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... cheese and bake in a preheated oven, 190°Cfor 15 minutes. Garnish with the chopped coriander leaves and serve with avocado and soured cream, if desired. Categories: Mexican; Tortilla; Lunch; Dinner. Complexity: 2.
... work surface to a circle 20-25cm in diameter. Stack the rolled tortillas with a piece of cling film between each. Heat ... cook all the remaining tortillas. Serve warm or cool. Categories: Mexican; Tortilla; Low ingredient; ...
... 30 minutes or until golden. Top with avocado, tomato, onion and coriander. Serve with lime wedges. Categories: Amanda; Dinner; Chicken bake; Budget; Traybake; Chicken; Weeknight dinner; Mexican; Tortilla. Complexity: 3.
This Mexican-inspired recipe is great for dinner or as a party snack. Top these chilli con carne tortilla cups with your favourite toppings. Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell ...
... and milk together and pour over the filling. Season with salt and pepper. Bake for 20-25 minutes until set in the centre. Set aside to cool. Categories: Ham; Entrees; Microwave; Tomato; Mexican; Tortilla. Complexity: 3.
... easier; Seafood free; Eggs; Spinach; Breakfast; Pescatarian; Peanut free; High protein; Appetisers; Tomato; Mexican; Tortilla; Halal; Mothers day; Mushroom; Budget; Tree nut free; Sesame free; Vegetarian; Kids light meal ...
... sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Tomato; Avocado; Mexican; Tortilla; High fibre; Mince; Quick and easy lunch; Quick and easy dinner; Tree nut free; Sesame free; Mains ...
... : Lunch; Sweet potato; Seafood free; Eggs; Soy free; Spinach; Pescatarian; Wheat free; Peanut free; Dairy free; Mexican; Tortilla; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon juice, 0.33 cup peanuts chopped, ... coleslaw and peanuts and then a kebab. Wrap the tortilla around the kebab and remove the skewer. Roll up. ...
... . Place cups on a serving plate. Fill with pork mince. Top with sliced tomato and sour cream. Top with coriander sprigs. Serve. Categories: Low sugar; Nov 2022; High protein; Appetisers; Mexican; Tortilla. Complexity: 2.
... . To turn out, place a plate on top of the pan and turn upside-down. Cut into wedges to serve. This can be eaten hot or cold. Categories: High protein; Low sugar; Mexican; Tortilla; Lunch; Breakfast. Complexity: 2.
... 3-4 minutes or until the top is set and golden. Remove from the heat, cut into bite-sized squares or triangles and serve warm or at room temperature. Categories: Mexican; Tortilla; Spinach; Lunch; Dinner. Complexity: 2.
... free; Soy free; Vegetarian; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Tortilla; Potato; Low ingredient; Lunch; Dinner. Complexity: 1.
... over a very low heat for 10-15 minutes until just set. Cut into wedges and serve with a mixed leaf salad. Categories: High protein; Low salt; Low saturated fat; Mexican; Tortilla; Salmon; Lunch; Dinner. Complexity: 2.
... softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre; Low sugar; Entrees; Tree nut free; Egg free; Peanut free; High protein; Tomato; Chicken; Sesame free; Mexican; Tortilla. Complexity: 2.
... , 1 small brown onion finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked ... with avocado, sour cream and coriander. Serve with tortillas and extra lime wedges. Categories: High fibre; ...
... lime wedge. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Mexican; Tortilla; High fibre; Mince; Halal; Plant based; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
... wedges. Categories: Beef; Low sugar; Seafood free; Egg free; Peanut free; Dairy free; High protein; Tomato; Mexican; Tortilla; High fibre; Mince; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.
... salad. Try this easy recipe for a tasty dinner in a hurry. Ingredients: 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips, 1 avocado destoned ...
... have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden Circle corn kernels, 450 g coleslaw kit ...
... 1 brown onion diced, 0.5 red onion finely diced, 6 tortillas, 1 lime juiced, 1 tsp ground coriander, 1 tbs ground ... free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free ...
