Related Searches: Chocolate Mug Cake Microwave, Chocolate Mug Cake
Cosy up on the couch with these indulgent caramel cookie microwave mug cakes. Ready in three steps and 10 minutes, it's the perfect treat for a movie night. Ingredients: 0.5 cup milk, 280 g cookie caramel slice, 2 tbs ...
... a small bowl, then fold in carrot. Transfer mixture to mug and microwave for a further 1 1/2 minutes or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy ...
... , and mix thoroughly with a spoon to combine, scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt ...
... ) and divide between 2 microwave-proof mugs and microwave for 90 seconds. Scatter reserved blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm. Categories: Mug cake; Quick and easy ...
... together in a 300ml microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve ...
... : Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ingredient; Desserts. Complexity: 2.
... half of the mini marshmallows. Microwave on high for 11/2 -2 minutes, or until a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping ...
... . Stir into mix until smooth and well combined. Microwave on HIGH for 2 minutes. Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry ...
... -safe mugs. Microwave on high for 1 minute and 30 seconds or until puffed and just firm when lightly touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert ...
... half of the caramel and scatter over half of the biscuit. Place remaining cake on top of caramel. Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 minute, then immediately spoon over top of second ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
... to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and microwave for 30 seconds. Stir until fully melted ...
... spatula) to smooth and reveal parts of the cake underneath. To make the dripping chocolate ganache, combine chocolate and cream in a microwave-safe bowl. Microwave in 15-second bursts, stirring in between until just ...
... to make level. Spread cooled ganache over top and side of the cake. Set aside for ganache to set and harden. Place marshmallows on a microwave-safe plate. Microwave for 15-20 seconds or until beginning to melt and ooze ...
... turning out on a wire rack to cool completely. Place jam in a microwave-safe bowl. Microwave on medium for 40 seconds or until runny. Brush top of cake. Roll out half of the remaining marzipan to a 20cm circle. Place on ...
... oven to 180ºC fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper. Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second intervals, stirring, until ...
... layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European; Pescatarian; Microwave; Peanut free ...
... -Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set ...
... top of cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake; Seafood free; Baking; Low salt; Mud cake hacks; Microwave. Complexity: 3 ...
... frosting. Fill the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave, uncovered for 1 minute; stir; repeat in 30 second intervals ...
... 1 sheet baking paper, 144 g rope licorice, 1 cake decoration piping bags, 0.5 cup cocoa, 4 chocolate coated ... melts in a bowl over simmering water or microwave (refer to the packet instructions). Cool slightly and ...
... -safe bowl on medium power (50%) in 30-second bursts or until puffed up and melted. Stir to combine. Working quickly, spread one of the cakes with mixture. Sandwich together with remaining cake, cut side down. Chill cake ...
... a thick layer of remaining vanilla frosting over top and side of cake. Place reserved chocolate frosting sachets in a microwave-safe jug. Microwave on medium for 20 seconds, stirring halfway, or until chocolate frosting ...
... pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile, place chocolate and cream in a medium microwave-safe bowl. Microwave on high for 1 ...
... paper. Place chocolate in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, or until melted. Spread chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a ...
... process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Microwave. Complexity: 3.
... Method: Line base and sides of a 20cm round springform cake tin with baking paper. Process biscuits in a food ... over the base. Refrigerate overnight. Heat jam in microwave for 30 seconds until warm. Press through a ...
... level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave on high ...
... cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on high in 15-second bursts or until beginning to ...
... . Meanwhile, place the chocolate melts and cream in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, or until melted and smooth. Place cake on a serving plate. Pour chocolate mixture over cooled ...
... down to level cake. Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for ...
... a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally ...
... in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally ...
... Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites to the ...
... Melt the chocolate over a double boiler or in a microwave, cool to room temperature. In the bowl of a stand ... Jam. Top with a layer of cake and repeat twice. Top the cake with the remaining frosting and decorate with ...
... °C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of ... chocolate with butter and stout in a bowl in the microwave in 30 second bursts. Leave to cool slightly and add ...
... oven to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper. Melt the butter and chocolate in a large bowl in the microwave, working in 30 second bursts and stirring in between. Beat the egg ...
... baking tin with baking paper. Melt 100 g chocolate in the microwave for 1 minute on high. Mix and return for another 1 minute ... the center comes out clean. Cool in the cake tin for 10 minutes befire transferring to a ...
... . Closer to serving, warm jam in a pan over low heat or in the microwave until runny. Arrange the maple-soaked fruits over the top of the cake in a decorative pattern, then brush with warm jam to set in place. Categories ...
... 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache. Melt Cadbury chocolate with 25g of unwhipped cream in the microwave for approximately one minutes checking at 30 seconds and ...
... and pale golden. Cool on trays. Place cream cheese in a microwave safe bowl and heat on HIGH/100%/1100 watt for 20 ... layers with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 ...
... key to this speedy, delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark ... Place chocolate and 1/4 cup cream in a heatproof bowl. Microwave on high for 1 minute, stirring halfway through, or until ...
This delicious Ukrainian honey cake is so simple to make and won't dry out thanks to the secret ingredient of ... and voluminous. Pour the honey into a bowl and microwave for 30 seconds. Whisk the vinegar and baking soda ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...