Related Searches: Jacket Potato Toppings, Microwave Sweet Corn
... : Low sugar; Jacket potato; Seafood free; Soy free; Spinach; Breakfast; Wheat free; Peanut free; High protein; Dairy free; Tomato; High fibre; Potato; Australian; Tree nut free; Jul 2020; Microwave; Gluten free; Sesame ...
... dry potatoes. Pierce each potato several times with a fork. Place potatoes on a microwave-safe plate and microwave ... with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy ...
... cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Mince; Australian; Tree nut free; Microwave; Sesame free. Complexity: 3.
... chopped. Method: Using a fork, pierce potatoes all over. Microwave potatoes on high for 8-10 minutes or until ... coriander. Categories: High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy ...
... paper. Pierce potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool ... potato. Serve with couscous and yoghurt. Categories: High fibre; Australian; Dinner; Low sugar; Jacket potato ...
... and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut. Categories: Potato; Beef; Entrees; Jacket potato; Jul 2020; British. Complexity: 3.
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar; Jacket potato; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; British; Peanut free; High ...
... and rocket in separate bowls. Arrange potatoes and bowls on a large board. Top potatoes with basil leaves to serve. Categories: High fibre; Potato; Australian; Low sugar; Jacket potato; Wheat free; Jul 2020; High protein ...
... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jacket potato; Tomato; Potato; Low ingredient; Entrees. Complexity: 2.
... top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato ...
... or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato; Potato; Low ingredient; Lunch; Dinner. Complexity: 1 ...
... to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. Categories: High fibre; Lunch; Dinner; Low sugar; Jacket potato; Sweet potato; Low salt; British; High protein. Complexity: 2.
... Now transfer your chilli mix back into the skins and cover with the cheddar cheese before serving with the guacamole on the side. Categories: Lunch; Dinner; Jacket potato; Sweet potato; American; Avocado. Complexity: 2.
... oven to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican ...
... into a scary snack with this simple recipe. Ready in just four easy steps, these yummy mummy jacket potatoes are the perfect Halloween treat. Ingredients: 1 tsp olive oil, 400 g beef & lamb meatballs, 500 g bolognese ...
... , tortilla chips, remaining lime and coriander, so guests can create their own toppings. Categories: Low sugar; Jacket potato; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot. Ingredients: 4 brushed potatoes scrubbed, 1 tbs vegetable oil, 1 brown onion finely chopped, 0.3 pkt ...
... . Bake for 15-20 minutes until golden and bubbling. Categories: Lunch; English; Low sugar; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low saturated fat. Complexity: 2.
Use leftover beef mince as a delicious filling in these simple jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0. ...
... -20 minutes or until cheese is melted and golden. Serve with salad. Categories: Low sugar; Entrees; Jacket potato; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Avocado; Fish ...
... ricotta mixture, then top with capsicumand cucumber. Divide rocket among plates and serve. Categories: Capsicum; Jacket potato; Healthier easier; Seafood free; Fresh food kids; Soy free; Wheat free; Egg free; Peanut free ...
... plate, top with chickpeas, tahini dressing and torn mint leaves and serve. Categories: Lunch; Low sugar; Jacket potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; High ...
... open and fill with coronation chickpea mix. Top with lime red onions and fresh coriander and serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Peanut free; Wheat free; High protein; High fibre ...
... Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Mushroom; Low ingredient; Appetisers. Complexity: 3.
... free; Wheat free; Soy free; Egg free; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Bbq; Low ingredient; Entrees. Complexity: 2.
... , spinach leaves and onion. Serve with sour cream and remaining lime cut into wedges. Categories: High fibre; Sausage; Low sugar; Jacket potato; Roast; Spanish; Sweet potato; Spinach; High protein; Mains. Complexity: 3.
... of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein ...
... open out. Spoon lentil mixture into centre. Sprinkle with coriander and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; Tomato; High ...
... in the middle lengthwise. Pinch both sides of the potato so that it will open up. Top each potato with butter. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat ...
... . Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket potato; American; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre ...
... 20 minutes until golden and cooked through. Sprinkle with spring onion just prior to serving if desired. Categories: Potato; Low sugar; Jacket potato; French; Low salt; Winter; High protein; Side dishes. Complexity: 3.
... golden and crisp. Season with black pepper, top with chopped chives and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Vegan; Dairy ...
