Related Searches: Mexican Stuffed Capsicum, Stuffed Sweet Potato
... and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree nut free; Gluten free; Sesame free. Complexity ...
... organic no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat oven ... free; Peanut free; High protein; Appetisers; Tomato; Mexican; High fibre; Potato; Halal; Tree nut free ...
... finely chopped, 1 jalapeno deseeded, finely chopped, 0.5 bunch coriander, 200 g Sweet SolanatoĀ® tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large cauliflower trimmed ...
... medium heat for 2-3 minutes until softened. Add the sweet potatoes and red capsicumand cook for 2 minutes. Stir in ... Wheat free; Egg free; Peanut free; Seafood free; Halal; Mexican; Vegetable; Lunch; Dinner. Complexity: 2.
Red and yellow capsicums loaded with a savoury Mexican-inspired filling make a perfect meat-free dinner option. They're hearty, filling and delicious. Ingredients: 1 cup Macro Organic tri colour quinoa rinsed, 1 red ...
... . Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado; Mexican; Mince; Tree nut free; Jun 2020; Pork; Gluten free; Sesame free. Complexity: 3.
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato; Mexican; High fibre; Potato; Halal; Low saturated fat; Tree nut free; Gluten free; Vegetarian. Complexity: 3.
Refried beans are delicious with all Mexican dishes and are so easy to make in the slow cooker. Ingredients: 450 g kidney beans dried, rinsed, 1 medium onion peeled and sliced, 4 cloves garlic peeled and sliced, 1 tbs ...
... and sour cream make a delicious, budget-friendly weeknight dinner. Ingredients: 4 large brushed potatoes scrubbed, 420 g Mexican style 3 bean mix no added salt can rinsed, drained, 1 large tomato finely chopped, 2 spring ...
Pump up the flavour this dinnertime with these capsicums stuffed with Mexican-inspired chilli con carne fillings and tasty Australian beef. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 500 g ...
... . Serve the beans hot, topped with the pico de gallo, sliced avocado, and, if desired, cheese or soured cream. Categories: High fibre; High protein; Low salt; Low sugar; Mexican; Vegetable; Side dishes. Complexity: 3.
... filling, then make it again with another filling. The options are endless. Ingredients: 1 tsp mexican chilli powder, 2 medium green capsicums, 2 medium red capsicums, 1 bunch coriander chopped, 1 onion diced, 0.5 ...
... towel. Categories: Dairy free; Soy free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Fried vegetable; Low ingredient; Side dishes. Complexity: 2.
... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Steamed vegetable; Low ingredient; Side dishes. Complexity: 2.
... aioli dipping sauce. Categories: Low sugar; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; Dairy free; Tomato; Mexican; Halal; Fried vegetable; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian. Complexity: 3.
... and toss to combine. Add corn pieces and cheese and gently toss to combine. Sprinkle with coriander. Serve with tortilla strips and lime wedges. Categories: Vegetable; Nov 2022; Budget; Mexican; Salads. Complexity: 2.
... bread on plates. Top with bean mixture. Serve sprinkled with parsley if using. Categories: Pantry; Amanda; Dinner; Vegetable; Chilli; Quick and easy dinner; Budget; Weeknight dinner; Mexican; Spring. Complexity: 1.
... of very soft mashed potatoes. Season, sprinkle with the cheese, and serve garnished with the coriander and chile. Categories: High fibre; High protein; Low sugar; Mexican; Vegetable; Side dishes. Complexity: 2.
... oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa, 0.25 cup pickled ...
Ingredients: 1 Ben's Original TM Mexican Style Microwave Rice 250g, 2 tbs olive oil, 2 corn on the cob, 1 zucchini halved, 1 red capsicum seeds removed and halved, 1 handful small coriander roughly chopped, 1 lemon zest ...
... g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when ...
... chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat ...
... , 1 pinch cracked black pepper. Method: Preheat oven to 180°C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... pan over medium heat. Cook tofu for 5 minutes, turning, or until golden and heated through. Divide sweet potato, broccolini, tofu, radish and cucumber among plates. Drizzle with dressing and serve sprinkled with onion ...