... with guacamole and sliced tuna and serve with fresh coriander on top and lime wedges on the side. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; High protein; Tomato; Avocado; Mexican; Tortilla. Complexity: 2.
... for a memorable occasion. Ingredients: 4 pieces Mission Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g can no-added salt diced tomatoes, 400 ...
... 2 per person. Categories: Dairy free; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Mexican; Tortilla; Lunch. Complexity: 2.
... . Repeat to make 20 mini tortillas. Categories: Dairy free; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Spanish; Mexican; Tortilla; Lunch; Dinner. Complexity: 2 ...
... ; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Mexican; Tortilla; Chicken; Quick and easy dinner; Leftover chicken; Dinner made easy; Microwave; Low ingredient; Mains. Complexity ...
... with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free; High protein; Dairy free; Mexican; Tortilla; High fibre; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... . Sprinkle with a little chopped tomato and top with shredded lettuce. Finish with grated cheese and enjoy immediately. Categories: Mince; Beef; Quick and easy lunch; Tomato; Mains; Mexican; Tortilla. Complexity: 3.
... everyone fill their own pockets their own way. Categories: Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Avocado; Mexican; Tortilla; Tree nut free; Sesame free; Mains; Spring. Complexity: 3.
... of salsa and the sliced avocado. Scatter with chopped coriander and serve. Categories: Seafood free; Eggs; Breakfast; Peanut free; Pescatarian; Tree nut free; Dairy free; Avocado; Mexican; Tortilla. Complexity: 3.
Move over Taco Tuesday. Once the kids sample these tasty little Mexican-inspired beauties, they'll be calling for Tostada Tuesday!; Ingredients: 8 mini flour tortillas, 5 ml olive oil cooking spray, 425 g Macro Organic ...
... and red onions and serve. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; Avocado; Mexican; Tortilla; High fibre; Dinner; Tree nut free; Sesame free. Complexity: 2.
... . Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Mexican; Tortilla; Beef; Kale; Mince; Quick and easy lunch; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... placing a spoonful of mango salsa onto the centre of the tuna. Garnish each tostada with spring onions and furikake before eating immediately. Categories: Fish; Lunch; Dinner; Mango; Mexican; Tortilla. Complexity: 3.
... 1 tbs olive oil, 1 tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa. Method: Heat oil in a large saucepan ... ; Tree nut free; Egg free; Peanut free; Mains; Avocado; Sesame free; Mexican. Complexity: 4.
... corn and a little sour cream mixture. Serve topped with coriander. Categories: Entrees; Seafood free; Soy free; Cauliflower; Tree nut free; Egg free; Peanut free; Sesame free; Mexican; Tortilla; Christmas. Complexity: 3.
... , cheese, sour cream (sprinkled with paprika), tortillas and lime wedges. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Mexican; Tortilla; High fibre; Halal; Tree nut free; Sesame ...
... . Categories: Fathers day; Low sugar; Seafood free; Pescatarian; Peanut free; High protein; Dairy free; Mexican; Tortilla; High fibre; Halal; Quick and easy lunch; Mushroom; Tree nut free; Sesame free; Mains; Vegetarian ...
... lime wedges. Categories: Low sugar; Seafood free; Eggs; Soy free; Breakfast; Pescatarian; Peanut free; High protein; Avocado; Mexican; Tortilla; High fibre; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... with jalapenos and serve with lime wedges. Categories: Lunch; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Avocado; Mexican; Tortilla; Fish; Dinner; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... 0.3333 bunch coriander sprigs picked, 8 gluten-free white tortillas heated, 5 ml extra virgin olive oil cooking spray. ... Add the wasabi dressing to the slaw. Top tortillas with wasabi slaw, fish, remaining coriander and ...
... to the pan with the cooked side up. Drizzle a little of the reserved oil around the side of the tortilla. Return to the heat and cook for 5 minutes or until base is cooked. Remove from heat and rest for 5 minutes ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... or until egg has just set around the edge. Sprinkle with grated cheese. Preheat oven grill on medium-high heat. Place tortilla under grill and cook for 5 minutes or until golden and set. Stand for 5 minutes, then turn ...