... Dollop a little sour cream on top of potatoes and spoon over a little dressing. Top with dill, season and serve. Categories: Potato; Australian; Sep 2022; Jacket potato; Low salt; Budget; European; Side dishes; Christmas ...
... tossing. Categories: Low sugar; Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad; Microwave; Gluten free; Sesame free. Complexity: 3.
... olive oil, 300 g baby leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes lengthwise. Cover with paper towel and microwave (in batches, if necessary) on high for 8-10 minutes or until just tender. Cool ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... minute. Off the heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic, mix ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... , 1 tbs maple syrup. Method: Preheat oven to 190°C. Line a baking pan with baking paper. Place parsnip, potato and oil in a an. Toss to coat and sprinkle with rosemary and garlic. Season. Roast for 30 minutes, turning ...
... extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa ...
... and chives and stir for 1-2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt with ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
Crispy on the outside and soft on the inside.it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp ...
... 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High fibre ...
... , 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... needed.). Now fry röstis in 2 batches, using a teaspoon and your fingers to help place the little mounds of sweet potato in the pan. Flatten as they cook. Make sure there is always a small amount of oil in the frying pan ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... 4-6 wedges. Place in a pot of water and par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still hot mix in your butter, oil, flour, onion powder, paprika ...
... cheddar cheese grated, 0.5 tsp salt, 1 tsp pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the cubed potatoes in a baking dish and cover with the oil, salt and pepper. Roast for 15 minutes. . While the ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... melted, add the bacon rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir through the curly kale ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
... mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until tender. Meanwhile, combine the fennel ...
... tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground turmeric, 1.2 cup vegetable stock hot, 75 g frozen peas, 1 pinch salt ...
... . Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half. Using a teaspoon, scoop out flesh ...
... °C/200°C fan-forced. Line a large baking tray with baking paper. Cook potatoes in microwave according to packet instructions. Transfer potatoes to tray. Lightly crush with a fork. Spray with oil. Season with pepper. Bake ...
... , 2 tbs garlic chopped. Method: Place corn cobbettes in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will be hot. Mix melted butter, garlic and ...
... 2 tbs balsamic dressing. Method: Place green beans in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will be hot. Drizzle with balsamic dressing ...
... garlic together and set aside. Place corn cobbettes in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will be hot. Brush with butter and garlic ...
... sauce and remaining chives in a bowl. Season with salt and pepper. Set aside. Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set aside for 5 minutes to cool. Peel ...
... paste, 1 sheet puff pastry partially thawed, 5 ml olive oil cooking spray, 270 ml light coconut milk, 450 g microwave long-grain rice, 0.5 cup coriander sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
An irresistable twist on hasselback potatoes, the pumpkin in this recipe adds a ... Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially cooked. ...
... in a saucepan of boiling water for 2 to 3 minutes or until tender. Alternatively, simply open microwavable bag and microwave beans in the bag for 4-5 minutes. Place parsley, vinegar and oil in a jar and shake to combine ...
... oven to 220℃ / 200℃ fan-forced. Spray a large baking tray with oil. Cook freekeh in microwave according to packet instructions. Meanwhile, place cauliflower florets and leaves in a large bowl. Spray lightly with oil ...
... : 20 g butter, 2 tbs mint sauce, 500 g frozen peas, 2 tbs mint. Method: Place frozen peas into a microwave-safe container with 1 tbs water. Cover and cook on high for 5 minutes or until hot. Drain, stir butter and mint ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... with eggs cooked your way and a side of veg for a brekkie worth waking up for. Ingredients: 500 g brushed potatoes peeled, grated, 1 tsp onion powder, 2 tbs extra virgin olive oil, 5 ml olive oil cooking spray, 0.33 cup ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... .5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, 400 g brushed potatoes cut into 3mm-thick slices, 4 zucchini cut into 3mm-thick slices, 1 small brown onion cut into 3mm-thick slices ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... , 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method: Preheat a ...
... oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium ...
... zucchini, then carrots and cheese. Keep layering as you like until all ingredients are used, finishing with a layer of potato. Also keep adding the chilli flakes & salt to suit your taste. Put in the oven at 180 deg (fan ...
... onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and add to bowl ...
... thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed white potatoes peeled, roughly chopped, 1 garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy ...
... small brown onion thinly sliced, 1 lemon zested, juiced, 1 tsp caraway seeds toasted, 0.5 cup instant mashed potato flakes, 2 free range eggs lightly beaten, 0.25 cup sunflower oil for shallow-frying, 0.5 cup Woolworths ...
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