... 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a ...
... chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the oil ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... baking paper. Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat. Stack potato slices into 6 piles ...
... cheese; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 spring onions finely chopped, 2 cloves garlic crushed, 1 ...
... potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs Dijonnaise, 0.5 cup sauerkraut, 80 g shaved pastrami, 2 slices ...
... a 1cm thick shell. Place on a baking paper-lined baking tray, spray with oil and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil ...
... for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High ...
... mascarpone, 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until ...
... is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg free; Peanut free; Wheat free; Snacks; Australian ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash ...
... a further minute. Off the heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic ...
... , I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0 ...
... sizzling. Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free ...
... cold for a picnic or the school/work lunch box. Ingredients: 2 tbs olive oil, 2 large onions sliced, 0.5 sweet potato grated, 2 large carrot grated, 2 garlic cloves crushed, 150 g baby spinach, 8 eggs, 4 egg whites, 150 ...
... potato and turkey recipe has a spicy finish. Ingredients: 3 medium sweet potato peeled and cubed, 300 g cooked turkey, 1 tbs canola oil, 1 tsp cumin, 1 tsp chilli flakes, 1 medium red onion peeled and diced, 2 cloves ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt chickpeas rinsed, drained, 2 spring onions finely chopped, 2 cloves garlic ...
... , 1 pinch freshly ground black pepper, 3 tbs sunflower oil, 1 tsp sesame oil, 0.5 tbs olive oil, 400 g orange sweet potato, 3 spring onions, 1 egg, 1 tbs plain flour, 1 tbs fresh ginger grated, 10 g fresh coriander, 15 g ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... in boiling, salted water for 1 minute then drain. Scatter beans on a baking tray. Add 2 punnets Sweet Solanto tomatoes, 2 sliced garlic cloves, 1/2 cup pitted Kalamata olives and 6 peeled, halved eschallots. Drizzle ...
Ingredients: 4 tbs sour cream, 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, ...
Ingredients: 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: In a bowl, mix butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack ...
... , colourful vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small ...
... eggs, 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method: Preheat ...
... the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to serve. Categories: Zucchini ...
... pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and add to ...
... , 0.25 cup sultanas. Method: Preheat oven to 200°/180°C fan forced. Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake for 25-30 minutes or until softened and golden ...
... onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted ...
... 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, ... Categories: Zucchini; Vegetable; Entrees; Aug 2021; Sweet potato; Seafood free; Japanese; Low salt; Soy ...
... just allow a longer cook time. 25-30 minutes or until golden brown. Serve with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; Snacks; Australian; Low sugar; Vegetable; Low ...
... of ginger peeled, finely grated, 400 g Plant-based v2 minceĀ®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced ...
... flour, 1 tsp sea salt flakes, 1 tsp smoked paprika, 2 stalks kale, 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm ...
This HasselBack pumpkin recipe fuses sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs ...
... seeds toasted, 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and ...
... 0.33 cup maple syrup, 2 tbs capers in vinegar, olive oil, 3 sprig thyme leaves picked, 6 punnet sweet berry truss tomatoes washed, halved, 2 cloves garlic crushed. Method: Place all the ingredients, except the oil into a ...
... virgin olive oil, 200 g middle bacon rashers, 60 g baby spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... A tromboncino zucchini may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along ...
... garlic and herbs. Ingredients: 1 kg potatoes, 3 tsp parsley flakes, 3 tsp rosemary, 0.5 tsp salt, 1 tsp sweet paprika, 0.5 tsp black pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh garlic, 1 medium ...
Ingredients: 1 L oil, 500 g brussels sprouts, sweet chilli sauce. Method: Trim sprout bases and halve lengthways. Heat enough oil in a deep pan over medium-high heat. Cooking sprouts in batches, carefully lower in oil ...
Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner. Ingredients: 1 tsp cumin seeds, 1 tsp fennel seeds, 0.5 orange zested, 2 tbs ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
Traditional Italian dish with sweet raisins and crunchy pine nuts added. Ingredients: 1 medium eggplant cut in half, 2 tbs canola oil, 4 roma tomatoes diced into cubes, 1 medium red onion peeled and chopped, 0.5 leek ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
... ricotta, 3 spring onions thinly sliced, 125 g canned corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with ...
... 100 g rocket and spinach mix thinly sliced, 0.5 lime juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch ...
... and minced, 1 cube beef stock, 2 tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... mushrooms sliced, 5 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 lemon juice and zest, 1 tsp sweet paprika, 3 tbs parsley fresh, chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
This simple brussels sprout side dish is the perfect blend of sweet and savoury flavours. Ingredients: 1 tbs olive oil, 1 kg brussels sprouts trimmed and chopped, 250 g shallots peeled and sliced, 1 tbs honey, 2 cloves ...
This sticky and sweet brussels sprouts make a tasty vegetarian fake away side dish. Ingredients: 800 g brussels sprouts trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame ...
... zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 spring onions thinly sliced, 200 g Sweet SolanatoĀ® tomatoes quartered, 0.25 cup hulled tahini, 1 clove garlic crushed. Method: Preheat oven to 180 ...
... potatoes, 2 tsp extra virgin olive oil, 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted ...
Change up your grilling routine using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and ...
Mushies, broccoli and spring onions make for a tasty stir-fry special, paired with a sweet-salty ginger-soy sauce and warm white rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, ...
A delicious sweet and savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey ...
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
... into small pieces, 750 g leaf spinach, 240 g can chickpeas drained and rinsed, 2 cloves garlic finely chopped, 1 tsp sweet paprika, 1 tsp ground cumin, 1 tbs sherry vinegar. Method: Heat 2 tbs of oil in a frying pan. Add ...
Ingredients: 0.5 cup extra virgin olive oil save 1 tsp extra to taste, 6 small eggplants, 3 large sweet onions halved and thinly sliced, 6 plum tomatoes ripe, peeled, julienned, and juice reserved, 6 cloves garlic thinly ...
Many die-hard sprout haters will love this sweet and meaty treatment of the vegetables. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 500 g baby Brussels sprouts, 2 tbs butter save 1tbs if needed, 1 tbs ...
... flavour and is refreshing in salads. In this Italian recipe, it is cooked and gently caramelized until richly bitter-sweet. Ingredients: 3 tbs olive oil, 1 spring onion chopped white part, 1 clove garlic crushed, 4 heads ...
Zucchini, when eaten small, are sweet and juicy. The secret to cooking them well is in this recipe. Ingredients: 2 tbs olive oil, 1 tbs butter, 300 g zucchinis sliced into 1cm rounds, 1 clove garlic crushed, 1 tbs mint ...
These lightly roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra ...
Vegetarian stuffed mushies. Ingredients: 8 portobello mushrooms stalks removed, 100 g ricotta, 40 g chopped spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ...
Golden crunchy vegetable latkes make a delicious starter or snack. Dip them in creamy herbed sour cream for a treat for your tastebuds. Ingredients: 0.5 bunch continental parsley, 1 punnet dill, 250 g vegetablescoarsely ...
Turn up the fright-factor for Halloween with this scary skeleton. Get the kids excited about crunchy fresh veggies, plus the recipe is nutritionally approved!; Ingredients: 500 g Woolworths Greek-style yoghurt, 1 baby ...
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeƱo and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... Edgell Chickpeas, 5 ml extra virgin olive oil cooking spray, 0.5 tsp Mexican chilli powder, 450 g microwave brown rice, 2 limes, 200 g Sweet SolanatoĀ® tomatoes quartered, 0.5 bunch coriander leaves picked, 0.5 small red ...
... fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of ... red kidney beans, 1 diced Lebanese cucumber, 8 quartered Sweet Solanato Tomatoes and 1 peeled and diced avocado in a ...
... : 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 g can sweet corn kernels drained, rinsed, 1 large avocado sliced, 2 spring onions sliced ...
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