... Top with remaining cheese. Bake for 20 minutes or until golden brown and just set at centre. Remove from oven. Stand for 5 minutes. Serve tortilla with mixed lettuce. Categories: Dinner; Low sugar; Spanish; High protein ...
... and a little ricotta mixture. Layer tortillas with remaining ricotta mixture and three-quarters of the berries on a platter. Top stack with reserved ricotta and remaining berries, then serve. Categories: Healthier ...
... . Remove from oven. Loosen edge with a spatula and cool for 5 minutes. Turn out onto a serving plate, sprinkle with remaining parsley, and serve. Categories: Potato; Entrees; Spanish; Tomato; Tortilla. Complexity: 3.
... with remaining cheese and chives. Bake for 40-45 minutes or until potatoes are tender. Set aside to cool. Remove tortilla from pan and cut into 24 small squares. Combine sour cream and spicy tomato sauce in a small bowl ...
... . Dollop with sour cream and top with cabbage and parsley. Season with pepper. Serve. Categories: High fibre; Potato; Australian; Dinner; Low sugar; Low salt; Red cabbage; Budget; High protein; Tortilla. Complexity: 2.
... : Zucchini; Spanish; Seafood free; Soy free; Wheat free; Peanut free; Pescatarian; Tomato; Avocado; Tortilla; Potato; Tree nut free; Microwave; Gluten free; Sesame free; Mains; Vegetarian; Christmas. Complexity: 3 ...
... sliced, flat-leaf parsley leaves, 0.75 cup instant polenta, 125 g can corn kernels drained, 0.75 cup mexican three cheese blend, 2 tbs olive oil, 375 g Select Chunky Salsa Sauce Medium. Method: Heat oil in a frying ...
... cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In a large ...
... sliced. Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place tortillas on tray. Using a fork, prick 5 times, then spray with oil. Bake for 10 minutes or until golden and ...
... chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and garnish with coriander. Serve immediately. Categories: Indian; Tortilla; Chicken; Lunch; Dinner. Complexity: 2.
... have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over overhanging pastry. Create ...
... Brush each pastry sheet with buttery. Layer pastry sheets to form 2 stacks of 3 sheets. Place one stack over base and side of pan. Layer remaining stack in opposite direction to completely line base and side of pan. Fold ...
... with 3 more pastry sheets to create a stack. Repeat with 5 more pastry sheets to create a second stack. Grease and line a 20cm round springform pan with pastry stacks, allowing excess pastry to drape over side. Arrange ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Stack filo pastry sheets, brushing with butter between each sheet. Place stack of sheets on prepared tray. Dollop pesto over base. Arrange mozzarella and ...
... 3 pastry sheets with remaining oil and layer on top of each other. Repeat to make a second stack. Join the 2 stacks together by overlapping the short ends by 4cm. Place half the spinach mixture, along the long side of ...
... oven to 200°C/180°C fan-forced. Line a large tray with baking paper. Spray each filo sheet with oil, then stack on tray. Spray top filo sheet with oil, then fold sides in to create a 2cm border. Prick base with a fork ...
... and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to dish. Stack pastry sheets. Using a rolling pin, roll out until large enough to cover dish. Cut a 2cm circle from ...
... . Spray well with oil, then top with another sheet. Repeat with remaining filo sheets and oil. Place pastry stack in pan, allowing excess to overhang. Fold edges to create a border. Lightly brush base and sides with egg ...
... a second sheet and lay it over the first, then brush again. Repeat with a third sheet, then place stack into cake tin, allowing the excess to drape over the sides. Repeat with another three sheets of filo and arrange ...
... fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a rolling pin ...
... olive oil spray. Cut pastry in half to make 2 square pieces. Cut each piece into 4 equal squares and stack them on top of each other, angling alternate pieces to make a flower-like shape. Press into a pie tin. Repeat ...
