Related Searches: Jacket Potato Toppings, Microwave Sweet Corn
... : Low sugar; Jacket potato; Seafood free; Soy free; Spinach; Breakfast; Wheat free; Peanut free; High protein; Dairy free; Tomato; High fibre; Potato; Australian; Tree nut free; Jul 2020; Microwave; Gluten free; Sesame ...
... dry potatoes. Pierce each potato several times with a fork. Place potatoes on a microwave-safe plate and microwave ... with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy ...
... cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Mince; Australian; Tree nut free; Microwave; Sesame free. Complexity: 3.
... chopped. Method: Using a fork, pierce potatoes all over. Microwave potatoes on high for 8-10 minutes or until ... coriander. Categories: High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy ...
... paper. Pierce potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool ... potato. Serve with couscous and yoghurt. Categories: High fibre; Australian; Dinner; Low sugar; Jacket potato ...
... and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut. Categories: Potato; Beef; Entrees; Jacket potato; Jul 2020; British. Complexity: 3.
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... with vegan mince and serve with cherry tomatoes and nutritional yeast flakes. Categories: Low sugar; Jacket potato; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; British; Peanut free; High ...
... and rocket in separate bowls. Arrange potatoes and bowls on a large board. Top potatoes with basil leaves to serve. Categories: High fibre; Potato; Australian; Low sugar; Jacket potato; Wheat free; Jul 2020; High protein ...
... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jacket potato; Tomato; Potato; Low ingredient; Entrees. Complexity: 2.
... or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket potato; Potato; Low ingredient; Lunch; Dinner. Complexity: 1 ...
... to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. Categories: High fibre; Lunch; Dinner; Low sugar; Jacket potato; Sweet potato; Low salt; British; High protein. Complexity: 2.
... Now transfer your chilli mix back into the skins and cover with the cheddar cheese before serving with the guacamole on the side. Categories: Lunch; Dinner; Jacket potato; Sweet potato; American; Avocado. Complexity: 2.
... top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Tomato ...
... oven to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican ...
... into a scary snack with this simple recipe. Ready in just four easy steps, these yummy mummy jacket potatoes are the perfect Halloween treat. Ingredients: 1 tsp olive oil, 400 g beef & lamb meatballs, 500 g bolognese ...
... , tortilla chips, remaining lime and coriander, so guests can create their own toppings. Categories: Low sugar; Jacket potato; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot. Ingredients: 4 brushed potatoes scrubbed, 1 tbs vegetable oil, 1 brown onion finely chopped, 0.3 pkt ...
... . Bake for 15-20 minutes until golden and bubbling. Categories: Lunch; English; Low sugar; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low saturated fat. Complexity: 2.
Use leftover beef mince as a delicious filling in these simple jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0. ...
... -20 minutes or until cheese is melted and golden. Serve with salad. Categories: Low sugar; Entrees; Jacket potato; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Avocado; Fish ...
... mixture, then top with capsicum and cucumber. Divide rocket among plates and serve. Categories: Capsicum; Jacket potato; Healthier easier; Seafood free; Fresh food kids; Soy free; Wheat free; Egg free; Peanut free ...
... plate, top with chickpeas, tahini dressing and torn mint leaves and serve. Categories: Lunch; Low sugar; Jacket potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; High ...
... open and fill with coronation chickpea mix. Top with lime red onions and fresh coriander and serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Peanut free; Wheat free; High protein; High fibre ...
... Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Mushroom; Low ingredient; Appetisers. Complexity: 3.
... free; Wheat free; Soy free; Egg free; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; British; Jacket potato; Potato; Bbq; Low ingredient; Entrees. Complexity: 2.
... , spinach leaves and onion. Serve with sour cream and remaining lime cut into wedges. Categories: High fibre; Sausage; Low sugar; Jacket potato; Roast; Spanish; Sweet potato; Spinach; High protein; Mains. Complexity: 3.
... of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein ...
... open out. Spoon lentil mixture into centre. Sprinkle with coriander and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; Tomato; High ...
... in the middle lengthwise. Pinch both sides of the potato so that it will open up. Top each potato with butter. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy free; Egg free; Peanut free; Wheat ...
... . Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket potato; American; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; High protein; High fibre ...
... 20 minutes until golden and cooked through. Sprinkle with spring onion just prior to serving if desired. Categories: Potato; Low sugar; Jacket potato; French; Low salt; Winter; High protein; Side dishes. Complexity: 3.
... golden and crisp. Season with black pepper, top with chopped chives and serve. Categories: Low sugar; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Vegan; Dairy ...
... Dollop a little sour cream on top of potatoes and spoon over a little dressing. Top with dill, season and serve. Categories: Potato; Australian; Sep 2022; Jacket potato; Low salt; Budget; European; Side dishes; Christmas ...
... tossing. Categories: Low sugar; Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad; Microwave; Gluten free; Sesame free. Complexity: 3.
... olive oil, 300 g baby leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes lengthwise. Cover with paper towel and microwave (in batches, if necessary) on high for 8-10 minutes or until just tender. Cool ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 ...
... into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... minute. Off the heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic, mix ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... , 1 tbs maple syrup. Method: Preheat oven to 190°C. Line a baking pan with baking paper. Place parsnip, potato and oil in a an. Toss to coat and sprinkle with rosemary and garlic. Season. Roast for 30 minutes, turning ...
... extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa ...
... and chives and stir for 1-2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt with ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... olive oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... into 6 piles, inserting a toothpick to secure in place. Place into pan. Bake for 25 minutes or until potato is tender and edges are golden brown. Scatter over half the parmesan and top with sage. Bake for a further ...
Crispy on the outside and soft on the inside. it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp ...
... 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High fibre ...
... , 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... needed.). Now fry röstis in 2 batches, using a teaspoon and your fingers to help place the little mounds of sweet potato in the pan. Flatten as they cook. Make sure there is always a small amount of oil in the frying pan ...
... 4-6 wedges. Place in a pot of water and par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still hot mix in your butter, oil, flour, onion powder, paprika ...