 g pkt Woolworths taco seasoning, 2 tbs extra virgin olive oil, 420 g can Woolworths corn kernels rinsed, drained ...
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic ...
... Marinate the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri peri seasoning and olive oil ...
... milk, 2 tsp Woolworths Essentials table spread, 425 g Safcol tuna in springwater drained, flaked, 300 g Edgell corn kernels drained, flaked, 0.25 bunch parsley leaves picked, chopped. Method: Preheat oven to 200°C/180°C ...
... refried beans over 1 tortilla and top with the Edgell Corn Kernels, BBQ chicken, cheese and spring onions. Top ... leaves and lime wedges. Categories: Quesadilla; Quick and easy lunch; Chicken; Mexican; Mains. Complexity: 3.
... blender blend until smooth. Peel & de-vein the prawns, removing the tails. Return to saucepan & add the cream, corn & prawns & cook for a further 5 minutes or until the prawns are cooked. Season with salt & pepper. Top ...
... wrapping. Stand for 5 minutes before carving. Meanwhile, bring a medium saucepan of water to the boil. Add corn cobbettes and return to the boil. Simmer for 5 minutes or until heated through. Remove with tongs and place ...
... five ingredients, is ready in 15 minutes and is cooked entirely in the microwave. Ingredients: 2 bacon rashers, 1 can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon ...
... - Chilli, 70 g Edgell Snack Time Black Beans and Charred Corn with Lime & Herbs, 3 mini tortilla wraps, 0.5 avocado ... . Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... , 1 pinch pepper, 1 cup frozen sweet potato fries, 3 eggs, 0.25 cup tasty cheese grated, 0.5 cup frozen corn kernels, 2 slice leg ham, 2 crusty bread rolls, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease ...
... , 1 cup plain flour, salt, pepper. Method: Diced capsicum & chilli, and slice spring onions. Add to bowl. Open can of corn and add to mix. Serve with whatever you like - mine was done with bacon, haloumi & topped with a ...
... delicious savoury slice that is lovely eaten hot or cold. It freezes well too. Ingredients: 400 g Woolies creamed corn, 2 rashers bacon roughly chopped, 1 small carrot grated, 0.5 brown onion finely diced, 2 clove garlic ...
... sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs coriander ... with avocado and soured cream, if desired. Categories: Mexican; Tortilla; Lunch; Dinner. Complexity: 2.
... milk, chilli, thyme, potato and carrots. Bring to the boil and simmer for 15-20 minutes. Season and add the corn and red capsicum for the last 3 minutes of cooking. Remove the Scotch bonnet chilli, ladle the chowder into ...
... °C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water and cover with plastic wrap. Microwave on high for 5 minutes or ...
... a little culturally creative with this combination of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs extra ...
... for 3 minutes or until heated through. Add rice and corn kernels. Stir until combined and hot. Remove from heat. ... ; Tree nut free; Egg free; Peanut free; Tomato; Chicken; Mains; Sesame free; Mexican; Rice. Complexity: 3.
... , 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs ...
... , fluffy brown rice and black beans make this colourful Mexican-inspired bowl an easy choice for lunch or dinner. Ingredients: 5 ml olive oil cooking spray, 1 corn cob husks and silks removed, 0.5 cup cooked Woolworths ...
... before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked. Mix the red onion, watermelon, tomatoes ...
... in a small bowl. Set aside. Tuck three quarters of the corn chips around bean mixture in pan. Scatter over cheese, and bake ... Egg free; Wheat free; Peanut free; Appetisers; Mexican; Halal; Nachos; Budget; Tree nut free; ...
... on barbecue hotplate for 3 minutes on each side for medium or until cooked to your liking. Place steaks, corn cobs and potatoes onto serving plates. Cut beets into quarters. Place onto plates and top with feta, freshly ...
... safe bowl. Microwave on high for 4 minutes or until hot. Heat a chargrill pan over medium-high heat. Cook corn, turning occasionally, for 2 minutes or until beginning to char. Place gravy powder in a heatproof jug. Add 1 ...
... up this prawn salad recipe. Grilled corn and capsicum add a lovely smokiness to this Mexican-inspired dish. Ingredients: 1 tbs extra virgin olive oil, 2 tsp Mexican chilli spice blend, 2 corn cobs husks and silks removed ...
... avocado diced, 640 g boneless salmon fillets, 500 g fresh sweet corn, 1 small red onion finely diced, 1 bunch lettuce, 5 ... free; Peanut free; Dairy free; Tomato; Avocado; Mexican; Tree nut free; Gluten free; Sesame free; ...