... °C fan-forced. Line a large baking tray with baking paper. Place pastry sheets on top of each other. Roll pastry stack between 2 sheets of baking paper to form a 30cm square. Line a greased 24cm (3.5cm deep) fluted tart ...
... mixture, then top with a second filo sheet. Repeat layering with remaining filo sheets and ghee mixture. Place stack on chicken mixture in dish. Roll up filo edges to form a border and brush with remaining ghee mixture ...
... of filo on top of each other, spraying each sheet with oil as you go. Cut into quarters. Press filo stacks into tins. Divide spinach mixture among tins. Spray remaining filo sheets with oil and layer on top of each other ...
... combine. Spray 3 pastry sheets with oil and layer on top of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling ...
These tasty Mexican-style canapés are simple to make. Assemble the stacks just before serving to keep them fresh. Ingredients: 5 tortillas, 50 large cooked peeled cold water prawns, 10 gluten-free tortillas, 1 L ...
... fresh, chopped, 1 lime juiced. Method: Stack the tortillas on top of each other and cut into ... tortilla chips. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; Dairy free; Appetisers; Tomato; Mexican ...
... enchilada seasoning from kit, add crushed tomatoes. Layer tortilla, chicken mixture, cheese, dollops of sour cream ... of salsa from kit. Finish with last layer of a tortilla and cheese. Pop in oven on 180°C for around ...
... over the base of the frying pan. Top with 3 tortillas, overlapping slightly to cover the base. Top with one- ... : Amanda; Beef; Low sugar; High protein; Tomato; Mexican; Avocado; High fibre; Mince; Dinner; Baking; Winter; ...
Ready in 25 minutes, these edible Mexican-style tortilla bowls loaded with crispy paprika pork, salad, rice and Greek yoghurt will impress the kids. Ingredients: 4 Woolworths flour tortillas, 5 ml extra virgin olive oil ...
... with a warming soup full of Mexican spices and flavours. Top it off with tortilla strips for a satisfying crunch. Ingredients: 1 tbs vegetable oil, 1 brown onion finely chopped, 1 tbs Mexican chilli powder, 800 g canned ...
Ingredients: 0.25 tsp mexican chilli powder, 1 tbs garlic steak seasoning, 1 large avocado diced, 3 tomatoes pulp ... °C. Line a baking tray with baking paper. Put tortilla chips onto tray and spray with olive oil. Bake for ...
GO FOR CRUNCH For authentic Mexican dishes, you can't go past the delicious crunch of Mission White Corn Tortilla Strips. Cook with them or eat them straight out of the bag. Ingredients: 1 pkt 230g Mission White Corn ...
... through and evenly coated in sauce. Warm tortillas: Pan-toasted - open tortilla pouch, discard Freshness Sachet. Heat a ... easy dinner; Microwave; Tree nut free; Peanut free; Chicken; Mains; Avocado; Mexican. Complexity: 3.
... weather hits!; Ingredients: 2 Mission Extra Soft Original Tortillas, 5 ml extra virgin olive oil cooking spray, 0 ... rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, rinsed, 0.33333 ...
... seasoning, 1.5 L chicken stock, 400 g diced tomatoes, 425 g rotisserie chicken shredded, 4 tortilla, 450 g mexican cheese blend grated. Method: In a large saucepan, heat 2 tablespoons of oil. Saute the onions, celery ...
... heat and drain. Serve the tortilla and egg topped with the black beans, pico de gallo, and sliced avocado. Categories: High fibre; High protein; Low salt; Low sugar; Mexican; Huevos rancheros; Breakfast. Complexity: 3 ...
... filled with tasty salmon, guacamole and rice. Try this recipe for an easy Mexican-inspired dinner. Ingredients: 4 Mission Extra Soft Original Tortillas, 5 ml olive oil cooking spray, 2 tsp chilli powder, 1 tbs extra ...
... 50 g lettuce, guac, salsa, sour cream & cheese, 1 tsp mexican seasoning. Method: Cook beef mince and bacon, add in Mexican seasoning. Place lettuce in bottom of the tortilla and add beef and bacon mixed with gravy on top ...
... the lettuce and add to the bowl. Sprinkle the tortillas over the mixture and toss lightly. Transfer the ... free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Lunch; Salads; Dinner. Complexity: 2.
... beans, avocado, tomato, onion and coriander. Top tortilla triangles with bean mixture. Serve. Categories: Quick and ... ; Egg free; Peanut free; Pescatarian; High protein; Mexican; High fibre; Kids; Halal; Nachos; Tree nut ...
... g no added salt Mexican style 3 bean mix rinsed, drained, 450 g microwave brown rice, 200 g Solanato tomatoes halved, 1 avocado deseeded, chopped, 0.5 cup coriander leaves, 1 white corn tortilla strips. Method: Process ...
Ingredients: 1 Old El Paso regular tortillas, 500 g Cook chicken breast strips Mexican style, 3 spring onions, 2 tsp extra virgin olive oil, 1.25 cup Mexican inspired cheese. Method: Preheat oven to 160°C/140°C fan- ...
... beans drained and rinsed, 1 tbs olive oil, 2 handfuls tortilla chips, 2 avocados peeled and sliced, 1 pinch pink ... Summer; Caesar salad; Wheat free; Peanut free; Tomato; Chicken; Avocado; Mexican; Salads. Complexity: 3.
... bowls of tomato mixture, avocado, sour cream, tortilla chips, remaining lime and coriander, so guests can ... Wheat free; Peanut free; High protein; Appetisers; Tomato; Mexican; High fibre; Potato; Halal; Tree nut free; Mar ...
... beef mince, 450 g coleslaw kit, 223 g Old El Paso tortilla pockets, 30 g Old El Paso taco spice mix. Method: Heat ... free; Seafood free; Sesame free; Tree nut free; Mexican; Beef wrap; Fakeaway; Beef; Mince; Quick and easy ...
... 3 HASS Avocados, 175 g tomato Salsa, 175 g tortilla chips, 0.5 white onion finely chopped, 1 tomato ... Wheat free; Peanut free; Vegan; Dairy free; Side dishes; Mexican; Halal; Tree nut free; Dip and spread; Gluten free; ...
... beans no added salt rinsed, drained, 380 g Old El Paso Tortilla Pockets Kit Sweet & Smoky BBQ, 2 limes, 0.5 ... free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Dinner; Chicken dishes; Quick and easy ...
... . Cut tortillas into wedges and serve with avocado, coriander leaves and cracked pepper. Categories: Quesadilla; Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Avocado; Mexican; High fibre ...
Make entertaining easy with this Mexican-inspired board complete with crunchy tortilla cups, seasoned mince and a selection of tasty toppings. Ingredients: 8 mini flour tortillas, 5 ml extra virgin olive oil cooking ...
... the oven to 200°C/180°C fan-forced. Cut each tortilla into 8 triangles. Brush with half of the oil and spread on ... Dairy free; High protein; Tomato; Salad; Avocado; Mexican; Salads; High fibre; Tree nut free; Sesame free; ...
... and amounts are for one wrap pizza only. Ingredients: 1 tortilla wrap, 0.25 tsp fine milled black pepper, 1 ... button mushrooms, 4 cherry tomatoes, 1 tbs grated mexican blend cheese, 1 tbs grated pizza blend cheese. Method ...
... . Sprinkle with extra coriander to garnish. Spread out tortilla triangles on prepared trays and spray with oil. Bake ... free; High protein; Dairy free; Tomato; Avocado; Mexican; High fibre; Guacamole; Halal; Tree nut free; ...
... 2 more tortillas, then sour cream. Sprinkle the cheese over the top. Cook for 30-40 minutes, or until golden brown. Enjoy. Categories: High fibre; Dinner; Low sugar; Italian; High protein; Lasagne; Mexican. Complexity: 3 ...
... small truss tomatoes, 500 g chicken breast fillets, 400 g tortillas, 1 lime, 2 tbs olive oil. Method: Remove ... Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy lunch; Tree nut free; Mains ...
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