... : 2 large flat mushrooms, 4 tomatoes, deseeded, 1 cup coriander leaves, 1 sweet corn, 1 zucchini, 1 lime, 5 ml extra virgin olive oil spray, 250 g Mexican-style microwave rice, 0.75 cup light Greek-style yoghurt, 3 tsp ...
... smooth. Season to taste. Transfer to a bowl and set aside. Heat a chargrill pan or barbecue over high heat. Grill corn for 8 minutes, turning often, or until tender. At the same time, cook lamb for 4 minutes on each side ...
... tacos seasoned to perfection in no time. Ingredients: 1 corn cob husks and silks removed, 1 tbs extra virgin olive ... Seafood free; Soy free; Egg free; Peanut free; Mexican; Mince; Tree nut free; Sesame free; Mains. ...
Every night can be Mexican night with these easy chicken tortillas. A fast and simple crowd-pleaser. Ingredients: 10 pack Old El Paso regular flour tortillas, 1 tbs olive oil, 410 g Golden Circle corn kernels, 35 g Old ...
... minute or until beef is cooked through. Lightly spray corn with olive oil and cook in same frying pan over ... ; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Dinner; Tree nut free; Gluten free; ...
... tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup bean sprouts, 0.5 tsp sesame oil, 2 spring onion finely diced, 1 tbs sesame seeds toasted. Method ...
... everyday meals or a weekend lunch. Ingredients: 2 cans 185g Sirena Tuna in Olive, 1 cup basmati rice, 2 cobbs corn, 1 small red onion finely sliced, 1 pinch ground black pepper, 2 tsp sumac, 1 tbs red wine vinegar, 2 ...
... Add mince and cook for 3 minutes, breaking up lumps with a wooden spoon, or until golden. Add kernels, creamed corn, 5 cups water and flavour sachets from noodle packets, then bring to the boil. Reduce heat to medium and ...
... For authentic Mexican dishes, you can't go past the delicious crunch of Mission White Corn Tortilla Strips. Cook with them or eat them straight out of the bag. Ingredients: 1 pkt 230g Mission White Corn Tortilla Strips ...
... cup extra virgin olive oil, 2 tbs Woolworths Cajun seasoning, 2 tbs mustard powder, 1 clove garlic crushed, 3 block corn cobs cut in half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0 ...
... kg green prawns, 0.25 green cabbage, 0.25 cup coriander, 3 fresh corn cobs, 0.5 lime, 1 tbs extra virgin olive oil, 28 g ... Low sugar; Soy free; Egg free; Peanut free; Mexican; Prawn dishes; Quick and easy lunch; Prawn; Low ...
... basil, 2 cups Woolworths peas thawed, 285 g piquillo peppers drained and cut into strips, 400 g canned corn kernels drained, 2 carrots shredded, 1 lebanese cucumber cut into thin strips, 250 g cherry tomatoes halved, 30 ...
... Remove from oven, spray again with oil and bake for a further 10 minutes or until sticky and charred. Add corn to the second tray in the last 5 minutes. Divide rice, lettuce, celery and carrot among serving bowls. Using ...
... kernels. Method: Peel and grate carrot.Place in a heat proof bowl. Add corn to bowl. Slice spring onion and place in bowl with carrot and corn. Crush garlic and add to bowl. Add cooked chicken to bowl. Boil water for ...
... stir-fry for 3 minutes or until golden brown. Transfer to a bowl. Heat remaining oil and add carrot, corn and spring onions (reserving some for garnish) and stir-fry for 2 minutes or until softened. Return mushrooms to ...
... 2 scallions peeled and finely diced, 2 tbs flour, 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices crusty bread toasted ...
... the slow cooker, place the rest of the stock, soy sauce, oyster sauce, 2 tablespoons of sesame oil, ginger, onion, carrot, corn and chicken. Cover with the lid and cook on low for 5 hours or high for3-4 hoursor until the ...
... 0.25 tsp smoked paprika, 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, rinsed, 0.33333 cup shredded tasty ...
Ingredients: 2 tbs olive oil, 4 pork chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 ...
Ingredients: 1 lime finely grated rind and juice, 1 tbs Cajun spice mix, 2 tbs olive oil, 175 g can sweetcorn, 1 red chilli finely chopped, 0.25 cucumber finely chopped, 1 pinch salt, 2 poussins each jointed in half, 1 ...
... foil. Remove chicken from packaging and place in the pan, skin side up. Cook for 30 minutes. Add corn cobbettes to roasting pan around chicken and drizzle with oil. Brush the chicken with pan juices, then continue to ...
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